What is the Best Meat to Eat?
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- Опубліковано 5 чер 2024
- Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom!
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0:00 Intro
1:17 Too Many Animals
2:20 Let's Talk Poultry
3:14 The Most Eaten Animal In The World
4:00 Chicken Vs. Beef
5:00 What About Salmon?
5:40 Nicole Loves Duck
8:41 The Structure Of The Animal
10:13 Josh's Top 10 Animals
11:43 Kim Kardashian
13:42 Shrimp Car-cktail
15:42 The Case For Cow
19:13 Should We Try Cow Udder?
20:30 Mutton Vs. Lamb
23:03 Lab Animals
24:09 Chicken Breast Vs. Chicken Thigh
25:27 Pork Products
28:57 Crowning Our Top 5
33:07 Opinions Are Like Casseroles
36:01 What's The Best Way To Prepare Crawfish?
39:21 Cream Cheese & Jelly Sandwiches
41:11 Goldfish Dipped In A1 Steak Sauce
45:35 Jacob Elordi, Come On The Podcast
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People having an issue with lamb when chicken, turkey, and duck also rarely make it to 6 months before being slaughtered...
Good point. Chicken, turkey, duck, and sheep all have similar life spans. The cow is roughly twice as long.
Also, not so fun Fact: Part of the reason Cow is considered the worst livestock for the environment is because of their longer life span. So, livestock like chicken have a lot less of an environmental footprint. The other reasons are size of the animal and the space needed.
Alluded to in the video, I want to emphasize, the animal is secondary to the preparation method.
Alpha Gal is a newer, tick-born allergy that makes people allergic to the protein specific to mammals, so there's a whole other category of people who can't have any pork, beef, goat, lamb, etc. My fiancé and several family friends have been diagnosed, and it's a big adjustment for sure! We definitely understand Nichole's love for beef and how much of a struggle it would be to give it up when it's in your top 3 😭😂🫶🏻 Lots of love for the show, the crazy banter between you two is always entertaining! 😂😊❤
Sorry to hear that. Try looking into prolonged water fasting. & autophagy. It's quite complex and hard to understand but basically.
Prolonged fasting has shown to produce stem cells in great numbers and allow for healing that that previously would have been considered unable to be healed.
Aka, copd, diabetes type 1 & 2, failure of the heart kidneys or even liver. Or disease of these organs. Fatty liver, necrosis of live. Etc etc. The list is thousands long beleive it not. Most of the poor world practices this quite often ( sometimes not by choice ). But in the first world countries of the world it seems lost and even is said to be dangerous by doctors but I assure you it is safe If you do it in steps and allow time to rest in between fasts. ( I suggest 3,5,7,10,14 days to start for anyone with serious problems. )
Autophagy is the ( not 100% certain on all it does fyi ) process of the body taking damages cells and removing them whilst also creating new cells that are able to replace the old cells it how the body recovers from those incurable diseases that doctors speak so fearfully of.
You really need to read it for yourself. I promise there are people who have healed themselves with fasting just take a look online. I've done hundreds of hours of studying and can say this stuff is more legit then any medication used for these illnesses. Not doubting meds just saying most come with more side effects then they are worth. Some are however miracles.
Just hand-waving away Bison as just another type of beef is a huge disservice to Bison. Eat a Bison Ribeye back to back with a beef ribeye, and your life will change. THe only reason I ever eat cow beef now is because its cheaper. Bison is THE red meat. Lamb a close second.
Bison is the native food to our hoke country of America so I am surprised more folks aren't into this meat
If the only time you have duck is when it’s made well, on special occasions, that explains why it seems better
I was going to rank quail as my favorite bird, but it’s probably for that reason. I do like duck more than chicken, though.
I think in terms of animals, I’d have to break it into categories. for poultry, it’s duck, by far, for me. For red meats, I’d say gemsbok, lamb, and goat, all slightly ahead of beef for me. Chicken, gator, and snake are all okay, but basically taste like whatever they’re seasoned/marinated with. For fish, I tend to prefer good tuna or crabs (specifically, whole steamed blue crabs or crab cakes), though I enjoy crawfish and steamed clams and lobster quite a bit also. I think catfish is like the one fish that is better deep fried than any other way to prepare it. However, if we include eggs in there with chicken, then I’d say chicken overall would be my favorite animal to consume. Love me some eggs. (Is it obvious that living in New Orleans and Namibia is where I really learned to cook?)
I’ve experimented with homemade A1 style sauce. Tamarind and Worcestershire/fish sauce are essential. Beyond that, just add whatever you like.
