The easiest most foolproof artisan bread✨
Вставка
- Опубліковано 31 лип 2023
- The easiest most foolproof artisan bread✨
.
I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️
.
▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️
.
1️⃣ In a large bowl mix together the flour, salt, sugar and yeast
2️⃣ Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough
3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours
4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well)
5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms
6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size
7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
.
Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven.
.
⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
For people that don't know how to check the descriptio! Also like this comment so more people see it
3 cups flour
2 tsp sugar
1 1/2 tsp salt
3/4 tsp Yeast
1 1/4 cups water
In a large bowl mix together the flour, salt, sugar and yeast. Add some lukewarm water (~110°F) and mix everything together to form a shaggy mass of dough. Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours. After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms. Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size. Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter!
Thanks
❤❤
@@RyanEYE Lol
Thank you so much. You are an angel .
I thought salt kills the yeast?
390g or 3 cups artisan bread flour or all purpose. I use strong plain flour 2tsp sugar 1 1/4 salt 3/4 tsp instant or active dried yeast 300ml or 1+1/4 cups water
Thank you!
Lifesaver
Thank you for the standard measurements
Your welcome add whatever you like after the basic i have athritis so no need is easy for mexx
What is the baking instructions please. Thanks
Click on the 3 dots, then click the description tab and there is the recipe
Thank you
Literally a lifesaver thank you!!!!!!!!
Thank you! From an old dinosaur who doesn't know how to find things! 😂
Wow, thank you for teaching this!!! 🙏🏼
Can also just tap your screen and hold.
I've made bread a few dozen times, but this is the first recipe that gave me REALLY good bread. It's also the easiest by far. On par with my local premium bakery. More than satisfied, superb recipe. Follow to the t, don't wing it. Thank you!
Tu ippane di napole null'agg mai magnat
am the only one who enjoys kneading while making bread 😭😭
I think most people find it intimidating. I only tried it because I got everything for a recipe once and failed to notice I had to knead. But it came out good so I see what you mean. Kneading aint nuthin 😂
@@HadrianGuardiola true !
I just baked fresh bread from scratch! I just baked FRESH BREAD from SCRATCH. This was my first time making bread ever - and it turned out perfect, I was expecting that perhaps as this was my first time it wouldn’t turn out as good but my oh my I was pleasantly surprised, I am saving this recipe for Sunday arvo fresh baked bread. Thank you for sharing the recipe.
So you tried this recipe?
Please tell me how you do it thanks
Hmmm. . Thankyou for sharing this recipe 🙏🙏🙏
Where is the recipe?
Ma’am, you are literally insane, I just made this recipe, AND IT WAS THE MOSE GLORIFYINGLY DELICIOUS BREAD IVE EVER TASTED WITH A PERFECT CRUST PLS MARRY MEEEEEEEE, But no joke this bread was god tier kinda good, keep it up, also I’m subbing
Am I the only one that couldn’t get this bread to form well 😭 my very first attempt at making bread so I’ll definitely try again
Hey! I’ve been making this every Sunday for the past month or so. First time bread maker here. Thanks so much for the video and recipe!
Gonna put some herbs in mine and have with sweet potato soup 🤤
What herbs are you gonna use?
@@thelambsauce9365 I used parsley, oregano, thyme, rosemary, a touch of onion powder and a touch of garlic powder. My husband and I loved it
Oooh can u do a video about your soup please???
@@thelambsauce9365 Rosemary and thyme would be good and bread you could also put some parsley or oregano it would be perfect for soup with those types of herbs in them
I'm making it with cheddar broccoli soup
This is the only bread recipe I’ve gotten to turn out well for me - thank you!!
Made this 2 nights ago and I'm now addicted to making bread thanks
Me too!!
Do you have any gluten free bread recipes please
Tried it yesterday. It was so good I made another today! Thank you for the recipe!
I made this and it turned out great! Easy and delicious!
