Rum is always nice in yellow cake for a bit of character. I love how you put strawberries into the cupcakes and not just frosting on the top so you have flavour in every bite. So many cupcakes are just a dry canvas for a pretty-looking heap of frosting.
My brother was hired to work security, at her Hollywood Hills home, because she had a party. The neighbors called the police for the noise. When the police arrived, they were very nice to her. One of them said, "I am sorry we are back Martha." "Hey, Do you have some of those delicious sandwiches?" If I lived near Martha Stewart, I wouldn't call the police on her. I would be so happy to have her as a neighbor. 😋😆
My ex-husband (now deceased) was part of the company that installed her a/c her E. Hampton home. He said she wanted air vents where it was impossible (over support beams). Idc, I still think she's great!
I just said the same thing yum 🍫🍊🍫🍊.... Martha is incredible at making these cakes. I just adore her. I wish I could be in her kitchen the smells must be intoxicating.
All of them look so fantastic and what a beautiful tribute to your father. It's crazy how cooking a family recipe or a favorite food keeps them with us.
I found this series not too long ago and am perplexed - does this wonderful woman simply NOT age? When first learning to cook, I watched her at a friends home as a teenager and am now in my fifties. She was a an educational joy then and she's just as lovely in every way now. I still remember the episode where she made a Peter Rabbit cake, and her tours of her garden and chickens (were they buff orpington?). Thank you, Martha, God bless you!
Thank you for the memorial birthday cake for your father. Orange and chocolate. Yay! My father, who was a master cook himself, would have loved that cake. I'm making this cake to honor him this Father's Day.
Perfectly Perfect as always. Lol You make everything look so easy. Love the recipes which can be changed to other fruits like blueberries or blackberries, etc. Love your videos. you are the real professional, the real deal! Thanks for sharing. ttyl
Love this! One thing that would help would be a link to a video of you talking about how to make cake flour at home. Standard cake flour is manufactured in factories that share the equipment with food allergens like dairy. When people have severe food allergies, they have to avoid those foods. I remember Julia Child once had a recipe for All Purpose Flour and, I think it was rice flour, but I don't remember the details anymore. Anyway, having a link to you discussing how to make a good, low allergen (non-allergen, except for the gluten) cake flour would be fantastic! Also, if there's some way around the gluten too, that would be even better!
Does she like French Toast? Get some bread and simply dip in melted french vanilla ice cream. Fry the bread in some oil ( not butter). Top with more melted ice cream or ur favorite toppings. Its divine.
That cake was her father’s favorite cake cake. Saw this episode when it originally aired! RICH but I would try a slice and then go for a 30 mile bike ride or hit the treadmill!
When I first saw that cake I thought it was Boston cream pie, my nana's favorite. She was from Boston. That little cake with the nectarines looks yummy. You cease to amaze me Martha, you look 50 yrs.old, what's ya secret?
Go to the cantanier store in Pasadena, or shop online. 8.5 inch height glass canister with a black lid, imported. $16.99.. The store also has different styles, but I particularly like the black metal lid.
Me encantan todas las recetas y videos de Martha Stuart especialmente repostería y arnés asadas. Gracias desde Puerto Rico saludos y bendiciones. Carnes asadas.
This question is off topic. That said why is it that for various crust doughs we are over and over told to keep butter cold and hard, use ice water but then the flour added is at room temp.? Doesn't anybody else keep some flour in the fridge? Martha, please add this to the cold mantra.
I wish Martha Stewart Living was still on so she could show us how to grow and harvest beautiful organic wheat and how to mill and process it into the most delectable fresh flour for all of our everyday good thing baking endeavours.
That first cake THE EDWARD cake is brilliant your daddy had gr8 taste! I love dark chocolate and orange combination.🍊🍫🍊🍫🍊 I would of used a shot of GRAND MARNIER for my dad he loved it may he rip. The Orange curd sounds yummy I have only tried Dickmans lemon curd its delicious. Very unique. Oh and those strawberry cupcakes are adorable that buttercream is divoon. 🍓 I wish I had all the ingredients right now I would try making it. Have a nice day. P.S you look beautiful and radiant. I wonder WHAT you are doing? You look better than women in their 20s. I am serious, you are insanely beautiful. Whatever you are doing it shows. You look so happy too. 20:06 omg those tiny berries
Mmmmm yummy 🤤😋! Strawberry 🍓🍓🍓🍓🍓 is my favorite! Right next to blueberry, lemon, red raspberry, peach, cherry, boysenberry, blackberry and plum. Yeahhhhhh, I got a problem. Ha ha ha ha ha 😂!
