@@johnburke1738 lol i work there its because asada is more expensive and so we put it in the container people can see more of/easier. they're all abt money. but we're getting rid of asada its gone today on march 8th
CHIPOTLE PSA 90 percent of ALL INGREDIENTS Are Preservative free that means you can’t treat it like fast food!! When you take leftovers home put them in the fridge! Bacteria grows so fast on rice!
Mother's fff wouldn't take me order yesterday if I didn't do it via their app. I didn't have my cellphone on me. I was super hungry with money in hand and they wouldn't serve me. Fckum
Every single store in the world did this. You couldn't go anywhere without a sign saying bring exact change or pay with card because they don't have coins.
I know I'm late for the discussion, but as a Mexican who has worked in a Chipotle (almost 5 yrs), there is no debate in regards of Chipotle not respecting the Mexican culture because they sell Mexican food... The thing is, they don't! Chipotle doesn't sell Mexican food, it is just part of their name. The biggest example is their "Barbacoa" and "Carnitas".
What is this Rubbish about "not respecting Mexican culture "?!! Food evolves. They are providing a variation of Mexican American food that has broad appeal. Nothing disrespectful about it.
@King Robinhood I hope you some day realize how dumb an argument you just posted!! If not Mexicans, then who knows?? You did say Mexicans, this would exclude all mexican-american. Mexican style food!! Pfff!! That's like telling me that a kid wearing shorts and boots with a sombrero is a Mexican style outfit!!
I never eat at Chipotle... There are many local authentic Mexican restaurants where I can get good quality Mexican food and support their business as well.
For me, the ideal would be to find a place that 1) is authentic to the culture from which traditional recipes and their presentations originate, and 2) uses food that is grown in a responsible and ethical manner. If restaurants could do both, then I'll gladly start to change my habits. And by "responsible and ethical manner", I mean that the restaurant in question doesn't just use the word sustainability and expect that the customer is immediately fully satisfied. I want transparency. Even if a restaurant is fully transparent but isn't perfect, if they recognize that fact just as much as I do and have plans to improve in a relatively short time scale, then that builds my confidence way more than any authenticity claims. It depends on which perspective you look at this from, but with climate change and ecological well-being, you can't really deny that 2) is just as important as 1). Take care 🤙
yeah but authentic mexican food is full of weird stuff and if you are a dark person you go into their restaurant and they serve you old dry garbage meat. all with a phony f*ckry r@cist smile.
I’ve never eaten at chipotle, or Taco Bell. As a Mexican American myself, I’d much rather spend that money at a mom and pop Mexican restaurant that gives me real quality Mexican food.
i understand what your saying but taco bell and chipotle arent trying to be Mexican food their completely different. Chipotle is amazing its just a different thing than legit Mexican food they shouldn't be compared imo
@@jakemehdizadeh9824 I agree they aren’t even close to being Mexican food lol I’m also Mexican American and Chipotle and Taco Bell are American food no where near Mexican food 😂 even if they think they are “Mexican food”
Anyone else get undercooked rice at chipotle every time? I've been to multiple chipotles in multiple states, and over the last few years, they can't get their rice fully cooked. I swear, every time i've tried to give them a chance in the last 5 years, I had to trade my burrito out for a quesadilla.
Worked at chipotle for 4 years was a manager for almost 3. The clocking out shit is super really. As a crew member Multiple times if we had a really shitty night and we were going to be kept at the store past midnight we were all auto clocked out at midnight and then we were told that the managers would adjust our time and make it look like we came into work like an hour or an hour and a half early to compensate for working off the clock but to be honest I don’t really know if that ever happened. The guacamole being super shitty like that honestly it’s not the crewmembers fault. for a good 6 months my store got rockhard ( when trump pissed of Mexico and they wouldn’t sell them too the US) avocados to the point that they added almost an extra hour and a half in the morning labor because after knifing them in half and scooping the avocados we literally had to dice them with the chef knife because they were so hard before we could mash them. anytime we would get either really really really hard under ripe avocados or over ripe are brown avocados we were told by the district manager to do whatever we could and just get it done we were not allowed to ever run out of guac even if the avocados were disgusting. Sometimes we would spent 3 hours just on the guac because the quality was so bad it tripped the quantity.
I couldnt be a store manager and and a district manager tell me to serve bad ingredients. Yeah i would personally put a no gauc sign up and explain the situation than get people sick. I still love chipotle tho and will still eat there. They have made mistakes but hopefully they learn from it.