Maa sha Allah tabarakallah
Just check one Person was kind and just Posted in English here the whole Recipe.❤
For everyone asking where the recipe is tap the three dots in the top right of the screen and tap description!!!❤
Thank you , I am 65 and really don’t know much about using my phone. But I am leaving. 🙏🏼 for your help 😊
Thank you, I'm 31 and didn't know where it was 😂
@@samihaaljetaily3200 no worries! Haha I noticed quite a few people confused so thought I would try help 💙💙
Thanks so simple but I hadn’t figured that out
Thank you. I have tried and failed at making bread that is ... Anything close to successful. This was the confidence boost i needed
Thank you for sharing
Thank you for sharing ❤
Thank you for sharing looks so delicious ❤❤
This was a great bread recipe! I needed to add another quarter cup of flour though. Will be making again and again! Thanks! 😃
Definitely foolproof and beginner friendly! I made this today and it came out perfect 👌🏾 thank you!
I made it today. Even though I added 2 tbsp of sugar instead of 2 teaspoons it still came out great!! Thank you..
I just did the exact same thing 😂hoping it comes out
more sugar for the yeast to eat = more fermentation aka flavor
Lol i just did that too 🤣
Me too!!
Same 😂
Thank you for sharing your recipe in the description AND in the comments ❤. I hate teaser shorts.
I don' t belive it can be like this but I' m gonna try.
Mine is in the oven as I type this, the smell is amazing. On it's last minutes of 400 degrees. I added scallion and cooked bacon inside and put "Everything Bagel" on it's outside. I can't wait :)
Daaaaamn!!!! That’s a great idea! 🙌🏻
How did it turn out?
I tried it , its delicious. Making another loaf now.
The kitchen is soo hermosa pretty
Similar recipe I use! LOVE IT!!!
I have OFFICIALLY made my 1st bread! I am like a proud duckling. It's cooling now. Not sure how it tastes, but from the looks of it - I think I have a winner! Thank you so much for giving me an opportunity to provide my family with bread without chemicals. So grateful that you shared. Take care. Will follow. 🙏🏼🕯️👏🏼🍞🧈🙂🥰
looks very good .. famous bread ❤
Looks delicious I will try. I’ve never made bread.
Absolutely Delicious ❣️❣️❣️
Thank you so much i make sourdough bread but thus looks even better ❤❤❤
🚦 top right corner = Description Box access.
Hi! I am making bread for the first time ever and i am trying this recipe! I am on my fourth try rn bc i didn't activate the yeast and then i didn't use enough yeast. Anyways! When you first mix the dough up before it rises is it supposed to be a little lumpy i couldn't tell in the video. Is it possible to over mix the dough? What if the water is too hot or too cold? Thank you.
I like the video but can i have the full step by step and the temp of the oven please 🙏
It's in the description if you still wanna make bread today!
If you want to use sourdough starter in this recipe his many grams would you use please and ? Has anyone tried it ?
Beautiful lady.
What size is ur beautiful Dutch oven?
Measurements please???
In the description
What if I don't have a Dutch oven? What else could I use and just cover the top with a lid?
Is it sweet? Is there a need for sugar pls?
Not sweet , you need the sugar or honey to help activate the yeast, yeast needs sugars
If I forgot to mix the dry ingredients before adding the water will it be okay? 😅
Where is description
Where is the recipe
You click on the 3 dots (top right corner)and press description for the recipe
@@annsharf1195 😊 thank you
@@annsharf1195 First I have a Galaxy I do not have an iPhone but I can click on 3 dots and all it does is give me a message it says report And I know I don't want to do that..tha
Thanks
@@beckyyu3726 it’s the 3 dots way on top on the right side on the phone not the 3 dots behind your massage.
Can we make this without a Dutch oven
This is what I'm scrolling trying to find out!
Me too!
My dough won’t rise at all after kneading. Any trouble shooting tips?
Change your yeast, it's probably dead. Also, make sure the temperature of the water isn't too high, that kills it, too. Hope that helps!
Will this damage to dutch oven to bake in it dry like that
Can I use all purpose flour instead bread flour?
Can this recipe also be used for overnight
Can I use a regular loaf pan if I don’t have a Dutch pan ?
People who make bread every day have lost of rules,, must clean hands and nails ❤
It's a common sense for cooking anything.
What if you don’t have a Dutch oven? What else may I use?
Can we use any flour art from wheat
Can you make it without the Dutch oven?
Making it as we speak
Which setting you use in the oven ? Air ?
