Anyone who has flour and water at home can bake this bread! Not many people know this recipe
Вставка
- Опубліковано 13 бер 2024
- Anyone who has flour and water at home can bake this bread! Not many people know this recipe
Only a few people know this recipe and how to bake this bread. This is how my grandmother always made it. Simple and easy! Baked bread! My grandfather was right. We don't buy bread anymore!
🔔 SUBSCRIBE:
/ @przepisyodolgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
400 ml of warm water.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Full 3 tablespoons of wheat flour.
Mix well, cover with a towel and leave for 20 minutes.
Sift 500 g of wheat flour through a sieve.
1 teaspoon of salt.
Mix well and make a well in the flour.
Add the dough to the flour.
Mix with a wooden spatula for 5 minutes.
Clean the sides of the bowl from the dough.
Cover and set aside in a warm place for 20 minutes.
Now fold the dough using a spatula.
Cover and leave for 15 minutes.
Wet your hands with cold water.
Make a second fold.
Leave for 15 minutes.
Wet your hands with cold water.
We repeat the process.
Repeat after me, it's a very interesting method.
Leave for 15 minutes.
Sprinkle the table with flour.
Sprinkle the dough with flour.
Roll out the dough with your hands.
Divide into 3 parts.
Roll up.
Place them on a baking tray lined with baking paper.
Repeat after me.
Place the folded towels on your sides.
Cover with a towel and leave for 15 minutes.
Spray or lubricate them with water.
Flour.
Place in the oven preheated to 190°C for 25-30 minutes.
Our delicious ciobata bread is ready!
The most delicious bread recipe!
Let them cool down a bit.
Your opinion is important to me! Let me know in the comment if you liked my recipe!
Thank you for your time!
Cook in a good mood and you will succeed!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: / @przepisyodolgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#recipes_from_Olga
#recipes
#Bread
Hello everyone friends! Turn on subtitles in your UA-cam settings for your language. Thanks for watching and commenting!
{8:00
Спасибо
Попробую испечь,заинтересовал рецепт.Похож,как раньше пекли и я пекла,но тестовымешивали руками,сейчас что то новое.Попробую.Спасибо за видио.РОССИЯ.
Merci pour la recette
Je vais le faire demain merci pour cette recette😊
J’aime votre technique je vais l’essayer
Madslah ❤❤🎉
Grazie ❤bravissima ❤
👩🍳🥰💖💖💖
😊csodalatosan gusztusos.
Maravilhoso
Parabéns. Aqui do Brasil obrigado
Obrigada pelanreceita tão maravilhosa. Vou fazer, ❤ fazer pão. Obrigada
Gracias por compartir tus conocimientos, bendiciones 🎉
Bueno!!
Vou fazer amei obrigada por ensinar
Recept je vrlo dobar,i ja cu napraviti takav hleb.Pozdrav iz Beograda !!!!!
Muy buena recetas gracias por compartir desde España saludo
😊🌸🌹
Suas receitas são maravilhosas ❤
MUY BUENA SU RECETA , LS REALIZARE
Pięknie wygląda, muszę zrobić taki sam.Pozdrawiam
Me gusto la receta..muy facil de hacer...mañana lo hare abrazo olgui😂❤
Amei sua receita, vou fazer.obrigada por ensinar
🥰😘😍
Amazing! I can't wait to try it !!!
Спасибо ..умница...
😊❤❤ grazie buonissimo complimenti
Looks lovely and delicious
Excelente 🤗😋😋😋😋👍👏
Gostei muito da receita. Vou fazer. Obrigada/Brasil
💖🌹🥰👩🍳
Браво! Очень легко и красиво и наверно вкусный хлебушек! Россия-Ирина❤🎉😅❤
Parece que é bem saboroso,😊 vou tentar fazer,...bjs do Brasil 😊❤
Delicioso, un poquito trabajoso por el tipo de masa
Thank you so much
Super je sviđa mi se
早速作ってみたいでーす。❤
Mouth watering recipe excited to try super tasty 👌👌👌👌❤️❤️❤️
Υπέροχο !!!
Looks very good 👍 ❤
Fantastische brood recepten! Dank je wel uit Nederland ❤
Рецепт очень понравился спасибо
Thank you for your unique process of flour fermentation consisting of 20 minutes twice and 15 minutes four times! Therefore your bread is so soft! Besides, you have great patience to prepare the flour dough in order to have a satisfactory result of delicious food. Thank you for your beautiful cooking video!
