TAKOYAKI Recipe for Business with Costing

[@NinaBacani]

Must watch next; Siomai Recipe pang Negosyo 👉 ua-cam.com/video/dZ6vbz91oyo/v-deo.html

[@bosskc3832]

Magkano po kita?

[@dianajoy7606]

Hi mam bakit po walang costing?

[@merleybarsaga6990]

Thank you!

[@gracechelleoh373]

Hello po .. pwede mahingi ng link nung takoyaki pan?

[@anthonyquebrata4326]

@@bosskc3832 bY
Vg. T

[@GlendaSCura]

I tried your recipe and it's a success! Sarap! Thank you!

[@beteperlita7427]

Uhm napasarap naman yan takoyaki mam sulit at mabenta yan watching full

[@dazuotv]

Thanks for a very nice video of takoyaki and costing recipes 👍

[@jeffreysaplala5701]

Thanks madam sa recipe you busog much di na mabibitin sa bilibili sa labas 😁 at ang sauce mga besh must try legit na legit kahit isabaw mo na 😂

[@NinaBacani]

hehe true po :)

[@JuneandSheintheUK]

Maraming Salamat po sa mga recipe inspirations. We are craving for this one for a long time now.

[@julynilagan3866]

Thank you po. Mukang ito naman po magiging bago konv tinda hehe. Yung cheese sauce nyo po mam patok sa small business ko na burger fries at shawarma.
More power po. Godbless

[@NinaBacani]

wow.. nice to know po :) oo nga try mo din ito :)

[@lorenadumayas7554]

Wow dami po natutunan pwede hanap buhay mam godbless po

[@arcelromero7708]

Hi lgi po q nannuod s vidio mhilig po q s mga bgo u recepe...

[@DarellJaneVlogz02]

Octopus pala Ang Takuyaki ...Hahaha ..Gustong Gusto Ko Yan Matikman ..mukhang Yummers Yan Ahh ..

[@virginiafueconcillo9357]

Na enlighten ako sa takoyaki. Di ko Alam Kung ano ito. Thanks for sharing!

[@rosalynemeterio7389]

Thanks po sa sharing recipe takoyaki mam,
Ng iisip nga po ako ng business pero wla pa pong ganun budget, kaya ng browse po ako. Kayo po yung sa pastillas ng member po kami dyan dati.
Thank you & god bless 💗

[@elenarobles3498]

kasarap naman po wow thnx po sa pag share

[@NinaBacani]

Welcome po. Thanks for watching :)

[@cookingtipsniinay1004]

Hello idol lagi po ako ng View ng mga video mo sa UA-cam malaking tulong po pra sa mga ng sisi mulang mg negosyo kya nmn po isa k po sa naging inspirasyon ko pra gumawa din ng 1 UA-cam channel 1 month plng po ako ng start pero npka srap po sa pkiramdam kpg nkakapg bigay k ng kaalamn sa ibng gusto matuto kya nmn po dito po ako to support sna po 1 day pki shout out po ako sa susunod nyo video slmat po keep on sharing our knowledge to cook God bless

[@catherinegraceburgos4991]

Ah! meron na palang costing sa description box nka lagay... thanks po!

[@alexjoanvlog6061]

Full watch support kasi matakaw ako s takoyaki. May nagtnda dto katabi ko tndhan. May vlog dn ako about takoyaki

[@test-uv8jg]

Ang saya! Favorite ko yan

[@NinaBacani]

true, masarap sya talaga :)

[@AFFINITY_27]

totoo po yan yung kaibigan ko po,, yung mama niya kumikita ng 5-8k a day sa Takoyaki start lang daw po siya sa 3k.

[@priscillaflores4075]

Maraming salamat ma'am Nina😊😘

[@NinaBacani]

You’re welcome po..

[@noumanalisiddiqui8504]

Wow delicious

[@cheemsburgar8793]

Ansarap mo ate 😛🤪

[@chellymanalo4715]

Thanks po.. gives me more idea po para sa takoyaki business ko.. more power po on your channel.. 🤗🤗

[@michelle.cadorniga]

This is the recipe I was looking for. Thanks a lot!!

[@NinaBacani]

enjoy!!

[@sweetheartsakura3817]

kahit part lang po ng tako. it doesnt need na buong maliit na tako ilagay. kasi puedng hiniwa na boiled big octopus ...

[@alvincomia5346]

Thanks for sharing 😊

[@SheenAimie6187]

Thank u po for sharing this video chef nina🥰❤️

[@lucillepiodos103]

Super fave po... kakagutom. Galing!
🥰🥰🥰

[@alvinbustamante2384]

wow, amazing

[@oliviaepe1959]

Sarap ne gawa aq nyan favorite k yan

[@NinaBacani]

thank you po for watching

[@jhovenarcebal0784]

Nice presentation.. good job.!👍

[@myunmyun17]

生地に人参やキャベツは使わない、鰹節はソースやマヨネーズのあとに乗せて熱でふわふわ動くのを見て楽しむ

[@rhozegaffud4302]

Hello po maam Nina gustong gusto kopo matutunan Yan pang bussiness ko at napaka favorite po nang mga anak ko 🥰

[@ma.mikaelaangeles2984]

Thank you very much Ate Nina Bagani

[@vickyesternon3217]

Sarap naman! 😋

[@mjperez2305]

Pahingi po peborit ko po yan eh 😋😋😋🥰🥰💞💞💞

[@lettyilogon5713]

Thank u po

[@jcm1672]

Thank you for sharing.

