LovingtheBrauns, good for you! I'm glad you made it to suit your situation and tastes. I love that this casserole is so versatile. We hope you enjoyed this casserole. Thanks for watching our videos and supporting our channel.
This looks so good. I have been cooking a breakfast casserole for about 45 yrs. On Christmas morning. This was my sons favorite. Now that he has his own family , we go to his house for Christmas breakfast. He cooks the breakfast and does a great job. After 51 years of marriage, my husband passed away a little over a year ago. My daughter in law lost her dad 8 yrs. ago. So now it is my son, daughter in law, my grandson, and 2 grandmothers at the table for Christmas breakfast. I think this Christmas I will make this recipe to take to Christmas breakfast and we will have 2 casseroles. We love leftovers. I am blessed to have the family that I have. Happy Thanksgiving to you guys. I love your recipes.
Sundayschwein6162, we hope you and your family have a fabulous Thanksgiving. Enjoy every moment and make lots of great memories. We sure do appreciate you being a part of our UA-cam family.
You are not going to believe this but I made this for a birthday celebration for my staff last night to take to work this morning- it was a big hit ... my staff said "can you please make this everyday for us"! It was so good! Thanks for sharing the recipe (I have your wonderful cookbook too!).
We could eat this breakfast lunch or dinner. And a hot cup of coffee or hot tea. Maybe a warm biscuit with melted butter. Wow I'm hungry! Thank you Tom and Melissa for all these special moments sharing your recipes. Have a blessed Thanksgiving from your friends in Glasgow.
Me too, Julie! I could eat this casserole anytime. Actually, I have. 😀We appreciate so much that you are a part of our UA-cam family! Happy Thanksgiving!
Wowowzie that is awesome. I put your cookbook on my family christmas list. Lololol. I fully intend to make this our christmas breakfast meal. 🎉❤ Thank you so much for this. You guys sure mean a lot to me. I have had a very frustrating, hurtful day today. I got home, listened to a couple of worship songs, prayed, and turned on your site. And whala you're making this wonderful dish. Plus, your calming mannerisms. All this together made my night so much better. God bless you both.
I've made this before with leftover ham from Christmas dinner. I used a little oil to fry the onions to replace the fat from the sausage in the original recipe. It came out so good!
Oh the wonderful memories this casserole brings. I've lost count of the number of times I've shared it. Tom, when you feed Melissa my heart is so-o happy. 😍
This has long been a favorite of our family, too. Tom, I sympathize with your suffering from allergies. I cough, croak and wheeze every fall here in Oklahoma. I’ve enjoyed perusing your cookbook recently. It’s inspiring me to try new recipes! Thank you for working so hard to write and produce it. It’s a gem!
I have your cookbook and enjoy reading it daily, just getting ideas for something to cook! I love breakfast casseroles and made them for the men’s breakfast at church for years! This one will be tried for the holidays.
We make this every year for Thanksgiving and Christmas morning, we have family coming and it’s something that I can prepare in advance and it makes enough for a crowd.
berbabrinkley2206, I'm so glad you enjoy this casserole. Have a wonderful Thanksgiving with your family and makes lots of wonderful memories. Happy Thanksgiving!
WaterfallFW, this is such a great casserole for church breakfast, potlucks, etc, isn't it? People always love it. Thanks for watching our videos and thanks for the comment.
I’ve had this before and absolutely loved it, but I didn’t know the recipe. Thank you both so much for showing how to make this. Keep scraping those cans, bowls, and bags. I’ve always done the same thing. 🙂 Learned it from my dad, “waste not want not”. You guys are great and thank you so much for sharing this recipe. God bless!
SassyCindy, I like the idea of mixing it all together and baking it. I've never done it that way. I'll try it the next time we make this. Thanks for the comment.
Another good recipe to make and what I don't eat I can freeze foe later. YUMMY. But with me I woyld add more cheese. Can't get enough cheese. I also gave one of them meat choppers and love it. Use it all the time.