Martha does not say how much cold butter she ads to hot curd. How much butter does she put in? Looks like 2 stcks of cold butter, cut into 1/2 inch cubes. Is this correct?
Yes, the recipe calls for 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces. Here is the full recipe details: www.marthastewart.com/349978/edward-kostyras-birthday-cake
I’ve learned baking watching her show Martha Stewart Living in my 20s. One of the finest TV programs ever! Love you Martha!💕
How
Rum is always nice in yellow cake for a bit of character.
I love how you put strawberries into the cupcakes and not just frosting on the top so you have flavour in every bite. So many cupcakes are just a dry canvas for a pretty-looking heap of frosting.
Grand Marnier is also really good in the orange curd.
My brother was hired to work security, at her Hollywood Hills home, because she had a party. The neighbors called the police for the noise. When the police arrived, they were very nice to her. One of them said, "I am sorry we are back Martha." "Hey, Do you have some of those delicious sandwiches?" If I lived near Martha Stewart, I wouldn't call the police on her. I would be so happy to have her as a neighbor. 😋😆
Plot twist there was no phone call they just wanted sandwhiches lmao
My ex-husband (now deceased) was part of the company that installed her a/c her E. Hampton home. He said she wanted air vents where it was impossible (over support beams). Idc, I still think she's great!
It was nice she was so hospitable i❤
Loved all three..but that yellow cake looks so moist and delicious 😋 😍..love your cooking and baking
Happy 80th Birthday Martha Stewart, 8-3-21😊💜🙏👋
Hello please pardon me for intruding into your privacy I just want to know if you are a fan?
The flavors of dark chocolate and orange become a super-tasting combo.
I just said the same thing yum 🍫🍊🍫🍊.... Martha is incredible at making these cakes. I just adore her. I wish I could be in her kitchen the smells must be intoxicating.
@@Iceis_Phoenix Absolutely. :)
The yellow cake covered with chocolate ganache looks fantastic!
My mouth is watering. Can you imagine what her kitchen smells like. Heaven!
Hi Martha it's good to see you again I love your beautiful cooking yummy yummy
Just found and watched Bakeaway camp this morning! We need more Martha shows! 🙏🏼👑
camp morgan summer
jumping spiders buy lumber
soothing cape slumber
Martha is an inspiration to me.
She is a great baker. I love watching all her videos. Thanks martha.
All of them look so fantastic and what a beautiful tribute to your father. It's crazy how cooking a family recipe or a favorite food keeps them with us.
My grandma used the wrappers off the butter to grease her pans.
I found this series not too long ago and am perplexed - does this wonderful woman simply NOT age? When first learning to cook, I watched her at a friends home as a teenager and am now in my fifties. She was a an educational joy then and she's just as lovely in every way now. I still remember the episode where she made a Peter Rabbit cake, and her tours of her garden and chickens (were they buff orpington?). Thank you, Martha, God bless you!
Hello how are you doing? My name is Greg
@James Armstrong That's really great you are in Florida! I'm in O... :-/. It is not ...----. Pray, pls.
Martha you are a very good teacher you should be on cooking channel sick of other cooks.
Thank you. Excited to try
I love how one recipe is so versatile. Those upside down cakes look absolutely gorgeous
Thank you for the memorial birthday cake for your father. Orange and chocolate. Yay! My father, who was a master cook himself, would have loved that cake. I'm making this cake to honor him this Father's Day.
Perfectly Perfect as always. Lol You make everything look so easy. Love the recipes which can be changed to other fruits like blueberries or blackberries, etc. Love your videos. you are the real professional, the real deal! Thanks for sharing. ttyl
Love this! One thing that would help would be a link to a video of you talking about how to make cake flour at home. Standard cake flour is manufactured in factories that share the equipment with food allergens like dairy. When people have severe food allergies, they have to avoid those foods. I remember Julia Child once had a recipe for All Purpose Flour and, I think it was rice flour, but I don't remember the details anymore. Anyway, having a link to you discussing how to make a good, low allergen (non-allergen, except for the gluten) cake flour would be fantastic! Also, if there's some way around the gluten too, that would be even better!
