Thanks for the recipe. My mother in law makes this when she visits! We eat them with chinese bbq sauce, egg, cucumber, and scallions. I've been craving them so much
How do you reheat to use after freezing? Should you put them frozen into a steamer and then can you leave them there without them sticking? Or do you need to steam them to defrost, and then separate them while they’re warm again? And then can you leave them in the basket until serving?
I think she said to steam them for 0ne minute after you add the last pancake. Not the most precise measurement as I'm sure some people will be able to roll out the pancakes quickly and then there are people like me who sometimes struggle in the kitchen, lol.
Even the rolling pin technique is inconsistent. The first method is as useless as that third world hand chopping tomatoes abd onions primitive ting. Awful
![[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe](http://i.ytimg.com/vi/bFYodVFkLOA/mqdefault.jpg)
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beautiful kids and good mom chef
Thank you Morgane.
Thanks for the recipe. My mother in law makes this when she visits! We eat them with chinese bbq sauce, egg, cucumber, and scallions. I've been craving them so much
Thank you! I always have these with Mu Shu Vegetables and wanted to try making them myself. Your video was very informative.
This is a great recipe just made some with aromatic duck! Thank you
Very nice, did this, worked out perfect. Thanks for sharing.
mmmmm, one of my favorites in China. 😂😂. Thank you Morgan. Have been dying to get this recipe.
How do you reheat to use after freezing? Should you put them frozen into a steamer and then can you leave them there without them sticking? Or do you need to steam them to defrost, and then separate them while they’re warm again? And then can you leave them in the basket until serving?
我喜欢你的烹饪
Ths may well be a daft question, but what about using a pasta machine to roll out the dough ? Thank you for the video that care and god bless.
Fantastic idea! Thank you :)
Thank you
Excellent video, thank you for sharing :-)
damm that looks good
Madam you have a beautiful accent and voice!
How can I reheat up the pancake? I tried the last stime cooked inside the pan but they become really dry
Can the pancakes be fried?
You didn’t actually say how long it takes to cook them....?
I think she said to steam them for 0ne minute after you add the last pancake. Not the most precise measurement as I'm sure some people will be able to roll out the pancakes quickly and then there are people like me who sometimes struggle in the kitchen, lol.
nothing like food made with TLC
Can I make them wothout a steamer?
Yes
Are you French/Chinese or French/Vietnamese?
I'm French/Chinese and Lao.
what's kind of flour ? please.
Hi Trinh, it's wheat flour used in this recipe.
Morgane Recipes thank you so much :)
How do you reheat them?
Hi James, you can reheat in a steamer.
This recipe don't work. I did exactly like it said but it all stick together.
Put a thin film/layer of oil in between each of them
Absolutely bs
Even the rolling pin technique is inconsistent. The first method is as useless as that third world hand chopping tomatoes abd onions primitive ting. Awful