Holiday Weekend Slam | Restaurant Dishwasher

[@karenturner7983]

I think they should make it policy that atleast two should be in the dish room at all times. One to load and the other to unload. It's too much for one person.

[@electropsychosis]

Sprayer and catcher, yes that’s ideal.

[@edsilverio6519]

Hi, aren't you working there anymore?

[@electropsychosis]

I left about a year and a half ago. At another restaurant, smaller operation but still busy. 😎

[@edsilverio6519]

@@electropsychosis Can you please upload more of these.

[@franciscoaguilarvega8787]

No se ve nada