The Easiest Gazpacho Recipe | Blender to Bowl!

Cold soup is a summer classic, and few are easier to make than gazpacho. Gazpacho is a Spanish cold soup bursting with tomatoes and vegetables. Chef and food writer Matt Degen shows how easy it is to whip up in a blender -- no cooking necessary.
Matt's Easy Gazpacho Recipe:
Yield: 4 to 8 servings
1 1/2 cups tomato juice
1 cup chopped and peeled tomatoes (canned is fine)
Half of a large red onion
One large green bell pepper
Half of a hothouse cucumber
2 garlic cloves
1 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons tomato paste
1/2 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
1/2 tablespoon fresh lemon juice
Flat-leaf parsley or cilantro as garnish
Procedure: Chop vegetables, put everything in blender or food processor, and blend until combined to your liking. Refrigerate and serve chilled. Garnish with parley, basil, or cilantro.

[@lsimpson50]

Looks fantastic! Definitely added to the make-it-soon list.

[@IWantToCook]

Thanks for watching and I hope you enjoy!

[@gus4cg]

Delicious 🎉thank you

[@IWantToCook]

Glad to hear! Thanks for watching 🙏

[@RedBeardedRabbit]

7:26 heat up your what now? 😅 Thanks for the recipe.

[@IWantToCook]

LOL.