Lion Guard Cake Tutorial with Kion | How To | Cherry School

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 110

  • @MarjoryLoebe
    @MarjoryLoebe 5 років тому +1

    Not only are you a fabulous and creative artist - you’re also hilarious. Impeccable work - you’re my cake idol for sure!

  • @lisagoullet3430
    @lisagoullet3430 6 років тому +3

    Your tutorials are amazing and I get so excited when you pulish one. I love the subtle humour too! 😆

  • @paulaalexander8379
    @paulaalexander8379 5 років тому +2

    This is a really lovely cake, love your free hand painting you make it look so easy, I can't paint at all only my living room walls !!! You have such a steady hand to, love this cake characters are really cute.🤗

  • @jolo6539
    @jolo6539 5 років тому

    All your cakes are simply stunning!

  • @sarahandemmalemoignan9449
    @sarahandemmalemoignan9449 6 років тому +2

    Yep.. lions have ankles. 😊 you make it look effortless. When I'm making things I'm frustrated, screaming at the cake.. lol. Then again, I only do my family's cakes.

  • @dulceencantobykathia8329
    @dulceencantobykathia8329 6 років тому +1

    Hi From Puerto Rico. Love youre videos, learning a lot.

  • @crystalvlogs7845
    @crystalvlogs7845 5 років тому +1

    Huni,You have skills and that’s a fact!!💯.

  • @MyScalpingStrategy
    @MyScalpingStrategy 4 роки тому

    Sooooooooo Cuteeeeeeeee!!! No words can Appreciate your work, Chef!

  • @shirleycorkrum9871
    @shirleycorkrum9871 6 років тому +1

    Wow wow wow what a amazing cake thank you so much for sharing 💁🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿😀😀😀

  • @MitchyLou1
    @MitchyLou1 6 років тому +1

    You make it all look so easy! Love this one. (I would def say that lions have ankles!) 😁 X

  • @flaviamedeiros5273
    @flaviamedeiros5273 5 років тому

    Lindo! Estou apaixonada pela sua doce arte.

  • @michelle_mitch_p
    @michelle_mitch_p 5 років тому +1

    Perfection. Your tutorials always make me smile 🙂🙂

  • @sarahjones8237
    @sarahjones8237 3 роки тому

    Another awesome tutorial! and yes..i think so.

  • @merrilredinger1339
    @merrilredinger1339 6 років тому +1

    I enjoy your videos and absolutely love your cakes! Thanks for sharing :-) xxx

    • @Cherrycakeco
      @Cherrycakeco  6 років тому

      Awww thank-you for the lovely comment Merril!

  • @odenser3796
    @odenser3796 6 років тому +1

    Sooooo Beautiful!! Good Job girl.

  • @madeleinankossi76
    @madeleinankossi76 2 роки тому

    Olala c'est magnifique. Je vais m'en inspirer pour le gâteau de mon petit neveux. 😁😁

  • @lorrainehicks9172
    @lorrainehicks9172 5 років тому +1

    Absolutely adorable. You're quite the sculptor also as well as painter and cake baker. I live in the United States where we have a cartoon called puppy dog tails and the main characters are bingo and rolly. I was just wondering if you ever sculpted these before or if you could possibly do it for a tutorial to help me my grandson's birthday is in a month he'll be a year old thank you.

  • @comfortbadmus4023
    @comfortbadmus4023 4 роки тому

    Wow, I just subscribed to this channel! Amazing tutorials

  • @marjanyd2234
    @marjanyd2234 5 років тому

    I feel that u have so much confidence in doing that 👍👍👍👍👍👍 u put the cake out of the fridge in doing every detail. Isn't any problem? I always afraid of melting ganache or loosing filling cream . So all the time i try to keep the cake in the fridge. That's amazing how u keep it out all the time👍

    • @Cherrycakeco
      @Cherrycakeco  5 років тому +1

      Hi! I'm in the UK so we don't have hot weather that often lol. I never put mine in the fridge as it can cause the sugarpaste to sweat x

    • @marjanyd2234
      @marjanyd2234 5 років тому

      @@Cherrycakeco thanks for your answer and for your all useful tutorials 😍🙋‍♀️☘☘☘☘☘☘

  • @chrishanthijayawardana4559
    @chrishanthijayawardana4559 2 роки тому

    Absolutely beautiful ..Thank you so much ..♥️

  • @jackygardner5609
    @jackygardner5609 5 років тому +1

    Fabulous as always!