I love breakfast casseroles and agree that they're great for dinner also. I have a similar Lodge pan. It was advertised as a 3.6 quart braising pan. It's very versatile but also very heavy, which can be an issue when my arthritis is acting up. It cleans up like a charm.
Susan, I love our Lodge pans. I was blessed to find them on sale so I could justify buying a few. You're right that they clean up like a charm, but they are heavy! I guess that's part of what makes them so good. Thanks for the comment.
I remember having something similar to this about 14 years ago at a Volunteer function our nonprofit held. Very delicious. Thank you for sharing the recipe. That’s a great meal for a couple days for two or as you said brunch for a bunch. Hello from Washington State. We do love potatoes. My youngest son and I.
Marie, thank you for the nice compliment! We hope you enjoy this casserole as much as our family does. Thanks for watching our videos and for commenting!
Hi Tom and Melissa: I have a similar casserole recipe that I have made for years. If it's slightly different than the one you made in this video. It uses bacon instead of sausage. The recipe I have originally used 6 strips of bacon, but that wasn't enough for my family's taste. So I used the entire pound of bacon, fried crispy and crumbled into the potatoes ! I got the recipe from David Venable's first QVC cookbook several years ago. And I think it's delicious ! Hope you and your loved ones have a wonderful Holiday Season 2024 ! Blessings to you both ❤️💯 !
I love making this. So easy and yes, you can make it like you like it. I have used leftover ham in place of the sausage along with swiss cheese. Another thing I love is, the recipe is so easy to halve when you only have 1 or 2 people to feed and it's easy to freeze in individual servings if you make a whole one. Perfect for mornings before work or school.
This really is a versatile dish! Great as is, but also fun to jazz it up with bacon, ham, maybe some chorizo. I've done a version of this dish in a Dutch oven when camping ... feeds a crowd!!
PretirementDays, we love breakfast for dinner. Any breakfast for dinner. We hope you give this a try and enjoy it as much as we do. Thanks for the comment.
I can tell you right now that this will be one of my favorite company breakfast recipes…it just sounds and looks so good I want to make it right now! And a funny story, when I’m scraping the goodness from a can I find myself saying”now be sure to scrape all this goodness out of this can, I paid for it so I’m going to use every drop”….❤
YAY, Patricia! Way to go! In this economy we can't afford to waste a a penny, can we? Keep scraping those cans and jars. We appreciate you being a part of our channel!
This looks wonderful! My son and I are the only ones to eat this, but I'm about to think I'll make the whole thing! Looks sooooo good! Happy Thanksgiving and God bless you all!
Delicious. I make a breakfast casserole using 2 cans of crescent rolls or the crescent dough when can find it. Then sausage, beaten eggs cheese the the second can of rolls makes the top crust. Sometimes I add pepper and onions that I precook. Can add salsa or whatever you like in omelets.
I have been making this for years my husband‘s favorite but I do use half shredded cheddar cheese and half Monterey Jack as a little spice, but not too much. Love your recipes.!
Donna, I actually prefer Pepper Jack Cheese, but the original recipe called for mild cheddar. I like the little kick from the cheese. That's the really nice thing about this recipe. It's so versatile that everyone can add whatever they like. Thank you for being a part of our channel!
I agree that this is a fantastic casserole, and I'll admit that I actually prefer to eat this for lunch or dinner. I'm gonna put some dashes of hot sauce on mine because I do prefer spicy. It was so cool to hear you reference your cookbook when doing this recipe. Made me smile. I look forward to hearing that phrase more often. Thanks!
bowed305, I like it a little spicy too so I usually switch the cheese to Pepper Jack. Hot sauce would be great too! As always, we appreciate you being here and leaving us a comment. Have a great weekend!
This is a family favorite and a great recipe for a new cook. I just love your simple approach to cooking and the results are always something delicious 😊 I look forward to sending you some of my own soon!
