My grandpa was born in 1928 and would be close to your age and one thing I remember is he wanted nothing to do with computers as most folks that age do so either you're lying about your age or are one of the rarities of old folks that are internet savy..
When I'm stressed at work or just having a bad day, I tune into your channel and it makes me feel better! LOL! Thank you for the excellent recipes and the stress reliever experience!
I made this recipe few days ago and my family told me i should become a chef. Little do they know that i cannot make these recipes without these videos. Thank you, Joel.
My most favorite part about your recipes is that everything is from scratch! I appreciate this effort very much and I think everyone should cook like this! Congrats! And the puppy, too! So cute!
Oh my God, I am from Texas your recipes are like heaven I'v made about 13 of them and they taste so good 😔 sad to know that you don't have time to make a cookbook,thank you for all the recipes .
If you go to his website and print out the recipes you want to save, put each one in a clear vinyl sleeve, and add to a three ring binder. Voila! Your personal Chef Joel cookbook.
I made this recipe last night for Mother's Day dinner and it was a real banger. Everyone loved it. Like usual, I adjusted things here and there to make it my own, but this recipe was my base. Very, very good. Thank you!
Meat+whatever carbs as garnish+a nice sauce is a bombastic combination! French cuisine is something to skip your diet for😉😁😎 And I like the idea that there should be no waste, as most of the people won't use the rest of the chicken and will throw it away, but homemade stock is thousands times better and cheaper than the store-bought one, and you can add whatever spices and ingredients you want. 👍🏻
When I have to feed a large number of friends and relatives great and so tasty food, that Chicken Fricassée is perfect for that, with rice that's enough to make them very satisfied and happy, It's a perfect recipe at this time of the year, that's incredibly as if it came to me from heaven, Thank you so much Chef Joel for all of these GORGEOUS Chicken recipes.🌷
I don't know your name but i need to tell you that you really deserves this 👌and this💯 in every of your recipes i admire si much as a chef but as a man too because i can feel easily that you are a good man yes you are.
That looks sooooo good. Whole chickens are the way to go always .... so much more economical. You are a very tidy and organized cook. Thanks for sharing.
Whiskey!! 😍😍 So glad to see him! My oh my Chef....this dish looks soooo good! 😋👍🏼 Love the flavour combination. Thanks for sharing this delicious recipe 😊👏🏼
Very nice. Thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Joel my good Aussie friend, outstanding recipe, back to your French heritage on this dish & looks rich & delicious, cheers mate ! , btw here in rural Kentucky we call chicken a yard bird, lol, most are free range/cageless
This looks soo good and I'm sure it's finger-licking-good-deilicious. I've been cooking for my family for nearly 30 years. Kids, wife and friends we have over for dinner always say I should open a restaurant. I even have a printed dinner and drinks menu that it's 20 pages long, lol. It's such a compliment to hear that I'm a good cook every time. Still, I refuse to five into a restaurant business since it's a killer effort and time-suck, and is not something I'd like to do when I finally retire from my totally unrelated full-time job. Love the recipe nonetheless. YUM :)
Chef, you get down in this presentation like one of our elders back in the days, when you just happened to observe their patient master culinary science skills at work, preparing a soulfully scrumptious meal . Indeed THIS is how I learned from my mother how to cook. She put some soulful music on , and go into the kitchen and create deliciousness. I like very much your recipe. Blessed you are for sharing. Will be making soon. I also think that soundtrack for the video is smokey. Could you please let us know the title of the track & the artist or performer. Heath & Prosperity for your 2023 Godspeed 🙏
All over the world has good dishes cuisine but my favorites are Italien and French...very artistic cooking videos...you become hook for trying the dishes...thank you for inspiration and Bon appetit!
Haaahaaahaaa. Dearest Robert Ratsmil. Yessss my DEAREST also fan of this GREAT CHEF... You are maybe alreadddy very impressive good as him but to be confident just keep on watching his VIDEOS and share his videos as a B.D. Gift!!!.
I never made this before! I'm definitely going to follow your recipe. I was laughing when you grabbed your pepper mill!! Also, just pour that wine without measuring...lol. First time I heard of this recipe, my mom would just call it " freakin' chicken" RIP Mom Thanks for your recipe!! Love from Alaska 🥰🥰🥰
Gotta stop watching so early in the morning, geeze I'm super hungry now. Man, that looks amazing. Bravo for whiskey always happy when he's rewarded....great as always chef....merci. 😋
Hi, I liked your other chicken francaise video, this also good, mouth watering literally,, I want to try this but I need alternative for white wine, is there any alternative or is it okay to cook without white wine??
