VEGAN SOUTHERN BISCUITS [VEGAN BUTTERMILK BISCUITS - 7 INGREDIENTS] | PLANTIFULLY BASED

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  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 240

  • @PlantifullyBased
    @PlantifullyBased  5 років тому +30

    Hi guys! I hope you enjoy this biscuit recipe they are so good and I know your family would love it ❤️

    • @MuNeQuiTaBrAviTa
      @MuNeQuiTaBrAviTa 5 років тому

      Plantifully Based They look Awesome! I’m going to try this for Christmas!!! Thank you for sharing.

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      thank you Monica!!! I really hope you enjoy them let me know how it goes :)

    • @chelseabagaoisan5177
      @chelseabagaoisan5177 4 роки тому +1

      Would this recipe work if I sub all purpose flour with gluten free flour?

    • @cathym.7454
      @cathym.7454 4 роки тому

      Can you use a kitchenaid dough mixer to do this or does it have to be manually?

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Cathy Mendoza you should do this manually because you don’t want to overwork the dough. It will result in very tough biscuits.

  • @elisaherrera3466
    @elisaherrera3466 3 роки тому +27

    I tried this recipe yesterday & I have to say... these were the best biscuits I've ever tried! & my daughters feel the same way. Popeyes & KFC who??? Thank you so much for this one! I will be trying some more of your recipes for sure.

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +3

      yay!!! I am so so happy you enjoyed them :) thank you so much!!

    • @1951mytube
      @1951mytube 3 роки тому +1

      Did you use 1 cup or 1/2 cup vegan butter?

  • @hickszn
    @hickszn 5 років тому +49

    Who the hell could dislike this ?!

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +10

      I don't know I feel like there's one person who always dislikes my stuff within the first hour and I feel like it's the same person.... haha

    • @jumanamaher3720
      @jumanamaher3720 4 роки тому

      Maybe they dislike too much talking..

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +17

      Jumana Maher unfortunately I can’t make everyone happy but hey thanks for leaving a comment helps with engagement and the UA-cam algorithm :)

    • @aja1108
      @aja1108 3 роки тому +1

      Serial killers mainly

    • @em34327
      @em34327 2 роки тому +1

      Clearly people who don't like her recipes, however I love vegan recipes although I'm not vegan

  • @servantofmylord
    @servantofmylord 2 роки тому +14

    I'm not vegan, but need to be totally dairy free, so recipe's like this really help. I'm also gluten free so am using gluten free flour. Hoping it will turn out well, as I'm cooking them for dinner this evening! The tip about vinegar in non-dairy milk helps a lot!

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому +1

      Hope they turned out well! I’ve never tried with gluten free flour, glad the recipe can help! :)

    • @consuelomartinez9330
      @consuelomartinez9330 Рік тому +1

      Hi Emmaus I am also GF. Did you make the recipe? how they turned out?

  • @veganmalik
    @veganmalik 2 роки тому +1

    5:00- bake at 450 degrees for 20 minutes

  • @sonyav3
    @sonyav3 4 роки тому +18

    We can learn a thing from these delicate delights... standing together we rise!!! Lol can’t wait to try 😌

  • @esmeraldabalboa7916
    @esmeraldabalboa7916 5 років тому +20

    So happy I found your channel by far the best vegan channel! I’m a beginner vegan and your recipes are so easy to follow!! You deserve all the recognition 🥳

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

      hi Esmeralda! I am so glad you found it too :) so awesome you made the switch I hope you enjoy the recipes and let me know how it goes if you try anything xx

  • @angenettelynch3392
    @angenettelynch3392 Рік тому

    I just made these biscuits this morning and they are INCREDIBLE! Thanks so much for sharing this recipe!

    • @PlantifullyBased
      @PlantifullyBased  Рік тому

      yay!!! so glad you enjoyed them, of course it is my pleasure!