Dori, we look forward to receiving your recipes! It's fun to see recipes that other people love and enjoy. Thanks for the compliment and for being a part of our channel. We appreciate you!
I put as many of my recipes in the cookbook as we could. The book would would have been twice that size, or more, if I had put all my recipes in. 😀 We appreciate that you ordered our cookbook. Thanks for the comment, too.
That looks delicious. That’ll be wonderful if you have company over and they get up in the morning and have somebody that wonderful casserole that you made I think I’ll try it. It looks wonderful. Have a good evening and God bless.
It's great to make the night before and pop in the oven the morning to serve to company, Cheryl. We hope you enjoy it as much as we do. Thanks for the comment and God bless you.
Another delicious recipe! We make this for Christmas morning every year. But after watching you today, I’m thinking of making it for supper …just me and my husband here but we will manage. Haha. Thank you. happy Thanksgiving 🧡🤎🧡
I love this casserole! My variation calls for a can of Cream of Chicken soup. I hope you will try it sometime. I really enjoy your recipes and the details you provide. You and Melissa make a great team!
Aww, thank you, Rebecca! We really appreciate your kind words. I think we're a pretty good team, too. 😀 I'll try your variation on the casserole sometime, maybe for Christmas morning. Thanks for t he comment!
Oh, Laura, we hope you get it too. If not, order it for yourself! 😀 Let us know if it's under the tree this Christmas. Thanks for the compliment! I appreciate that!
I plan to make this during Thanksgiving week. Thank you for reminding me of the basic recipe. I am going to adding diced green chilies and have salsa on the side.
This looks wonderful. I can't wait to try your version. I have one that calls for ham. If I have leftover ham, that's one thing we make. I think it's a different version or method. I can't wait to try this method. With the recipe that I make, I always knew I could replace the ham with sausage. We live in New Mexico, so we have added green chile. If the green chile is too wet, it messes up the recipe, so it has to be very dry green chili.
This looks delicious. I like that you can really make it your own. Gotta say, I was a little grossed out while you were whisking the eggs and said to make sure to get the egg whites whisked really well so there were "no long strings" of them. 🤢🤣
Tom and Melissa, I love your videos. This recipe looks so good. I'm going to make it soon for supper. Also, I'd like to thank you for such a well-made and beautiful cookbook. I got mine a few days ago. Happy Thanksgiving to you both.
I'm a very happy single woman, so I just made a quart sized casserole dish, and I'm putting it in the oven now. Thanks for the recipe❣️😋
I'm going to cut the recipe in half as there are only 2 of us to eat it!
@sallydunbar1683 Don't forget to adjust the bake time. You can smell when it's done. Mine only took 30 minutes.
LovingtheBrauns, good for you! I'm glad you made it to suit your situation and tastes. I love that this casserole is so versatile. We hope you enjoyed this casserole. Thanks for watching our videos and supporting our channel.
@@sallydunbar1683I need to cut mine in half too. It's just hubby and me.
@tomwyant9297 My pleasure!🙂
This looks so good. I have been cooking a breakfast casserole for about 45 yrs. On Christmas morning. This was my sons favorite. Now that he has his own family , we go to his house for Christmas breakfast. He cooks the breakfast and does a great job. After 51 years of marriage, my husband passed away a little over a year ago. My daughter in law lost her dad 8 yrs. ago. So now it is my son, daughter in law, my grandson, and 2 grandmothers at the table for Christmas breakfast. I think this Christmas I will make this recipe to take to Christmas breakfast and we will have 2 casseroles. We love leftovers. I am blessed to have the family that I have. Happy Thanksgiving to you guys. I love your recipes.
Sundayschwein6162, we hope you and your family have a fabulous Thanksgiving. Enjoy every moment and make lots of great memories. We sure do appreciate you being a part of our UA-cam family.
You are not going to believe this but I made this for a birthday celebration for my staff last night to take to work this morning- it was a big hit ... my staff said "can you please make this everyday for us"! It was so good! Thanks for sharing the recipe (I have your wonderful cookbook too!).
