Appliance Mistakes to Avoid: Buying a Pro Range
Вставка
- Опубліковано 1 сер 2024
- Download our FREE Pro Cooking Buying Guide: blog.yaleappliance.com/free-p...
---------
Wouldn’t it be great to learn all the mistakes to avoid up-front, so these nightmare scenarios don’t happen to you?
This episode is all about the mistakes people make when purchasing professional ranges. A professional range is the most confusing appliance to buy because there is no single best brand, model, or style for everyone.
This is episode 3 of our mistakes to avoid series. If you like the video, hit the subscribe button to be notified first of future episodes
Watch Part 1 here: • Appliance Mistakes to ...
Watch Part 2 here: • Appliance Mistakes to ...
---------
Interested in learning more?
Learning Center: Visit our Learning Center, home to all our most popular videos, articles, and buying guides about all things in the appliance world. blog.yaleappliance.com/resour...
Yale Appliance: Browse hundreds of in-stock products from the most popular appliance brands. www.yaleappliance.com/ If you liked this video, just forget to LIKE and SUBSCRIBE. Thanks for watching!
---------
Chapters
0:00 Intro
1:01 Pro vs. Pro-Style
2:03 Dual Fuel vs. All-Gas
3:04 Stovetop Options
4:38 Ventilation
5:20 Do You Need One?
5:60 Video Recap
I'm not even remodeling a kitchen yet, live in another part of the country, and I have to say: Steve, you and your team have created some of the most interesting and informative videos about appliances. Keep it up.
Thank you
I completely agree! I’m in the same situation - central Oklahoma & haven’t started building the house, yet, BUT their videos have been extremely helpful!!!
Some features I wasn’t even aware of. Very well done.
Thank you
Love your videos Steve. Mark. London. UK
Thanks 👍
Hi. Can you talk about or do a video about natural gas lines and the volume of gas to be provided, in cubic feet per hour needed for professional ranges. I live in a high rise apartment in NYC and individual outlets to gas ranges shall not be less than 3/4 inches (19 mm) NPS. It doesn’t make sense to purchase a professional range and don’t have the power to run it. Also for duel ranges do they run off 110v or 220v?
Even if you bake you may prefer a gas range to a dual fuel. Big heavy pro ranges take longer to preheat than conventional ranges because of their thermal mass, and according to wolf a 20-30 minute preheat time is considered normal with a 30 amp dual fuel range.
Also if you’re going to put in an outdoor kitchen in the future, don’t get a range with a grill because you will NEVER use it. Get the griddle or more burners.
I have all gas and love it,bakes great...I think most chefs prefer gas ovens.
what is the most reliable slide in gas range?? should i buy dual fuel? I want sturdy built, basic operation
I mostly cook east asian style cuisine so I seldom use the oven. I actually cook mostly on induction.
Sir, I really wish your staff were even 1/2 as kind and Knowledgeable as you are. I just had a rotten experience last friday. I was very specific about what I wanted, told the person I was willing to wait and ready to spend all the money on the right stuff. I even asked if I could install an all gas(the way I cook) range and hood, to replace my current dual-fuel. I wanted to buy the whole suite (hood instead of microwave). he quoted me a bunch of stuff that didn't even match one part of what I needed. And he as rude. I was kind of shocked. I've bought from Yale before, have a Yale card, and got an email about a mystery sale, that no one would explain to me. So, no sale, and honestly, a very bad taste in my mouth.
Tell me more...617-822-6150
@@YaleAppliance1 Hi, I spoke to Tom today, and I am back! Thanks for caring. You guys are clearly the real deal.
Looking at ZLINE ranges and products. I’d love Viking or wolf but way too expensive
Zline is a different appliance. Just compare the specs.
Another great explainer, Steve.
Question:
Are dual fuel cooktops like the gas+induction from Fisher & Paykal (CGI905DNGTB4) less reliable than single fuel due to the complexity?
Also looking at the Series 9 all-induction (CI905DTB4).
I have no idea on F&P reliability for these cooktops.
Thank you... and sorry....but we dont sell enough for me to say confidently.
Very few people actual need a professional range, I didn’t need my bluestar but I had to have it .
Bought a house that came with a 48" pro range and now that the novely has worn off, I'm not a huge fan of it. Looks beautiful for sure, but it's rare that we use 3-4 burners, let alone 6, and we've yet to use the griddle. Nice to look at for sure but I dread the day we'll have to replace it...
Well, if you only use 3 burners, when they go, use the other 3....that griddle really works. Try it
Nothing you are putting in your home kitchen is a "pro" range. The only ranges that are even close are Bluestar and Capital with their open burners.
Hestan is 30K, Wolf has a 35k , SKS is 23K
@@YaleAppliance1 But it's not just about BTUs. its about how those BTUs are delivered. Also "Pro" ranges don't have 45 different bake modes or a bunch of wifi apps the tell you how to cook. they certainly arent' self cleaning
I would argue to say the only way to have an”pro” in your kitchen to for the actual person doing the cooking being a professional chef. We can cook on anything.
"Somebody's buying a dual fuel range..." sheepishly raises hand... That's me 😭 I roast and broil far more than bake and bought a dual fuel range. I wish I had gone all gas.
Stand in the corner with a cone of shame, my friend.....That said, you can make bigger mistakes. Don't sweat it.....