  • @maryegerton6848
    @maryegerton6848 5 років тому +16

    Holy hell, girl! These are beautiful. That fold over technique is how croissants are made. That is what makes them flakey and yummy. You are a clever girl. You never cease to amaze me. ☮️💕

    • @hickszn
      @hickszn 5 років тому +2

      Right!! One of my fav vegan chefs on youtube

    • @maryegerton6848
      @maryegerton6848 5 років тому +1

      Zana N Hicks mine too! I love her to death!

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +2

      thank you so much Mary!!!!! they were so good! Yes, I want to try and tackle croissants in 2020! thank you for all your love and support Mary it always means a lot xoxoxox

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

      thank you so much Zana!!!!

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

  • @chynabetts4414
    @chynabetts4414 4 роки тому +9

    Love this! Thank you so much for this recipe. I have been trying to find one without baking powder. Used this for a veggie pot pie and just biscuits with strawberry preserve. Yum!

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +1

      You are welcome! yum both of those sound amazing!!!

  • @kishajohnson3307
    @kishajohnson3307 Рік тому +1

    Thanks for the recipe these are truly the best vegan biscuits I have made! They were a hit at my house!

  • @dritabrown
    @dritabrown 3 роки тому +2

    ive made these twice now, theyre soo good, and definitely better with more butter. the folding rlly makes a difference too!

  • @vzuli9064
    @vzuli9064 Рік тому

    This videos give me hope, and motivation to change my lifestyle ❤

  • @Ashley-id2cb
    @Ashley-id2cb 2 роки тому

    Those look so good! I have to make these for my son! Thank you!

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому

      yay! I hope you get to make them soon!! you are welcome :)

  • @nanaangel5581
    @nanaangel5581 Місяць тому

    Hi beautiful I just made it very delicious thank you for wonderful recipe.😍😍

    • @PlantifullyBased
      @PlantifullyBased  Місяць тому

      Yay I am so glad you liked them!! Thank you for trying it!

  • @daisylewis8632
    @daisylewis8632 4 роки тому +2

    Love the background music. They look so good 😊 thank you so much for sharing this recipe!

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Aw thank you so much I’m glad you enjoyed it! ❤️❤️

  • @laniloveaj
    @laniloveaj 2 місяці тому

    I tried this recipe. I will be following the added butter. I know it will be nice

  • @kalakumar8513
    @kalakumar8513 2 роки тому

    I love the beautiful layers you got out of them! Thanks for the great recipe! ❤

  • @ZJJ2418
    @ZJJ2418 Рік тому

    Thank you for sharing your recipe!! ❤

  • @ceecee7693
    @ceecee7693 3 роки тому

    Some of...IF NOT THEE best vegan biscuits I've made!!! Thanks Girly

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +1

      Thank you so much! I’m so happy to hear that!!

  • @angiedoersam5
    @angiedoersam5 2 роки тому

    These biscuits are amazing! I’m getting over the flu and I’ve made these three times in a week. Lol!!!!! Simple and scrumptious.

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому

      Yay I am so happy you like them so much!!! I am sorry you are sick hope you’re feel better soon

  • @anitak8056
    @anitak8056 Рік тому

    These look fantastic ❤

  • @Candaluk
    @Candaluk Рік тому

    That was a really good video. Nice job.

  • @LoveWiena
    @LoveWiena 3 роки тому

    wow, they look awesome. I've been wanting to make biscuits for a couple of days, I guess it's time to splurge, and I'm going for the 1 cup version of butter!! Thank you for the great shots of those lovely biscuits....well done.

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      Thank you so much!!! Haha the 1 cup version is so good you will love it! So glad you like it!!!

  • @RadioMusicful
    @RadioMusicful 3 роки тому

    WOW WOW!!! Uhhhh these were so good! I made them today and 🤤 the taste is amazing and everything! Totally making these for Thanksgiving and Christmas 😄 I'm so happy!

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +1

      Thank you so much Sandy! Yay so so happy you enjoyed them ❤️❤️❤️❤️

  • @ldw322
    @ldw322 4 роки тому

    I just may have to try this recipe this morning. Looks good! Thanks for the video.

