Chu Liu Xiang Stone Mill Chee Cheong Fun & Porridge (厨留香石磨肠粉、粥) | Nan Heong Ho Kee

A former graphics designer, Mr Allan Tam, set up his own stall offering Cantonese-style Chee Cheong Fun (rice noodle roll) and porridge. Just barely 8 months in the business, his food has attracted regular patrons. From Char Siew, to prawns, to chives, these are some of the Chee Cheong Fun fillings one can choose from!
Their Chee Cheong Fun batter, made using 1-year-old rice, is ground from scratch using a traditional stone mill in-store. Doused in sweet soy sauce, the Chee Cheong Fun is thin, silky, and smooth to the bite.
The stall also serves peanut, chicken, and pork porridge that can warm and energise tummies in the morning!
Located in: Tampines Round Market & Food Centre
Address: 139 Tampines St. 11, Singapore 521139
Hours:
Open ⋅ Closes 12 pm
Music:
E.R.F. from www.bensound.com
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[@cherriberri7161]

Yum!

[@HappyCat.CarlNeo]

Thanks!

[@jiojio6381]

👍😍

[@9999Ives]

Awesome yummy and fresh 😋😋👍🏻

[@HappyCat.CarlNeo]

Thank you 😋

[@1eaguegal1]

I tried both porridge and chang fen and really tasted yummy. Nice recommendations.

[@HappyCat.CarlNeo]

Thanks for sharing!

[@Potomacstud]

Superb

[@HappyCat.CarlNeo]

Thank you! Cheers!

[@yeh_den]

Any chance you can find old school的猪肠粉和豆粽(粽内包裹的是yellow bean paste). Hope you know what i am talking about. Thank you

[@erictham2001]

very nice bros ..

[@HappyCat.CarlNeo]

Thanks ✌️. Foods are good!

[@christinadarwin1038]

Interesting how they make the chee cheong fan

[@HappyCat.CarlNeo]

It is the traditional way using old rice to get the silky rice roll skin.