Cheesy Spring Cannelloni | Jamie Cooks Spring | Channel 4, Mondays, 8pm
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- Опубліковано 27 кві 2024
- Today I’m celebrating delicious spring chard as a filling to create springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the creamy ooze of the cheesy topping. Definitely give this one a go, you won't regret it!
Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: www.channel4.com/programmes/j...
Also check out the full recipe on the Jamie Oliver website: www.jamieoliver.com/recipes/s...
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I am an Italian chef and in my opinion Jamie Oliver is the non-Italian chef who represents Italian cuisine in the best way.
No, tu non sei italiano se affermi ciò
Just like Denzel once said Steven Spielberg should direct The Goodfellas
And Martin Scorsese should direct Schindlers list
@@cookfoodfellas3718No, he said they 'could' have directed either films and they probably would have been fine.
His kitchen and garden and he himself looks so cozy 🥹💖
We need an episode just on cheese
Jamie Oliver is the best and how he keeps that up-tempo, great smile, cheery disposition is a joy unto itself
Well yes, the fact he's a multi millionaire probably has something to do with it😂
Why you gotta drag down the room?
@@skipstewart9376 jealousy
Jamie Oliver is one of the best Chefs out there. Not only chef but a great person as well.
Recently saw him on MasterChef Australia and I like that he behaves in such a nice way and helps contestants and doesn't scream and create drama like others do on different MasterChef programs. 🔥
im a mexican and , you jamie are my favorite chef , i love you any recipe you recommend , and i love you beautiful kitchen and garden!
It's only breakfast time here but I'd eat that anytime. Thanks Jamie!
Love this! And I love the homemade salad spinner!
Looks amazing! Love the cheese sauce with the egg. Sets up Beautifully.
I’ve learned so much watching your videos mate!! Thank you
Jamie you’re a master !
So inspirational Thank-you for always being current
You're welcome 😊 enjoy the recipe 😋
Yum.. looks like a new kitchen ❤
Looks Delicious, will deffo have a go.
Toujours ingénieux, délicieux et sans prise de tête.. merci beaucoup. Ma grand-mère égouttait sa laitue de cette manière dans un torchon❤ quel beau souvenir pour moi. 😊
I love that your grandmother did it the same way! ❤
Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it's REALLY important not to let go.. 🤣..
Nice one Jamie! 🌟👍
That made my mouth water. You could almost smell it.
I like how easy this white sauce is. Gonna try it.
The Essex Boy who brings the Italian Sunshine to the UK Kitchens-Cheers
Jamie please put up a video of your home gardening.
Yum!😋
Havent seen any of your content since tv 15years ago and honestly i was surprised what a calm and cool video that is ..
So yummmmmmmy
I'm so going to use this salad drying method. Lol
I love this on every level, and I can't wait to make it!
Wonderful literally... 💜
Love how you are filling the pasta! Never, ever would have thought of that1 DUH! That salad, FRESH, and yummy baked pasta!
Thanks, love this recipe 😋🔥🕊
Wow! Awesome! You always inspire!!
Love this 👏🏼👏🏼👏🏼
Great recipe as always ❤
That looks awesome 😀
he's just so cute-sie.
Looks delish!
Yum
Enjoy the recipe 😋
Lovely
Your videos are gems...
Looks yummy
So delicious 😋 😍
Thank you.😊😊😊
Is that his house or a set?
I follow him again since pandemic, and really loved those pandémic videos.
Wonderfull!
YUMMM
Yum😋
I love your cooking your very down to earth person love from Amy
Do you think they're trying to hark back to 'jamie at home' days?
Hello ,thanks for this good vidéo see you later my friend have a great day 👋 👍
We need Jamie at Home back! :) @jamie
❤
Very nice dear friend ❣️💙😍
Yammi
❤❤❤❤❤❤❤❤❤❤❤
IT'S MY KITCHEN!!🤣
All chefs 👨🍳 take the kitchen as their sitting room
😊
🌟
Damn!
Привет из Оренбурга...
Does anyone eat beet greens anymore? I loved my raiding my late MiL's garden. She took the bets , I took the greens. My young children loved them! My oldest LOVED Broccoli (trees) to the degree that I would steam enough "trees" to feed an army! I would have to hide them from him. He would have a full dinner plate with "trees" for dessert. For him, holiday dinners are not complete without broccoli 🥦 !
🥰😍🥰🥰😍🥰🥰😍✨💞✨
"There are other ingredients, Monica".
Roast potato and sweet potato
HAIYAA WHAT IS THIS JAMIE
Egg inside the white sauce? The egg will cook and the sauce consistency will become rubbery
As always, Jamie despises pepper: he never uses mill but already cracked pepper in open beholder. The recipe is nevertheless good.
No cheddar with ricotta😢 please
The background music was so distracting. Its not needed.
It's not pronounced 'pesta'. FFS...
jamie..no..
That does not look Heallfy, food must be Heallfy 😢 why isnt it Heallfyyyyyy
He is not a chef!! This guy is a scam
❤