Chicken pie 😋 Full of aromas and flavors

A hearty pie with a wonderful taste and aromatic filling, in a feast of flavors that will surely become your favorite!
Recipe ingredients
For the Composition
6 Sheets Village
50 gr. Olive oil for spreading
For the filling
90 gr. Olive oil (6 tbsp)
1 Dry Onion
3 Fresh Onions
2 Cloves of Garlic
1 Red Pepper
1 Green Pepper
250 gr. Mushrooms
700 gr. Chicken Cooked
Oregano Trimmeni
1/4 Bunch of Parsley
Salt
Pepper
1 tbsp Sweet Paprika
240 gr. Chicken Broth (1 Cup)
225 gr. Cream Cheese (1 Cup)
240 gr. Grated Gruyere (2 Cups)
For the Surface
1 Egg
1 tbsp Water
Prescription Process
Put 90 g in a pan over high heat. olive oil (6 tbsp)
1 dry onion, chopped
2 cloves of garlic, chopped
Sauté for 2-3 minutes to soften slightly
3 Fresh onions, chopped
1 green pepper, chopped
1 red pepper, chopped
Cook for about 6-8 minutes
Add 250 gr. sliced mushrooms
Sauté for 5 minutes until caramelized
Add salt, 700 g. chicken cooked and chopped
Cook for 5 minutes to get color
Grated oregano, salt, black pepper
1 tbsp sweet paprika, 1/4 Bunch of chopped parsley
Mix to spread the ingredients evenly
Add 240 gr. chicken stock (1 cup)
225 gr. Cream Cheese (1 Cup)
Turn off the heat and stir until the cheese melts and the filling sets
When the mixture has cooled a little, add 120 g. grated gruyere (1 cup)
Stir to incorporate the ingredients
In a pyrex 22X30 cm. smear with a little olive oil
Lay a sheet to cover the bottom and sides of the pan
Sprinkle with olive oil
We follow the same process
Sprinkle olive oil on each leaf separately
Place 3 sheets of horiatika at the bottom of the pan
Pour the filling into the pan
Spread evenly over the entire surface
Sprinkle on top with 120 g. grated gruyere (1 cup)
Cut the excess dough around the pan
Turn the leaves inside out
Sprinkle with olive oil
Cover on top with the fourth leaf
Sprinkle with olive oil
We repeat the same process
Put a total of 6 village leaves
Cut the excess leaves around the perimeter
Fold the edges of the leaves inwards
Dilute an egg with 1 tbsp. water and brush the surface of the pie
We carve around the perimeter into 9 pieces
Bake in a preheated oven at 170°C for 50-60 minutes
Let the chicken pie cool a little and serve
If you try good luck