Healthy Tempeh Stir Fry Recipe | Easy Vegan Dinner Idea

Welcome to our kitchen! In this video, we're excited to share our mouthwatering Tempeh Stir Fry recipe with you. Packed with protein and bursting with flavor, this dish is perfect for vegans, vegetarians, and anyone looking for a delicious and nutritious meal. Our stir fry features crispy tempeh, vibrant vegetables, and a savory sauce that will tantalize your taste buds. Plus, it's quick and easy one pot meal to make, making it ideal for busy weeknights or lazy weekends. Join us as we walk you through the steps to create this satisfying stir fry that's sure to become a favorite in your household. Don't forget to like, comment, and subscribe for more tasty recipes like this one!
Happy Noodle-ing!
Ingredients:
Sauce:
1/3 cup almond butter
1 tbsp vinegar
1 tbsp lime juice
3 tbsp soya sauce
2 tbsp ginger
2 tbsp chili sauce, or to taste
1 tbsp maple syrup
1/3 cup water
Stir fry:
8 ounces tempeh, sliced into strips
4 tablespoons olive oil
1 tbsp oregano
.50 tsp salt, or to taste
1 tsp black pepper, or to taste
1.50 cup red/yellow/green bell pepper, sliced
3 cup broccoli florets
1 carrot, julienned
Sesame seeds, for garnish (optional)
Fresh cilantro, for garnish (optional)
Instructions:
In a small bowl, whisk together the soy sauce, almond butter, vinegar, maple syrup, chili sauce, water, and ginger to make the stir fry sauce. Set aside.
Heat a large skillet or wok over medium heat. Add the tempeh strips and cook until lightly browned, about 5 minutes.
Add the bell peppers, broccoli, carrot, and and any other veggies to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
Pour the stir fry sauce over the tempeh and vegetables, and toss to coat everything evenly. Cook for an additional 2-3 minutes, or until heated through.
Remove from heat and sprinkle with sesame seeds, and fresh cilantro, if desired.
Serve the tempeh stir fry hot over cooked rice or noodles. Enjoy!