We went to one of the Chipotle here where I live. We were not sold chips, because we were told there was none. Albeit, there were TWENTY bags of chips BEHIND the counter. Then were told those were only for online customers. We also drove a long way to get to the restaurant. We won't be going back, plus they were skimpy on their ingredients, and they didn't have everything we wanted. This was early in the evening
I REALLY miss Chipotle’s spin-off restaurant- Hot House Kitchen, it was SO GOOD! It was Southeast Asian food served in the way they serve you at Chipotle.
Okay, but like people who got upset about the chorizo calorie thing, you have to think that no way a whole BURRITO would be 300 calories. Like that’s common sense if you ask me
Bravo. Educating people about GMO food needs to be done more often. So many people think GMO food is some horrible thing. Thinking GMO food is bad is pseudoscience.
All this stuff goes on at other restaurant chains, too. Chipotle just gets most of the attention because they're a successful, profitable business. You don't think the small mom-and-pop businesses down the street aren't doing the same things? They are! We just don't hear about it.
I work at chipotle and the reason we're cheap on it is because we are almost always short on it, and you can only make it in on the grill in small portions so the line has to ration it out to people in order for everyone to actually get it.
In Chipotle’s defense for the Chorizo thing, you’d have to be pretty dumb to think a whole burrito is 300 calories. They probably assumed nobody would be stupid enough to misread it that way
Who else feels it’s gonna be hard to have chipotle workers serve without masks after this pandemic.. it just feels right that any buffet workers from any chain wear mask over our food because they talk over it. This pandemic is getting me picky🤷🏾♂️
You are absolutely right. I’ll continue wearing a mask on public transportation and am unsure how I’ll feel about crowded public spaces if/when concerts and other events return.
Only for the time that it’s still good bc we put it in a fridge and honestly costumer don’t even know whether it’s bad or not bc they consider if it’s brown to be bad but after a couple of hours it will be brown from oxidation take it from a tejana and chipotle worker herself
i just started working at chipotle in january, we got our first store here in brunswick ga . with that being said my time there has been wonderful all the managers take their time out of there day to check temps on food . make sure everything is okay . i also weny through alot of training about food safety and what not. my experience hasn’t been bad there .
I’m pretty sure majority of these complains came from a place where people complain just about anything. Also because the area and workers are super half ass at what they do.
I was prompted by their app notification to order their promo “free delivery”, I ordered my usual 2 plates for us. And the difference from my usual pickup price tag was $14... even with their “free delivery” promo!! They jackets up the price of the items, plus added a fee of a different name. What a deal! Smh, stay woke...🧐
I can tell a lot of people commenting here have never had a legit burrito from a real mexican place. Chipotle is boring food for people with boring palates
Never been impressed with Chipotle at all. The food is horrible and not good quality. Chipotle is a triumph of marketing and false advertising having convinced young people they are doing good by eating a low quality, unhealthy product, made by a company with questionable ethics.
I'm sorry, but the brown guacamole is on the customers. Everything you eat there is literally put together in front of you, so if you see thick chunks of oxidized avocado in the guac, ask for a new tray of it or just don't get it
@@brandonsaquariumsandterrar8985 I know it was because the cost of limes went up, I don't remember when that happened, I thought it was like in 2014 or 2015
I was thinking the same thing ...we live in offendville...EVERYTHING IS TAKEN OUT OF CONTEXT ...is it a rule that he absolutely has to use Latinos in his artwork because he has a Mexican restaurant? No tf 🤣 it’s his restaurant he could put flying cows on his bags if he wants ...WHO CARES! Now all of a sudden his racist because he put cartoons on his bag 😂😂 I swear I don’t want to live on this planet anymore lol
Most pay with credit or debt card..that's why there is a cash and coin shortage. 🪙 Some don't even think with when the employees says "exact change" 🙄 For example, the bowl is $10.48 and they give you $20.48, but your draw, does not have the cash and coins in it.