Thank you so much, Uncle Charlie. We really do appreciate you so much. We hope you love every single recipe in it!
The fact that you did that for soo many very lucky children,speaks volumes for you and your beautiful partner’s souls,such wonderful people
Thank you for your kind words. We appreciate that you are at our table with us. Happy Thanksgiving!
He seems like such a sweet husband. You are such a lucky lady.
I am definitely a blessed lady. We’ve had a great marriage. Thank you for watching our channel. We hope you have a wonderful Thanksgiving!
Another good addition would be diced green chiles. This recipe looks so delicious!
Susan, yes, there are so many wonderful ingredients that can be added. Green chiles would be great in this. Thanks for the comment!
We could eat this breakfast lunch or dinner. And a hot cup of coffee or hot tea. Maybe a warm biscuit with melted butter. Wow I'm hungry! Thank you Tom and Melissa for all these special moments sharing your recipes. Have a blessed Thanksgiving from your friends in Glasgow.
Me too, Julie! I could eat this casserole anytime. Actually, I have. 😀We appreciate so much that you are a part of our UA-cam family! Happy Thanksgiving!
Wowowzie that is awesome. I put your cookbook on my family christmas list. Lololol.
I fully intend to make this our christmas breakfast meal. 🎉❤
Thank you so much for this. You guys sure mean a lot to me. I have had a very frustrating, hurtful day today. I got home, listened to a couple of worship songs, prayed, and turned on your site. And whala you're making this wonderful dish. Plus, your calming mannerisms. All this together made my night so much better. God bless you both.
That breakfast casserole looks delicious I’m definitely going to make this for breakfast or dinner
Autumn, we hope you enjoy it as much as we do. Thanks for the comment!
@ I’m sure I will Tom and you’re welcome!
I've made this before with leftover ham from Christmas dinner. I used a little oil to fry the onions to replace the fat from the sausage in the original recipe. It came out so good!
Dana, I'm glad you make this casserole your own creation and enjoy it. Thanks for watching our videos and supporting our channel.
Beautifully layered..Tom didn't even leave room in Melissa's bite for her to say yumm....
Thankx for another delicious recipe..
🍴 ❤from Michigan..
Oh the wonderful memories this casserole brings. I've lost count of the number of times I've shared it. Tom, when you feed Melissa my heart is so-o happy. 😍
Roseanne, you made me smile. I'm glad we make you happy. You make us happy by being a part of our UA-cam family! We appreciate you commenting!
This has long been a favorite of our family, too. Tom, I sympathize with your suffering from allergies. I cough, croak and wheeze every fall here in Oklahoma. I’ve enjoyed perusing your cookbook recently. It’s inspiring me to try new recipes! Thank you for working so hard to write and produce it. It’s a gem!
I actually made THIS RECIPE. I am still grateful for all of God’s blessings.
I have your cookbook and enjoy reading it daily, just getting ideas for something to cook! I love breakfast casseroles and made them for the men’s breakfast at church for years! This one will be tried for the holidays.
Linda, we sure do appreciate you purchasing our cookbook. Thank you! We hope you like this casserole as much as we do!
I'm going home to Indiana & family for Thanksgiving all next week. I will definitely be making this for breakfast one morning!
We hope you and your family enjoy it like we do. Happy Thanksgiving!
I have made this before but with green chilies in it & less cheese. My one late brother used to love it. Will always have that memory.
That's an interesting and delicious looking recipe. By the way it reminds me of Cottage pie
We make this every year for Thanksgiving and Christmas morning, we have family coming and it’s something that I can prepare in advance and it makes enough for a crowd.
berbabrinkley2206, I'm so glad you enjoy this casserole. Have a wonderful Thanksgiving with your family and makes lots of wonderful memories. Happy Thanksgiving!
We used to make this for church breakfast. So delicious.
WaterfallFW, this is such a great casserole for church breakfast, potlucks, etc, isn't it? People always love it. Thanks for watching our videos and thanks for the comment.
