Makhan Mishri Recipe in 2 minutes | घर पे माखन मिश्री बनाएँ सिर्फ़ 2 मिनट में

[@neelahir481]

जय श्री राधेकृष्ण 🙏

[@natkhatkanhaiyachannel]

Hariibollll thanks mataji for sharing 🙏☺️✨🌸

[@sunilarora1690]

अति सुन्दर , हरे कृष्णा 🙏🙏

[@VivekPaudel-n7r]

🏵️ Hare 💐 krishna 🏵️💐💞

[@SrinimishaB]

Krsna's favorite in less than 2 mins🙏🙏🙏 Helps the working and college going Bhakt🙏 Hari Bol🙏🙏🙏

[@baidharasahoo4327]

🙏🙏🙏🙏Here Krishna 🙏🙏🙏🙏

[@ab40070]

Dhanyawad mataji

[@being_peace4344]

Radhe Radhe

[@jagrutijambhale2864]

हरे कृष्ण 🙏

[@saptakbanerjee7011]

Hare Krishna ❤❤

[@gopuraval1217]

Hare Krishna 🙏🙏🙏

[@kanchanpathak2521]

राधे राधे ❤️

[@kanhajiwithsweetu6280]

Hare Krishna 🙏 bhut badhiya hum v koshish krenge banane ka ❤❤❤

[@geetapandey2292]

Hare Krishna 🙏 🙏 ❤

[@amritthapa8530]

Hare Krishna radhe radhe

[@DeepikaGoindi]

Jai Shree Radhe Shayam ji 🙏 ❤

[@rekhasureja8123]

Hare Krishna 🙏 👌👌

[@divyapatel2082]

Hare Krishna 🙏🏻🦚

[@shristiyadav5828]

Wow superb

[@Ankita-HareKrishna]

Hare Krishna🙏🙏🙏😊

[@kanthav536]

Hare Krishna.

[@sangitachadha7931]

Hare Krishna

[@RituBharti-cd9fu]

Hare Krishna Prabhu ji it's amazing ...... thanks a lot Mataji ☺️

[@HareKrishnaPrabhujiPrabhuji]

Hare Krishna maa ji aap aapke charanon mein Dandwati prdam sweekar karo pls Hare Krishna

[@user-yashyadav.]

Hari bolllll ❤❤

[@shreekrishnayog3291]

🎉hare krishna

[@sunandaparmeshwar489]

Jai Shri Krishna. Radhey Radhey 🙏 🙏 🙏

[@_Anita_Maurya]

Jai shree Krishna 🙏🙏🙏🙏

[@MalaVaishnav-w4y]

👌👌👌❤

[@Ankita-HareKrishna]

Haribol🙏✨😊

[@tiku__2512]

Thank you 🙏 hare Krishna 🙏❤

[@monikarai3247]

Aapko koti koti naman mai kb se paresan thi kya karu mere pas to h ni kaise banega roj roj pr govind ji ne aapko video aagey kr diya
Bhav k do boond aanshu bahut h kanha k liye ....ye to fir bhi sudh ghee h..
Jai shree krishna mata ji aur prabhu ji❤

[@manasidivate6532]

💯💯sahi kaha 🥹

[@mamtamehta7471]

Mere sath bhi such mey yeh hua mey kai dino sey sooch rahi thi ki makkan kessey बनेगा kyuki dooth toh double tond use hota hey or full cream sey ek din mey बनेगा nahi kyuki gher mey saasu or pati dono ko nahi dena kya karu tabhi aap ka vedio scroll ho gya.kl hi thora sa bana kr dekhugi agar accha bun gya toh roz banaugi apney krishana key liye.lagta hey es bar krishana ki such mey hi इच्छा hey makan mere sey khane ki .Thanks ji giving idea.

[@ilapatel4047]

Jordar 👌👏

[@yogshakti2993]

Hari bol 🎉🎉🎉🎉🎉🎉🎉

[@yogeshdesai5999]

Hari bol ❤

[@rajnandinigaurav4766]

Thank you so much aapka aur aapki Recipe ka and this is for you ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@nigamthakkarrecipes]

जय श्रीकृष्ण, इसे माखन नहीं कह सकते। जमा हुआ घी कहते है। घेवर बनाते वक्त भी घी को गर्म करके फिर उसमे बर्फ डालकर फेंटा जाता है फिर बाद में उसमें मैदा मिलाते है। माखन बनाने के लिए मलाई में दहीं डालकर एक दिन तक बाहर रखा जाता है फिर उसमें ठंडा पानी या बर्फ डालकर हैंड ब्लेंडर से ब्लेंड करते है तब छाश और मक्खन अलग होता है। श्री ठाकुरजी को सामग्रीमें वोही मक्खन भोग लगाते है।

[@Anamus-z4v]

Right 👍👍

[@Smile_While]

Right 👍

[@harshalsuchak9446]

@@nigamthakkarrecipes Jay Shri Krushn Nigam bhai... exactly 💯
Isme toh na milk solids hai na lactose...just frozen ghee

[@apkirasoi_12]

Sorry but ..Real makhan waise dahi se niklta h malai se nhi ...

