Discover buttery porridge and apple gnocchi - mid week special! | Pasta Grannies
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- Опубліковано 21 вер 2024
- Do you fancy something a little different for breakfast or a snack? I discovered these two recipes on trips to the Italian Alps. This is a mid week special!
Muas: 1 knob of butter, 100g finely ground maize flour, 120ml water, 1 litre fresh milk, 240g 'integrale' flour Salt, to taste Sugar, to taste (optional) 75g additional butter for finishing
Chnéffléne with Stewed Apples: 5 eggs,1/2 glass of water
Salt, to taste, Nutmeg, grated, 120g durum wheat flour, 180g 00 flour
1 kilo apples (e.g., Renetta apples) 3cloves 1/2 Cinnamon stick
Sugar, to taste, Butter (for cooking and serving) - Фільми й анімація
This is one of the very many things that I love about this channel; how they go to so many different places/regions in Italy, that also speak different languages! You don’t just go to the main spots in Italy, i.e. Rome, Florence, Milan, etc. You make sure to go to the remoter parts of Italy too, parts that I never knew were so fascinating! Thank you all at Pasta Grannies for your amazing work! ☺️
But here it must be said that almost all videos are filmed in some small village in the various regions of Italy and not only in the classic big cities like Rome, Florence or Milan, that even foreign tourists are familiar with. Places where perhaps many tourists have been and have already known certain classic dishes of Italian cuisine. So instead you also know about places, small villages, where not only foreign tourists have never been, but where even we Italians have never been. The great thing here is to know, to discover new dishes, typical of certain areas, that even we Italians didn't know.
There literally nothing not to love about this channel.
I should take a go-pro with me and do live broadcasts as we drive, because we go through the most beautiful countryside. 🙂🌺 best wishes, Vicky
It's harder to find women in cities, for some reason. Probably because urban life isn't very community based, so there isn't somebody who knows somebody to recommend. Also there are convenience stores on every corner, so everybody understandably stops bothering to make pasta! 🙂🌺 best wishes, Vicky
@@pastagrannies. It is all right what you say. You are completely right ! I as an Italian, although I don't live in Italy, can confirm that. But if you like, it is like that a little bit all over the world. Here in Germany it is even worse. In the city everyone lives his own life. With the neighbor at most just a "good morning" and sometimes not even that. Life in small villages, where you don't find all the things you find so easily in a big city, is all different. Many things are done at home. People in small villages (I see this in my small town in southern Italy, in the Campania region) are a bit like a big family. They all know each other, help each other and respect each other. In big cities, on the other hand, everything is more anonymous. Best wishes, Aris 👋😊
I love all of these regional variations from the alpine dishes to the end of Sicily. Thank you so much for the mid week bonus episode.
My pleasure Scott! Happy New Year 🙂🌺 best wishes, Vicky
I can't believe I actually was able to understand the German in this episode. Süd Tirol dialect is notoriously thick.
Hi, can we connect over instagram ? You look so familiar
1:21 They speak German there. I, as an Italian living here in Germany, understand it, although it is not standard German, but there is some dialect.
Sie waren in Österreich 😊
@@saschaontour1989. Ich habe von Meran und Südtirol gehört, nicht von Österreich. (0:31) 😊
PS: Nah an Österreich, aber wir sind da immer noch in Italien. ;)
😅@@aris1956
@@aris1956 ja das stimmt aber sie spricht österreichisch nicht italienisch😉 Grenzen haben Menschen erfunden aber eigentlich gibt's die nicht
@@saschaontour1989 Ich hab aber nicht gesagt, dass sie italienisch spricht. ;)
*_Apple gnocchi?!_* You've got my attention!
The first dish is like extra-fine polenta with on-steroids butterfat! I want some now!
The muas is similar to something my Iowa-Czech grandmother (also a dairy farmer) used to make when we would visit in late 1960s-early 70s.
❤ Splendid!! Again, such different delicious recipes in such a beautiful part of the world! Thank you, dear Vicky and our Pasta Grannies! Thanks to the crew!! 🙏❤
I'm glad you enjoyed the video Maria, happy New Year 🙂🌺 best wishes, Vicky
I learned this Knöpfle dish from my grandmother. Her mother was from Austria. She made Knöpfle or broad noodles to be served with the apple sauce, sprinkled extra sugar, cinnamon and Knöpfle or noodles were tossed in bread crumbs toasted in tons of butter. Childhood memories. I have a tool to prepare Knöpfle, it is a flat sieve with bigger round holes. You just place the sieve over the pan, smear the batter over it, using a dough card and the batter drops into the simmering water forming small dumplings. The method with a wet wooden board and a knife is used to form spätzle but they are longer and thinner.
Interesting! Thank you for sharing your insights, 🙂🌺 best wishes, Vicky
This was really interesting! I don't know anything at all about northern Italy. I hope you'll find more Grannies up there.