Thank you for reminding me how good this dish really is. It will be on my holiday list.
I’ve had this before and absolutely loved it, but I didn’t know the recipe. Thank you both so much for showing how to make this. Keep scraping those cans, bowls, and bags. I’ve always done the same thing. 🙂 Learned it from my dad, “waste not want not”. You guys are great and thank you so much for sharing this recipe. God bless!
That looks so delicious 😋 I can eat that for breakfast lunch or dinner yummy 😋 thanks for sharing 😊have a blessed weekend Tom and Melissa 🙏
Thank you ! We love it for a meal any time of day. Happy Thanksgiving!
I make this all the time. I mix everything together and bake. Yours looks very nice layered.
SassyCindy, I like the idea of mixing it all together and baking it. I've never done it that way. I'll try it the next time we make this. Thanks for the comment.
Perfect for Thanksgiving breakfast while watching Macy’s parade!
You are correct! I love to watch the parade! It’s the official start to the Christmas season for me!
Dont be offended, but i add ketchup to my plate. I love ketchup with my eggs. Thanks for this scrumptous recipe and method - lizzie❤
Love a good breakfast casserole. I would need a smaller version. We wouldn’t need one this large for the two of us. Yum!❤
I think you could make the whole thing and then freeze half of it. Or get two smaller aluminum casserole pans and make two then freeze one.
I make this all of the time! I serve it with diced tomatoes and a piece of toast! Yummmmmm❤
Tina, I'm so glad to hear that you like this casserole too. Thanks for the comment!
@ I have your cookbook and bought one for my best friend for Christmas! I know she will love it. Friends since 1979❤️
Thank you Tom & Melissa now that’s my kind of meal🥰🙏💚💛Blessings Bodi
We love it, too. Bodi, we appreciate your loyalty, and we wish you a wonderful upcoming Thanksgiving week.
Another good recipe to make and what I don't eat I can freeze foe later. YUMMY. But with me I woyld add more cheese. Can't get enough cheese. I also gave one of them meat choppers and love it. Use it all the time.
I love breakfast casseroles and agree that they're great for dinner also. I have a similar Lodge pan. It was advertised as a 3.6 quart braising pan. It's very versatile but also very heavy, which can be an issue when my arthritis is acting up. It cleans up like a charm.
Susan, I love our Lodge pans. I was blessed to find them on sale so I could justify buying a few. You're right that they clean up like a charm, but they are heavy! I guess that's part of what makes them so good. Thanks for the comment.
This looks so good. I can't wait to try it. I love eggs. Awesome video; thumbs up. I truly hope you have a blessed, happy Thanksgiving.
I remember having something similar to this about 14 years ago at a Volunteer function our nonprofit held. Very delicious. Thank you for sharing the recipe. That’s a great meal for a couple days for two or as you said brunch for a bunch. Hello from Washington State. We do love potatoes. My youngest son and I.
What an awesome dinner or breakfast recipe. Thank you Tom and Melissa. Love to you both. This is Kim from Ohio.
I love, love, love your cookbook! Got it last month and actually like to sit and read through it often. So far, haven’t found anything we don’t like.
Thank you, Mary Ann. I'm so glad you are enjoying the cookbook. We hope you find lots of good recipes to try. Happy Thanksgiving!
I love that it can be a breakfast or dinner casserole. Sounds great!
Kay, we love breakfast for dinner so this casserole is perfect. We hope you enjoy it too. Thanks for the comment!
Breakfast food is good any time of day. This looks like something good for Christmas morning. Thank you Tom and Melissa. Have a great weekend
Thank you, Joni. We hope you have a great weekend too.
Thanks for sharing this with us Tom and Melissa , that will be a great meal. Stay safe and Have a Happy Thanksgiving with all your families. Fred.
Fred, we appreciate you so much. We wish you and your family a very happy Thanksgiving!
That looks delicious!
I put bacon & diced ham in mine. Everyone loves it.
