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Strawberry & Milk - The Best Cocktail Garnish?
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- Опубліковано 16 сер 2024
- In this episode I make a cocktail with Strawberry & Milk garnish (and it might just be the best cocktail garnish yet!). It's a Zero Waste Cocktail with Strawberry Cordial I'm calling the Strawberry Yogurt! Strawberries and Lillet Rose come together for a low ABV and zero waste cocktail perfect to celebrate International Women’s Day. But I also wanted to make it taste like yogurt (without using any). You may remember we made a similar combination of flavors last year for a Valentine’s Day drink, but today we’ll make a special cocktail with a Strawberry Cordial with lactic acid and whey for a yogurt-like experience. We’ll also make a special garnish with some quick homemade Milk Crackers and Strawberry Jam from the leftover strawberries to make this a sustainable, creamy and rich cocktail. So get ready for a culinary-heavy episode of Cocktail Time - and maybe get an order for a bouquet of flowers for that special lady as well. Cheers!
Check out the recipe for the Strawberry Yogurt Cocktail on my website: www.kevinkos.c...
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0:00 Today on Cocktail Time
0:48 Don’t Waste My Love
0:59 Strawberry Yogurt - Ingredients
1:39 Strawberry Yogurt Cordial
3:23 Milk Crackers Garnish
4:33 Leftover Strawberry Jam
5:20 Strawberry Yogurt Cocktail
6:54 Closing thoughts & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sustainable #womensday
Tell me about a special lady in your life! ❤
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Hi kevin i love this cracker garnish, is it possible to acheive with non dairy milk such as almond or coconut milk?
"I wouldn't be the man I am without the women in my life." Possibly the least used and most comprehensive appreciation statement ever uttered.
Thank you!
Aww, this is berry sweet of you ❤️🍓
Ever since seeing your yogurt liqueur I knew I needed to try a yogurt cocktail sometime. Especially down with the no-waste approach, can't wait to try this one.
Let me know ho you like it! Cheers!
What an exquisite cocktail and garnish. Thank you, Kevin
Glad you enjoyed it
The stem on that glass is absolutely ridiculous. I love it.
That glass is amazing!
It beautiful indeed. Cheers!
You always giving new ideas. Thank you for updating us…. Looking forward to see modern garnishes…
My pleasure 😊
I loved the homemade Coca Cola episode, but this cordial with some water and carbonated would make the best soda gift ever!
Good call! Cheers!
I totally second this!
always an amazing video. thanks for sharing. cheers.
Thank you! Cheers!
This is a real extravaganza!
Thanks!
Beautiful episode!
It really is! Thank you for making it so beautiful! 😉🥂
I love your videos very informative 🎉
Glad you like them! Thank you!
Really beautiful glass, and nice episode ofcourse. 🙂
Thank you! 😊
@@KevinKos where can i get it?
@@shinobu_4351 it's Arrow art of glass. Check them out on Instagram.
Increíble cordial! Tendré que probarlo a ver qué tal 🤤
Thank you!
imagine a special day for over 50% of the global population
Kevin, I’m curious about your education regarding the culinary side of these more “complicated” videos. I’m very interested in these techniques! Thanks for sharing them. Do you read a lot of books about these techniques?
I do! Also, I experiment a lot. If you need any help, you can book my 1 on 1 consultancy with me on my webpage kevinkos.com. Thank you! 🥂
where can i buy this longgggggg stem coupe!!?? so beautiful
it's Arrow art of glass. It's a beauty indeed.
Hi Kevin! Please tell me what the whey is for in this recipe, can it be replaced with regular milk or whey powder?
Can u please teach us how to make the cocktail from double chicken please in newyork? It’s called Japanese cold noodle
hmm that's a tricky one for sure 😀
This was delicious, but what tells you everything you need to know - I had to make 2 rounds when I made this for my special lady ☺️😅
Awesome! I am glad your special lady enjoyed it! 😍😍
Hello Kevin, amazing video again, where can I find pectinex? Does that have an another name?
Dumb question, but where does one find whey? I assume that liquid isn't just re-hydrated whey protein? Can it be made at home?
This is the liquid by-product when making cheese. Whey is something they usually throw away.