[@nigamthakkarrecipes]

@@apkirasoi_12 दहीं से कैसे मक्खन निकलेगा?? मलाई में दही डालकर २४ घंटे तक बाहर रखा जाता है फिर उसमें ठंडा पानी या बर्फ डालकर मथनी की मदद से फैंट कर उसमें से मक्खन निकालते है और छाश अलग होती है। श्री ठाकुरजी की सेवा श्री यशोदा जी और ब्रज भक्तो के भाव से करो तो रीत भी ट्रेडिशनल अपनानी चाहिए। जय श्रीकृष्ण 🙏

[@vijayagarwal7525]

Waha

[@pranjalhazarika1121]

Hare Krishna hare bol💙💙🙏🙏🦚

[@yogshakti2993]

Thank you so much mataji 🎉🎉🎉

[@Hiteshbhardwaj04]

Thankfully Prabhuji 🙏

[@vishwastalegaonkar749]

Readymade bhi mil jaata he 😊 Hare kisna hare kisna kisna kisna hare hare hare Rama hare Rama rama rama hare hare ....

[@aditisingh5879]

Thank u mata ji❤🙏🏻

[@Smilysachin]

Hare krishna 💗🫶🏻🌸

[@poonampandey2526]

agar malai se banae to bhi kam samay lagta hai ...
But this is amazing ... Hari Bol ...

[@SwainMamta]

❤

[@JayadrathaDas-du8te]

🙏🙏🙏

[@HareKrishna-y9z]

Hare Krishna prabhuji 🙏🏻🪷
Where did you buy that Mayapur Radhakrishna ashtasakhi Photoframe from??

[@adititiwari2579]

Hare Krishna har isckon temple mein mil jayega

[@smpsshubham]

😂😂
राधा राधा🙏🏻🙏🏻❤️❤️🌹🌹

[@mkumarlocktune9501]

Guru je ate ki luchi sam ko khana chiye ki nehi?

[@somiyasona4618]

Mata ji 56 bhog recipe banaiye hame sikhna h taki ham bhi 56 bhog bana sake bhagwan kliye🙏🙏🙏

[@ashishrathaur1092]

Garam ghee men barf daalna hai ya thanda karke

[@vandanakuchhal2688]

Hari bol, great,so easy,I like it,thank you for sharing Prabhuji and Mataji. 🙏🙇‍♀️vimala tulsi

[@gayatripradhan3134]

Prabhu ji odia me book sb mil sakta hai kya

[@deda-85]

kya hum ghee se makhan banane ke jagah , makhan hi lelya to chalega???? plz replay.

[@artistnehakiran8440.]

Freez me rakhi hue ghee ko fetne se ban jata h makhan

[@mkumarlocktune9501]

Janmastami ke din

[@kuntitoppo4252]

Pranpratistha kese kare radha krishna ka😮😮😊😊😊

[@Miss.Shiiiddat]

द्वापर युग में कृष्ण जी के लिए मक्खन कैसे बनता होगा । उस समय पर तो बर्फ भी नहीं रहती होगी।😮 और पुराने समय में फ्रिज भी नहीं हुआ करती थी तब घेवर कैसे बनता था?

[@harkunwarsingroul5194]

Are murkh ye makkhan nhi h asli makhhan dahi se niklta h gaon me ghotni hota h jis se dahi ghe makkhan nikaalte h

[@Jyoti_verma2003]

😅😅ye to may bahut baar dekhi hu prabhuji

[@C.64k]

Ye sb krne se achha h malai se banalo 2 mint lgenge bas pure makhn v mil jayega

[@PyareJagnnathji4089]

Chatur mas ka 2 month start ho jayga jismein dahi nhi khana hota hai y makhan prshadi kar k bhagwan ji ko chada k ham bhi kha sakty hai kya please reply dijiyega

[@khui3518]

hn kha sakty he....hare krishna 🙏

[@Hareram-3]

Guruji please tell length of your dhoti in meter

[@Preethy-be4no]

Hare Krishna Prabhu Ji,How do we call mishri in English please?

[@nigamthakkarrecipes]

Rock Sugar

[@indreshtiwari659]

Radhe Radhe malai se Makhan hota hai ghi se nahin hota hai

[@ganesha1556]

Iss baar janmashtmi 26 ko hai ya 27 ko plzZz bataye 🙏

[@deepa5295]

26

[@pyarishyamalado8988]

Vaishnav Jan 27 ko mna rhe hn kyonki usi din hme udya rithi m Rohini nakshtra bhi mil raha hai Radhe Radhe 🙏🏽

[@pyarishyamalado8988]

​@@deepa529527 ko hi

[@milindaparagambegaokar8423]

Hare Krishna mataji, par yeh makkhan nahi hai..fresh cream ko mathane se makkhan niklega.