[@DarellJaneVlogz02]

Oi Nahugot si madam. hahhaa ..luto Lang walang hugot ..hahaha ..char Lang

[@Rae.07]

hello po .. pwd bang corn starch ang gamitin instead of all purpose flour para sa batter ?

[@fatimasir7513]

Wow sarap salamat maam aidiya

[@NinaBacani]

thanks for watching! :D

[@yrrunaj8227]

Sarap naman

[@annabellejoymanimtim9669]

Hi po plagi kopo kayo pinapanood,, mahilig po din kasi ako magluto😊

[@catherinegraceburgos4991]

Wow na wow po!
Sana po merong kasamang costing...
Thanks!

[@NinaBacani]

thanks po

[@patelaced]

Hello po ma'am best seller po takoyaki namin na recipe mo masarap daw at authentic.. yun bang sauce ng takoyaki recipe mo ilang araw lang ba dapat tumagal po? Salamat in advance

[@NinaBacani]

Pag nasa ref po mga 1week po☺️

[@gemmabaldeo6998]

Wow I must try ds

[@Majoydelosreyes]

Wow takoyaki. sarap po.

[@tecleeyr9721]

Ilang days po pwde magamit yung batter ms nina? :)

[@anjgcz6148]

Nxt nmm poh okonomiyaki nmn poh☺️☺️☺️

[@NinaBacani]

note po natin yung request :)

[@spiritualgirl02]

omg my fav

[@diwataconcepcion8405]

Hello po. Pwede po ba kayo gumawa ng video paano magluto Ng Chili con carne? Salamat po

[@elleisors18]

Hello po. Ask ko lang po kung anong gamit nyong torch para pangmelt ng cheese. Thank you.

[@MSdhon-cq3qk]

Thank you po.

[@marciascookingandbaking1857]

Wow ang sarap tingnan sissy.

[@mjvv2909]

niceeee

[@marilouvillaruel669]

Mam sna po japanese cake din 🙏🙏🙏.tnx

[@susanaborja8049]

Thank you Ms Nina

[@annejavines4849]

1/3 cup rin po ba ung worcestershire sauce at at ung kikoman soysauce?

[@queenlyladero6568]

Mommy ilang cups po ung kikoman soysauce at worcestershire sauce ?

[@JessicaHobayan]

Hello mam, pinapakuluan pa po ba yung baby octo bago ilagay jan sa takoyaki?

[@darylespenilla4920]

Salamuch for sharing

[@NinaBacani]

Always welcome

[@michadimacali1804]

Thankyou for sharing this video and specially the recipe❤❤❤

[@ryancadavona1950]

Thank u for sharing god bless

[@NinaBacani]

You are so welcome!

[@dwightjacobbbpalis4342]

ano pong kalasa ng dashi powder? pwede kayang knorcube shirmp? ang bahay lang po sana gagawen ko pls pa sagot po ♥️♥️♥️

[@gennelynparis2291]

Pwede po ba Kikkoman sauce ang ilagay sa batter instead of soy sauce

[@kusinanila4867]

My favorite!☺

[@NinaBacani]

Same here!

[@kusinanila4867]

@@NinaBacani 🥰🥰🤩more power to ur channel po.God bless..

[@leyjanecepillo1192]

Anong klaseng flour Po gamit nyo maam

[@marlon781130]

Sarap😋

[@ItsMeOmi]

Yummy!

[@romanitafrancisco4051]

Ok lng ba mgamit ng flour ng made pinas po?khit hindi made imported? Plss reply asap tnx u

[@patriciaannponsones2960]

Pwede po

[@veronicalapuz5897]

Maam dulce de leche cheesecake po sana next video nyo. Thankyou po

[@NinaBacani]

i note ko po yung request :) Thanks for watching

[@veronicalapuz5897]

@@NinaBacani thankyou po maam nina 🙂 God bless you po.

[@princesssaraza7978]

Magkano naman po per pcs pag ibebenta nyo po?mkhang magandang negosyo po yan,txn po godbless

[@arvilmesa-ir3sh]

maam anu sukat sa kikoman at oystershere sauce

[@almalbisjamille93]

Vegetables lumpia recipe plssssss

[@NinaBacani]

Hi po, may recipe po tayo nun :)
For Fresh Vegetable Lumpia : ua-cam.com/video/HuWM761KAZc/v-deo.html
For Fried Lumpia in 2 ways : ua-cam.com/video/kqCpakAc-wc/v-deo.html

[@chrisperguliman2250]

Ask ko lang Po mag Kano po per 100 grams nyo nabili Yung bonito flakes?

