Achari daal || chana daal with achari flavor

"Welcome back to the channel!
Today, I'm going to show you how to make a mouthwatering Achari Daal, a delicious twist on traditional chana daal with a tangy, spicy flavor. This dish is made using chana daal infused with aromatic pickle masala, giving it that signature achari taste. To make it even more satisfying, we're using a mix of lentils for added texture and binding.
Whether you're looking for a unique side dish or a
comforting meal, this Achari Daal is sure to impress. Let's get cooking!"
#acharidaalrecepi # chanadaalrecepi #authenticindiancuisine #amazing #homecook #healthy #tasteofindia #northindianfood #traditionaldaalrecepi
Ingredients:
2 cup chana daal
1/4 cup masoor daal
1 tbsp cumin
1 tbsp mustard seeds
1 tbsp fennel seeds
1 tbsp coriander seeds
1 tsp carom seeds
1 tsp fenugreek seeds
1 tsp nigella seeds
1/2 tsp asafoetida
1 tbsp + 1 tbsp turmeric powder
1 tbsp Kashmiri chilli powder
1 tsp black salt
1 tsp +1 tsp regular salt
1 tbsp dried mango powder
For tarka :
1 tbsp oil
2 tbsp clarified butter
1/4 tsp mustard seeds
1/4 tsp cumin
1 small onion (chopped)
1 tsp garlic (chopped)
1 tsp ginger (chopped)
Cilantro

[@anjumfatma6591]

Good recipe 👍

[@OfficialIndianhomecooking]

Thanks a lot