[@geeta-do7lq]

Hare Krishna ..... Maa yashoda or Vraj ki gopiya toh .....chhass se makhan banati thi 😢😢😢

[@kisholak597]

Bhagwan ko khule aam ghut bolna woh tou antar yami hai pehchan jaege ye gee se makhan bana hai

[@Vats678]

Prabhuji ye mishri nhi hota bss chini ka large size crystal hota he aur aaj asli mishri kahi pr milta bhi nhi shayad aur naa kisi ne dekha hoga.....asli mishri gudd ke colour ka hota he aur puurani traditional technique se banta he ho ki shayad abb lupt ho chuuka he😢

[@vaibhavimishra6795]

Makkhan se hi ghee banta hai to ghee se makkhan kyu nai ban sakta , ghee banne ke liye makkhan ka use hota hai

[@frommyhome9292]

Bhai cow milk na hone per..... Mental satisfaction ... We use makhan mishri

[@nikhildhumal4126]

ये नही चलता असली माखन चाहिये

[@Pujo_festivals]

Iska taste kaisa rahega, 😅

[@Aarav-i1d]

Hare Krishna Mataji
Bhog banate waqt Kitna baat kerti ho aap .. muh se thuk nikal Kar usmein gir ta hoga .. kripaya Dhyan de

[@Jaiganesha-y9v]

माखन पर अग्नि संस्कार के बाद घी बनता है । घी को ठंडा कर के माखन कैसे बनेगा । आप को ही ये ज्ञान नहीं तो बाकी लोगों का क्या ?

[@henadutta5193]

Yeh toh frozen ghee hai.logo ko budhhu mat banaiye.

[@harshalsuchak9446]

Sorry but ye makhan nhi hai. Anyways makhan aaj kal hand blender ki madad se zyada samay nhi lagta, toh please atleast yaha aalas na karke 5 minute nikal k achche se real maakhan nikale prabhu k liye😊
PS : Maakhan me milk solids hote hai jo ghee banate waqt separate ho jaate hai. Maakhan me lactose hota hai, ghee me nahi. Isliye ye real maakhan nhi hai

[@missmelodyqueen4143]

Makhan ko garam karke ghee banta hai aur ghee ko thanda karne pr makhan ban jaata hai (reverse process)

[@harshalsuchak9446]

@@missmelodyqueen4143 Aise thodi hota hai... Maakhan me milk solids hote hai jo ghee banate waqt separate ho jaate hai. Maakhan me lactose hota hai, ghee me nahi

[@Kanhajikirasoi2244]

you are right 👍

[@ErRR2203]

​@@harshalsuchak9446 nahi. Ye satya keh rahe hain. Aisa hota hai. It's a reverse process. Jese ice ko melt karke water banta hai and reverse karne par, means usko freeze karne par wapas ice banta hai, usi type se jese butter ko heat karne par ghee banta hai and reverse karne par, means usko freeze karke ice ki help se, to wo wapas butter ban jata hai. Hn lekin yadi hum ghee ko bahar hi chhod dete hain kitchen counter par, tab nahi banta. Ye baat humare mind mein thi. And hum chahte the isko practically apply karna. Par hume ghar mein time nahi milta. Hum engineers kuchh bhi kar sakte hain.
Hare Krishna 🙏

[@ErRR2203]

​​@@harshalsuchak9446 nahi. Ye satya keh rahe hain. Aisa hota hai. It's a reverse process. Jese ice ko melt karke water banta hai and reverse karne par, means usko freeze karne par wapas ice banta hai, usi type se jese butter ko heat karne par ghee banta hai and reverse karne par, means usko freeze karke ice ki help se, to wo wapas butter ban jata hai. Hn lekin yadi hum ghee ko bahar hi chhod dete hain kitchen counter par, tab nahi banta. ya phir normally, fridge mein rkhein, tab bhi nahi banta. Ye baat humare mind mein thi. And hum chahte the isko practically apply karna. Par hume ghar mein time nahi milta. Hum engineers kuchh bhi kar sakte hain.
Hare Krishna 🙏

[@brijeshpatel7106]

Kuch bi😂😂😂😂

[@TruptiSawarkar-lq5is]

Sorry but ये माखन नही घृण हैं जिसे आयुवेद हैं सर्दी के लिए त्वचा फटे ना इस लिए लगाते हैं इसे खाया नही जाता है इसे अच्छा बेसन डाल कर घेवर ही बना दीजिए पर एसे मत खाए

[@meenaparashar5425]

Jai shree krishna ji 🙏

[@anjana2777]

Hare Krishna 🙏🙏🙏🙏🙏