【煮題COOK2】EP34 完整版｜ Jacky 翻生鹹魚醬蒸鯧魚 ｜Ricky鯷魚醬羊柳卷｜鹹魚翻生 ｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@elviskong6102]

這個鹹魚醬汁，真厲害。

[@amytang5208]

2位大師超級無敵👍鹹魚都可以翻生👍

[@Mollie99]

👍👍👍鹹魚真係好好餸飯😋正

[@christinathouvenin9254]

is so good this French old classic recipe noisettes d’agneau i like 😋😋, good preparations 👏👏
Few bottles of red wine will be perfect cool 🍷🍷

[@tsangrickykahoCh]

煮題COOK2第三十四集,好味😋

[@siuyinfung6419]

滿腦子精彩!

[@kennyyuen6189]

Jacky is much much more improved more man man now happy to see it more natural

[@ledaoto6867]

好正😋😋😋

[@fredlau7635]

两個都係功夫菜，佩服

[@lookinfung1]

好多 用阿婆 新嘅 蓮藕。 就咁食， 我覺得好好味

[@yukjochea4880]

Very delicious Steamed 🐟 and the Lamb looks fantastic.😋🤤👍☕️🍷🍻

[@kevinpan3356]

场景温馨风趣，对话有意思，不觉意自己一人在厨房都学讲台词，自动入戏了

[@joeylo6084]

睇Ricky Sir學煮，學法文，學英文! 一舉三得，得左。

[@ginangan8892]

Great job you two,thanks

[@kennyyuen6189]

Young brother Ricky I like wine very much let's cheers

[@milwong7209]

我焗爐有慢煑工效的可以嗎？

[@wailingyuen-435]

宜家買蓮藕好難有粉㗎啦！

[@graphitation]

究竟啲 tag line 係邊個度？真要俾個叻！

[@kimyingcho273]

雙傑

[@pekwanlau259]

👍👍👍👍👍👍👍👍👍👍

[@puiyingli126]

👍👍👍

[@lemonteacheung1951]

第一😁😁😁

[@siuyingchan8340]

😋😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍🍷🍷

[@pofanlo-nx7rh]

👍👍👍👍👍😋😋😋😋😋

[@benc969]

🤣🤣🤣🤣🤣🤣