RESEPI CARA MASAK SHELLOUT RECIPE | KUAH SERIOUS PADU GUNA CILI KERING GORENG

SHELLOUT | KUAH SERIOUS PADU
Bahan-bahan kisar halus:
2 biji bawang merah besar
4 biji bawang merah kecil
6 ulas bawang putih
1 inci halia
10-15 tangkai cili kering - digoreng dahulu
1 sudu besar udang kering
½ keping belacan
Bahan-bahan untuk sos pedas:
1 cawan minyak masak
1 batang serai
3 tangkai daun kari
2 sudu besar serbuk kari
Sedikit gula
2 sudu besar sos tiram
3-4 sudu besar sos cili
Bahan-bahan lain untuk direbus/celur:
Air secukupnya
Garam secukup rasa
2 batang jagung
1 batang karot
Sayur brokoli
1 kilo ketam
1 kilo lala
1 kilo udang
2 ekor sotong saiz besar
English
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Fine grind ingredients:
2 red onion
4 shallots
6 cloves garlic
1 inch ginger
10-15 dried red chillies - deep fryed
1 tablespoon dried shrimp
½ pcs belacan
Ingredients for spicy sos:
1 lemongrass
3 stalks curry leaves
2 tablespoon curry powder
Sugar, to taste
2 tablespoons oyster sauce
3-4 tablespoons chilli sauce
Other ingredients to be boiled:
Large amount of water
Salt to taste
2 stalks of corn
1 carrot
Broccoli
1 kilo of crab
1 kilo of shell clams
1 kilo of shrimp
2 pcs big squid