DIY Maraschino Cherries
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- Опубліковано 6 вер 2024
- This is a quick and easy method to extend the shelf life of your cocktail cherries by briefly heating and storing in a fortified syrup. The syrup will be close to 20% ABV and, once the cherries are finished, will make a delicious cherry liqueur. I like this method as the cherries still taste like fresh cherries... not candied cherries.
If you want to get a longer shelf life from your cherries then you can use one of the two methods listed below. I used the Art of Drink method a few years back and still have delicious tasting cherries from that batch:
@DistinguishedSpirits Maraschino Cherries: • How to Make Maraschino...
Art of Drink (a more scientific approach): www.artofdrink...
INGREDIENTS
- 150g Sour Cherries (Morello, Marasca, etc.)
- 75ml Simple Syrup
- 30ml Brandy
- 30ml Maraschino Liqueur
Check out the video's description for a few more in-depth versions of making your own maraschino cherries (and last much longer!)..
You have impeccable timing, I was just looking for a recipe for these yesterday, all hail the Algorithm!
Same holy shit
It's not an algorithm. The phone is recording your conversations. Happens to me constantly
I’ve actually got a maraschino cherry tree in the garden. Just been to pick them and now I’m going to do this! Thank you ❤🍒
Hi Steve. Very interesting. I have a morello cherry tree in my garden, which cherries I use to make my own cherry brandy. I pick the cherries when ripe and store them in a killer jar with layers of sugar. The sugar draws out the juice over the next few months to make a strong dark syrup which I then blend 50/50 with good cognac. Nick from York
@@BelCantoLari I meant Kilner jar Susie! Nick from York
I kinda like these DIY videos sometimes. I do look forward to the cocktail recipe videos, but sometimes these types of videos is kind of a cool treat to change it up a little bit.
Of all the videos on cocktails I've watched, this is the video I've needed the most.
I was expecting you to say "Cheerio"
I actually have some of these in my fridge right now, the syrup is great for all kinds of things. Add some to your baking, pour it on ice cream, over pancakes yum! Don't let that syrup go to waste!
Please do more versions of this recipe 🙏
WOW, your bar is getting fancier and fancier!! I look forward to making some cocktail cherries!
What a spectacular video, Steve!! I have wanted to learn how to make maraschino cherries!! I can't wait to try this when cherry season comes to Vancouver!! Cheers!! :-)
Sounds like a fun project
STEVE!!!! This is awesome!!! I go through cherries like crazy!! I def need to try this!! Great video!! CHEERS!!!
Great recipe I enjoy this video 🔥🔥🔥👌
I have been thinking about doing a video on Cherries. Yo beat me to it :) This is a great recipe.
Excellent! How about a DIY Allspice/Pimento Dram recipe?
Yes Steve! Thank you
They look amazing bro! Bed they taste even better!! 😍😍😍
They’re great.. they taste like actual cherries not candied ones! They need some time to rest and they’ll be epic.
Good way to save money. I can't bring myself to buy Luxardo maraschino cherries. The price adds up to like $2 per cherry, which is more than any of the liquors going into my cocktail!
I’m gonna try this and let you know!
Great recipe, Steve! cheers!
If only I'd known how to do this properly. I put down some jars of cherries in brandy (no syrrup or anything else) last year.
How would you pit the cherries? Without breaking them of course.
cut/pluck it out where the stem is.
Using a pitter or knife inserted into the area where the stem was..
great channel
great information as always
Thank you
🎉thank you very much awesome 🤩
What a fast and easy recipe. How do you think the syrup would do in a Blood and Sand?
I’ll have to try it!
@@StevetheBartender_ let's us know!! I gotta give this recipe a try when cherries are ready for us this year.
wonderful
Where should I get my cherries from (I'm in Washington btw)
Every time I make one of your recipes it goes bad before I get to use it all...I need more friends lol
Syrups and such? Change to a 2:1 syrup to increase the shelf life… or just make tiny batches.
J'adore!~ 🥀
I have a pear tree, wonder if I can make garnishes using the same method but using pear brandy.
Nice video. They are hard to get where I live, so this is going to be a useful hack. Thanks 🙏🏻
Try you local supermarket or liquor store
@@GojosBackHand 🤣 I'd never thought of that.
This is great!
Nice! Cocktail cherrys are not really good to get at my town. This will help a lot.
Not a big fan of maraschino liqueur. So what can we change that with?
Just omit it and make brandied cherries 🍒👍
would it be possible to use frozencrerries ? "couse this looks like a great christmas gift, but there are no fresh cherries then
But do they really last 2-3 months or are they all eaten before that time ;P
Haha, exactly
Do we need brandy for this or could we use a whiskey?
Dude !!! i just bought two jars !
you are my man. but I decide to buy the shit
Keep it up love the vids.
The next content how to make chocolate bitter please
Steeeeeeevvvveeeee!!! ❤️
Amazing video, you mentioned adding lemon juice to keep some flavour, how much would that be ? Around 30 mls?
There’s a link to a recipe on Art of Drink which delves into the science a little more (ph, etc.)… best to read that.. but it would only be a tiny bit of lemon juice.
@@StevetheBartender_ fantastic thanks Steve, also how long do the cherries have to sit in the jar until they're ready for use? Would around a week be good enough?
Pastry chef perspective, but you probably wouldn't need more than 2% of the total weight (5-6g for this recipe). A little acid definitely goes a long way! You can also do a *tiny* pinch of citric acid, which would add more tartness without actual lemon flavor.
@@Narmoriel42 Brilliant thank you will keep that in mind!
puree some cherries then drop the whole cherries into the sauce and add the sugar, i'm using heating method 🤪
Can you do this with sweet cherries too?
The texture would be similar, but you might want to add some extra acid (lemon juice or citric) to amp up the flavor since many sweet varieties are also fairly mild.
@@Narmoriel42 ok thank you!
Full and fair ones only?
Sorry..? Full and fair?
@@StevetheBartender_ a lyric from the song Cherry Ripe (which I assume is where the candy bar gets its name)
🧡🧡🧡🧡
“Ha-ahvreeun” new greeting
“Run and gun”…. Something “quick and dirty”?
Does seem a lot more cost effective than buying a single jar for $20.
YESSSSSSSSSSSSSSS!!! 6th!!!
Too many options. Just give simple one-way instructions.
Hey let me show you how to make maraschino cherries...but I don't actually have the right cherries...anyways, here we go!
I'll travel to Italy next time so I can pick 12 marasca cherries for you...
Maybe a video in which half the time spent is explaining how there are better ways to do this is one that needn’t have been made?
I didn’t say there were better ways. I said there were alternate ways IF you want a longer shelf life.