  • @AletheaTodaro
    @AletheaTodaro 5 років тому +5

    Congratulations on 20k babe!!! Love this recipe 🤤☺️🤩

  • @purplecarrot8982
    @purplecarrot8982 11 місяців тому

    I made this recipe today, so good! So flaky . I used a little more than 1/2 cup butter, too.

  • @cubbyoharaclose4562
    @cubbyoharaclose4562 5 років тому

    I'll need to make these! Thanks Francesca! Merry Christmas to you! Xxxx

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

      hi Cubby! hope you have been doing well and had an awesome holiday sending lots of love xo

    • @cubbyoharaclose4562
      @cubbyoharaclose4562 5 років тому

      @@PlantifullyBased Hi Francesca. I haven't been in my kitchen as much. Few life changes. All good thanks. I'm just going to have to go through all the recipes I've missed! Trust you're well and I really hope Life is treating you very kindly xxxx

  • @Retrofire-47
    @Retrofire-47 2 роки тому

    loved the vid,
    bet you could add some seeds to make them more nutritious easy

  • @lizapiza1576
    @lizapiza1576 4 роки тому

    I LOVE your channel!!! Definitely one of the best vegan recipes channels, imo. I'm transitioning to vegan, and seeing your foods really gets me so excited! Thanks for sharing! Going to try these 😊

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Awww thank you so much! I’m so happy it’s been helpful! ❤️❤️❤️

  • @laceyb.6617
    @laceyb.6617 5 років тому

    I'm definitely making these! My bf and I miss the biscuits and apple butter at red lobster so I think these will hit the spot

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      you have to let me know what you think of them if you try!!!!

  • @ohitsmarinaaa
    @ohitsmarinaaa 4 роки тому

    i just stumbled upon your channels and i love your videos!! your recipes all look stunning!

  • @deucefiji4989
    @deucefiji4989 3 роки тому

    great staple recipe!

  • @Mandi2727
    @Mandi2727 2 роки тому

    Hello, and thank you for this good recipe. I just made them and they tasted doughy and were a little dense ...but I'm thinkin it is because I used bread flour instead of all purpose. Hehe next time I cant wait to try it with the right flour and in a cast iron :-)

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому

      hi! I am glad you enjoyed it. yes the bread flour will definitely make a texture difference since it has a different protein content than AP flour. I hope you enjoy it when you try them again!

  • @pipertarin68
    @pipertarin68 4 роки тому

    Looks Fantastic! I usually make Drop-Biscuits because, I'm intimidated by The Flour, Rolling Pin thing. I don't want them to turn out like Bricks but this seems straight forward and easy. So, I will try it. Thanks! If, they turn out you'll have made My Papa, Happy!
    Piper

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Thank you Piper! I totally get it I felt the same way but they’re actually so easy to make. The biggest thing is to not overwork the dough in the mixing process. As soon as it’s pulling away from the side of the bowl it’s good! I believe in you :) keep me updated!

    • @pipertarin68
      @pipertarin68 4 роки тому

      @@PlantifullyBased Thank you for the Tips! I was a longtime Vegetarian (1994) & became Plant Based in 2016 after, a Stroke. So, I've really relied on "UA-camrs" for Inspiration and Ideas Thank you!Have a Blessed Beautiful

  • @domesticgoddessmarissa4681
    @domesticgoddessmarissa4681 5 років тому

    Wow!!very delicious thank you for this video. I will be making them for sure😍😀😍

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      thank you so much Marissa!!! I hope you enjoy them! xo

  • @gregoryfelio6314
    @gregoryfelio6314 4 роки тому +1

    This was great. Thanks.

  • @linzertube
    @linzertube 5 років тому +1

    You’re such a great cook!

  • @marhabamango3696
    @marhabamango3696 4 роки тому

    These look so bomb. Can’t wait to try this morning.

  • @natalierene1
    @natalierene1 4 роки тому

    Thanks! I love biscuits and have been looking for a vegan recipe to make at home for me and the kids 😊

  • @keiakoni
    @keiakoni 5 років тому +1

    Can't wait to make it

  • @jacqueline2258
    @jacqueline2258 5 років тому

    They look delicious! Definitely making them thank you.