Here's a little secret about Chipotle. Back when Chipotle was new they borrowed money from MCdonalds and paid them back immediately. They didn't do this because they needed seed money. They needed access to mcdonalds buying power. That way they could get the cheapest vegetables in America. The same stuff they used to feed kids in school lunches. Its grown by the prison industry. By people who probably got caught with some pot or something. They go to prison and they have nothing better to do than work on the prison farm. Of course that food used to go to the schools to keep costs down. But in the early 2000's private prisons started selling to fast food chains instead. That's why chipotle went to bed with mcdonalds. So they could buy food grown by abject slaves (3 dollars an hour). Who were mostly black as you might imagine. Working long hours on taxpayer funded plantations. Why did it "stop"? Was it because cops were filling the prisons with poor blacks on simple weed charges to provide a steady stream of slaves? No. Its because the taxpayers got tired of footing the bills for these industrial scale plantations.
so there’s this really bad service chipotle in my neighborhood, (I love chipotle, but it’s true) there’s a better one minutes away but this one is right next to my house and there’s no point of waiting more time driving there. Anyways, I was standing in line for probably 20 minutes because the workers were too busy taking online orders, ignoring the millions of the people in line- and there was one dude they were taking with lots of orders probably for a big amount of people and it took a while. people to remember: the girl behind us, the 2 boys (friends) in front of us. anywho, one of the friends in front of us started randomly being rude, cussing the workers out and yelling at them, things like “NO YOU LISTEN TO ME, YOURE GONNA TAKE MY (bad word) ORDER OK” and “STOP TAKING ONLINE ORDERS!!” and the workers were staying quiet. So, the absolute QUEEN behind us walked up and was like “EXCUSE YOU, WHO THE (bad word) DO YOU THINK YOU ARE? YOU DONT SPEAK TO HIM LIKE THAT, HES SERVING YOU TAKING YOUR ORDER!” walked back to her spot like “WHO THE (bad word) DO YOU THINK YOU ARE” then some middle aged lady was like “girl I love you for that” and the rude guys friend had the audacity to say “stop I’ll take care of him” SERIOUSLY BRO?? the rude guy started saying racist things to them, and his friend was LITERALLY MEXICAN, AND THIS WAS A MEXICAN GRILL, WITH MEXICAN WORKERS. DIDNT EVEN STAND UP FOR HIS OWN PEOPLE. when the lady started ordering, she said “I’m so sorry for that” and the worker just shrugged. There’s always something going on at this chipotle, (others are better, it’s just this one in my neighborhood.) in fact, today the soda machine was broken. There’s never any guacamole, and now this. The nice lady was probably in her early 20s, and none of the people cussing realized there was little kids in line, including me. I will never forget this experience. (dang my brothers always missing the spicy drama 💀) (we witnessed a fight on the street the other day without him) Anyways, this is a message to not be racist, because I’ve experienced this, and it’s really bad. We’re all equal and skin colors don’t matter. So think twice before speaking.
The other day I ordered a bowl and it came to over 13 dollars. For what I got, it didn't come close to getting my money's worth. To top it off the person serving me couldn't even answer simple questions like, what is that?
After so many people that got sick from Chipotle I never went there ever again I'd rather go eat taco Bell at least their food doesn't make me sick and it's not overpriced like these guys are
My experience with Chipotle: sterile uninviting restaurant. Served a burrito bursting at the seams (yum!), filled with cold ingredients (not so yum), served in a plastic basket bowl (um, ok), with a plastic fork and knife. Couldn't cut through it without the flimsy basket tipping on its side. And if you did manage to keep it upright, you couldn't cut properly because the knife and/or fork kept piercing the paper in the gaps of the basket. WTF?
Lmao you probably added extra ingredients and a bunch of sauce to the burrito to make it burst, the tortilla ain’t bulletproof. And whotf uses a knife and fork to eat a burrito? Get a bowl instead then. Jfc the lack of common sense in people is astounding.
@7:20 The narrator mentions crop rotations, that takes me back to the Holy scriptures that says the land should be rested, I believe every 7 years. 😳🤔🥑
Bruh I work at chipotle and my manager would never sell that. that guac looks nasty..
Agreed!
Why is the steak now put in a smaller container and the carne asada took its place? Pls ask! I’m genuinely curious!
Agreed! We actually put up signs that we weren’t selling guac for a period of time
@@johnburke1738 lol i work there its because asada is more expensive and so we put it in the container people can see more of/easier. they're all abt money. but we're getting rid of asada its gone today on march 8th
Bruh
CHIPOTLE PSA 90 percent of ALL INGREDIENTS Are Preservative free that means you can’t treat it like fast food!! When you take leftovers home put them in the fridge! Bacteria grows so fast on rice!
Honestly though chipotle leftovers are trash
Nice tip!
@@organicallyhannah they aren't meant to be leftover.
@@leoenriquez4461 The crap isnt meant to be eaten either.
@@franklinit2722 need what u smokin
As a peruvian i could tell you for a fact there isnt a shortage of water. Most avacado farm are i high altitudes farms which rains often.