I'd love a episode all about pancakes and waffles! For my daughter, she loves both. Thank you for sharing your videos.
Does she like French Toast? Get some bread and simply dip in melted french vanilla ice cream. Fry the bread in some oil ( not butter). Top with more melted ice cream or ur favorite toppings. Its divine.
@@Iceis_Phoenix Thanks! She doesn't like french toast but this does sound delicious 😋.
Anyone can learn to cook from these videos. Thanks martha.
each one looks delicious 🍓🍓
That cake was her father’s favorite cake cake. Saw this episode when it originally aired!
RICH but I would try a slice and then go for a 30 mile bike ride or hit the treadmill!
Martha, Martha, Martha!!!! Yums cubed!! Thank you for your excellence again and again!
Wow what a nice family portrait!
Good morning! Thank you! 👑Martha I wish you a beautifull week! God bless you!❣🙏😊👏
Hello how are you doing my name is Greg
Thanks to you as well.
The cake looks delicious🌞
❤ thank you thank ,M.S.! Love this!
Thank you for the wonderful recipe. Blessings 🙏💐
Hello how are you doing? My name is Greg
@James Armstrong I live in Jakarta, Indonesia. Merry Christmas 🙏🎄🎉
@James Armstrong Since 1991
@James Armstrong Love your dog there 😘
i love you martha i wish you had a craft magazine so much .i get your magazine now but i like making art stuff
Hello how are you doing? My name is Greg
You are the master! 👏🏼👏🏼💯🏅
She's really good 💪
Hi ,how are you doing
Yummy 😋. Love this . Thank you Martha
Hello how are you doing? My name is Greg
When my mother made pineapple upside down cake, she used glacé candied red cherries instead of the maraschinos and added apricot halves.
Hello how are you doing? My name is Greg
Love watching your videos! I like your solo act the best.
Hello how are you doing? My name is Greg
Yummy yummy. The yellow cake with the chocolate ganache.
Hello how are you doing? My name is Greg
When I first saw that cake I thought it was Boston cream pie, my nana's favorite. She was from Boston. That little cake with the nectarines looks yummy. You cease to amaze me Martha, you look 50 yrs.old, what's ya secret?
This series started on TV in early 2011.
One cup of laser surgery here, and a dash of Botox there. 😆
Going to bake yellow cake this week ☺️
Love your recipes!!
Thanks there's more still to come.
💓💓💓💓
Really good
Hello
All 3 looks so yummy 😋 I love old-fashioned yellow cake, will have to try all these, and woodland strawberries sound so magical:)
Hello how are you doing? My name is Greg
Thanks for sharing your family recipes with us ❤
Love your videoes Martha ✨
Oh heaven
I never seen like this before
It's looks so delicious fabulous 👌
Thanks for sharing your recipe with us ❤❤❤❤
I need to try all of these recipes
Yeah maybe me too
How are you?
Classics. I want to make them all.
It’s a personal goal of mine to get baked with Martha Stewart 💁🏼♀️✨
I'd absolutely love to eat that cake- yum!
Look very delicious 🤤 😋
Hello how are you doing? My name is Greg
Hi
@@deidregoodman6485 how are you ? I am from Arizona, how about you?
Thank you for sharing cake recipe very useful during lock down baking at home I Food Leveling
Omgoodness yum , I am going to try making every one of these ,they all look so delicious. Thank you Ms.Marthra ❤
Thank You Martha You make baking look so easy 👍👍👍
Thanks to you and baking it's fun as well.
@dr.christopherjohnson3037 SOUTH AFRICA 🙏💕🙏
0:19:53 "But if you want to make a consistent pattern... DO IT"
I love Ms. Martha, she is amazing and her foods, 😋 ❤❤❤
Here's a little tip for your cake recipe. Instead of using flour to coat the pans use sugar. It adds sweetness and it caramelizes' the outer shell.
These all look delicious Ms Martha!
Hello woosie, how are you doing today?
Wish I can get some of it lol
Hello how are you doing today?
I know she might not say, but man!!! I would love to find those big wide glass jars for my flour!!! :) cake looks delish!!! xoxo
Go to the cantanier store in Pasadena, or shop online. 8.5 inch height glass canister with a black lid, imported. $16.99.. The store also has different styles, but I particularly like the black metal lid.