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      thank you so much Jacqueline! let me know what you think! xo

  • @JustJenJen
    @JustJenJen 5 років тому +1

    yum, this looks so good!!! I love biscuits so much.

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      thank you so much! I know biscuits are so yummy!!

  • @_just_looking_thank_you
    @_just_looking_thank_you 4 роки тому +2

    They look delicious. And, hey, pre-buttered-perfect.🧈😋
    I just watched the buttermilk biscuits video from America’s Test Kitchen. They grated the butter into the dry ingredients, then folded in the milk. You might find that easier. Though their precision dough handling was a bit too-I don’t know-clinical?

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +2

      thank you so much!! yeah I think as long as you don't overwork the dough too much whichever way you want to go about it is totally fine

  • @stephaniewilliams8535
    @stephaniewilliams8535 3 роки тому

    Add cinnamon and raisins they look yummy and delicious

  • @official.bible.b.a.e
    @official.bible.b.a.e 3 роки тому +1

    Thank you for this 👏🏽💗

  • @MsZephyra
    @MsZephyra 4 роки тому

    I'm eating more plant-based, so I bought "vegan butter" (as expensive as organic butter) for the first time. Grating failed miserably - it was too soft. Maybe my mini fridge isn't cold enough? I'll put it in the freezer compartment next time. So - grass-fed organic butter this time. FYI I replaced a cup of APF with oat flour (the ol' oats in food processor trick). Came out great.

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +1

      glad to hear it worked well with the oat flour! hmmm yeah you can always try popping it in the freezer next time too! thanks for trying them

    • @MsZephyra
      @MsZephyra 4 роки тому

      @@PlantifullyBased Ok so I made them again the other day and used half oat flour again and vegan butter from my little half-ass freezer compartment, LOL. It worked this time but I could see the "butter" already melting fast the second I collected from the grater so didn't get those flaky layers but still delicious!

  • @Tifinee76
    @Tifinee76 5 років тому

    Been craving biscuits. I’ll make these now

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      I hope you enjoy them! :)

    • @Tifinee76
      @Tifinee76 5 років тому

      Plantifully Based made them!!! They ARE delicious!!!! Mine made 15, I ate 4. Lol! Thank you for recipe!!

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      Tifinee76 yay!!!! I am so glad you enjoyed them! I know they’re so addictive especially hot out of the oven it’s hard to resist 😂

  • @Gina-bt7qk
    @Gina-bt7qk 4 роки тому

    Beautiful!

  • @tanieshabrackett7295
    @tanieshabrackett7295 2 роки тому

    Mmmmmmmmmmm.... biscuits SHALL be made tomorrow... lol.

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому

      Hahaha yes!!!! You’ve gotta let me know how it goes!

  • @tammyglaim6733
    @tammyglaim6733 5 років тому +1

    You hit 20k!!!😀🥳💫💕🎄🙏❤️

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      yesssss!!!! I am so happy!! thank you for being here Tammy

  • @KarlaMartinez-ur5gb
    @KarlaMartinez-ur5gb 4 роки тому

    I love your recipe and your bowls! Where did you get them!!

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Thank you! This one was from target it was part of the chrissy teigen cravings collection!

  • @AussieAngeS
    @AussieAngeS 4 роки тому

    I’m a new subscriber, I’m not vegan but I do like to have meatless meals often. I loved this video, I’ve never had biscuits before, I’m from Australia and it I’d t common to have biscuits here. Those biscuits of yours look magnificent.

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      thank you so much!!! I am happy to have you here. yes these are definitely US Southern style biscuits they are so good. I definitely think you should try them!!

  • @IDontWantThisStupidHandle
    @IDontWantThisStupidHandle 3 роки тому

    Those layers look AMAZING!

  • @Yeahthatshowifeel
    @Yeahthatshowifeel 5 років тому

    This biscuits look amazingly delicious 😋

  • @consuelomartinez9330
    @consuelomartinez9330 Рік тому

    Hi. I did like your recipe. What brand of vegan butter did you use?

