Oven-Baked Potato Recipe: Perfectly Crispy and Delicious

Welcome to our kitchen! Today, we're sharing our favorite recipe for perfectly baked potatoes that are crispy on the outside and fluffy on the inside. Whether you're serving them as a side dish or enjoying them as a main course topped with your favorite toppings, these oven-baked potatoes are sure to be a hit with your family and friends. Follow along as we show you how to make these delicious potatoes that are so easy to prepare!
This recipe is also perfect for all the fasting days. Happy Noodle-ing!
🔥 Ingredients:
Russet potatoes
Olive oil
Salt
Aluminum Foil
Toppings: Black pepper, butter, salt, bell peppers, jalapeños, tomatoes, shredded Mexican Blend cheese, chili flakes, Italian seasoning
📝 Instructions:
Preheat your oven to 400°F
Wash and scrub the potatoes thoroughly under cold water to remove any dirt.
Pat the potatoes dry with a paper towel and prick them several times with a fork.
Rub each potato with olive oil and sprinkle with salt, ensuring they are evenly coated.
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
Bake for 30-60minutes, or until the potatoes are tender and the skins are crispy. (Depends GREATLY on your oven).
Remove the potatoes from the oven and let them cool slightly before serving.
Cut a slit in each potato and fluff the insides with a fork.
Top with your favorite toppings.

[@yasminscooking9878]

⭐️🌟wow very fantastic recipe 💯 beautifully presented 🎁 looks sooooo yummmy 👌 thanks for sharing new subscriber 🩷🩷

[@TheSkinnyNoodles]

Thank you so much for all the love! ❤