Hi Apron, I followed the ingredients and steps but it turned very moist overall although it still able to form a cube, it wasn't as solid as it should be. Could you please share your feedback what may went wrong?
Your Japanese cotton sponge cake that you've made 1 years ago you cut the video without let us see the inside Why? Did you read all the comments all your subscriber's has write to You? You never responded to any.😐😐😐 I look a lot of your vids, I like it. And for the cotton cake I would like to see all the process and for the inside cz it's important. I'm sure I'm not the only one! Lollllll😮
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](http://i.ytimg.com/vi/Zn96c1uIttM/mqdefault.jpg)
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](/img/tr.png)
Looks delicious. It looks like making maja blanca. Thank you for sharing. 🙏God bless.
Super like and love your sharing recipe.Thank you
I really like this recipe! I tried other recipe with heavy cream, not as good as this one. Thank you Apron!🤗🤗
Thank you for sharing this..May God bless you
Wow awesome recipe, will try this for sure , you are awesome cook
Going to try this tomorrow...
it looks delicious 🤤
Thanks Cooker it's yum yum 👍
Loving.... I must try it
Great idea!
Thank you for sharing❤
我真的很喜歡這甜點.
Awesome... Love this
我跟著食譜做家人喜愛。😋謝謝
thanks , I love it so delicious just finish made it
If you toast the coconut flakes, it tastes even better :)
我最愛的甜點之一💕
Buenos días que ricos me encanta mucho😋
Thank you for ALL yr delicious recipes but can I use granulated sugar also? God bless be safe
Yes you can!
Ok thanks but was there a special reason for using d caster sugar in particular?
我做完倒出来有点分层，下半部分偏软。味道还不错，糖可减对我来说稍稍偏甜
I surprise that using 'santan kelapa' from Indonesia
Yey
Never heard of this but looks interesting 😊
Watch my channel zaniss kitchen
We make something similar in the middle east :) this is our only type of pudding, lol
Those look so delicious, I know they would be 😍😍
Will try this soon
Hi Apron,
I followed the ingredients and steps but it turned very moist overall although it still able to form a cube, it wasn't as solid as it should be. Could you please share your feedback what may went wrong?
Hi, can try to increase the cooking time until the batter is thicker
@@Apronyoutube thanks
@@Apronyoutube or shall I increase the cooking heat as well
Se ven deliciosos y fácil de preparar lo haré, pero le colocaré encima jarabe de murta será una exquisitez (eres un chefstar)👏👏👏🏆🏆🏆🏆🏆🏆🏆🍻🍻
Muy riquísimo
Muy deliciosos
Can I replace fresh milk with soy milk or almond milk?
Hi, yes sure
Hi, is it use cold fresh milk?
Hi, yes is cold fresh milk
It’s like “maja blanca” of philippines. Wow
Casi igual al tembleque de Puerto Rico
Can I use Corn Flour if I do not have Cornstarch at home? Cheers.
The result won't be the same. Come check out my version at my channel
Hi. Is the milk 100ml or 200ml? Because in your video you have 2 cups of 100ml but the description is written 100ml.
Refer to the recipe, there is 100ml milk x 2 times 😊 one for cornstarch and another for sugar
如果要加其他口味，例如抹茶，應該加幾克呢？
你好，1-2茶匙
Apron 謝謝你❤️
👋👍😘😘😘😘😘
Tembleque!
Exacto! Tembleque Boricua,postre auténtico de Puerto Rico
I love it!
✳️🌸✳️🌸✳️🌸
請問刀子抹油的作用為何?
謝謝您
你好，防粘
I love your sweet recipes❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
請問細砂糖是50克還是30克呢?
謝謝您
你好，50克
请问椰丝需要先炒过吗
不需要哦！
你好，不需要
好的谢谢
Your Japanese cotton sponge cake that you've made 1 years ago you cut the video without let us see the inside Why? Did you read all the comments all your subscriber's has write to You? You never responded to any.😐😐😐 I look a lot of your vids, I like it. And for the cotton cake I would like to see all the process and for the inside cz it's important. I'm sure I'm not the only one! Lollllll😮
Perhaps address that video that by commenting on THAT video. This comment couldn't be more irrelevant.
@@anaisnicole2522 tel me why it's trivial ?