Pan-roasted Salt and Pepper Almonds

[@kiki1965]

Love these.. I definitely needed more salt but all in all a great snack. Thank you so much!!!😊

[@paradisehearthdelights]

So glad you found us! ❤

[@logan15051]

Going to try this and the video is made very well.

[@paradisehearthdelights]

Thanks so much for your kind comment, Lokesh. Please let us know how it turns out :-)

[@g-g43]

2:34 🤔

[@pomegranete]

Which oil do you use? Thanks

[@paradisehearthdelights]

I used regular cooking oil. You could substitute it for olive oil.

[@brendanwhelton]

Thank you!

[@paradisehearthdelights]

You're most welcome!

[@Divine1Right]

Good tutorial. But no pepper for me.

[@paradisehearthdelights]

Whatever rocks your tastebuds :)

[@meghssvlogs]

What's the shelf life?

[@paradisehearthdelights]

A few weeks in a cool, dry place but these don't last long :) I make them in smaller batches and store them on my pantry shelf. Makes for a very healthy and tasty snack.