Got it, chipotle is a bond villain. I'm still gonna eat there multiple times a month
Just go to a real Mexican taqueria, food is much better.
agreed!
Taco Bell is better
*week
Mother's fff wouldn't take me order yesterday if I didn't do it via their app. I didn't have my cellphone on me. I was super hungry with money in hand and they wouldn't serve me. Fckum
Every single store in the world did this. You couldn't go anywhere without a sign saying bring exact change or pay with card because they don't have coins.
I know I'm late for the discussion, but as a Mexican who has worked in a Chipotle (almost 5 yrs), there is no debate in regards of Chipotle not respecting the Mexican culture because they sell Mexican food... The thing is, they don't!
Chipotle doesn't sell Mexican food, it is just part of their name. The biggest example is their "Barbacoa" and "Carnitas".
Yeah they don’t sell Mexican food lol they sell white food with a Mexican flair
What is this Rubbish about "not respecting Mexican culture "?!! Food evolves. They are providing a variation of Mexican American food that has broad appeal. Nothing disrespectful about it.
@@wordsculpt you should learn how to read... And keep the rubbish rant to yourself.
@King Robinhood I hope you some day realize how dumb an argument you just posted!!
If not Mexicans, then who knows?? You did say Mexicans, this would exclude all mexican-american. Mexican style food!! Pfff!! That's like telling me that a kid wearing shorts and boots with a sombrero is a Mexican style outfit!!
As a real Mexican I can confirm Leo is Retaaarded so don't mind him Chipolte let me drink cerveza's and take siestas when I worked there
Saying Chipotle is mexican food is like taco bell saying their mexican food. They are both jokes but make some good food
Taco bell is not good Chipotle bangin
@@seankelly4594 facts jose a clown
Taco bell makes great food if you wanna spend your day on the toilet.
Chipotles burritos are the best burritos I’ve had so far and I’ve had burritos in SoCal Texas and northern Mexico.
Lived in Zacatecas/Aguascalientes for 2 years and still the best burritos I’ve had from Chipotle
Wow I can’t believe chipotle! Some people have no class. Now imma go order a bowl for...research reason 😂😂😂
My love of chipotle is exactly the same after watching this.
Same brother same
ghdfxjnkbfddfzbhgjkbxdfvkjncbnvklcv
Im ordering a bowl or 2 tomorrow LOL
I never eat at Chipotle... There are many local authentic Mexican restaurants where I can get good quality Mexican food and support their business as well.
For me, the ideal would be to find a place that 1) is authentic to the culture from which traditional recipes and their presentations originate, and 2) uses food that is grown in a responsible and ethical manner. If restaurants could do both, then I'll gladly start to change my habits.
And by "responsible and ethical manner", I mean that the restaurant in question doesn't just use the word sustainability and expect that the customer is immediately fully satisfied. I want transparency. Even if a restaurant is fully transparent but isn't perfect, if they recognize that fact just as much as I do and have plans to improve in a relatively short time scale, then that builds my confidence way more than any authenticity claims.
It depends on which perspective you look at this from, but with climate change and ecological well-being, you can't really deny that 2) is just as important as 1).
Take care 🤙
yeah but authentic mexican food is full of weird stuff and if you are a dark person you go into their restaurant and they serve you old dry garbage meat. all with a phony f*ckry r@cist smile.
I’ve never eaten at chipotle, or Taco Bell. As a Mexican American myself, I’d much rather spend that money at a mom and pop Mexican restaurant that gives me real quality Mexican food.
i understand what your saying but taco bell and chipotle arent trying to be Mexican food their completely different. Chipotle is amazing its just a different thing than legit Mexican food they shouldn't be compared imo
@@jakemehdizadeh9824 I agree they aren’t even close to being Mexican food lol I’m also Mexican American and Chipotle and Taco Bell are American food no where near Mexican food 😂 even if they think they are “Mexican food”
Like Burrito Julisco?
👋👋👋
Smelly taco 🌮
Why did I watch this when I am going to Chipotle tonight.
Lol y'all was reaching so hard in this video literally every restaurant has these problems eventually cut it out
Anyone else get undercooked rice at chipotle every time? I've been to multiple chipotles in multiple states, and over the last few years, they can't get their rice fully cooked.
I swear, every time i've tried to give them a chance in the last 5 years, I had to trade my burrito out for a quesadilla.
They are probably more concerned with it being overcooked and turned to mush and overcompensate. Just my guess.
It's all about timing. Your guaranteed fresh rice at opening.
