How to Use Rice Cooker to Make Fragrant Glutinous Rice 腊味糯米饭 Fried Rice • Instant Pot
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- Опубліковано 25 лис 2021
- It's really easy to cook this Stir Fried Chinese Glutinous Rice with Chinese Sausage & Mushrooms. All you need to do is soak the glutinous rice beforehand for about 2 hours, then stir fry the ingredients in your multi cooker / instant pot or rice cooker and just set it to cook like normal rice. If you've never cooked before, I would highly recommend you to try making this dish to boost your confidence. Your loved ones will love this dish. Happy cooking!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Rice Cooker Glutinous Rice! 腊味糯米饭
Ingredients:
Serves 3 - 4 pax
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30g dried shrimp (soak in 250ml water for 25 mins - reuse this water as part of the water to cook your rice to make your dish more fragrant)
6 dried Shitake mushrooms (rehydrated and diced)
80g Chinese sausage (remove the casing by soaking them in hot water for a min then cut the sausage into half to peel the casing off. Dice into smaller pieces)
310g glutinous rice (soaked for 2 hours)
1.5 tablespoons oyster sauce
1.5 tablespoons premium dark soy sauce
A few dashes of grounded white pepper
310g water (part of this water can be the water used to soak your dried shrimp)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried mushrooms amzn.to/30WZjAY
Dried shrimp amzn.to/30ZgOkf
Chinese sausage amzn.to/32wuUtT
Glutinous rice amzn.to/3d1JA6p
Oyster sauce amzn.to/31ogQlv
Premium dark soy sauce amzn.to/3q9bXoW
White pepper amzn.to/3FFG25K
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First try very successful.
Thanks very much. Very nice n fragrance
You’re most welcome. Glad that it turned out successfully for you. Woohooz.
Yey! More rice cooker recipes please!
Excellent idea
Funny, my neighbour is obsessed with making rice WITHOUT a rice cooker, and here we are making non rice in a rice cooker. hahaha
I am of Asian descent, and I am always telling her that 99% of Asians just use a rice cooker now...
edit: by, "non-rice," I mean, "pure, white rice."
Hahaha....yes we almost always cook our rice in a rice cooker. It's so much easier..
Happy cooking, Tinman!
Okie dokie! Have a great weekend, Valery!
Classic, as a non-asian, my oldest asian discovery... made this so much... can't help it... gotta have more, More, MORE!!!
Hehe thank you so much for your support!!
Wow, looks delicious! I made it in the instant pot from another recipe a few times. The ingredients were the same except for the addition of marinated sliced chicken. That recipe called for layering the ingredients in a metal bowl and placing it on a rack over water. The results were amazing but the process was more laborious (with the layering). Your method looks a lot simpler. I was wondering whether the cooking could be done directly in the Instant Pot, and you have answered my question. Thank you so much, Roland!
I can almost taste that! So simple and quick to put together!
Thank you for sharing this recipe.
Excellent as always! Rock On Chef Roland!
I had already cooked few times n my kids love it
Very delicious
Thank you for sharing this recipes.🙏🙏🙏
Thank you for your recipe I will try this
Tried the recipe. Really delicious. Liked the dried scrimp very much. I used the steaming method. Thanks Chef Roland
Can’t wait to try this recipe. Thank you for sharing.
Perfect for portion control quick and easy
That looks delicious, will definitely be making this one very soon.
Thank you for sharing
I made this and it’s delicious !!! Thank you !!
Thanks for sharing, will try
I love the way you relish the food
Thank you Chef
Thank you so much for showing us how to cook this delicious dish! I’m going to try making it! 😅
Wow looks delicious 😋
3rd times to make this recipe my 5 y/o ward really likes this glutinous rice😋. Thanks for your recipes 👍
Looks so good!!!!!
I made tis using normal steaming method and my family enjoy it very much. Tks for sharing
Thank you Roland, I didn’t know I can use Rice cooker to cook glutinous rice. I saw grandma using steaming method. What is the difference? Appreciate your enlightenment 🙏
Thanks, Roland.
You are welcome! Happy cooking, vtec70!
Well,I will try someday... Look so delicious
Thank you Chef Roland. Wow, my old favourite like Chu Bee Png. I had this growing up in Singapore. It has some peanuts too and goes with hard boiled red coloured eggs on some auspicious occasions. To date I had cooked most of my lunch and dinner using your recipes and watching the videos, The dishes turned out well are very delicious, " over the moon ". Many thanks again Chef and team.
I too have tried many recipes from this channel and they are all simple and good.
TY! Can't wait to make this.
Happy cooking, Marcia :)
Thank you Roland for another easy and great recipe. I tried this yesterday. Wow it was a hit. It was finished so quickly I only have 2 mouthful!!!
That’s awesome! Glad that you like it. How come u only got 2 mouthful? It’s okay. Next time double up.
Very very good. Thank you sir. I really enjoy your cooking.
Thank you so very much one of my favourites 😍🌈
You’re most welcome 🤓🤓
This looks like a very delicious recipe. I will have to make it. Thank you for sharing.
Happy cooking, Jan!
Delightful!
Looks delicious! Would love to try making it right now!
Just a quick question, do you natural release the pressure after 12mins of cooking or release manually?
Wonderful! Looks delicious!
Thank you so so much!! Have a wonderful weekend, Ambient Walking!
@@spicenpans You too! Have a great weekend!
Wow it’s look absolutely delicious chefs Roland 👍 Thanks for sharing it so niece 🙏
You're most welcome, Elisabeth :)
Thank you Roland I knew if I waited long enough you will bring Sticky Rice in a Rice Cooking
👍👍👍👍🇬🇧🇬🇧 Kong Ye Fat Choy 2024 to you and your family
it looks like very yummy..thank u for your videos sir I always cooked and follow your recipes and my boss like it....