I just have a regular pot will that work?
Yes, the description gives you the alternative which is tray of water on the lowest rack.
How is this recipie with Whole Wheat or Teff flour? Has anyone tried it.
Can you please put this recipe into grams please .. tku
❤️
I don’t get the plastic wrap. The yeast needs air. I’d just cover it with a towel. Is the oven setting with fan or up and bottom heating?
What tpe of yeast do you use? Thanks
What type of yeast is used for this recipe?
How long will this bread last?
Can i add butter in the recipe?
I followed all instructions but the bread did not rise like in this video. Another video I watched for artisan bread said to let sit and rise for 5-8 hours. Maybe two hours is not enough? Also it needed a lot more flour it was much too wet and sticky.
Your yeast could be spent. Also salt touching the yeast can hinder the rise.
Could anybody tell me how many grams is 3/4 teaspoon of yeast ? Thanks
Just triple the 1/4
3 grams = 1 tsp of yeast.
Thank you very much
confused.. does your internet search engine not work lol?
@@Phoenix-pw5id
How long to do u leave it to rise
I don't have the pot ... What can I use???
How much water do you use?
This was my first time ever making bread and 2-3 minutes of kneading was not enough for me. I spent 2-3 minutes taking it out of the bowl it sat in and dealing with the stickiness
Wet your hands and swing them around to dry. Wet hands makes it actually possible to work with the dough. Just fold it onto itself until it gets easier to work with then you can push down on it. Probably after some practise i can get it down to 3 minutes
390 grams is not equal to 3 cups! 1 standard cup is 240 grams, so you’ll only need a bit less than 2 cups. I tried with 3 cups, and it wasn’t coming out perfect, until I realized there were wrong measurements. Overall the recipe is great, just have to find the right measurements.
One cup of fluffed up flour weighs approximately 125 grams.
I measured it as 152 grams per cup
Zależy jaką filiżanka 😂 litr mąki waży 0,5kg może tak Wam będzie łatwiej
What's a duch oven (don't have one know what it is ) how would I do it with out a fancy duch oven going in a oven
Dutch oven is essentially a cast iron casserole dish. You can make bread without it but it would be hard to do a nice crusty one due to steam that is created inside them I believe.
How can I find the recipe to try it?
It's in the description box on this video.
Neither can i
Hey, click on the three dots at the top of your screen probably on the right side next to the search and camera icons, click the three dots and click on description, then press read more to get the full recipe! :)
@@clarealbarado1018 Hey, click on the three dots at the top of your screen probably on the right side next to the search and camera icons, click the three dots and click on description, then press read more to get the full recipe! :)
@@nikolhristova7137thanks very much❤
yes
this is y women r the most beautiful thing to ever happen
I just did mine and now it’s baking wish me luck you guys 😂❤😊😊😅
How was it, dear ?
@@sauravbasu8805turned out flat and unbaked in the middle
What are the ingredients ?????
Whats the recipe?
What if you dont have a dutch oven?
OK I don’t see the ingredient list
Can’t seem to find the recipe
ah yes “the ingredients“ tells me everything
Recipe in the description!!
"So easy, so good" you talking about your voice :)
What are the ingredients and instructions?
Plastic colour very good thing clean out,, from your fingers do not cook with
Clean out with nail polish 💅 and after preparing food ❤
What is the
Ingredients ??????
Literally in the description 😐
I can’t see them in the description box but I went to her IG and found it.
The banneton liner goes into the banneton before the dough, it's not meant to cover it 😂😂😂. It's purpose is to stop the dough sticking to the rattan in the banneton.
It can be used either way.
The Banneton cover does not go in the Banneton before the drough. It is a cover, not a liner for the Banneton.
@@jamescole7008it "is" a liner. If it were a cover, why would they sew the seam so that it fits perfectly into the banneton and lines it? A cover wouldn't have any seams genius 😂😂😂
00:00
Just wondering?? Where did u get the bowl from?? Pls and thank u!! ❤
that cloth is lining for the banetton omg....
0:00
If you don't have a dutch oven?
Easy
Mmm...#manna!
The problem with baking is doing the dishes
People are becoming so lazy! 1 bowl, measuring cup and spatula? That must be super hard to wash! 😮