Worked at chipotle for 4 years was a manager for almost 3.
The clocking out shit is super really. As a crew member Multiple times if we had a really shitty night and we were going to be kept at the store past midnight we were all auto clocked out at midnight and then we were told that the managers would adjust our time and make it look like we came into work like an hour or an hour and a half early to compensate for working off the clock but to be honest I don’t really know if that ever happened.
The guacamole being super shitty like that honestly it’s not the crewmembers fault. for a good 6 months my store got rockhard ( when trump pissed of Mexico and they wouldn’t sell them too the US) avocados to the point that they added almost an extra hour and a half in the morning labor because after knifing them in half and scooping the avocados we literally had to dice them with the chef knife because they were so hard before we could mash them. anytime we would get either really really really hard under ripe avocados or over ripe are brown avocados we were told by the district manager to do whatever we could and just get it done we were not allowed to ever run out of guac even if the avocados were disgusting. Sometimes we would spent 3 hours just on the guac because the quality was so bad it tripped the quantity.
“You know Guac is extra right?” Yea, extra hard.
In May it'll be my 3rd year at Chipotle
I couldnt be a store manager and and a district manager tell me to serve bad ingredients. Yeah i would personally put a no gauc sign up and explain the situation than get people sick. I still love chipotle tho and will still eat there. They have made mistakes but hopefully they learn from it.
I dont care how horrible they are, still gonna eat there 🤷🏾♀️. I looooove chipotle 😋❤
I worked here for about a year and knew all this.
We went to one of the Chipotle here where I live. We were not sold chips, because we were told there was none. Albeit, there were TWENTY bags of chips BEHIND the counter. Then were told those were only for online customers. We also drove a long way to get to the restaurant.
We won't be going back, plus they were skimpy on their ingredients, and they didn't have everything we wanted. This was early in the evening
Who tf asked? Go to literally any store in existence and buy a bag of chips. You ever had to fry chips, or order trucks? Nope. Moron
But I thought Robin from Teen Titans said avocados gives super power. But then again, he is always wrong and bullied.
I worked there for a year and i never worked so hard and got paid so little. Plus I had to go to the hospital for to much salt consumption....
You didn't consume too much salt, you drank too little water.
Nobody made you eat there every single day. Let alone even once.
You sound a little salty 🥴
🤣
last time i checked being GMO free is still a good thing, chipotle isnt in the business of world hunger or their food would be free.
It's funny because all food is gmo
Also if y’all are calorie counting the tortillas have like 300 in them alone and the salad dressing is like 250!
Hi Savannah, whats the brand of the tortilla heater that Chipotle uses?
Thanks, from Sydney Australia.
@@paulzaiter6630 I don't know the brand but it's only sold to Chipotle. It's a proprietary machine.
@@armando_perez your answer is much appreciated.
I am in Australia, and am trying to locate a similar machine.
Ahh go punch the prime minsta
I REALLY miss Chipotle’s spin-off restaurant- Hot House Kitchen, it was SO GOOD! It was Southeast Asian food served in the way they serve you at Chipotle.
shophouse
Whay too much salt in their food
no msg means more salt = if not no flavour
@@javierlombardo6213 agreed
Okay, but like people who got upset about the chorizo calorie thing, you have to think that no way a whole BURRITO would be 300 calories. Like that’s common sense if you ask me
I remember finding a crate of zombie looking avocado and my store didn’t give an excuse with ugly ass guac
I've eaten at chipotle at least once a week (yeah i know i have a problem) for the last year or two. ... well there.. now you know.
same I do 3!
I work there so I have it anywhere from 2-4 times a week.. it tastes even better free :)
I don’t blame you
Bravo. Educating people about GMO food needs to be done more often. So many people think GMO food is some horrible thing. Thinking GMO food is bad is pseudoscience.
did you know you can ask them to make nachos? It varies on the place but i've been doing it for a while i live in the 805, CA.
This is amazing. I get chipotle every week!
Hmmmmmmm! I'll have to give that a try sometime. Also in the 805.
This seems like a personal attack
All this stuff goes on at other restaurant chains, too. Chipotle just gets most of the attention because they're a successful, profitable business. You don't think the small mom-and-pop businesses down the street aren't doing the same things? They are! We just don't hear about it.
What, did Qdoba hire you to write a hit piece on Chipotle? Lol, what a ridiculous waste of time this video was.
