That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
The amount for the noodles are 2 cups of Flour 130 ml of Water (room temperature) 1 tsp of Salt About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
I have a gluten allergy person in my house. I’m trying a sourdough starter 300g, 270g a/p flour, salt, plain yogurt as needed for additional hydration. We’ll see.
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢
That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
Then it’s exposted to bacteria and germs from the air and covering it is more work at that point go join a science class🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
@@HammadAzeem those germs aren't going to harm you though so it's fine
@@HammadAzeem well, if u r obviously doing it on ur dirty kitchen, of course u would say this.
@@HammadAzeem Hehe, I think you're the one who should join a science class. 🤨
This looks so easy to make! Can we have the recipe for the noodle sauce? Thank you!
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
she already posted a video for the sauce
Love this thank you so much you went straight to the point and gave a life saving secret of the noodle love you lots
@@celestitescove
The amount for the noodles are
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
I used AP Flour and it was all good!
Her recipe points to all purpose unbleached flour.
Any kind of flour ?
How much flour in gramme?
Floar
@@enough7495
cool! thank you so much for showing how to make home-made noodles!!!
i was searching a lot for recipes of homemade noodles.
I am a 12 year old and it this helped me so much that I eat everyday❤❤❤😊😊
Dont see why the age matters
@@sumayabashir6736🤦🏻♂️
dont eat everyday its nots good for your body
I made these with homemade Buldak sauce as a late night dinner. They turned out so delicious! Thank you!
what kind of flour did u use?
@@fatimaahmed2995I used all purpose flour
Look at that 😍
Love 💘 ❤ 😍
The finished 🙌
Product.
Thank you for the recipe❤
What flour is it
Refined wheat
Or just wheat
Thank you so much!! I'm gonna try it!!
what kind of flour ? Hot or cold water?
“LOO AT THA” lol
I’m gonna try this 🥰
looks great! what are the amounts for flour water and salt?
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
here's the amount
Made these today! Amazing
Made noodles following this recipe. And gonna make many times more.🥰. Thank you for this easy recipe.🥰🥰
"Look at that"
My favorite always 😊
Thank you so much!!! I'll try this when I need to. It gets quite frustrating when there's no noodles in my house
I tried this I hope this turns out good
Enriched wheat flour or the whole grain flour?
same question!
One of the few reasonable noodle recipes.
Amazing!! 🤩 They look very delicious 😋
I love how she said look at that in her every shorts
Noodles look delicious ❤❤❤😊
Can you please make a full video with all the correct proportions of ingredients and like everything, like a full video
Great ,thanks
What type of flour should I use
any flour oof your choice
Thank you!!!!
I love how you say "look"
I tried it it was the best noodle of my life
Getting popular day by day❤️❤️
Is this wheat flour??
This is great!
What is the meat on top of the noodles? It looks good.
Omg looks amazingly tasty
Do you freeze them cooked or uncooked?
Uncooked
Loook aaaaat thaaaaaat
Which kind of flour is it
Please tell me
I'm gonna try this, never made noodles before! Love your look at that 😂
I am 9 and I made this❤❤❤ i❤u
Sissy what type of flour 😫??
Can i know what flour you used ?
any of your choice
Thanks you
Can I use cake flour?
Which flour is it is ?
you can use any flour
Looks and sounds yummy! Just wish I knew the measurements!
Measurements
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
@@vinnvii thank you!
@@nattywho youre welcome
Love this 😍
I was wondering how do you prevent the noodles from sticking to each other before boiling them?
Which flour are u using pls sayy
I have a gluten allergy person in my house. I’m trying a sourdough starter 300g, 270g a/p flour, salt, plain yogurt as needed for additional hydration. We’ll see.
Are they chewy?
Recipe amounts?
How many cups of flour and water
Is it flour or all purpose flour
What type of flour can you use?
Yummy !!
Which flour you use
Which type of flour to use
What kind of flour?
The white one
Measurements please
I really like this recipe! Can you tell me what kind of flour you used?😊
Wheat flour i guess
@@asgerhougardmikkelsen8770no corn flour
like this!
Which flour have you used?
Can you show how you freeze them? They tend to freeze horribly for me.
Hey can you help is it wheat flour or rice flour 😬
What type of flour is used
i claim this reading with all my heart and soul ❤️❤️❤️
I love khal-gguksu so much. if you have leftover cheken stew you can add them it's so very yum 😋🤤
Looook aaat daaat reminded me of Janice... Ohhh myyy gaad...😂❤
Iconic “LOOK ..AT ….THAT”
I’m new to your channel so I was wondering, where are you from?
How do you freeze the noodles?
Nice
How to store it
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
But can I use them in soup? 🤔
What should I do for boilling because I followed all your steps but my noodle keeps on getting dissolved or melting whenever I go for boilling😢
Apparently use a larger pot of water. temperature on pot drops too fast if not enough water
Why does my noodles always turns out chewy and thick
Early... love your recipes✨
What flour?
Hand cut noodles is tastiest noodles
TWO MONTHS I CANT EVEN WAIT THAT LONG
I like that you don’t use egg. I like eggs it’s just that every other video calls for eggs and it’s nice to know you don’t have to.
Dish discovered in nepal🎉
Either it need to be dry in sun???
and yes i make this almost every single night 😭🤝🏻
how do you know if the noodles are cooked
Finally something that doesn't need. Pasta machine
Yum
😮❤❤
The way my carpal tunnel and arthritis is set up....
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢
That's what good...
Wowwwww😮❤
Which flour
كم هي جميله
Isn't egg used instead of water?
Look at that 🙂
칼국수..
Wow when you said 3 you weren’t kidding lol i thought it’d at least still be 4-5 ingredients
It's literally Mongolia (цуйван)