Hibiscus Tea Recipe

Learn how to make Hibiscus Tea Recipe. You will love it the minute you have your first sip. This natural tea is made with dried hibiscus flowers, known for their tart, sour, and tangy flavor, just like cranberries. It gives you a refreshing and delightful drink that's perfect for any time of the day.
Full Recipe:
bestcleaneating.com/hibiscus-...
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Timeline:
00:00 Hibiscus Tea Recipe
EQUIPMENT
1 Tea Glass Pitcher
INGREDIENTS
3 Cups Boiling Water
2 Tablespoons Hibiscus Flowers Dried
INSTRUCTIONS
Prepare your dried hibiscus and 1 pitcher or 3 cups of filtered water, depending on the size of your batch of tea.
Get a mortar and pestle and crush the hibiscus flowers gently to release the flavor better while they steep later in hot water. Your hands can do the job if you do not have a mortar. After crushing them, place them onto the tea infuser inside the glass pitcher and pour the hot water in.
Add hot water by pouring it as high as possible so the dried flowers break even more and release their flavor to the maximum. Let steep for 10 to 15 minutes. Remove the hibiscus and enjoy the tea. Garnish your tea with more hibiscus petals or fresh mints.
NOTES
Strainer technique: If you do not have an infuser at home, you can simply steep the hibiscus in hot water and strain with a fine mesh strainer to separate the flowers from the liquid, pouring the tea into a pitcher or directly into cups.
Add more flavor: You can add more flavor to your hibiscus tea by squeezing lime juice and lemon juice. You can also add a cinnamon stick and some fresh sweeteners or simple syrup to taste. You can enjoy the tea with honey, agave, and stevia powder.
Cold brew method: You can do a cold brew where you steep the hibiscus flowers in cold water overnight and chill them in the fridge for a milder, smoother flavor.
NUTRITION
Serving: 1Cup
Sodium: 0.2mg
Potassium: 1mg
Vitamin A: 15IU
Calcium: 0.4mg
Iron: 0.003mg
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Learn how to make Hibiscus Tea Recipe. You will love it the minute you have your first sip. This natural tea is made with dried hibiscus flowers, known for their tart, sour, and tangy flavor, just like cranberries. It gives you a refreshing and delightful drink that's perfect for any time of the day.
Full Recipe:
bestcleaneating.com/hibiscus-tea-recipe/
Pin For Later:
www.pinterest.com/pin/513832638754410825/
Flipboard: flip.it/9lMa.a