That looks lovely Joel. Thank you for yet another great recipe😊 Hope you and Sue are well (also Whiskey🐶). Being nosey and wondering if you have any imminent travel plans? I LOVE your travel vlogs👍L x
Hey Linda, yes I'm looking at travelling to Bali in a couple weeks. Vlogs will take a little longer before I edit and upload. Also going to an olive farm tomorrow, so stay tuned for that. Cheers, Joel. ❤
@@recipe30 Oh Brilliant! I will wait patiently as I know it takes a lot to time and effort to produce your videos. Appreciate that very much, thanks 😊👍
i never knew it was a french dish,i make this much easier way, only difference is i dnt do chicken stock rather after sauting the chicken with alot of garlic and onion i add milk and cheese. Also having smoked capsicum/bell pepper at the end so it doesn't loose its crisp. Lastly ending with cheese and crushed pepper. 👍🏻
Thanks!
Appreciate the SUPERTHANKS Alicia, thank you so much!!! Joel.
@@recipe30 Thank you, Joel love ❤️ all you recipes.
@@Paramayogananda Glad you like them Alicia, and you are my first Superthanks!
locks good
I'm 91 years old and I have been cooking for almost 50 years. When I grow up I want to be just like you. No kidding!
Thanks Robert, if you want to be like me, then you will never grow up! 😂
Wow ❤️
My grandpa was born in 1928 and would be close to your age and one thing I remember is he wanted nothing to do with computers as most folks that age do so either you're lying about your age or are one of the rarities of old folks that are internet savy..
@@Mixwell1983there are plenty of Boomers who are computer savvy.
@@Mixwell1983you’re insufferable. Congratulations
I like the fact your video is straight up no talking for an hour for a 30 minute recipe. Looks extremely good. I'm going to have to cook it
When I'm stressed at work or just having a bad day, I tune into your channel and it makes me feel better! LOL! Thank you for the excellent recipes and the stress reliever experience!
I don't know which I look forward to the most....seeing your dog, Whiskey...or watching your amazing well done recipe videos! Merci beaucoup for both!
Glad you like Whiskey Nancy! 👍👍
I made this recipe few days ago and my family told me i should become a chef. Little do they know that i cannot make these recipes without these videos. Thank you, Joel.
The best cooking channel that ever exists ... the cinematography, culinary skills , everything is on point... it is an art that u hv mastered...
We love fricassee. Great recipe great movie. And absolutely great Whiskey. Like
Thanks Kemal 👍
Love the simplicity of this..no chilli! A retro style dish but so utterly delicious.
My most favorite part about your recipes is that everything is from scratch! I appreciate this effort very much and I think everyone should cook like this! Congrats! And the puppy, too! So cute!
Oh my God, I am from Texas your recipes are like heaven I'v made about 13 of them and they taste so good 😔 sad to know that you don't have time to make a cookbook,thank you for all the recipes .
If you go to his website and print out the recipes you want to save, put each one in a clear vinyl sleeve, and add to a three ring binder. Voila! Your personal Chef Joel cookbook.
All your recipes are just simply stunning. But I have to say you bring chicken to new heights of flavour. You are a master LE POULET. 🐓🐓🐓🐓
Juste un petit message, made in France, pour te dire que j'adore ta chaîne...tes recettes sont une super source d'inspiration... Merci.
Another winner. I absolutely can't go wrong with your recipes. Thank you for sharing.
You're gonna make my family fat if you keep up this up my man, loved every recipe I've tried. Big ups from Ohio, keep em coming.
That spice drawer, you're sold, awesome recipe too....thank you man.
Cheers! 👍
I made this recipe last night for Mother's Day dinner and it was a real banger. Everyone loved it. Like usual, I adjusted things here and there to make it my own, but this recipe was my base. Very, very good. Thank you!
Great to hear Tony! 👍
Meat+whatever carbs as garnish+a nice sauce is a bombastic combination! French cuisine is something to skip your diet for😉😁😎 And I like the idea that there should be no waste, as most of the people won't use the rest of the chicken and will throw it away, but homemade stock is thousands times better and cheaper than the store-bought one, and you can add whatever spices and ingredients you want. 👍🏻
Do you actually know what ‘bombastic’ means? Look it up.
