Indian Rice Pudding|Kheer in crockpot |slow cooker |gluten-free |Uma Puri
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- Опубліковано 4 лют 2025
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Learn to make Indian Rice pudding in a crock pot . Some people also Cook it in a slow cooker or pressure cooker. This is a very easy recipe. It is also gluten free. Rice pudding or kheer is called Aroz Con Leche in Spanish.
Ingredients:
Whole Milk 8 cups
Basmati Rice. 1/2 cup
Sugar. 1/2 cup
Coconut flakes. 1/4 cup
Almonds. 1/4 cup
Green Cardamoms 5
Fennel seeds. 1 tsp
Golden Raisins. 2 Tbsp
Method :
1. Pour the milk in the crockpot . Wash the rice in a strainer and to the milk . Cover it and let it cook for 6 hours on medium high heat . You may leave it overnight also . It will not burn .
2. After 6 hours , add sugar , chopped almonds and coconut flakes.
3. Remove the skin of the green cardamoms . Save it for your tea.
4. Coarsely grind the fennel seeds with cardamom seeds. Add it to the Kheer .
5. Let the Kheer cook for two more hours .
6 Let the Kheer cool . Now add the raisins . Please add raisins after cooking the Kheer or pudding . Adding raisins early May curdle the milk and the whole dish will get spoilt .
7. Enjoy the Kheer as it is or refrigerate for couple of hours and serve cold . It tastes delicious both the ways .
8. Enjoy the Kheer . Please subscribe to my channel if you have not done so .
9. Have a wonderful day .
i make this every weekend for the whole week!
I am so glad that you like this recipe
Yum
Thank you for your visit.
Nice 👏🏻
Thanks for the visit
So yummy 😋 Thank You Aunty Uma!
You are very welcome . 🙏🥰
😋😋
Thanks 😊
Why not add all ingridients together at the beginning, and just cook for 8h?
Adding sugar at the beginning will not let the rice cook at all .