Wow master chef, thank you for this! I’ve been doing a method that takes much more time. I cook the rice in cooker with all the sauces. Then cook mushroom, shrimp, sausage and pork meat in a pan, combining all when rice is done cooking. This cuts down the time in half! Thank you 🙏
You’re most welcome. Hope this tastes as good as your original method. ❤️❤️❤️
@@spicenpans the only difference is the pork, so I’m betting it’s the same delicious flavor, especially with the dried shrimp 🦐🥰
I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.😋💯👍
Hope you enjoy. Happy cooking, Esther :)
Especially healthier choice of brown rice/ multi-grain rice recipes, please? Thank you!! 🌾 I like to learn Asian cooking from your channel because you make it easy to understand! 😃
Brown rice and multi-grain rice. Okay. We don't really eat these at home but we are willing to give them a try. :)
Thank you.
Looks delicious! I'm going to try this in my Instant Pot. For the Rice function, it defaulted to 12 min on your cooker. Is that the actual time for cooking or do you need to set it differently?
Hiya, you always make me hungry. Thank you for sharing. Have a great weekend.
Thank you! You too, Nicky!
Love it❤️
Thank you so much 🙏🙏🙏
Good day Jamie and Roland, wow I have been wanted to cook this but do not know how, thanks for this sharing. I will be cooking this tomorrow and will sure to add peanut to it like those selling in the kopitaim or foodstore. 😋🙏
Adding peanuts sounds good. Happy cooking, Casey!
Didn’t know this delicious dish could be whipped out so quickly n neatly in a one pot!! I want to be your friend too and visit you as well! 😆😂🤣😋
Wow so yummy I like it😋❤
Hi chef Roland is it ok if i will add peanut too? Will try this for tonight's dinner. Thank you.
Hi Mr. Roland Can i use regular long grain rice unstead of glutinous rice?
健康又美味，做得真好，全程学习了，谢谢分享。🈵️👍
Hey Roland, I couldn’t find this multi cooker in the link provided.
Thanks Sir for the recipe, my boss and family very like, then I am so happy.... thx
You’re most welcome. We’re so happy for you too
Thanks Roland. Can use this the make png kueh ? By the way, how many litres is your La Gourmet multicooker..?
Yummy and Iike the multicooker of Le Gourmet
Thank you so much, Sujoy!
@@spicenpans I shall meet you during my next SG business trip in Jun/Jul once VTL with Bangladesh is established wirhout any SHN. I am a great fan of you and your cooking channel
Can I use the same recipe for cooking in a slow cooker?
Powerful cooker😱
Very Nice recipe. I like it and way you represent your recipe was very nice. video was easy to understand. Keep on making such video. ♥ Love from #mauryankitchen team.
Thank you so much 🙂
I made sticky rice yesterday.
Can you post more sticky rice recipes please, this recipe is all I know besides the white sticky rice
Yes I can. Here's a few for you. Happy cooking, Keri!
ua-cam.com/video/rRVXAJJZY3Q/v-deo.html
ua-cam.com/video/dpj52ZD7Qn0/v-deo.html
Hi Roland, I m desperately wanting to eat teochew sweet glutinous rice with peanuts. By any chance you can show me how it is done. Would appreciate. Thank you.
What could I use instead of dried shrimp. My daughter is allergic but would love this. Ty!
Hi Carson, dried shrimp gives this dish a very nice fragrance. You can omit them but the end result might be different. We can't think of a good substitute for dried shrimp unfortunately. So sorry we can't help much.
How about dried scallop?
@@user-jh4wc3oc4i ty! I will try that🙂
1:00 Can you make yoghurt with LaGourmet??
If we wanted to make it vegetarian, would we simply omit the shrimp and sausage? Do you recommend adding any other vegetables or seasoning?
You could replace them with other veggies that you like, or you can use some vegan sausages / fake chicken with it, that's what I'm gonna do ;-)
Now i have to buy an instant pot.
Happy shopping, Pigybak!
May I know what is the name of the cooker.
Hi, I use your recipe but instead of using rice cooker. I use the steaming method. Cos my rice cooker is not big enough to cook big batch. ☺️
Yes, yes. What can I say.
请问我可以糯米换成白米吗谢谢
可以没问题。
谢谢
What kind of Chinese sausage? Lupchong? And can the rice be other types? Like regular grain or jasmine? Also, I noticed, no salt.
The Chinese sausage is lupchong. In the video, the Oyster sauce was used in this recipe and probably salty enough that you don’t need to add salt.
I do not have a multi cooker. I presume I can fry the ingredients in the wok and transfer them to a normal rice cooker. And adding the rice and water?
Yes can no problem. Your sequence is correct. Happy cooking!
What happens if use normal rice cooker? Will texture be different
Hi LS. They shouldn’t differ. You can fry up the ingredients in a normal wok first then transfer to your rice cooker to cook. Hope this helps. Happy cooking!
Glutinous Rice like Chung Je : Chicken Drumstick (cut to bite size), braise dong bo rou, red chinese sausage, shitake mushroom (slices or bite size), yellow salted yoke and small yellow beans best. Dry shrimps not my favour though
Can I skip the Chinese sausage? Or use normal sausage ?
You can use any sausage that you like but Chinese sausage actually imparts a unique umami taste to the dish.
Take the protective film off of your rice cooker button panel.
🥰❤👍
👍💜💜👍👍💜💜
👍👍👍👍👏👏👏👏🇬🇧🇬🇧
Your using a cooker 99% of people don't have
Good day Jason, he mentioned that one can use a normal rice cooker to cook this dish 😁
Hi Jason, you might want to consider getting a multicooker, the brand doesn't need to be La Gourmet. Multicookers are more or less the same. Happy shopping!