When I have to feed a large number of friends and relatives great and so tasty food, that Chicken Fricassée is perfect for that, with rice that's enough to make them very satisfied and happy,
It's a perfect recipe at this time of the year, that's incredibly as if it came to me from heaven,
Thank you so much Chef Joel for all of these GORGEOUS Chicken recipes.🌷
Keep on cooking and sharing with friends Sama 👍
I don't know your name but i need to tell you that you really deserves this 👌and this💯 in every of your recipes i admire si much as a chef but as a man too because i can feel easily that you are a good man yes you are.
Wow, thank you for your kindness GP 😊
That looks sooooo good. Whole chickens are the way to go always .... so much more economical. You are a very tidy and organized cook. Thanks for sharing.
I like his style of cooking, and the editing is impressive!!
Thank you! ♥️
Love this man's cooking, and he makes it easy to follow.
Outstanding and delicious! It’s past midnight and watching this has made me really hungry. Incomparable presentation. Love this video.
Thank you so much! 👍
Whiskey!! 😍😍 So glad to see him!
My oh my Chef....this dish looks soooo good! 😋👍🏼 Love the flavour combination. Thanks for sharing this delicious recipe 😊👏🏼
i will surely make this, not now not tomorrow but someday for sure
Very nice. Thank you chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I'm first 2day, as todys Eid, will b glad to make ds recipe inshallah
Joel my good Aussie friend, outstanding recipe, back to your French heritage on this dish & looks rich & delicious, cheers mate ! , btw here in rural Kentucky we call chicken a yard bird, lol, most are free range/cageless
This looks soo good and I'm sure it's finger-licking-good-deilicious. I've been cooking for my family for nearly 30 years. Kids, wife and friends we have over for dinner always say I should open a restaurant. I even have a printed dinner and drinks menu that it's 20 pages long, lol. It's such a compliment to hear that I'm a good cook every time. Still, I refuse to five into a restaurant business since it's a killer effort and time-suck, and is not something I'd like to do when I finally retire from my totally unrelated full-time job. Love the recipe nonetheless. YUM :)
Excellent recipe 👏👏
Outstanding Classic French Dish
Thanks a lot
Another winning recipe & Whiskey's patience was rewarded. I've learned so much from your videos & have enjoyed making each one.
Glad it's been of help to you Gerry, cheers! 👍
Another winner!👍🏻I didn’t realize how easy it was to make chicken stock.The whole recipe looks so delicious. Whiskey agrees.🐶thx Joel. 🙏🏻 🇺🇸🇦🇺
Thanks Marjorie, no more buying it! 👍
Who can say this is the best? I will. Thank you chef
Appreciate it Lala 👍
Absolutely amazing.. So delicious I want to eat it right away !! 😋 😋😋😋😋
Hey Chef..I just gotta say..Your Recipes/Filming/Editing are an Inspiration to us much smaller channels..thank You!~Marshall
That looks amazing! Love sauces.
Whiskey..."What, no steak? No chicken?
Ok, a hot dog will do." 😁
Chef, you get down in this presentation like one of our elders back in the days, when you just happened to observe their patient master culinary science skills at work, preparing a soulfully scrumptious meal . Indeed THIS is how I learned from my mother how to cook. She put some soulful music on , and go into the kitchen and create deliciousness. I like very much your recipe. Blessed you are for sharing. Will be making soon.
I also think that soundtrack for the video is smokey. Could you please let us know the title of the track & the artist or performer.
Heath & Prosperity for your 2023 Godspeed 🙏
All over the world has good dishes cuisine but my favorites are Italien and French...very artistic cooking videos...you become hook for trying the dishes...thank you for inspiration and Bon appetit!
Thanks Anika! Glad it's helpful 👍
I like you cooking videos. Very simple and easy to follow. Quick and short videos too. Thanks.
Cheers Shaun!
Выглядит очень аппетитно! Спасибо за рецепт👍💕🤗🙏
This is excellent. Nothing is wasted.
Haaahaaahaaa. Dearest Robert Ratsmil. Yessss my DEAREST also fan of this GREAT CHEF... You are maybe alreadddy very impressive good as him but to be confident just keep on watching his VIDEOS and share his videos as a B.D. Gift!!!.
Also, thank you for showing us how to cut up an entire chicken. Nothing is wasted.
Omg, a sausage for Whiskey 🤗🤗🐶🥰👍🥳
Everything is superb! Love from Pakistan you are doing such a great job AWESOME
Выглядит очень аппетитно и вкусно!👍🏻🌟
I love you cook... looks so delicious.....testy i will try
The way this video is scored vividly reminds me of Barefoot Contessa from the Food Network. Nice!
