Mutton kaleji banane ka perfect tariqa |
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- Опубліковано 16 вер 2024
- "Learn how to make tender and flavorful kaleji (mutton liver) that's perfectly infused with aromatic Indian spices! This easy-to-follow recipe will show you the secrets to cooking liver that's soft and succulent, with a rich and spicy masala that's bursting with traditional flavors.
Whether you're a seasoned cook or new to Indian cuisine, this dish is sure to impress.
Perfect for a special meal or a delicious treat, this kaleji recipe will become your go-to for a mouthwatering experience!"
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Ingredients:
750g kaleji
2 tbsp vinegar
For marination:
1 tbsp ginger garlic paste
3 tbsp yogurt
1/2 tsp red chilli powder
1/2 tsp salt
For gravy:
1 big onion (finely chopped)
3 big tomatoes (paste)
1/2 cup oil
1 bay leaf
1/2 tsp shahi cumin
1 black cardamom
2 green cardamom
10 black pepper
1 stick cinnamon
1 star anise
2 red whole red chilies
2 tbsp Kashmiri chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tbsp garam masala
1 tbsp coriander powder
1 tsp kasuri fenugreek leaves
Cilantro
Green chilies
Shahi recipe 🎉
237❤
Mashallah nice sharing yummy tasty ❤
Thanks for liking
Looks quite delectable! Thank you for sharing your expertise with the world.
Many thanks!