I just baked fresh bread from scratch! I just baked FRESH BREAD from SCRATCH. This was my first time making bread ever - and it turned out perfect, I was expecting that perhaps as this was my first time it wouldn’t turn out as good but my oh my I was pleasantly surprised, I am saving this recipe for Sunday arvo fresh baked bread. Thank you for sharing the recipe.
Enjoyed making this style of bread! :) Note*: to anyone interested..... Make sure your parchment paper is safe to use over 420°, some isn't rated for using with really hot temperatures.
I second this! Spent hours making bread last night, parchment paper ended up melting to the bottom of each loaf of bread. Tried to salvage but it wasnt worth it for how bad it was. This is a very important piece of advice.
I follow a slightly different recipe, and dusting the bottom of the dutch oven with flour works just fine. No parchment paper needed. Maybe it works for this recipe too?
For people that don't know how to check the descriptio! Also like this comment so more people see it 3 cups flour 2 tsp sugar 1 1/2 tsp salt 3/4 tsp Yeast 1 1/4 cups water In a large bowl mix together the flour, salt, sugar and yeast. Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough. Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours. After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms. Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size. Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
I've made bread a few dozen times, but this is the first recipe that gave me REALLY good bread. It's also the easiest by far. On par with my local premium bakery. More than satisfied, superb recipe. Follow to the t, don't wing it. Thank you!
I followed recipe exactly and it worked!! Thank you so much. It looks similar and even better than yours. I tried other bread recipes in the past and none worked, I don’t know how to cook but this was really foolproof.
I just made it and it's AMAZING ! Thank you so much ! It was my first time making bread and I'm so surprised how easy it was and how "authentic" the bread looks and I'm in France !
I tried this recipe a few times now and turns out great every single time! Got to flex my bread baking skills to my family and friends 😅 Cheers from Ireland!
I think most people find it intimidating. I only tried it because I got everything for a recipe once and failed to notice I had to knead. But it came out good so I see what you mean. Kneading aint nuthin 😂
Just coming here to say this was my first ever bread recipe, and it came out glorious. Thank you!!!!! I made the first one without a Dutch oven, and ate that bread so fast, knew I would be making more so I purchased a Dutch oven. Worked great, but silly me was rushing to thanksgiving and put the warm bread in an airtight container, so when it was time to cut it, it was soft. But still delicious.
My first ever time making bread and it turned out great! I didn't use parchment paper, just floured the bottom of the pot and prayed I wouldn't burn myself plopping it into a preheated dutch oven, and it didn't stick to the bottom at all. The crust was nice and crispy, and the inside was perfectly fluffy and soft. It was slightly salty for my tastes (next time, I may reduce salt to 1 1/4 tsp or so) but was delicious paired with soup and just like what you might find in a store or bakery. Don't think I need to test out any other recipes lol - this will be my go-to.
I've had the worst outcomes with baking homemade bread but I used this recipe yesterday and it did NOT disappoint 😁 It definitely added to my bread making confidence. I'm going to have to make 5 or 6 more loaves to get it down to a science. Thank you to whoever came up with this recipe. 👏
Mine is in the oven as I type this, the smell is amazing. On it's last minutes of 400 degrees. I added scallion and cooked bacon inside and put "Everything Bagel" on it's outside. I can't wait :)
I made this yesterday but my oven had a problem where it took too long to reach 400f. I settled on a lower temperature but the bread still turned out perfect!! The crust was sooo crispy I was so proud of myself!
390g or 3 cups artisan bread flour or all purpose. I use strong plain flour 2tsp sugar 1 1/4 salt 3/4 tsp instant or active dried yeast 300ml or 1+1/4 cups water
I have OFFICIALLY made my 1st bread! I am like a proud duckling. It's cooling now. Not sure how it tastes, but from the looks of it - I think I have a winner! Thank you so much for giving me an opportunity to provide my family with bread without chemicals. So grateful that you shared. Take care. Will follow. 🙏🏼🕯️👏🏼🍞🧈🙂🥰
If you put it in the banneton seam side *down*, you won't have to cut it either. The seam will be on top during baking, and create a natural point for the crust to crack during oven rise. I always did it this way because I started following written recipes that didn't specify seam side up or down, and then later on I realized you're 'supposed' to bake it seam side down and score it. But that's just an extra step that isn't necessary at all! The only important thing is that you're consistent, so don't put it seam side down to proof and then bake seam side up.