Bro how the phuck you get a half piece of avocado in your burrito when your literally standing there watching you're burrito being built
Clearly an avocado falls from a roof, making a splat sound, making you look outside for just a second. I hate it when that happens.
Fun fact: There is this thing called an app you can order their food from.
@@bd80247 I knew u would say that I assumed he was in the restaurant
@@tye9713 lol sorry. It is a good point. Pretty clear how good the guac is when you're standing right there looking at it.
Literally eating Chipotle as I'm watching this...
How’s the guacamole?
Tastes like mud
literally just got out of work . (i work at chipotle btw) 😏
Same here.
GMO foods have been proven to cause cancer and whatnot. Why would you want pesticides or animals spliced into your beans or chicken?? Gross.
They're being cheap on the cauliflower rice portion at an added $2.
Mine was cold which ruined thw whole meal
The fact that cauliflower rice is even offered is bad already. Dry bland vegetable sand.
I work at chipotle and the reason we're cheap on it is because we are almost always short on it, and you can only make it in on the grill in small portions so the line has to ration it out to people in order for everyone to actually get it.
@@britaobrien469 exactly
In Chipotle’s defense for the Chorizo thing, you’d have to be pretty dumb to think a whole burrito is 300 calories. They probably assumed nobody would be stupid enough to misread it that way
i was thinking that same thing.. like the tortillas themselves are more than 300
Us Mexicans treat Chipotle as hipster food.
GMO free is good, exactly why I eat here. Natural foods are superior, not GMO franken foods. I'll take nature over lab products any day.
Ask how many Latino people use Latinx what a joke XD
They hate the term latinx as it takes away from their language
THE WORD "LATINO" IS ALREADY GENDER NEUTRAL!!! PASS IT ON!!
Wow this was surprisingly informational. Nice video
Love Chipotle best food you can find at a fast food place. keep up the great job!
Who else feels it’s gonna be hard to have chipotle workers serve without masks after this pandemic.. it just feels right that any buffet workers from any chain wear mask over our food because they talk over it. This pandemic is getting me picky🤷🏾♂️
You are absolutely right. I’ll continue wearing a mask on public transportation and am unsure how I’ll feel about crowded public spaces if/when concerts and other events return.
I'm a former chipotle employee and these are all facts.
I want a burrito place with authentic Mexican rice and refried beans
They mixed old guac with new guac
Only for the time that it’s still good bc we put it in a fridge and honestly costumer don’t even know whether it’s bad or not bc they consider if it’s brown to be bad but after a couple of hours it will be brown from oxidation take it from a tejana and chipotle worker herself
🤮🤢🤮🤢🤮🤢
I know, I'm a chipotle worker, and it's not that old, no more than a day old in the fridge
Once the original ceo resigned the whole company resigned, steve ells made the company different even though their corporate. Don't eat there .
Chipotle may do many things, but at least they don't say "latinx". Jesus does not approve.
Is it bad that I love avocados and ❄ now I can support both of them 🥰 at the same time
The audacity of whoever made this video to claim that not using GMOs isn’t ethical. Unreal.
i just started working at chipotle in january, we got our first store here in brunswick ga . with that being said my time there has been wonderful all the managers take their time out of there day to check temps on food . make sure everything is okay . i also weny through alot of training about food safety and what not. my experience hasn’t been bad there .
They WAAAAY overcharge for mediocre ingrediants??? Thought everybody knew that already!
I’m pretty sure majority of these complains came from a place where people complain just about anything. Also because the area and workers are super half ass at what they do.
I go to Chipotle like ... tops 3 times a week -_-
I like the NON GMO factor.
My GM got in so much trouble for keeping minors past 11.
We now have a child labor policy at Chip
Now is past 9
This video defends gmos....I’ll respond by eating at chipotle more
Imagine eating chipotle while watching this
I still love chipotle
I was prompted by their app notification to order their promo “free delivery”, I ordered my usual 2 plates for us. And the difference from my usual pickup price tag was $14... even with their “free delivery” promo!!
They jackets up the price of the items, plus added a fee of a different name.
What a deal! Smh, stay woke...🧐
There is no such thing as "free"
Me laughing because I got some money from that lawsuit
The E in chipotle comes before the .coli
But the placement of their wash cloths suck for employees cause now I got a scar on my arm cause of it being next to the grill
Great video keep it up stay safe.
Why the heck do we need an overt hit piece on Chipotle??? Who benefits from Chipotle going down?
I'm craving Chipotle now
At 10.30 why is cilantro being added to medium ?????
Still gonna eat there. Love a burrito bowl.