@@eva5601 ❤️❤️🌺🌺. Thank you 😊
Yummy cake recipe. I am big fan of u. Stay blessed stay connected dear sister
Me encantan todas las recetas y videos de Martha Stuart especialmente repostería y arnés asadas. Gracias desde Puerto Rico saludos y bendiciones. Carnes asadas.
Great upload! Everything looks so good!
This question is off topic. That said why is it that for various crust doughs we are over and over told to keep butter cold and hard, use ice water but then the flour added is at room temp.? Doesn't anybody else keep some flour in the fridge? Martha, please add this to the cold mantra.
Should have been the VP pick!
Beautiful thank you for sharing
Martha your father and I share the same birthday! My favorite birthday cake is pineapple upside down
Yeah my father and you share nothing but your mom could buy some of my lovely things . But boy games or not kind.
I wish Martha Stewart Living was still on so she could show us how to grow and harvest beautiful organic wheat and how to mill and process it into the most delectable fresh flour for all of our everyday good thing baking endeavours.
Hi friend that looks delicious and very yummy cake thanks for sharing 👍👌👍👌🤝🤝🤝🤝🙏🙏🙏🙏🌼🌻🌼🌻💛💛💛💛💛
I would devour those cakes, especially Mr. Kostyra's Birthday Cake.
How are you doing today dear??
Classic
This is just fabulous... 😋😋😍😍
What was the original air date of this episode?
Jan 21, 2011. This was the first episode.
❤❤ Thank you so much ❤from iran😊😊😊😊
Hi cupcake, I love cupcakes 😍
The double layer 8 inch cake took 40 minutes. My oven is calibrated and had a true temp of 350.
Perfection☺
That first cake THE EDWARD cake is brilliant your daddy had gr8 taste! I love dark chocolate and orange combination.🍊🍫🍊🍫🍊 I would of used a shot of GRAND MARNIER for my dad he loved it may he rip. The Orange curd sounds yummy I have only tried Dickmans lemon curd its delicious. Very unique. Oh and those strawberry cupcakes are adorable that buttercream is divoon. 🍓 I wish I had all the ingredients right now I would try making it. Have a nice day. P.S you look beautiful and radiant. I wonder WHAT you are doing? You look better than women in their 20s. I am serious, you are insanely beautiful. Whatever you are doing it shows. You look so happy too. 20:06 omg those tiny berries
14:51 old fashioned chocolate frosting. Reply if this is your favorite part!
My mouth is watering!
17:44 I see the little girl inside you coming out how sweet 🍬
So yummy 🌺🌺🥰
fraises des bois
♡
thank you
Yummy 😍
Mmmmm yummy 🤤😋!
Strawberry 🍓🍓🍓🍓🍓 is my favorite!
Right next to blueberry, lemon, red raspberry, peach, cherry, boysenberry, blackberry and plum.
Yeahhhhhh, I got a problem.
Ha ha ha ha ha 😂!
Love your recette
Gostaria de tradução em português
ارجو الترجمة الى العربية طبخ ممتاز منذ التسعينات اتابعكي في حصة تلفيزيونية من الجزاير شكرا👍💥🌷♥️🇩🇿🇩🇿🇩🇿👸✅🇩🇿
No sé inglés , pero eres la mejor!!!!!
There all so delicious ❤
I love your Chanel please translate in french thank you
Wow
I love you so much you are my master of cooking
AMAZING MASTER CHEF 🌟MARTHA ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Martha does not say how much cold butter she ads to hot curd. How much butter does she put in? Looks like 2 stcks of cold butter, cut into 1/2 inch cubes. Is this correct?
Hi martha i love your recipes thanks for sharing. I love this cake its very moist . Can you give the amount of butter that you used in the curd?
Yes, the recipe calls for 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces. Here is the full recipe details: www.marthastewart.com/349978/edward-kostyras-birthday-cake
@@MarthaStewart thank you
Yeah thanks for the hi Martha . my lovely cakes are so nice with ice cream also.
Why mix cake flour w AP?
I ask a question, why didn't you write the ingredients in grams in your recipes? Knowing that I am a fan of all of your recipes
Can’t find the answer and hoping someone would know, why use 50/50 ap/cake flour?
My birthday is August 21🖤
I adore you Martha ❣️
How are you doing today dear??
Thanks cute
Thanks cute
You cook so beautifully, but could you help us with some Keto recipes.
My mother lived on Kingsland in the 40s.
Супер 👍❤️🌹🌹🌹