@@thelambsauce9365 Rosemary and thyme would be good and bread you could also put some parsley or oregano it would be perfect for soup with those types of herbs in them
I have a question I hope someone can answer. This recipe shows a second rising time (after kneading). I see many recipes on UA-cam that have no knead and no second rise. I tried that type of recipe, twice. Both times it turned out tasty but dense. Very little air pockets bc the dough lost its air when I placed the nicely risen dough into the Dutch Oven. So my question is why do these types of recipes (no knead , no second rise) have so many comments saying it turned out light and airy, etc? I believe the second rise time is crucial!
I made this today and it didn't turn out so great. I mixed it, then let sit for 2 hrs. It hadn't risen much. I used my dough hook in the kitchen aid for 2-3 min and then let it rise for 30 min. It was still the same size so I had to wait for another hour before it had risen. At that point I think my dutch oven was too hot, it burned the bottom of the bread.
This was my first time ever making bread and 2-3 minutes of kneading was not enough for me. I spent 2-3 minutes taking it out of the bowl it sat in and dealing with the stickiness Wet your hands and swing them around to dry. Wet hands makes it actually possible to work with the dough. Just fold it onto itself until it gets easier to work with then you can push down on it. Probably after some practise i can get it down to 3 minutes
Just made some. The dough seems tough. Maybe too much flour. But I weighed out 390 grams. According to the King Arthur packaging, 360 grams would equal 3 cups. Not 390? So not sure if that’s right or not.
Hi! I am making bread for the first time ever and i am trying this recipe! I am on my fourth try rn bc i didn't activate the yeast and then i didn't use enough yeast. Anyways! When you first mix the dough up before it rises is it supposed to be a little lumpy i couldn't tell in the video. Is it possible to over mix the dough? What if the water is too hot or too cold? Thank you.
If you don't have a dutch oven, you can simply put a pot in the oven while it's heating up and add boiling water at the same time you will add your bread in the oven. That's what I do and the bread is great!
I mixed and put in a bowl on the stove preheated really low but my bread doesn’t rise like hers. I’ve tried twice now. I can’t figure out what I’m doing wrong. Should I leave it for longer?
A lot of things can be a factor-but mainly humidity in your kitchen/climate, was your water warm for the yeast (make sure it’s active dry yeast not the non active one, and that it’s not expired or old), and a lot of people don’t see the need for sugar but a bit of sugar helps the yeast have something to help feed it too. Hopefully it will turn out better with time and practice! Good luck 🙂
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I just baked fresh bread from scratch! I just baked FRESH BREAD from SCRATCH. This was my first time making bread ever - and it turned out perfect, I was expecting that perhaps as this was my first time it wouldn’t turn out as good but my oh my I was pleasantly surprised, I am saving this recipe for Sunday arvo fresh baked bread. Thank you for sharing the recipe.
So you tried this recipe?
Please tell me how you do it thanks
Wheees the recipe??? Lol am I missing something
@@angeladawn2343 in the description of the video, the three dots at the top right.
@ 🙏 thank you
Enjoyed making this style of bread! :)
Note*: to anyone interested..... Make sure your parchment paper is safe to use over 420°, some isn't rated for using with really hot temperatures.
Very good point
I second this! Spent hours making bread last night, parchment paper ended up melting to the bottom of each loaf of bread. Tried to salvage but it wasnt worth it for how bad it was. This is a very important piece of advice.
I follow a slightly different recipe, and dusting the bottom of the dutch oven with flour works just fine. No parchment paper needed. Maybe it works for this recipe too?
I almost made this mistake today 😧
@@tentative_9806yes it does
For people that don't know how to check the descriptio! Also like this comment so more people see it
3 cups flour
2 tsp sugar
1 1/2 tsp salt
3/4 tsp Yeast
1 1/4 cups water
In a large bowl mix together the flour, salt, sugar and yeast. Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough. Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours. After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms. Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size. Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
Thanks
❤❤
@@RyanEYE Lol
Thank you so much. You are an angel .
I thought salt kills the yeast?
I made it today. Even though I added 2 tbsp of sugar instead of 2 teaspoons it still came out great!! Thank you..
I just did the exact same thing 😂hoping it comes out
more sugar for the yeast to eat = more fermentation aka flavor
Lol i just did that too 🤣
Me too!!