Beautiful & appetizing as always. Plus a dose of Whiskey always brightens my day! Thank you for sharing your talents with the world!
The doggo 😍😍
I never made this before! I'm definitely going to follow your recipe. I was laughing when you grabbed your pepper mill!! Also, just pour that wine without measuring...lol. First time I heard of this recipe, my mom would just call it " freakin' chicken" RIP Mom
Thanks for your recipe!!
Love from Alaska
🥰🥰🥰
Hope you enjoy it Lisa, cheers 👍
Amazing
Cool recipe love the way whiskers puts his paw up 🐚🍴🐾🐾🐾🐾
Thanks Elizabeth 👍
Loving dish
The dog is really very cute
Gotta stop watching so early in the morning, geeze I'm super hungry now. Man, that looks amazing. Bravo for whiskey always happy when he's rewarded....great as always chef....merci. 😋
Watching from Philippines
Weekend fixed thank you👌🏾👌🏾👌🏾
Looks delicious
Your cute cute jar (box) really amazing 🤩
I want 🙈🙈
Nice!
Dude! I love the way you snatch the pepper lol dope!
Very tasty chicken👍👍👍
Complimenti per le ricette e per il cucciolone è bellissimo
Grazie Liliana 👍
Merci. simple et délicieuse recette. Bel après midi 🐶😘
I have watched this video five times. I can’t wait to make this.
Thanks Eric, enjoy it! 👍
Love your recipes
They are the best
I think I am in love with your dog Whiskey 😊
Thanks Sueli 👍❤
Mouth watering recipe my dear friend 💖 love from Mumbai India
Mouth watering .ive made this...omg..yummy
Thanks for sharing Joan 👍
My dear and favorite chef; once again: ufffffff
Thank you 👍
Wow... good boy 🐶 so cute...
Good dish ... nice change to have rice.... thanks lot Chef Joel 🧡
J'aime tellement votre chien !
That looks so nice, my dinner is ready
Enjoy Marian 👍
Great
Thank shef,,
Lovet, lovet. Great recipe. Just cooked 👍.
My pleasure Eugene 😊
Add some of that white wine to the bones after browning them for stock; more flavor!
👍👍
I love this recipe. ❤❤❤
That looks amazing can’t wait to try making it!!
Cheers peter 👍
Hi, I liked your other chicken francaise video, this also good, mouth watering literally,, I want to try this but I need alternative for white wine, is there any alternative or is it okay to cook without white wine??
Excellent work! Your content and recipes are amazing. Please keep up the great job and thank you!
Thank you PK! Will do!
You make it look so easy.
Thanks for the video Mate.
Delicious!!!!
Thank you 😋
That looks lovely Joel. Thank you for yet another great recipe😊
Hope you and Sue are well (also Whiskey🐶).
Being nosey and wondering if you have any imminent travel plans? I LOVE your travel vlogs👍L x
Hey Linda, yes I'm looking at travelling to Bali in a couple weeks. Vlogs will take a little longer before I edit and upload. Also going to an olive farm tomorrow, so stay tuned for that. Cheers, Joel. ❤
@@recipe30 Oh Brilliant! I will wait patiently as I know it takes a lot to time and effort to produce your videos. Appreciate that very much, thanks 😊👍
Wooooooow❤ yum yum
Adding to my what’s for dinner menu plan for sure, thanks for sharing😋👍🏾
My pleasure 👍
Thank you Chef Joel for this amazing chicken recipe !!
My pleasure Lilly 👍
Yum!! Shared to Facebook. 🌷🌷🌷
Cheers Nancy 👍
Buonissimo Chef Joel I love this recipes.
Bellissimo Whiskey .
i never knew it was a french dish,i make this much easier way, only difference is i dnt do chicken stock rather after sauting the chicken with alot of garlic and onion i add milk and cheese. Also having smoked capsicum/bell pepper at the end so it doesn't loose its crisp. Lastly ending with cheese and crushed pepper. 👍🏻
Это ооочень вкусно 😋🙏🏼
Love it
Super
a must do for sure...great recipe..!
Well done 👏احسنت🌴
Nice! I shall prepare it tonight.
Coolness, enjoy it Anton!
Looks very appetizing! Thanks for the recipe👍💕🤗🙏
Sir Whiskey is so cute 😍❤️😍
😍😋 thank you
Король специй и его замечательная собака.