Salted काजू -बनाने के दो तरीके फ्राइड और रोस्टेड- दीवाली Special | Home Made Roasted & Fried Cashew

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  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 91

  • @swatiexperiencerecall5295
    @swatiexperiencerecall5295 6 місяців тому +7

    😂✌️🤣🙏😁🤗👌🙌👍💝👌👏👏👏देखकर तो मजे आ चुके हैं 😁 भाईजी शेफ सर 🙏😅....!!!
    अब बस बनाकर खाने की देरी है 👍😂.......
    .
    बस एक दुआ है 😀 आपके लिए......
    कि इसको ऐसे बनाकर दिखाकर खुद आप भी खाते ही होंगे 🤭😅......
    तो मेरे जैसे काजू फैंन्स की बुरी नजर नहीं लगे 💖😅हा हा हा 😆✌️🙏....!!!😅

  • @sumitrachugh7631
    @sumitrachugh7631 2 роки тому +2

    भुने हुए काजू बहुत ही अच्छे लगे 👌👌

  • @KarankTech
    @KarankTech 2 роки тому +1

    Gajab 👌😍

  • @arunmittal6524
    @arunmittal6524 2 роки тому +1

    truly honest ,tasting d best thanks bhupi bhai

  • @alpananath9140
    @alpananath9140 8 місяців тому +1

    Wah, bohot achhi tarha se teach Kiya aapne sir, thank u so much 🙏

  • @papermobile1
    @papermobile1 2 роки тому

    Bahut ache bane .
    Thanks sir for recipe

  • @radhikajha7951
    @radhikajha7951 2 роки тому

    Wow jabardast 👌

  • @venussharma9424
    @venussharma9424 2 роки тому +1

    Super duper amazing recipe... thanks for sharing sir🙏🙏🙏😘😘😘😘😘

  • @shrikantborbande1607
    @shrikantborbande1607 8 місяців тому

    Mu me pani a gaya Bhai 👍🙏🌹

  • @truly_yours_ravindra9892
    @truly_yours_ravindra9892 2 роки тому +1

    Nice recipe with all minute details... Thanks a bunch for this dear Sir

  • @pjvv2386
    @pjvv2386 2 роки тому +1

    Yum. Will. H Divali. Blessings. Mumbai

  • @blindbarrel
    @blindbarrel Рік тому

    wah chef wah............bhai maja aa gaya

  • @ratanrasoi1201
    @ratanrasoi1201 2 роки тому

    Yummy 😋🙏 superrrr tq 🙏🙏chef

  • @cookingdiarieswithhansi9336
    @cookingdiarieswithhansi9336 2 роки тому

    Amazing....👌

  • @smitakothari9797
    @smitakothari9797 2 роки тому

    Temting 👌💯

  • @shardapatel1602
    @shardapatel1602 Рік тому +1

    Very super recipe

  • @sumitverma4398
    @sumitverma4398 2 роки тому

    Best 🥰🥰🥰

  • @PM15oct
    @PM15oct 2 роки тому

    Very nice 👍

  • @geetanjalibhatt6397
    @geetanjalibhatt6397 2 роки тому +2

    बहुत बढ़िया 👌👌 आपको सपरिवार दीपावली भाई दूज की हार्दिक शुभकामनाएं 🙏आपने सही सवाल किया में भी देखते हुए यही सोच रही थी की जो नमक पहले यूज़ हो चुका है उसमें काजू कैसे भूने

  • @rameshnagar54
    @rameshnagar54 2 роки тому

    Very nice

  • @sabakitchen_551
    @sabakitchen_551 2 роки тому

    Superb sir😋😍

  • @babakikitchen1
    @babakikitchen1 2 роки тому

    Perfect💯👍👏

  • @mahargill9798
    @mahargill9798 Рік тому

    Thank u so much I will try 🙏🏻👌🏻👌🏻

  • @sumanpatil1235
    @sumanpatil1235 2 роки тому

    बहुत बढ़िया, मुझे तले हुए से ज़्यादा भुने हुए अच्छे लगे,आभार शेफ़ !🙏😊😋

  • @kitchenqueennidhi123
    @kitchenqueennidhi123 2 роки тому

    Very teasty Brother 😋

  • @mamtabhakunibhakunimamta5221
    @mamtabhakunibhakunimamta5221 2 роки тому +1

    Superb Diwali special

  • @hemantarora9935
    @hemantarora9935 2 роки тому

    Good

  • @hemlatagupta7731
    @hemlatagupta7731 2 роки тому

    Good presentation Sir aapki kadhahi kis metal ki h

  • @hemanginibhavsar903
    @hemanginibhavsar903 2 роки тому

    Thank u so much for sharing

    • @hemanginibhavsar903
      @hemanginibhavsar903 2 роки тому

      Good morning 🌄 have a great day 😊

    • @hemanginibhavsar903
      @hemanginibhavsar903 2 роки тому

      💐 ye aapke liye.
      Food life ka vo atut hissa hai jiske bina koi nahi rahe sakta N aap jo ye achi achi recipe share karte hai to is bhagdod bhari life me ye ek bahot umda or acha rasta hai ki aapse hum nayi nayi style se recipe bana ke family ko khushi de sakte hai.
      N iske liye aapka dil se sukriya 🙏🏻