Hi Kevin! Another amazing video. I gotta try this one :D I love rose aroma and flavour in cocktails. Unfortunately it's rarely used. A great way to incorporate some rose-ish flavors is to use a good quality wild rose jam, you gotta try this ;)
Could you do a video or a newsletter about the leftovers from superjuice (lemons/limes) clarification? Are they usable or rubbish? Two weeks ago I did a clarified mojito with your clarified cordial. Man, almost 1/2 of the cordial is gone after the clarification, it's such a waste to throw it. It's still full of flavours! Can we use the to make a jam like you did?
Thank you for the idea. I will think of what it can be done. Try to break down the yell before you clarify it because there shouldn't be so many loses.
It is an interesting recipe - but there are several things, which makes not a lot of sense.
• If you are using whey, you have already lactic acid. I think it is unnecessary to use whey *and* use lactic acid.
• If you macerate strawberries, you will end up with an extremely intense syrup - which is also very clear. So you can save yourself a lot of work and products (pectinex etc.).
• In my experience, strawberries are not so prone to oxidize. Obviously if you cook them, they might keep their color a bit better - that’s why it is also better to macerate...
• I actually love the milk cracker - will for sure experiment with this.
• Not sure if I would use a Nick & Nora glass for a relatively carbonated drink...
• It is a bit too stereotype for me, that the “low alcoholic drink” is suggested for Women’s day.
Thank you for taking your time and writing all this info. There is always room for improvement. Cheers!
Can you make Singapore sling please?
Thank you for the idea!
Fantastic, as always.
Does it possible to make coridal dairy free?
You won't get that yogurt taste/feel but it can be done with water too. Cheers!
I can't seem to get the milk to foam up. I'm using a hand mixer, is that my flaw?
Did you head it up enough? Try with stick blender if hand mixer doesn't work.
Kevin i need to ask you something, i believe you will be able to help. So i have pectinase in powder form in my inventory instead of pectinex ,
Does it work the same? and if yes , what's the ratio per weight juice , so i will know approximately how much to add?
Thank you very much. Hope this message finds you well.
Hi! I have never used pectinase in powdered form so I can't help you with this. I would start with the same amount as liquid form and start from there. You might need to make some more tests to get the final ration. I would be happy if you can share the results with us here. Cheers!
Hi Kevin, can I ask where did you get the cocktail glass used in this video from?
it's Arrow art of glass. Cheers!
And with that milk foam, could you make a white Russian?
great idea! If you'l try it out let us know how it turned out. Cheers!
Hey Can i replace lillet rose with rosepetal infused gin ??
Also because i am using Gin can i add young wine in my strawberry cordial?
And last question 😀 pectin x is not available in my country any substitute apart from agar agar
Yes, you can use a gin in here too. I suggest adding more cordial, though. Agar agar is the only thing I can think of right now that will do the job. However, check out some specialized winemaking stores. They usually sell pectinex. Cheers!
Looks like a great cocktail once again Kevin. Can you rehydrate raw powdered whey to make the shrub ? Hard to find raw liquid whey in my area, and gotta say making it from scratch looks to be quite the ordeal. But I have raw unflavored whey used for the gym, would that work ? And what ratio powder-water would be good ?
Thanks !
Some people online say that curdling milk with a bit of lemon or vinegar can give you whey, but I'm not sure how much it would resemble the final cocktail
Yes, thats exactly how we get whey. I am unsure about the powdered form, but I think it should be ok.
Kevin hello..how can you find whey
Make some ricotta. Super easy process, plus ya get some cheese outta it. Win win IMO
Could I replace ascorbic acid with citric or malic acid ?
No. Ascorbic acid is pure vitamin C. Rather use lemon juice instead.
Ok but where do we get the whey from?
You can get it in some milky/cheese factory. I got mine in the store. Also, you can make it at home. Add some acidity to the milky, and you'll get whey and cheese which you can use both afterward 😉🥂
Where is that Nick & Nora glass from?
it's from arrow, art of glass. Stunning glassware indeed.
Just gonna be that that guy and point out the spelling mistake in the title, ‘starwberry’
Thank you for letting us know! Cheers!
Hello Kevin, amazing video again, where can I find pectinex? Does that have an another name?
Hi! I buy mine at specialingredients.com