  • @melwalmsley8267
    @melwalmsley8267 6 років тому +5

    So WOW! You are a true artist. Absolutely love watching your tutorials. (P.S. Pretty sure lions have ankles 😂)

  • @jojozed2173
    @jojozed2173 5 років тому +1

    So clean and beautiful!Can the same be achieved with fondant?

    • @Cherrycakeco
      @Cherrycakeco  5 років тому

      This is fondant/sugarpaste :D x

    • @jojozed2173
      @jojozed2173 5 років тому

      😂 Thank you.I am so new to this and still learning the terminology.Your tutorials and cake designs are by far the best !

    • @Cherrycakeco
      @Cherrycakeco  5 років тому

      @@jojozed2173 haha yes it can get confusing when we all use different words for things :D x Thank you so much! x

  • @merika206
    @merika206 6 років тому +3

    I can’t believe I’m behind in finding out you had a UA-cam channel!🤦🏻‍♀️ You’re amazing!💕

  • @browlka
    @browlka 6 років тому +1

    Love this so much Tracey ❤️

  • @erikasimonenascimento4431
    @erikasimonenascimento4431 6 років тому

    Seus vídeos são maravilhosos, tenho aprendido através deles.

  • @luzborrero9693
    @luzborrero9693 3 роки тому

    Congratulations! Thanks.

  • @manojbuddhika7082
    @manojbuddhika7082 4 роки тому

    Hi when u cover your cake using fondant did u add those to it.
    Can I use gum paste to cover the cake instead fondant

    • @Cherrycakeco
      @Cherrycakeco  4 роки тому

      Hi! No just regular sugarpaste is best as its softer to work in all the lines/lumps x

    • @manojbuddhika7082
      @manojbuddhika7082 4 роки тому

      @@Cherrycakeco sugar paste u mean fondant . Did u add tylose

  • @debbiehargreaves3380
    @debbiehargreaves3380 6 років тому

    Fab cake! I want an excuse to make one now!

    • @Cherrycakeco
      @Cherrycakeco  6 років тому

      Thanks! Halloween is coming soon, just turn Kion into a zombie version! Sorted :D haha x

  • @clairemurray3202
    @clairemurray3202 6 років тому +1

    I think they have ankles, a waist...not so much!!! Thank you for this tutorial, I love listening to you too - so funny! I’m enjoying your channel. 😁

  • @monicaitaveleni1490
    @monicaitaveleni1490 4 роки тому +1

    Very good very good very good and well done

  • @monicaitaveleni1490
    @monicaitaveleni1490 4 роки тому +1

    Is it a clay or is it is it the cake I really don't understand

  • @hafsabaloch3620
    @hafsabaloch3620 5 років тому +1

    you alwayyyyssss amaze me with your skills Mam!! 😍 Mam please do a tutorial ln how to prevent fondant covered cake from condensation and how to store a fondant covered cake! Thanks in advance ❤❤

    • @Cherrycakeco
      @Cherrycakeco  5 років тому +2

      Thanks! I'm in the UK so we don't have much humid weather, I also dont refrigerate them as that causes condensation, I just leave them a room temperature xx

    • @blueberrys7165
      @blueberrys7165 4 роки тому +1

      😍😍😍😍

  • @elietecardoso6419
    @elietecardoso6419 5 років тому +1

    Perfeito!! parabéns!! 👏👏🤩

  • @Rosary2312
    @Rosary2312 3 роки тому

    Hello, I am new and I am learning, what quantities in grams of mass did you occupy for each part of the Lion?. Thanks.