Same 😂
This is the third “easy bread” recipe I tried this week…success! Great easy to follow recipe. Crispy and bubbly bread. Thank you.
Recipe?
@@melanicaver5670
Be sure you proof long enough. Temperature is key. Jon on Proof vids explains the importance of the process.
Do you prefer this recipe over the other 2?
I've made bread a few dozen times, but this is the first recipe that gave me REALLY good bread. It's also the easiest by far. On par with my local premium bakery. More than satisfied, superb recipe. Follow to the t, don't wing it. Thank you!
Tu ippane di napole null'agg mai magnat
Thank you. I have tried and failed at making bread that is ... Anything close to successful. This was the confidence boost i needed
Most of these UA-cam videos about recipes don't work but this one really did! I didn't use parchment paper and it still works great
Jesus loves ya
Tried it yesterday. It was so good I made another today! Thank you for the recipe!
I followed recipe exactly and it worked!! Thank you so much. It looks similar and even better than yours. I tried other bread recipes in the past and none worked, I don’t know how to cook but this was really foolproof.
This is the recipe that almost everyone was baking during Covid Lockdown in 2020. Easiest bread recipe ever 🎉
I just made it and it's AMAZING ! Thank you so much ! It was my first time making bread and I'm so surprised how easy it was and how "authentic" the bread looks and I'm in France !
thanks
I tried this recipe a few times now and turns out great every single time! Got to flex my bread baking skills to my family and friends 😅
Cheers from Ireland!
Where is the recipe for ingredient amounts?
It’s in the description of this video
Hey! I’ve been making this every Sunday for the past month or so. First time bread maker here. Thanks so much for the video and recipe!
am the only one who enjoys kneading while making bread 😭😭
I think most people find it intimidating. I only tried it because I got everything for a recipe once and failed to notice I had to knead. But it came out good so I see what you mean. Kneading aint nuthin 😂
@@HadrianGuardiola true !
Yes you are
Jesus loves ya
@@claytonchambers357 thank you ‘
Thank you so much for the recipe! I made it yesterday, and it came out perfect! You're a doll!! ❤️🫰
just recently made this recipe!! i definitely almost got it perfect ☺️ im so happy with the result, i hope everybody got to try it hehe
Just coming here to say this was my first ever bread recipe, and it came out glorious. Thank you!!!!! I made the first one without a Dutch oven, and ate that bread so fast, knew I would be making more so I purchased a Dutch oven. Worked great, but silly me was rushing to thanksgiving and put the warm bread in an airtight container, so when it was time to cut it, it was soft. But still delicious.
Am I the only one that couldn’t get this bread to form well 😭 my very first attempt at making bread so I’ll definitely try again
I just made this bread. I made two separate loafs and did everything the same. One formed well and the other was wet and mushy. Don't know why...
Followed your recipe and the bread came out crispy out of the dutch oven😊
Thank you for putting the recipe in the description! 🙌
Do you have any gluten free bread recipes please
I love this recipe! My first time making it and was delicious!! Thank you!!😋😋
Thank you for this recipie! This was so EASY and SO GOOD😍 will be making again for sure
Where did you find the recipe?
I made it yesterday it was my first time making a bread and it came out perfect!
My first ever time making bread and it turned out great! I didn't use parchment paper, just floured the bottom of the pot and prayed I wouldn't burn myself plopping it into a preheated dutch oven, and it didn't stick to the bottom at all. The crust was nice and crispy, and the inside was perfectly fluffy and soft. It was slightly salty for my tastes (next time, I may reduce salt to 1 1/4 tsp or so) but was delicious paired with soup and just like what you might find in a store or bakery. Don't think I need to test out any other recipes lol - this will be my go-to.
Made this 2 nights ago and I'm now addicted to making bread thanks
Me too!!
I've had the worst outcomes with baking homemade bread but I used this recipe yesterday and it did NOT disappoint 😁 It definitely added to my bread making confidence. I'm going to have to make 5 or 6 more loaves to get it down to a science. Thank you to whoever came up with this recipe. 👏
Mine is in the oven as I type this, the smell is amazing. On it's last minutes of 400 degrees. I added scallion and cooked bacon inside and put "Everything Bagel" on it's outside. I can't wait :)
Daaaaamn!!!! That’s a great idea! 🙌🏻
How did it turn out?