Its kinda obvious that the chorizo meat was 300 calories.
I can tell a lot of people commenting here have never had a legit burrito from a real mexican place. Chipotle is boring food for people with boring palates
Fun fact: "latinx" isn't an actual word.
As a native Spanish speaker, thank you, that's pure BS
Exactly. I really do not like that word.
A Mexican/American here, and that word is just as pathetic to the Spanish language just like Taco Bell is for Mexican food.
Dominican here and I agree, it's a load of woke nonsense pushed by people who don't even speak Spanish or understand our culture
You won't see a Mexican eating at Chipotle.. every now and then you do. They're all at the Taco stand getting real Mexican tacos.
Chipotle is my life
Its so garbage go to moes or red bureito
Chipotle is better than moe's
@@lola0204 LOL
@@Mickcotton their carne asada is fire
Its cultural appropriation: im hungry for the food court. Im ordering take out.
6:57 Not to self: never buy avocados, ever, no matter how good they are, they are detrimental to the environment.
😂 I thought this was like a secret menu to Chipotle. I eat an aguacate 🥑 daily!
Never been impressed with Chipotle at all. The food is horrible and not good quality. Chipotle is a triumph of marketing and false advertising having convinced young people they are doing good by eating a low quality, unhealthy product, made by a company with questionable ethics.
I'm sorry, but the brown guacamole is on the customers. Everything you eat there is literally put together in front of you, so if you see thick chunks of oxidized avocado in the guac, ask for a new tray of it or just don't get it
As a Mexican American I really dont care if they pay homage to Mexicans. They really dont have to and its obviously not authentic Mexican food
The issue is that people even got the guac 🤭
Remember when Chipotle used to leave out limes for us 🤔🥺 lol I miss that
U can still ask of them at the cashier, just be nice
I'm a chipotle worker, the reason is because limes are expensive now because of the pandemic
@@brandonsaquariumsandterrar8985 they took them away long before the pandemic 😭 but also could see why they wouldn't have em during the pandemic
@@brandonsaquariumsandterrar8985 I know it was because the cost of limes went up, I don't remember when that happened, I thought it was like in 2014 or 2015
@@immecourtney4442 you can still ask them and they will give it to you 😇
My location always runs out of guac bc everyone likes it 🤦🏻♀️
So you CAN'T get an ATM card, but you CAN go to Chipotle?
People need to get over their identity politics. Who gives a dam if you use the work of a black, brown, white, yellow, or red person...
I was thinking the same thing ...we live in offendville...EVERYTHING IS TAKEN OUT OF CONTEXT ...is it a rule that he absolutely has to use Latinos in his artwork because he has a Mexican restaurant? No tf 🤣 it’s his restaurant he could put flying cows on his bags if he wants ...WHO CARES! Now all of a sudden his racist because he put cartoons on his bag 😂😂 I swear I don’t want to live on this planet anymore lol
Can't believe you'd leave out blue, purple, and even turquoise people in your comment. How can you be so racist and still live with yourself.
When did they say he was racist. It’s just that his restaurants are based off of Mexican culture why not pay homage
Uhmmmmm ok...I’m going to chipotle now
I already sold my soul to Chipotle so this too late
🤣🤣🤣🤣 ::FACTS::👏🏾👏🏾👏🏾
The “no coins back” thing happened to me 😂
Most pay with credit or debt card..that's why there is a cash and coin shortage. 🪙 Some don't even think with when the employees says "exact change" 🙄 For example, the bowl is $10.48 and they give you $20.48, but your draw, does not have the cash and coins in it.
Me too. The no quarters
Here's a little secret about Chipotle. Back when Chipotle was new they borrowed money from MCdonalds and paid them back immediately. They didn't do this because they needed seed money. They needed access to mcdonalds buying power. That way they could get the cheapest vegetables in America. The same stuff they used to feed kids in school lunches. Its grown by the prison industry. By people who probably got caught with some pot or something. They go to prison and they have nothing better to do than work on the prison farm. Of course that food used to go to the schools to keep costs down. But in the early 2000's private prisons started selling to fast food chains instead. That's why chipotle went to bed with mcdonalds. So they could buy food grown by abject slaves (3 dollars an hour). Who were mostly black as you might imagine. Working long hours on taxpayer funded plantations. Why did it "stop"? Was it because cops were filling the prisons with poor blacks on simple weed charges to provide a steady stream of slaves? No. Its because the taxpayers got tired of footing the bills for these industrial scale plantations.