  • @stringbing97
    @stringbing97 3 роки тому

    So yummy! Do you think vegan margarine or softened “spread” would work with this? Like the vegan I can’t believe it’s not butter or Earth Balance brand?

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      I used earth balance for this And it worked great :) vegan margarine I haven’t tried And not sure what kind of result it will produce

  • @thehungrydragonfly
    @thehungrydragonfly 5 років тому

    This is a great recipe and easy to make. Love this ❤️

  • @SierraChantal
    @SierraChantal 3 роки тому

    I made these with oat flour and they turned into drop biscuits but were still delicious!

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      glad they still were good, but yeah if you want to make these gluten free I think a 1:1 all purpose gluten free flour would work better!

  • @Tifinee76
    @Tifinee76 4 роки тому

    Turned out amazing!!!! I did 1 cup of butter 😃😃😃

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +1

      woooo!! I know it really is the better way in my opinion haha

  • @freshenuf1
    @freshenuf1 6 місяців тому

    Did it ever occur to use a bigger mixing bowl? Adding ice cold cubed butter and the flour to a food processor will get you there quicker.

    • @PlantifullyBased
      @PlantifullyBased  6 місяців тому +1

      Don’t want to do it in a food processor as it will can lead to chewy, overworked biscuits. The friction of the food processor will also warm up the butter too quickly. Did it ever occur that doing things by hand is better?

  • @gracioussdreamer
    @gracioussdreamer 4 роки тому

    Grate the butter 🧈 Genius!

  • @dorisx1705
    @dorisx1705 18 днів тому

    Thank you

  • @tip6187
    @tip6187 5 років тому

    Another great recipe! Do you think it could work with gluten free flour?

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      thank you! I am not sure... I didn't test it and I don't want to say 100% yes but maybe with gluten free all purpose! if you try let me know how it goes :)

    • @tip6187
      @tip6187 5 років тому

      @@PlantifullyBased I sure will! Thank you!

  • @nyegrant
    @nyegrant 3 місяці тому

    Am I able to use self rising flour and exclude the baking powder

    • @PlantifullyBased
      @PlantifullyBased  3 місяці тому

      I haven’t tried so I can’t say how it will come out. It should be OK.

    • @nyegrant
      @nyegrant 3 місяці тому

      @@PlantifullyBased thank you...I can't wait to try this recipe....

  • @alexandrean6657
    @alexandrean6657 5 років тому

    Those look so good!! I might bake those on Christmas morning!

    • @PlantifullyBased
      @PlantifullyBased  5 років тому

      you definitely should they are so good hot out of the oven!!

  • @KnottyByNature1
    @KnottyByNature1 4 роки тому

    Looks so delish. If you don't have vegan butter can you use something else vegan?

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +1

      Thank you! If you have coconut oil that may work but I’ve never tried it before.

    • @KnottyByNature1
      @KnottyByNature1 4 роки тому

      @@PlantifullyBased thanks. I was thinking about coconut oil.

  • @soymilk6
    @soymilk6 Рік тому

    I have the kitchen aid cu ft + 30 inch wide oven… I think your 450° is way too high in my oven… what temperature should I use? anything above 400° tends to burn fast ):

    • @PlantifullyBased
      @PlantifullyBased  Рік тому

      you know your oven best! i would put it on a lower rack and go at 400F then! i have a wolf oven so i don't really know anything about the kitchen aid ovens but if you know things burn then you may just have to watch it and play around with the baking time. can always cover them with foil if you see the tops getting too golden.

  • @LuckyyLEVEN
    @LuckyyLEVEN 2 роки тому

    So in your opinion does using 1 cup of butter make the biscuits taste better than using 1/2 cup
    Also what brand of vegan butter sticks did you use ?

    • @PlantifullyBased
      @PlantifullyBased  2 роки тому +1

      I think it does but it is a LOT of butter and it’s almost like 1 tbsp butter per biscuit haha which is kind of crazy. I like the earth balance sticks or miyokos!

