Grilled Eggplant Muffuletta Sandwich Recipe: A Savory Twist on a Classic!

Welcome to our kitchen! Today, we're thrilled to share our flavorful Grilled Eggplant Muffuletta Sandwich recipe. This unique twist on the classic New Orleans favorite features smoky grilled eggplant slices layered with tangy olive tapenade, creamy mozzarella cheese, crisp lettuce, and zesty pickled vegetables, all sandwiched between hearty ciabatta bread. It's a satisfying and delicious option for lunch or dinner that's sure to impress your taste buds. Join us as we show you how to create this mouthwatering grilled eggplant muffuletta sandwich that's perfect for any occasion!
🔥 Ingredients:
- 2 whole eggplant, sliced
- 1 tsp salt, to sprinkle on eggplant
- 2 cups bread crumbs
-.25 tsp black pepper
-.25 tsp salt
- 2 tsp Italian Seasoning
- 1 cup all purpose flour
-.25 tsp salt
-1 tsp oregano
- 2 cups milk
- 1 tbsp of oil each, for frying approximately 2 eggplant slices
-1 Heirloom tomato, sliced
-1 pack fresh mozzarella cheese, sliced
-1 pack spring mix, or any leaves of choice!
Pesto
-2 cups basil
-.25 cup pine nuts
-.50 cup parmesan
-1 cup olive oil
-.25 tsp salt
-.25 tsp black pepper
🍽️ Serving Suggestions:
Serve with a side of crispy kettle chips or a fresh green salad for a complete meal.
Customize with additional toppings or spreads to suit your taste preferences.
Perfect for a picnic, barbecue, or a casual gathering with friends and family.
🎥 Don't forget to watch the full video tutorial for step-by-step instructions and subscribe to our channel for more delicious sandwich recipes!
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