I can't wait to try this! I love your recipes!
Marie, thank you for the nice compliment! We hope you enjoy this casserole as much as our family does. Thanks for watching our videos and for commenting!
@ Every year I dream of making this on Christmas morning. I’m going to do it this year!
Hi Tom and Melissa:
I have a similar casserole recipe that I have made for years. If it's slightly different than the one you made in this video. It uses bacon instead of sausage. The recipe I have originally used 6 strips of bacon, but that wasn't enough for my family's taste. So I used the entire pound of bacon, fried crispy and crumbled into the potatoes ! I got the recipe from David Venable's first QVC cookbook several years ago. And I think it's delicious !
Hope you and your loved ones have a wonderful Holiday Season 2024 ! Blessings to you both ❤️💯 !
I am going to make that casserole for Christmas breakfast. Have a great evening. God Bless.
Retha, we hope you enjoy the casserole as much as we do. We sure appreciate you being a part of our channel! God bless you, too!
I love breakfast casserole! The way to start the morning!
We agree, Susan. A nice breakfast casserole is a great way to start the day. Thanks for the comment!
@ love your flag🇺🇸❤️🙏
I love making this. So easy and yes, you can make it like you like it. I have used leftover ham in place of the sausage along with swiss cheese. Another thing I love is, the recipe is so easy to halve when you only have 1 or 2 people to feed and it's easy to freeze in individual servings if you make a whole one. Perfect for mornings before work or school.
Thanks for the testimonial, gigicostlow4414! I, too, love the versatility of this casserole. Thanks for the comment!
This really is a versatile dish! Great as is, but also fun to jazz it up with bacon, ham, maybe some chorizo. I've done a version of this dish in a Dutch oven when camping ... feeds a crowd!!
What great ideas! It’s wonderful for a crowd!
Breakfast for dinner is a good thing for me. This looks so good
PretirementDays, we love breakfast for dinner. Any breakfast for dinner. We hope you give this a try and enjoy it as much as we do. Thanks for the comment.
Definitely making this dish! This is the first breakfast casserole that I've seen made that really appeals to me! Nice work guys! 😊
I can tell you right now that this will be one of my favorite company breakfast recipes…it just sounds and looks so good I want to make it right now! And a funny story, when I’m scraping the goodness from a can I find myself saying”now be sure to scrape all this goodness out of this can, I paid for it so I’m going to use every drop”….❤
YAY, Patricia! Way to go! In this economy we can't afford to waste a a penny, can we? Keep scraping those cans and jars. We appreciate you being a part of our channel!
Looks great! I can honestly say that's the first time I have ever watched anyone scrape the last bit of milk out of a measuring cup lol
This looks wonderful! My son and I are the only ones to eat this, but I'm about to think I'll make the whole thing! Looks sooooo good! Happy Thanksgiving and God bless you all!
Delicious. I make a breakfast casserole using 2 cans of crescent rolls or the crescent dough when can find it. Then sausage, beaten eggs cheese the the second can of rolls makes the top crust. Sometimes I add pepper and onions that I precook. Can add salsa or whatever you like in omelets.
Another great recipe. I have to make this. It looks delicious and very hearty. Thank you for sharing, Mr. Tom and Mrs. Melissa. Happy Thanksgiving.
Looks delicious 😋😋😋 I'm making one this week. Thank you for sharing😊
I always put my eggs, milk, and seasonings in the blender. It really makes the eggs fluffy.
Thank you. This will be good for the Holidays.
Peggetennant, we hope you enjoy the casserole as much as we do. Thanks for the comment!
My go to casserole for the Holidays and to take to pot luck dinners, yum.
That's good to hear, Deborah! We appreciate the endorsement for this casserole. Thanks for the comment!
I have been making this for years my husband‘s favorite but I do use half shredded cheddar cheese and half Monterey Jack as a little spice, but not too much. Love your recipes.!