    • @LuckyyLEVEN
      @LuckyyLEVEN 2 роки тому

      @@PlantifullyBased Thank You

  • @Theultrazombiekiller
    @Theultrazombiekiller 3 роки тому

    Holy sh$t y’all. I just made these and they were incredible. I also made a gravy with vegan chorizo (soyrizo) and covered those things up in soyrizo gravy. Oh my. Oh my my my. Let’s just say my fiancé and I indulged this fine Saturday morning. As for milk, I use Ripple, it’s a high protein vegan milk. 8 grams per cup, equivalent to dairy milk.

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +1

      i am so happy to hear you enjoyed them so much! Love the way you made the gravy sounds so good! I actually used this recipe and then later did a biscuits and gravy in my cookbook so good 😍 yessss love the ripple foods milk my current go to, so awesome!!

  • @gilthoniel83
    @gilthoniel83 5 років тому

    Can i use lemon instead of acv ? Gonna make tomorrow🌸🌸

  • @myown1368
    @myown1368 3 роки тому

    Was the butter cold when you shredded it?

  • @cookingprincess327
    @cookingprincess327 4 роки тому

    Thank you!

  • @meganmiller7523
    @meganmiller7523 4 роки тому

    do you have to use stick butter? what could you do if i only have the boxed?

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      You can use boxed doesn’t matter just easier to work with a stick

  • @tinajoulakh1101
    @tinajoulakh1101 2 роки тому +1

    Wow, almost similar to English scones

  • @kracken6218
    @kracken6218 4 роки тому

    A vegan country style gravy would be incredible with this....Potential Recipe??

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +1

      If you check out my Instagram @plantifullybased I have one on there that I did with a collaboration for a company. But there is another recipe potentially in the works for something else! :)

    • @kracken6218
      @kracken6218 4 роки тому

      @@PlantifullyBased stoked.

  • @Cherrymeanscherished
    @Cherrymeanscherished 4 роки тому

    great recipe! I would just add a lil more salt next time

  • @Onek5
    @Onek5 3 роки тому

    How would this do with Coconut flour ?

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +1

      I wouldn’t recommend too heavy, if you need gluten free a gluten free all purpose is probably your best bet

  • @altagralovoz61
    @altagralovoz61 3 роки тому

    Did you put vegan butter on top before baking?

  • @komaganpp3025
    @komaganpp3025 5 років тому

    Keep grow senyoreeta....& can I get one please...

  • @lesliehardin7963
    @lesliehardin7963 5 років тому +11

    Ha, like a true southerner would do....cut it out with a mason jar rim!👏🏻👏🏻👏🏻

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

      hahahah exactly!!! they were perfect with the mason jar lid and I didn't need to buy an extra kitchen accessory 🤣

  • @Candaluk
    @Candaluk Рік тому

    Ok trying these now ... too bad there isn't a complete oil free way to do it ( butter )

    • @PlantifullyBased
      @PlantifullyBased  Рік тому

      Eh it’s a biscuit they’re not really meant be to be lol free! Enjoy them in moderation once in a while :) but I’m sure if you google whole food plant based biscuits someone has done a recipe

    • @Candaluk
      @Candaluk Рік тому

      @@PlantifullyBased however thry turned out great thanks !

  • @cupcakegeek9451
    @cupcakegeek9451 5 років тому

    OHHHHH YES love a southern biscuit!😂😂😂

    • @PlantifullyBased
      @PlantifullyBased  5 років тому +1

      hahahahaha yessss. not a cookie biscuit sorry hahaha xx

    • @cupcakegeek9451
      @cupcakegeek9451 5 років тому

      Plantifully Based 😂😂😂😂😂😂

  • @coreniawhite1589
    @coreniawhite1589 4 роки тому

    Hey I just discovered you and I’ve tried this recipe 3 times now and the dough keeps coming out really “doughy” and like stick. It’s hard to describe. Any suggestions 😩😩

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      Hi! Hmmm doughy and sticky? You probably just need a little more flour! Just to help bring it together a bit more.

  • @Livin_legendz
    @Livin_legendz 3 роки тому

    The only thing I got from this video is you have biscuits now and I don't 😆 Oh yeah and a new way to make them. Thanks!!

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      😂😂😂 I hope you can make yourself some soon!!

