Cloud Cake with Greek Yogurt without oil, butter and without Flour Yogurt Cake

Yogurt Cake
The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
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Yogurt Cake
Cloud yogurt cake
without oil, butter and flour
Ingrediants
4 eggs
80 gr sugar
300 gr Greek yogurt
lemon and vanilla
little salt
50 gr corn starch
Prepare all the ingredients immediately, the oven already on at 160 ° C and the pan lined with baking paper.
Tray diameter 18 cm
Yogurt Cake
4 Eggs separates the yolks.
Whip the egg white with a pinch of salt.
Lemon and vanilla.
Add 80 grams of sugar.
Mix for 3 minutes.
Add 300 grams of Greek yogurt.
Mix 3 minutes.
Add 50 grams of cornstarch
Mix 3 minutes.
Add the egg white.
Mix well as I show in the video.
Pour into the pan and bake in a preheated oven at 160 ° for 60 minutes.
Watch the video to see how I do with water for steam.
in the oven 160 ° c 60 minutes.
let it cool and cover the cake with icing sugar
Yogurt Cake
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Yogurt Cake
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Yogurt Cake