Yes please tell us how it turned out I'm curious
I made this yesterday but my oven had a problem where it took too long to reach 400f. I settled on a lower temperature but the bread still turned out perfect!! The crust was sooo crispy I was so proud of myself!
This is the only bread recipe I’ve gotten to turn out well for me - thank you!!
Third time making this and it turns out perfect every time! Thank you so much for sharing the recipe!
Definitely foolproof and beginner friendly! I made this today and it came out perfect 👌🏾 thank you!
I made this and it turned out great! Easy and delicious!
Just made this loaf tonight and it was delicious. Was my first time and very easy to follow instructions and turned out perfect
Thank you. I made this bread easily and the whole family loved it
@@j.b.55 Jesus loves ya
390g or 3 cups artisan bread flour or all purpose. I use strong plain flour 2tsp sugar 1 1/4 salt 3/4 tsp instant or active dried yeast 300ml or 1+1/4 cups water
Thank you!
Lifesaver
Thank you for the standard measurements
Your welcome add whatever you like after the basic i have athritis so no need is easy for mexx
What is the baking instructions please. Thanks
I bought most of these supplies for sourdough which never went well for me so I'm gonna have to try this. Much easier😂
I have OFFICIALLY made my 1st bread! I am like a proud duckling. It's cooling now. Not sure how it tastes, but from the looks of it - I think I have a winner! Thank you so much for giving me an opportunity to provide my family with bread without chemicals. So grateful that you shared. Take care. Will follow. 🙏🏼🕯️👏🏼🍞🧈🙂🥰
I tried it , its delicious. Making another loaf now.
Looks absolutely delicious 😋 Thanks for sharing the recipe
Thank you for sharing looks so delicious ❤❤
Thank you for the recipie. Your voice is very nice.
Just made this and it was unreal!
Great recipe! Super easy, always delish! I top with fresh cracked pepper! Thanks!
Hmmm. . Thankyou for sharing this recipe 🙏🙏🙏
Where is the recipe?
looks very good .. famous bread ❤
Tried the steam technique, and my crust came out perfect! Thanks for the tips 🥖
The kitchen is soo hermosa pretty
Can you make it without the Dutch oven?
I am making this now but I’m making them into small sandwich buns, hope it turns out! Almost ready to be baked! Fingers crossed!
looks wonderful!
Your dog is so cute
Im making this as we speak. Thx for the recipe 😊
I have bern making bread all month. So easy.
Thank you for sharing your recipe in the description AND in the comments ❤. I hate teaser shorts.
Maa sha Allah tabarakallah
Just check one Person was kind and just Posted in English here the whole Recipe.❤
Thank you for sharing ❤
If you put it in the banneton seam side *down*, you won't have to cut it either. The seam will be on top during baking, and create a natural point for the crust to crack during oven rise. I always did it this way because I started following written recipes that didn't specify seam side up or down, and then later on I realized you're 'supposed' to bake it seam side down and score it. But that's just an extra step that isn't necessary at all! The only important thing is that you're consistent, so don't put it seam side down to proof and then bake seam side up.
Making again. So easy n yum❤❤. Thanks
Can you use this same method and bake your bread in loaf pans?
I like the video but can i have the full step by step and the temp of the oven please 🙏
It's in the description if you still wanna make bread today!
Thank you for sharing
I use Bobs Red Mill Artisian and it does NOT cal for sugar. Mine comes out awesome. First time bread makung and now I am mastering it.
Gonna put some herbs in mine and have with sweet potato soup 🤤
What herbs are you gonna use?
@@thelambsauce9365 I used parsley, oregano, thyme, rosemary, a touch of onion powder and a touch of garlic powder. My husband and I loved it
Oooh can u do a video about your soup please???
@@thelambsauce9365 Rosemary and thyme would be good and bread you could also put some parsley or oregano it would be perfect for soup with those types of herbs in them
I'm making it with cheddar broccoli soup
Thanks for sharing this recipe 😊
Click on the 3 dots, then click the description tab and there is the recipe
Thank you
Literally a lifesaver thank you!!!!!!!!
Thank you! From an old dinosaur who doesn't know how to find things! 😂
Wow, thank you for teaching this!!! 🙏🏼
Can also just tap your screen and hold.
I don' t belive it can be like this but I' m gonna try.