    • @hemanginibhavsar903
      @hemanginibhavsar903 2 роки тому

      Aapka din shubh rahe 💐

  • @shardapatel1602
    @shardapatel1602 Рік тому

    Testy recipe

  • @pardeepkumar4050
    @pardeepkumar4050 2 роки тому +2

    Sir, bahut jald 1M subscriber hone wale hai aapke 🤞

  • @DKCookings
    @DKCookings 2 роки тому

    Nice video

  • @Factosurajit
    @Factosurajit 2 роки тому +5

    Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe”

  • @akdude4281
    @akdude4281 2 роки тому

    Pls share for peanut as well thku

  • @chefbhupivlogs7743
    @chefbhupivlogs7743 2 роки тому

    Good 👍 recipe 😋

  • @purushottamsharma2121
    @purushottamsharma2121 2 роки тому

    Besan wali peanet bhi bataye

  • @anukumar5480
    @anukumar5480 2 роки тому

    Dono recipes jabardast same ase hi mungfali bhi kar sakte hai kaya sir 💞💞

  • @radhikaiyer5853
    @radhikaiyer5853 2 роки тому

    Nice

  • @DeepakVerma-bm2bh
    @DeepakVerma-bm2bh 2 роки тому +1

    Very nice sir
    इसको बोलते हैं जमीन से जुड़ा हुआ सैफ
    सुरु से एंड तक सब कुछ अच्छे से समझाना
    👌👌👍👍

  • @cookwithrachna
    @cookwithrachna 2 роки тому

    Awesome

  • @parveengoyal911
    @parveengoyal911 2 роки тому +1

    Bhai is m sindha namak dal skte h

  • @मैंआर्यापुत्रीशिवशिष्या

    😋😋😋😋

  • @vasanthihariprakash6864
    @vasanthihariprakash6864 2 роки тому +3

    Absolutely sahi kaha - hamare haathon se bach jaayenge yeh kaju:). Keep up your good work chef. Do think of doing a show in Bangalore sometime!

  • @shilpakachhawaha4411
    @shilpakachhawaha4411 2 роки тому

    Chef kaju ki tarah flavoured makhana ki recipe bhi bataye.

  • @mradu30singh
    @mradu30singh 2 роки тому

    Lid is neccessary in this recipe.
    Hum to bnate bnate aadhe kha jaate h ye sab 🤣👍

  • @dalbirkaur455
    @dalbirkaur455 2 роки тому

    Hello ji kya aise besan mae moongfali bhee fry kr sakte hai.please advice 🌹🌹

  • @rishikaagarwal8879
    @rishikaagarwal8879 Рік тому

    How to add salt if salt is less in cashews

  • @sunilkumawat4698
    @sunilkumawat4698 2 роки тому

    biscuit banana bhi sikhao na

  • @sriyanjani
    @sriyanjani 2 роки тому

    Do we have special sand for this recipe

  • @Learningtofly1974
    @Learningtofly1974 Рік тому

    Sabko taste karke pata karna hai kya

  • @samikshayadav1554
    @samikshayadav1554 2 роки тому

    Kaun salt h sir naam Kay ?

  • @arpita839
    @arpita839 2 роки тому

    All your recipes are amazing. And one thing I like about your channel is you Don't keep saying Friends and Dosto constantly like other channels. That's irritating sometimes

  • @monerkotha672
    @monerkotha672 2 роки тому

    Mere channel pe same recipe hai 😊...Debi's kitchen

  • @kavasa25
    @kavasa25 2 роки тому

    I prefer Goa or Konkani cashew.
    Taste is very good.

  • @Bhandari_Ayush
    @Bhandari_Ayush 2 роки тому

    Waah chef but ye toh bnate bnate hi khatam ho jayenge 😂😂

  • @swfddsxdx3616
    @swfddsxdx3616 2 роки тому +1

    Sirji Waise aise kaju mein sirf jaljeera powder,, chaat masala ,black salt hii use hota hai,, aur koi masala use nahi hota,,aap chahe to ghar par inn masala ko kaju par lagaa kar try kar le

  • @satishgoyal909
    @satishgoyal909 2 роки тому +2

    Mungeri lal

  • @2GKG
    @2GKG 2 роки тому

    Bhai aapne fresh namak liya tha ,,, kahe jhooth bola , pahle color white tha aur baad me salt ka color dark ho gaya

    • @jaywantsu
      @jaywantsu Рік тому

      Try heating salt. You will see how it changes color..

  • @yogendarsharan5288
    @yogendarsharan5288 2 роки тому

    Please understand , kaaju is not a that kind of fruit that should be made salty , spicy or anything else , it should be eaten as natural as possible , nature tells you everytime but we tend to ignore it , its light sweetness ,softness , and mild nature should tells us to eat it as it is , peanuts you can make salty and spicy ....

    • @kinjalshah9538
      @kinjalshah9538 Рік тому

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  • @rahuljaiswal3178
    @rahuljaiswal3178 2 роки тому

    Is se acha bana kar bhej do

  • @artirawat5743
    @artirawat5743 2 роки тому

    Nice