Donna, I actually prefer Pepper Jack Cheese, but the original recipe called for mild cheddar. I like the little kick from the cheese. That's the really nice thing about this recipe. It's so versatile that everyone can add whatever they like. Thank you for being a part of our channel!
This Hashbrown Breakfast Casserole recipe looks so delicious 😋 Mr. Tom.
Always love your recipes! BTW - blue is your color!
We love hash brown casserole. Love your cookbook.
Aww, thank you so much, Doris! That means a lot to us. We hope you find many recipes to try and enjoy. Thanks for the comment!
Looks yummy Great presentation.
Love breakfast!!!!!! And that looks delicious!!!!! Have a Happy Thanksgiving!!!!!!!
Breakfast is my favorite meal of the day, Jackie. I love it anytime of the day. Thanks for the comment!
@@tomwyant9297 I love breakfast anytime of the day too!!!!
This looks amazing 😊. I will definitely try this out. Thanks.
Thanks, Debra! We hope you love it! We appreciate the comment!
Hope you enjoy it like we do. Thanks so much for watching and for being at the table with us. Happy Thanksgiving.
I've made this for all 5 of my boys football team mates. Love it and I can't remember how many 9×13 foil pans I've used!
I agree that this is a fantastic casserole, and I'll admit that I actually prefer to eat this for lunch or dinner. I'm gonna put some dashes of hot sauce on mine because I do prefer spicy. It was so cool to hear you reference your cookbook when doing this recipe. Made me smile. I look forward to hearing that phrase more often. Thanks!
bowed305, I like it a little spicy too so I usually switch the cheese to Pepper Jack. Hot sauce would be great too! As always, we appreciate you being here and leaving us a comment. Have a great weekend!
@@tomwyant9297 Oh yes! That's a great idea. I hope y'all have a great weekend as well.
This is a family favorite and a great recipe for a new cook. I just love your simple approach to cooking and the results are always something delicious 😊 I look forward to sending you some of my own soon!
Dori, we look forward to receiving your recipes! It's fun to see recipes that other people love and enjoy. Thanks for the compliment and for being a part of our channel. We appreciate you!
Ooooooooo yummy! This looks awesome. Gonna make it for sure. Happy Thanksgiving! Sooo much to be thankful for this year💖 Be blessed!
Thank you for sharing these recipes with us. I just bought your cookbook. Looking forward to making your recipes! I appreciate your channel 🤍😃
Thank you so much, Nikki. We really appreciate your order and kind words for our channel. We wish you a very happy Thanksgiving!
I bought your cook book 📖 for my mom and she loves your book and videos. 😊
Looks delicious 😊
Thanks, Delores! We appreciate you watching our videos and commenting.
Oh my. It looks delicious. Love the fact that you can make it your own. Hope you all have a great weekend.
I love These .
I also will cut the recipe in half for my self! It looks delicious!!
I love it when the recipe is in your cookbook! I usually write out the recipes on my Pepper Plate app.
I put as many of my recipes in the cookbook as we could. The book would would have been twice that size, or more, if I had put all my recipes in. 😀 We appreciate that you ordered our cookbook. Thanks for the comment, too.
This looks so good.Going to make for Christmas. Thanks
That looks delicious. That’ll be wonderful if you have company over and they get up in the morning and have somebody that wonderful casserole that you made I think I’ll try it. It looks wonderful. Have a good evening and God bless.
It's great to make the night before and pop in the oven the morning to serve to company, Cheryl. We hope you enjoy it as much as we do. Thanks for the comment and God bless you.
Another delicious recipe! We make this for Christmas morning every year. But after watching you today, I’m thinking of making it for supper …just me and my husband here but we will manage. Haha. Thank you. happy Thanksgiving 🧡🤎🧡
I love this casserole! My variation calls for a can of Cream of Chicken soup. I hope you will try it sometime. I really enjoy your recipes and the details you provide. You and Melissa make a great team!