[@donnadeleon2382]

Pwed pa po b gamitin ung batter kinabukasan kung di mauubos?

[@euramirez-galang3387]

Good day po, mga ilang cups po ng water ang pwedeng ilagay sa 1kg ng takoyaki flour ready made?

[@denniscasinillo2603]

New subscriber here

[@mrahcsotnas7916]

Pano po gumawa ng saiuce ng takoyaki

[@patriciaannlopez2395]

Walang costing momshiee

[@jingfranco3105]

Hi ms nina! Pwede po ilagay sa ref ang batter if hindi naubos? Thanks!

[@NinaBacani]

pwede po😊

[@ArmilaMilana]

​@@NinaBacani maam mga ilan araw po tatagal

[@jobellesocapco2597]

How much ang benta ng per lagayan po? Kunwari if by 3 pcs and 6 pcs

[@darylsocorro8112]

ilang araw po ito tatagal sa ref?

[@krizziamaefabia2727]

Pwede po ba kahit walang Worcestershire?

[@jonilynncruz848]

Wow tagal k na po ito inaantay

[@NinaBacani]

Better late than never.. Hehe thanks po ❤️❤️😊😊

[@judyanncortes2287]

Hi maam. Paano po pag walang babay octopus?

[@guthriegovan4878]

ano po ang masarap sa takoyaki pork floss or chicken floss?

[@marivicgrandez7535]

Yummy 🤤🤤

[@yummyvalley]

wow awesome recipe! I definitely need to make this. Good luck with the continued growth of your channel :)

[@NinaBacani]

Thanks so much! 😊

[@caymaula1279]

@@NinaBacani san po nabili dashi po

[@eloisasegarra8926]

Gano kadami po ng dashi powder

[@zariannemaysenerez8998]

Hello po. Ask lng po aq ilang ML po ung oven mo po? Ty

[@avrilpelaris5254]

Pwedeng pusit po?

[@lawrencedumlao2789]

Hello po. Yung 97 pcs po for 2 cups of flour? Thank you po.

[@daisygianan8655]

San po nkkabili bonito flakes???

[@markdustinestorninos8010]

Hi po! Ano po pwedeng alternative ng dashi powder? Thank you po 😊

[@johnpaulmacaraeg1677]

Baby powder po hahahahha

[@bolothetitan5009]

Knorr shrimp minsan ginagamit ko

[@carolvip6985]

Knorcube fish or hipon

[@clifforddimalanta1803]

Magic sarap

[@clientsanchez6791]

Ginisa mix hahaha

[@mcsalanguste4136]

Gano kadami po yung dashi na nilagay ?

[@aillenmaepalucan5524]

Ask ko lng po ma'am saan po pwede bumili ng topping ng takoyaki??thanks po

[@benedictborromeo8036]

Hi ask lang po..dipo ba kinakalawang po yung pan niyo after mahugasan?thank po sa sagot in advance?

[@maimonacamar8387]

pahingi 🙂

[@angelicatallo]

Hello po ask lang po kung ilang days po natagal ang takoyaki sauce??? Sana po masagot

[@NinaBacani]

1 to 2 weeks po pag nasa ref at sterilized o malinis na lagayan

[@judithbayangos4126]

Hi mam.. Pwede po makuha measurements ng takoyaki mam?. Wla po kc nakalagay

[@NinaBacani]

Ingredients & Costing:
Blanching Baby Octopus
2 liters Water - 37 centavos
2 pcs Bay leaves (Laurel leaves) - 10 centavos
1 tsp salt - 20 centavos
Batter
2 cups All Purpose Flour - 10.8 pesos
1/2 tsp salt - 10 centavos
2 tsp dashi powder - 3.6 pesos
1 tbsp + 1 tsp Baking powder - 1.15 pesos
4 small eggs - 17.3 pesos
1 tsp soysauce - 20 centavos
4 cups water - 75 centavos
Filling
Medium Sized Cabbage - 45 pesos
1 medium sized Carrot - 15 pesos
Spring Onion - 10 pesos
1 Kilo Baby Octopus - 390 (55 to 60pcs)
Mozarella Cheese (optional) - 80 pesos
Takoyaki Sauce
1 tbsp cassava or cornstarch - 75 centavos
3/4 cup water - 14 centavos
1/3 kikkoman soysauce - 9.84 pesos
1/8 cup worcestershire sauce - 1.72 pesos
1/8 cup oyster sauce - 3.13 pesos
1/3 cup tomato ketchup - 6.25 pesos
1/3 cup brown sugar - 3.2 pesos
Optional Toppings
Bonito Flakes - 1.5 pesos/gram
Pork Floss - 1.14 pesos/gram
Aonori flakes - 2 pesos/g
Quickmelt Slice Cheese - 2.4 pesos/each
Chilli Powder - 25 centavos/g
*Japanese Mayo / Kewpie - 210 pesos/520g

[@SheenAimie6187]

Yummy 😋😋😋😋😋