  • @kelladehabermann2466
    @kelladehabermann2466 4 роки тому

    What's with the sugar. My mom never used sugar, and they were the best.

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +2

      You can feel free to leave it out if you like. I can’t account for how every single persons family members do things haha

  • @teddysmith457
    @teddysmith457 Рік тому

    I thought this was a vegan dairy free biscuit recipe for we doing running butter in it

  • @anointedstilettos
    @anointedstilettos 4 роки тому

    Would these be good to freeze?

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      I did freeze my leftovers! they are pretty good still but definitely better fresh.

    • @anointedstilettos
      @anointedstilettos 4 роки тому

      @@PlantifullyBased I love biscuits and will definitely eat them all lol, but was curious just in case. Thank you😊.

    • @kelladehabermann2466
      @kelladehabermann2466 4 роки тому +1

      @@PlantifullyBased Maybe freeze them before baking?

  • @inspiteofbecauseof4745
    @inspiteofbecauseof4745 5 років тому

    Yummy!

  • @LiaLiving
    @LiaLiving 4 роки тому

    What brand of vegan butter do you use?

  • @delinamesfinberhe8779
    @delinamesfinberhe8779 4 роки тому

    Can u write the recipes in the comment!!

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому

      You can find the recipe in the first link in the description box and all the ingredients are written out in the description box :)

  • @Naturally_organicmama
    @Naturally_organicmama 3 роки тому

    My biscuits won’t rise need help

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      Hi is your baking powder old or expired? Are you putting biscuits in oven before fully preheated?

  • @susanorourke900
    @susanorourke900 4 роки тому

    I skip the sugar and instead of vegan butter I use walnuts puréed with a little bit of water. It’s a heavier, dense kind of biscuit, but it’s a healthier fat.

  • @makepeaceu
    @makepeaceu 3 роки тому

    Please use sea salt or Himalayan salt. Looks very delicious but not healthy.

  • @revivingvenus1725
    @revivingvenus1725 3 роки тому

    These directions don't work . I have tried 4 times and have watched this video over and over . Followed everything to the tee and have wasted so much ingredients. Are you sure your directions here include every single step ?

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      Hi I’m really sorry to hear that. Yes the recipe is exactly as it states and I have made these multiple times. They’re in my
      Cookbook as well and other people have made them with a lot of success. What is happening when you make them that it’s not working?

  • @no_peace
    @no_peace Рік тому

    That's a comically large pile of butter lol

  • @burgermeister6199
    @burgermeister6199 4 роки тому

    PUT THE DAMN INGREDIENT AMOUNTS!!!!

    • @PlantifullyBased
      @PlantifullyBased  4 роки тому +16

      1. Recipe is on my blog which is linked in the description box 2. Ingredients and measurements are written out in the description box as well 3. Don’t act so damn entitled

    • @justusaurismond2243
      @justusaurismond2243 3 роки тому

      @@PlantifullyBased looking down your comments and trying to figure out why people are so rude. Keep doing what you’re doing girl! People are just haters and who has time for that? 🤪 sending you an abundance of love!

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому

      @@justusaurismond2243 thank you!!!! ☺️

  • @IDontWantThisStupidHandle
    @IDontWantThisStupidHandle 3 роки тому

    I finally made these today. *Insert Meme of Pennsatucky Praisin' Jesus!* As someone who grew up in the South, one of the only things I have missed after leaving (and later going vegan) are biscuits (and gravy). I have tried many times over the years to veganize them, but the vegan butter I get in Canada is very greasy and oily (compared to cow's milk butter), and really messes them up. This is the first biscuit recipe I've tried since going vegan over a decade ago that has actually worked. THANK YOU SO MUCH! ❤️

    • @PlantifullyBased
      @PlantifullyBased  3 роки тому +1

      Aww yay I am so so happy you enjoyed the biscuits and so glad they worked out so well for you! Means I definitely did it right if I can impress someone from the south with these!!! I also have a vegan biscuits and gravy in my cookbook Plantiful! But I am so so happy you enjoyed the biscuits 😊😊😊😊