🥰💖😘
Ellerinize sağlık harika yöntemlerle yaptınız ekmekleri verdiğiniz bilgiler için teşekkürler❤️❤️
Excelente
💕💕
Pięknie dziękuję
Vou fazer....❤👍🇧🇷
Se ve rico!!❤👨🍳
💖🙏
Kkkkkkkkkk parece simples mas quando se fala em pão esse de milhares de receitas foi a pior e difícil de fazer tá louco passar uma semana pra fazer meia dúzia de pão 🍞
Hum.. delícia, vou fazer com certeza. Obrigada você por nos passar essa delícia. Abraços.
Me encanta tu delicadeza al hacer la masa y el buen resultado, gracias por compartir🤗😍
Thank you 💖
🥰❤👌👍🙏velmy dobre vi,era❤
London,Ontario, Canada 😊
Super reteta
Mulțumesc
Va urmăresc din Arad-Romania
Thank you
Amei!
🙏💖🌹👩🍳
Só delícias 😋 😋 ❤❤😊😊 Gratidão ❤ 🙏 🥰
💕🙏🥰
Gostei vou tentar fázer
🙋♀️😊💕😘
Super bună reteta, mulțumesc, felicitări
💕💕💕
Nice sharing ❤ my new friend 😊
❤❤❤❤❤❤❤
Jasam iz MAKEDONIJE.I MOGU VAM RECI DA SAM ODUSEVENA .ZBILJA PREDIVNO STE TO URADILI VELIKO HVALA NA RECEPTU .VOLIVAS. LENA❤❤❤❤❤❤❤❤❤
Le pain est très bien cuit et bien mélanger il se présente très bien bravos pour le pain 👍👍👋
👩🍳💖🙏🥰
❤❤😊
👩🍳🙋♀️🙏💖
👍
Pŗelep hleb. Treba malo vise vremena i umeca. Bravo za zlatne ruke. Pozrav od srca. Obavezno spremam, i onako sam razmisljala sta da spremim. Uz ovaj hleb mogu i slanisi i slatkisi.❤❤
❤
Волшебно, браво, буду учиться❤Галина-Россия.
💕💖🌹
Si mie piaciuto grazie
💕🥰❤️
Bravissima e buonissima la farò. Grazie!!!!!!!!!!
🙋♀️😊💕😘
Türkiyeden selamlar harika
👍🙋
Good❤
Thank you. 😘💕
Я сама пеку, називается чиабата, иапонский хлеб. Я из грузии с Т Б И Л И С И
Flour, water, o, and sugar, and yeast. and oil.
Me gustó tu receta 😋
INTERESANT, FOARTE INTERESANT!
Krása z
🥰😘❤️
Elinize sağlık
💖🌹🌹🌹
Sehr lecker ❤
والله الحمد لله عنا طحين بس ماعنا مي بل بيت
🙋♀️🌸🥰👩🍳
🌷🇲🇽 que rico saludos desde México
🙋♀️😊💕🥰
Čia batonas,o ne duona.
El pan es tipo bagett verdad
Дрожжей многовато.
🥰
🙋♀️😊🌸🌹
Shum interesante do ta provoj neser per iftar asht muaji i ramazanit te falenderoj te shof nga shqiperia
Вы добавили растительное масло, а в рецепте не указано. Почему?
👍❤️😂
Çok güze eline saglık soguk suyun anlamını anlayamadım
🙏🌹💖👩🍳
What is 400 mm of water
Gledam is Slovenije super zgleda bom poskusila če mi uspe lo
Достала своими по 15 минут
Buke pa maja po ditet ju pershendes
😍😍😍
Pour moi pain pas assez cuit pour les estomacs fragiles.
Обычный хлеб .
Здравствуйте зачем столько мороки .
Otimudelicia😅
С сахаром это уже не хлеб . Сборная булка😂😂😂😂😂
Ich habe das Brot nachgemacht es ist sehr gut, aber nicht jeder der Mehl und Wasser zuhause hat kann dieses Brot backen wenn er keine Hefe zuhause hat, ich musste sie auch erst kaufen.
😅❤
💖💖💖
Isso leva o dia inteiro, e melhor comprar feito.😅😊
Много е бърз, няма що.
🙏👩🍳
But not everyone have yeast 😊
🙋♀️😊💕😘
Die Luftblasen sind zu klein. Der Teig wird nicht gezogen und gerollt. Nicht bei Chiabatta. Sorry es gibt bessere Rezepte
🙋♀️🙏💖🌹