I will definitely try both dishes! They reminded me of my mother's potato pancakes with apple sauce and my own spoon bread, but with differences. They will be great additions to my recipe box. Love the video!
I know this recipe. My grandmother used to make the Spatzle with onions in a sort of Béchamel sauce.
Le bonjour de la Haute Savoie, à la Vallée d' Aoste ! ❤
She's not speaking German, but 'dialect' of her region - lots of German-speakers struggle to understand as there are specialist verbs not known in German, and also lots of other unique words too of course! All over eastern Switzerland, Austria and in the mountain regions of Italy, such Mundart or dialect is the spoken language.
Not gonna lie, that porridge looks really good! and the apple gnocchi has my mouth watering. I love that I learn so much from this channel.
Oh wow! These both look so so delicious and warming! True comfort food and dishes you would remember forever.
Vicky your videos always teach us something different, quite incredible, so very interesting and with such lovely people. Ramon. x
Hi Ramon, as you know, I have the best job in the world! Happy New Year to you. I'm on holiday for the next couple of weeks so don't be surprised if I'm a little slow innreplying to you. 🙂🌺 best wishes, Vicky
@@pastagrannies Happy new year Vicky and all the PG team and wishing a lovely holiday also. Ramon x
Thank you for this special midweek treat.
My pleasure Judith! Happy New Year. 🙂🌺 best wishes, Vicky
That butter looked so much better than the plastic we have here in Canada
I'm making mine with quince instead of apple. Yummm.
delicious! best wishes, Vicky
I make polenta porridge once a month for my children with sultanas & butter
Mmmm...cornmeal mush where I grew up. Whatever the name, it's delicious!
Laura looks so much like my grandmother and her sister--their family came from Switzerland south of Bern.
Wonderful!
Buonnissimo! 💚
Spraetzle has always fascinated me since I saw it on the telly here. I am a bit strange😂 and I saw on one of the UA-cam short films just recently, a mother making it just like this from a chopping board. It is an interesting watch. All in French of course. Bygone days.
Spätzle 😁
@@gipsi2001 yes indeed. Too lazy to find the umlaut if indeed it is on a British keyboard.
They are not hard to make, A little practice and you will great Spätzle. Pro Tip - clean the scraping knife off ever so often. it makes it easier when you are a beginner@@janetdiesnis456
@@janetdiesnis456 no worries. I am Swiss, it's part of my heritage. Spätzle is German for wee sparrow 😂😂😂
I've only recently discovered if you hold down the key it will give you all the different accents. This might be an Apple thing, but give it a go! 🙂🌺 best wishes, Vicky
looks delicious!
Very interesting tk u ! I cook some german/italian and aussie ❤️🇦🇺
Thanks for your rezeipe
I want that sifting spoon! Vicky bring me one of those to the states, please! LOL
You and me both! 😀 Happy New Year Laura, 🙂🌺 best wishes, Vicky
I love it Vicky ❤
Thank you Samantha 🙂🌺 best wishes, Vicky
Yum!
And the Swiss call it Müesli. But it's made with raw oats and raw grated apples and some other ingredients.
Sorry but Müesli or Birchermüesli, invented by Dr. Bircher-Benner is something pretty different. It consists of oats, water, an apple, lemon juice and sweetend condensed milk an is not cooked. Grüessli
@@yvesklay7929 Hani ja gseit. Lises namal
Nice departure from the norm.
❤❤❤ 😋😋😋
Hi, this is a long shot but maybe u can help? My mom passed away when i was 10 but she got a recipe from an italian man once for a pasta sauce but i can’t seem to find it and i cant recreate it, i remember it had whole tinned tomatos, bean sprouts, ground beef i think, peas and it was not like a heavy sauce but more on the light side (not super red like a pomodoro sauce) and it was slightly acidic and sweet (maybe vinager and sugar??) can u help ? It would mean a lot to me, can u ask the pasta grannies if they ever heard or made a recipe similar? Xoxo
Hi, can we connect over instagram ? You look so familiar
The young women I work with get carryout or delivery much of the time. To them, home cooking is heating up something in the microwave or making macaroni and cheese from a box.
wunderbar!!...Dinkel = Spelt not buckwheat!!
Please can I have you on speed dial for the next time we film episodes in the Alps. We did share the script with a German speaker, but of course they may not appreciate the difference in grains in any language! 🙂🌺 best wishes, Vicky
👏🌻🙏🍅🥘🥰🫒
This area is south Tirol, they speak German and don’t consider themselves Italian. Recipes reflect this, so you won’t find those dishes anywhere else
Sei in ITALIA....parla italiano...
Favourite language is german, because like any Sud Tirolese, she considers herself more austrian than italian.
Non si sforza nemmeno di parlare italiano. Che tristezza 😢
E per quale motivo si dovrebbe sforzare se è di madrelingua tedesca, imparate a rispettare le scelte degli altri va