Mutton kaleji banane ka perfect tariqa |

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  • Опубліковано 16 вер 2024
  • "Learn how to make tender and flavorful kaleji (mutton liver) that's perfectly infused with aromatic Indian spices! This easy-to-follow recipe will show you the secrets to cooking liver that's soft and succulent, with a rich and spicy masala that's bursting with traditional flavors.
    Whether you're a seasoned cook or new to Indian cuisine, this dish is sure to impress.
    Perfect for a special meal or a delicious treat, this kaleji recipe will become your go-to for a mouthwatering experience!"
    #muttonkalejirecipe #kalejirecipe #authenticindiancuisine #amazing #amazingkaleji #healthy #kalejimasalarecipe #kalejimasala
    Ingredients:
    750g kaleji
    2 tbsp vinegar
    For marination:
    1 tbsp ginger garlic paste
    3 tbsp yogurt
    1/2 tsp red chilli powder
    1/2 tsp salt
    For gravy:
    1 big onion (finely chopped)
    3 big tomatoes (paste)
    1/2 cup oil
    1 bay leaf
    1/2 tsp shahi cumin
    1 black cardamom
    2 green cardamom
    10 black pepper
    1 stick cinnamon
    1 star anise
    2 red whole red chilies
    2 tbsp Kashmiri chilli powder
    1 tsp turmeric powder
    1 tsp cumin powder
    1 tbsp garam masala
    1 tbsp coriander powder
    1 tsp kasuri fenugreek leaves
    Cilantro
    Green chilies

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