Spicy bean sprout bulgogi recipe.

Hello 😆
I`m 하루세끼 daily meals.
Today, it is stir-fried bean sprouts with pork belly among my favorite stir-fried meat dishes.
If you eat it all and stir-fry the rice at the end...I'm happy!
It's really good, so make sure to try it!
And please put in the spicy chicken sauce! It adds a savory taste.
[Ingredients]
- 350g Bean sprouts
- 250g Beef loin
- 1/2 Onion
- 1ea Spicy chili
- 5ea perilla leaves
[Sauce]
- 2spoons of sugar
- 2spoons of chili powder
- 3spoons of cooking wine
- 4spoons of soy sauce.
- 1spoon of oyster sauce.
- 2spoons of buldak sauce.
- 3spoons of red pepper paste.
- 2spoons of minced garlic.
[Recipe]
1. Make the sauce.
2. Wash the bean sprouts.
3. Cut onions and peppers thinly.
4. Cut the perilla leaves in half.
5. Place bean sprouts, pork belly, and vegetables on a frying pan in order.
6. Make the fire medium heat.
7. Pour the sauce on top.
8. Stir-fry it well.
[Inquiry]
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