Aww, thank you, Rebecca! We really appreciate your kind words. I think we're a pretty good team, too. 😀 I'll try your variation on the casserole sometime, maybe for Christmas morning. Thanks for t he comment!
I'm hoping to get your cookbook for Christmas! I like how you lay everything out in order very easy to understand and watch!
Oh, Laura, we hope you get it too. If not, order it for yourself! 😀 Let us know if it's under the tree this Christmas. Thanks for the compliment! I appreciate that!
I have all these ingredients for this casserole, so guess what? I'm making it in the morning! Yay!!!! Can't wait! 😊
You are a teacher. That explains a lot. Well done, as always.
Thank you very much! We appreciate your kind comments! Have a great weekend and Thanksgiving!
Going ti make this. My son and I love breakfast casserole ❤️
There just two of us I will divide this recipe in half thanks for the recipe.❤️😊😊😊
I’m really enjoying your cookbook! Thanks
Glad you enjoy it! We really appreciate that you ordered it and that you’re sitting at our table! Happy Thanksgiving!
I plan to make this during Thanksgiving week. Thank you for reminding me of the basic recipe. I am going to adding diced green chilies and have salsa on the side.
That sounds delicious. We hope you enjoy it and have a wonderful Thanksgiving week.
This looks wonderful. I can't wait to try your version. I have one that calls for ham. If I have leftover ham, that's one thing we make. I think it's a different version or method. I can't wait to try this method. With the recipe that I make, I always knew I could replace the ham with sausage. We live in New Mexico, so we have added green chile. If the green chile is too wet, it messes up the recipe, so it has to be very dry green chili.
This looks delicious. I like that you can really make it your own. Gotta say, I was a little grossed out while you were whisking the eggs and said to make sure to get the egg whites whisked really well so there were "no long strings" of them. 🤢🤣
Well you sure know what he was talking about then. 😊 We hope you get to try this soon and that you enjoy it as much as we do.
@comesitatmytable9044 That I do. Lol
Awe man, I want some.
Hope you and Melissa and your family have a blessed Thanksgiving have a wonderful weekend take care
Thank you so much and we wish you a happy Thanksgiving as well!
Wishing you and yours a beautiful and happy thanksgiving 🦃. Love your videos ❤️👍🏻
Thank you for the recipe 😅looks delicious. I will have to look into your recipe book. Have a Happy Thanksgiving 🍁🦃🍽
I just listed your cook book on my Christmas list!! The casserole looks delicious!!!
@@lesliemorris5695 we are so glad to read this! We really are honored to make the list! Merry Christmas!
I’ll have to make this one next! YUM!
Amazing is an understatement 💙😋 💙 Thank you ❤
You're welcome 😊. We really appreciate that you are at the table with us. We hope you have a fabulous Thanksgiving!
Tom and Melissa, I love your videos. This recipe looks so good. I'm going to make it soon for supper. Also, I'd like to thank you for such a well-made and beautiful cookbook. I got mine a few days ago. Happy Thanksgiving to you both.
We appreciate your compliment concerning our cookbook, Diane. Thank you so much! Happy Thanksgiving to you too!
This looks delicious! I am looking forward to making it. Thank you for sharing : D
You’re welcome. We hope you enjoy it. Happy Thanksgiving!
Happy Thanksgiving Tom & Melissa. This recipe looks delicious. Thanks for sharing! ❤
Happy Thanksgiving, Maria! We appreciate you being a part of our channel.
I just received your cookbook & looking forward to trying some of the recipes!
Anthony, tanks for ordering our cookbook. We hope you find lots of recipe to enjoy. We appreciate you being a part of our UA-cam family!
Can’t wait to fix this
Looks great
Hope you get over allergies soon
Thanks for sharing
Thank you so much for watching. Tom fights the allergies at least twice a year. Happy Thanksgiving.
That looks yummy.. I am going to make this. I just found out that I will be having company on in Dec, Thanks for sharing
We hope this is something you can enjoy with your company in December. Thank you so much for watching and we hope you have a wonderful Thanksgiving.