😂✌️🤣🙏😁🤗👌🙌👍💝👌👏👏👏देखकर तो मजे आ चुके हैं 😁 भाईजी शेफ सर 🙏😅....!!! अब बस बनाकर खाने की देरी है 👍😂....... . बस एक दुआ है 😀 आपके लिए...... कि इसको ऐसे बनाकर दिखाकर खुद आप भी खाते ही होंगे 🤭😅...... तो मेरे जैसे काजू फैंन्स की बुरी नजर नहीं लगे 💖😅हा हा हा 😆✌️🙏....!!!😅
बहुत बढ़िया 👌👌 आपको सपरिवार दीपावली भाई दूज की हार्दिक शुभकामनाएं 🙏आपने सही सवाल किया में भी देखते हुए यही सोच रही थी की जो नमक पहले यूज़ हो चुका है उसमें काजू कैसे भूने
💐 ye aapke liye. Food life ka vo atut hissa hai jiske bina koi nahi rahe sakta N aap jo ye achi achi recipe share karte hai to is bhagdod bhari life me ye ek bahot umda or acha rasta hai ki aapse hum nayi nayi style se recipe bana ke family ko khushi de sakte hai. N iske liye aapka dil se sukriya 🙏🏻
All your recipes are amazing. And one thing I like about your channel is you Don't keep saying Friends and Dosto constantly like other channels. That's irritating sometimes
Sirji Waise aise kaju mein sirf jaljeera powder,, chaat masala ,black salt hii use hota hai,, aur koi masala use nahi hota,,aap chahe to ghar par inn masala ko kaju par lagaa kar try kar le
Please understand , kaaju is not a that kind of fruit that should be made salty , spicy or anything else , it should be eaten as natural as possible , nature tells you everytime but we tend to ignore it , its light sweetness ,softness , and mild nature should tells us to eat it as it is , peanuts you can make salty and spicy ....
😂✌️🤣🙏😁🤗👌🙌👍💝👌👏👏👏देखकर तो मजे आ चुके हैं 😁 भाईजी शेफ सर 🙏😅....!!!
अब बस बनाकर खाने की देरी है 👍😂.......
.
बस एक दुआ है 😀 आपके लिए......
कि इसको ऐसे बनाकर दिखाकर खुद आप भी खाते ही होंगे 🤭😅......
तो मेरे जैसे काजू फैंन्स की बुरी नजर नहीं लगे 💖😅हा हा हा 😆✌️🙏....!!!😅
भुने हुए काजू बहुत ही अच्छे लगे 👌👌
Gajab 👌😍
truly honest ,tasting d best thanks bhupi bhai
Wah, bohot achhi tarha se teach Kiya aapne sir, thank u so much 🙏
Bahut ache bane .
Thanks sir for recipe
Wow jabardast 👌
Super duper amazing recipe... thanks for sharing sir🙏🙏🙏😘😘😘😘😘
Mu me pani a gaya Bhai 👍🙏🌹
Nice recipe with all minute details... Thanks a bunch for this dear Sir
Yum. Will. H Divali. Blessings. Mumbai
wah chef wah............bhai maja aa gaya
Thank you
Yummy 😋🙏 superrrr tq 🙏🙏chef
Amazing....👌
Temting 👌💯
Very super recipe
Thanks a lot
Best 🥰🥰🥰
Very nice 👍
बहुत बढ़िया 👌👌 आपको सपरिवार दीपावली भाई दूज की हार्दिक शुभकामनाएं 🙏आपने सही सवाल किया में भी देखते हुए यही सोच रही थी की जो नमक पहले यूज़ हो चुका है उसमें काजू कैसे भूने
Very nice
Superb sir😋😍
Perfect💯👍👏
Thank u so much I will try 🙏🏻👌🏻👌🏻
Most welcome 😊
बहुत बढ़िया, मुझे तले हुए से ज़्यादा भुने हुए अच्छे लगे,आभार शेफ़ !🙏😊😋
Very teasty Brother 😋
Tq so much
Superb Diwali special
Good
Good presentation Sir aapki kadhahi kis metal ki h
Thank u so much for sharing
Good morning 🌄 have a great day 😊
💐 ye aapke liye.
Food life ka vo atut hissa hai jiske bina koi nahi rahe sakta N aap jo ye achi achi recipe share karte hai to is bhagdod bhari life me ye ek bahot umda or acha rasta hai ki aapse hum nayi nayi style se recipe bana ke family ko khushi de sakte hai.
N iske liye aapka dil se sukriya 🙏🏻
Aapka din shubh rahe 💐
Testy recipe
Thank you 😊
❤90@@Honestkitchen-Bhupi
Sir, bahut jald 1M subscriber hone wale hai aapke 🤞
Tq you support 🙏
Nice video
Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe”
Pls share for peanut as well thku
Good 👍 recipe 😋
Tq so much
Besan wali peanet bhi bataye
Dono recipes jabardast same ase hi mungfali bhi kar sakte hai kaya sir 💞💞
Yes you can
Nice
Tq
Very nice sir
इसको बोलते हैं जमीन से जुड़ा हुआ सैफ
सुरु से एंड तक सब कुछ अच्छे से समझाना
👌👌👍👍
Dhanyawad bhai ji 🙏🙏
Awesome
Thanks a lot
Bhai is m sindha namak dal skte h
Yes you can
bahot a6i rcp kazu 2 flever me v naic
😋😋😋😋
Thanks
Absolutely sahi kaha - hamare haathon se bach jaayenge yeh kaju:). Keep up your good work chef. Do think of doing a show in Bangalore sometime!
Chef kaju ki tarah flavoured makhana ki recipe bhi bataye.
Video uploaded
Lid is neccessary in this recipe.
Hum to bnate bnate aadhe kha jaate h ye sab 🤣👍
😂
Hello ji kya aise besan mae moongfali bhee fry kr sakte hai.please advice 🌹🌹
How to add salt if salt is less in cashews
biscuit banana bhi sikhao na
Do we have special sand for this recipe
Sabko taste karke pata karna hai kya
Kaun salt h sir naam Kay ?
All your recipes are amazing. And one thing I like about your channel is you Don't keep saying Friends and Dosto constantly like other channels. That's irritating sometimes
Mere channel pe same recipe hai 😊...Debi's kitchen
I prefer Goa or Konkani cashew.
Taste is very good.
Waah chef but ye toh bnate bnate hi khatam ho jayenge 😂😂
Sirji Waise aise kaju mein sirf jaljeera powder,, chaat masala ,black salt hii use hota hai,, aur koi masala use nahi hota,,aap chahe to ghar par inn masala ko kaju par lagaa kar try kar le
Then you open your channel
Funny guy
Mungeri lal
Bhai aapne fresh namak liya tha ,,, kahe jhooth bola , pahle color white tha aur baad me salt ka color dark ho gaya
Try heating salt. You will see how it changes color..
Please understand , kaaju is not a that kind of fruit that should be made salty , spicy or anything else , it should be eaten as natural as possible , nature tells you everytime but we tend to ignore it , its light sweetness ,softness , and mild nature should tells us to eat it as it is , peanuts you can make salty and spicy ....
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Is se acha bana kar bhej do
Nice