I will be trying this tonight 💯
this recipe didn't work out this time (first time making bread) but i'm definitely going to try again tomorrow
Thank you, so much!! 😀👍🏼🥖
I have a question I hope someone can answer. This recipe shows a second rising time (after kneading). I see many recipes on UA-cam that have no knead and no second rise. I tried that type of recipe, twice. Both times it turned out tasty but dense. Very little air pockets bc the dough lost its air when I placed the nicely risen dough into the Dutch Oven. So my question is why do these types of recipes (no knead , no second rise) have so many comments saying it turned out light and airy, etc? I believe the second rise time is crucial!
I made this today and it didn't turn out so great. I mixed it, then let sit for 2 hrs. It hadn't risen much. I used my dough hook in the kitchen aid for 2-3 min and then let it rise for 30 min. It was still the same size so I had to wait for another hour before it had risen. At that point I think my dutch oven was too hot, it burned the bottom of the bread.
Did you use yeast for your dough 🤔👩🏼🍳
Can we make this without a Dutch oven
This is what I'm scrolling trying to find out!
Me too!
Can you please put this recipe into grams please .. tku
This does look really easy, I’m going to try it
This was my first time ever making bread and 2-3 minutes of kneading was not enough for me. I spent 2-3 minutes taking it out of the bowl it sat in and dealing with the stickiness
Wet your hands and swing them around to dry. Wet hands makes it actually possible to work with the dough. Just fold it onto itself until it gets easier to work with then you can push down on it. Probably after some practise i can get it down to 3 minutes
If you’re using Fleischmann’s Active Dry Yeast do you need to dissolve it in warm water first? It sure doesn’t seem like she did.
Just made some. The dough seems tough. Maybe too much flour. But I weighed out 390 grams. According to the King Arthur packaging, 360 grams would equal 3 cups. Not 390? So not sure if that’s right or not.
Where's the recipe
@ in the description box. The three little dots in the top right. If you can’t find it, some people post it in the comments.
What if I don't have a Dutch oven? What else could I use and just cover the top with a lid?
I haven't tried but I think a wok should work. Or any pot with a lid?
Hi! I am making bread for the first time ever and i am trying this recipe! I am on my fourth try rn bc i didn't activate the yeast and then i didn't use enough yeast. Anyways! When you first mix the dough up before it rises is it supposed to be a little lumpy i couldn't tell in the video. Is it possible to over mix the dough? What if the water is too hot or too cold? Thank you.
For the person that put the recipe in the comments thank you ❤
This was a great bread recipe! I needed to add another quarter cup of flour though. Will be making again and again! Thanks! 😃
Bread👍
Recipe please!
I used regular bread flour is that ok? 😬🤞🏽
Have you used Italian flour before?
What can I use besides a Dutch oven?
Similar recipe I use! LOVE IT!!!
Thank you so much i make sourdough bread but thus looks even better ❤❤❤
For everyone asking where the recipe is tap the three dots in the top right of the screen and tap description!!!❤
Thank you , I am 65 and really don’t know much about using my phone. But I am leaving. 🙏🏼 for your help 😊
Thank you, I'm 31 and didn't know where it was 😂
@@samihaaljetaily3200 no worries! Haha I noticed quite a few people confused so thought I would try help 💙💙
Thanks so simple but I hadn’t figured that out
Oh Ty 👍🏼
If you don't have a dutch oven, you can simply put a pot in the oven while it's heating up and add boiling water at the same time you will add your bread in the oven. That's what I do and the bread is great!
How did these people make this when there’s no recipe to follow?looks great would love to make.
Looks delicious I will try. I’ve never made bread.
Is it sweet? Is there a need for sugar pls?
Not sweet , you need the sugar or honey to help activate the yeast, yeast needs sugars
What if you don’t have a Dutch oven ?
Can we use any flour art from wheat
I mixed and put in a bowl on the stove preheated really low but my bread doesn’t rise like hers. I’ve tried twice now. I can’t figure out what I’m doing wrong. Should I leave it for longer?
I have just made this and mine didn’t rise like hers even. I’ve basically just baked a pancakes 😅
A lot of things can be a factor-but mainly humidity in your kitchen/climate, was your water warm for the yeast (make sure it’s active dry yeast not the non active one, and that it’s not expired or old), and a lot of people don’t see the need for sugar but a bit of sugar helps the yeast have something to help feed it too. Hopefully it will turn out better with time and practice! Good luck 🙂
What type of yeast is used for this recipe?