GMOs are ethically questionable
Imagine thinking anyone cares about this im still gonna be eating my bowls guac and chips and be happy
It’s still good so imma keep eating it 🤷♂️😂
so there’s this really bad service chipotle in my neighborhood, (I love chipotle, but it’s true) there’s a better one minutes away but this one is right next to my house and there’s no point of waiting more time driving there. Anyways, I was standing in line for probably 20 minutes because the workers were too busy taking online orders, ignoring the millions of the people in line- and there was one dude they were taking with lots of orders probably for a big amount of people and it took a while. people to remember: the girl behind us, the 2 boys (friends) in front of us. anywho, one of the friends in front of us started randomly being rude, cussing the workers out and yelling at them, things like “NO YOU LISTEN TO ME, YOURE GONNA TAKE MY (bad word) ORDER OK” and “STOP TAKING ONLINE ORDERS!!” and the workers were staying quiet. So, the absolute QUEEN behind us walked up and was like “EXCUSE YOU, WHO THE (bad word) DO YOU THINK YOU ARE? YOU DONT SPEAK TO HIM LIKE THAT, HES SERVING YOU TAKING YOUR ORDER!” walked back to her spot like “WHO THE (bad word) DO YOU THINK YOU ARE” then some middle aged lady was like “girl I love you for that” and the rude guys friend had the audacity to say “stop I’ll take care of him” SERIOUSLY BRO?? the rude guy started saying racist things to them, and his friend was LITERALLY MEXICAN, AND THIS WAS A MEXICAN GRILL, WITH MEXICAN WORKERS. DIDNT EVEN STAND UP FOR HIS OWN PEOPLE. when the lady started ordering, she said “I’m so sorry for that” and the worker just shrugged. There’s always something going on at this chipotle, (others are better, it’s just this one in my neighborhood.) in fact, today the soda machine was broken. There’s never any guacamole, and now this. The nice lady was probably in her early 20s, and none of the people cussing realized there was little kids in line, including me. I will never forget this experience.
(dang my brothers always missing the spicy drama 💀) (we witnessed a fight on the street the other day without him)
Anyways, this is a message to not be racist, because I’ve experienced this, and it’s really bad. We’re all equal and skin colors don’t matter. So think twice before speaking.
None of their workers wear gloves
The other day I ordered a bowl and it came to over 13 dollars. For what I got, it didn't come close to getting my money's worth. To top it off the person serving me couldn't even answer simple questions like, what is that?
I love Chipotle ❤️❤️❤️❤️
love how people get food poisoning from chipotle but not McDonald's lol
Lol
Exactly! I get sick every time I eat cold child size or toddler size portions in their “tacos!” JS lol
Well, it is hard to get food poisoning from something that isn't actually a food!
I have ZERO F’s to give about
Mexican diversity! Sounds like a smart man🤷♂️
No wonder there is food poisoning. Their food is never kept hot. It sucks.
I do not eat at Chipotle because of all the problems they had getting people sick anyway!
I wanted to try them but saw way too many food poisoning cases and then it kept returning. Obviously chipotle was doing something wrong.
I think it's because they don't add preservatives on their food
After so many people that got sick from Chipotle I never went there ever again I'd rather go eat taco Bell at least their food doesn't make me sick and it's not overpriced like these guys are
Chipotle is still superior, and there food safety exceeds industry standards ever since the outbreaks.
This sounds like most fast food places I don’t hear anything that really sticks out
My experience with Chipotle: sterile uninviting restaurant. Served a burrito bursting at the seams (yum!), filled with cold ingredients (not so yum), served in a plastic basket bowl (um, ok), with a plastic fork and knife. Couldn't cut through it without the flimsy basket tipping on its side. And if you did manage to keep it upright, you couldn't cut properly because the knife and/or fork kept piercing the paper in the gaps of the basket. WTF?
Use your hands then
Lmao you probably added extra ingredients and a bunch of sauce to the burrito to make it burst, the tortilla ain’t bulletproof. And whotf uses a knife and fork to eat a burrito? Get a bowl instead then. Jfc the lack of common sense in people is astounding.
@@NeonKue with a tortilla on the side, if you want a burrito 🤣 low key tho I just get bowls. No tortilla
@@immecourtney4442 Yep, you actually get a little more with a bowl and tortilla on the side. Just wrap your own burrito and get extra fillings.
@7:20 The narrator mentions crop rotations, that takes me back to the Holy scriptures that says the land should be rested, I believe every 7 years. 😳🤔🥑