    • @Cherrycakeco
      @Cherrycakeco  3 роки тому

      Hi! I dont measure out any of the pieces, you are much better learning to do these by eye - so you dont have to rely on all your figures needing weights in the future. Just hold up the pieces of paste against the lion (such as legs) and you can get a feel for how big or small items need to be. You can do it! x

  • @priscacreations_bridalbouq4798
    @priscacreations_bridalbouq4798 6 років тому +1

    Awesome tutorial..Thank you so much ..

  • @amirahammani8275
    @amirahammani8275 6 років тому +1

    Love your work, good luck

  • @angelasocola9825
    @angelasocola9825 5 років тому

    Que es el spray que echo antes del fondat.... Es agua?

  • @veerababu6050
    @veerababu6050 3 роки тому

    Excellent 👌😊

  • @lovereigns4017
    @lovereigns4017 5 років тому +3

    Hi. Can you tell me what the name of the thick card us that you use on the back if some of your figures? I can't remember what you said. Adore your tutorials!😊😊😊

  • @TooTTiFruiTTi
    @TooTTiFruiTTi 6 років тому +1

    Love it. Thank you.

  • @elibethcastellanos959
    @elibethcastellanos959 Рік тому

    Amazing cake

  • @jaydenca9325
    @jaydenca9325 6 років тому

    Hi what you use to colour the brown efect in the botton

  • @nancyacuna74
    @nancyacuna74 2 роки тому

    Hermoso

  • @saibacker8232
    @saibacker8232 4 роки тому

    Wow 🤩👌👌👌🙌

  • @monaeid7032
    @monaeid7032 6 років тому +1

    Thank you for your beautiful cakes 😍 can i have your ganache recipe ?

    • @Cherrycakeco
      @Cherrycakeco  6 років тому

      Sure! ua-cam.com/video/IzzfFVT7Q_U/v-deo.html

  • @mohamadkhalil7068
    @mohamadkhalil7068 5 років тому +1

    You're amazing.

  • @pastryart9133
    @pastryart9133 4 роки тому

    Thanks

  • @shirlenedezilwa2290
    @shirlenedezilwa2290 6 років тому

    superb tutorial!

  • @marciaferreiradasilva178
    @marciaferreiradasilva178 Рік тому

    Lindo quanto um desse

  • @shyamakumaridevidasi5758
    @shyamakumaridevidasi5758 6 років тому

    I love this cake

  • @manev4305
    @manev4305 6 років тому

    Super cake. Please, tell me veg foundant recipe

  • @PrincesSirahdz
    @PrincesSirahdz 6 років тому

    Fabulous!

  • @shyamakumaridevidasi5758
    @shyamakumaridevidasi5758 6 років тому

    How much would you sell this cake for??

  • @mariaeugeniaherrera9295
    @mariaeugeniaherrera9295 5 років тому

    Que bonita

  • @marwagh7414
    @marwagh7414 5 років тому

    😍

  • @corinalona3765
    @corinalona3765 5 років тому

    what cutters did you use for the name? pls

    • @Cherrycakeco
      @Cherrycakeco  5 років тому +1

      Here they are: amzn.to/2RzZOLG
      :D x

  • @jaydenca9325
    @jaydenca9325 6 років тому

    😍😍😍😍😍

  • @alicemachaya2137
    @alicemachaya2137 2 роки тому

    Can you do the whole team

  • @ceciliapasteleriaartesanal3612
    @ceciliapasteleriaartesanal3612 5 років тому

    Espero me salga tan lindo como el tuyo

  • @barbeariadochefe3098
    @barbeariadochefe3098 6 років тому

    Lindo bolo

  • @natashagreen-chillaxedprod7769
    @natashagreen-chillaxedprod7769 6 років тому

    Sugar paste = Fondant

  • @reginalucia1692
    @reginalucia1692 3 роки тому

    Lindo,d++++++++++++++++++++++++.

  • @mariaguard7321
    @mariaguard7321 6 років тому +1

    I like how you do it, it went well, that's unbearable!

  • @mayamehan9390
    @mayamehan9390 4 роки тому

    Amazing cake