Lobster...deer...beef...duck and lamb or my top five
I know many of my southern friends think it’s blasphemy, but I’m with Josh on grits. In Namibia, there was this grits-like thing called pop, that was a really common porridge. They sell a flavored one for breakfast, and ever since then, I’ve been open to good sweet grits. A little sugar, a dollop of yogurt, a bit of sliced fruit/berries, maybe a drizzle of syrup. It’s a pretty solid breakfast
Nicole: *Upset with Josh grouping Lamb and Mutton together*
Also Nicole: *Completely fine with Josh grouping shrimp, crab, lobster, and crawfish together*
I think an interesting step further in this conversation would be: if you could only eat one animal and its byproducts, what would you pick? So if you love eggs, gotta pick a poultry. Or if you love cheese, gotta pick something with worthwhile milk.
i would also love it if jacob elordi came on the podcast so nicole could look at him
Soft shell crab is great too. I just had duck and a deep fried soft shell with chili garlic sauce and both were top tier animals
Those $5 shrimps are bomb from Ralph's plus they offer two options one that comes with lemon & the dipping sauce and the other one is seasoned with ol bay & still comes with lemon/dipping sauce. So good choices honestly..
awesome job Josh see you on Tuesday
It has to be chicken for the simple fact that you automatically also get to include eggs. Eggs are one of the best foods in the world.
The fact that you guys mentioned Chicken without bringing up Eggs... Eggs are an absolutely GOATED food.
Cream cheese and jelly on matzoh!!! This was my favorite snack growing up (it's a very New York food too)
I'm from Santa Barbara and it's awesome to hear Lilly's get a shoutout. I've never seen udder on the menu, but they have everything else Josh mentioned. It's a must visit for anyone who's in town.
Omg love the new studio!
Josh please never stop talking about coming to Louisiana, as someone from Louisiana it makes me really happy to hear someone very publicly appreciating our culture, especially someone who I respect so much in the culinary world
I feel like Louisiana is an often overlooked state. You guys got good food, good booze and one of if not the best music scenes in America
Peta watching this video and fuming 😅
There are definitely lots of People Eating Tasty Animals who are fuming with happiness for the next cut of meat!
For me at age 50 and weightlifting my meat needs more lean protein like chicken,turkey,talipia,and shrimp. But then you got tto add some salmon for omega 3's. Salmon has the most flavor. Fatty meats and meats with a bone have lots of flavor. Of course for those meats like chicken with little flavor just add some flavor with Tony Chachere's Seasoning.
Being born and raised in Southern louisiana , one of the things i always hear from people traveling through is " I've had some of the best foods ever from here." Oh, and cream cheese and pepper jelly on a ritz cracker is pretty damn good
I would love an episode of you guys cooking duck!
Dodo. It must've been good cuz they're all gone now, not even any leftovers 😔
Cream cheese and jam on a bagel is so dang good, and if you're feeling froggy, some hot sauce works, too
Ravioli Butterpanties is the greatest name ever, and Will Sasso as Big E is one of the funniest sketches, ever.💋
When my husband and I went to Iceland for our honeymoon, we ate their lamb hot dogs everyday. We loved them so much and dream of going back one day to see more of that beautiful island...and eat more hot dogs!! lol
Goat is the goat of meat
Taurus sun + Taurus moon makes a lot of sense. They like learning random things to teach people. Very Josh.
I love the shout out to Isaac Toups. That dude is the man and his place is high on the list or places I want to eat at
Nicole is always dying laughing into the opinions are like casseroles part
Im a chef from new york and i agree with her,a perfectly rendered duck breast with a nice port wine reduction is so delicious 😊
Octopus, duck, cow, lobster and salmon are my top five.
Top 5 animals to eat
1. Beef
2. Chicken
3. Pork
4. Fish
5. Shrimp
The other mammals such as lamb, goat, buffalo, deer...etc are also delicious, but are not as common in mainstream cuisine.
A1 on Ruffles is fantastic!
I think i like turkey the most these days because it's made into everything. Bacon, sausage, hotdogs, pre-ground and seasoned. By itself, just cooked as is , it is mid, but same goes for pork and chicken.
My favorite cut of meat to eat of all times is mallard tenderloin. The loins are very small but they are extremely delicious especially from a freshly killed duck.
I think A1 tastes good. I don’t put it on my steak but I did as a kid and am glad it was around ❤
As someone who is allergic to crustaceans (I used to love crab, but over time I've forgotten what it tastes like bc it tasted more and more like rubber as the allergy developed) what does shrimp/crab/etc. Taste like to you? What makes it so high up your list?
I can confirm that prime rib in texas genuinely hits so different
A1 on dinner rolls “chefs kiss”
Josh's impression sounds like a mix of Randy Newman and Sylvester Stallone.
This needs to be a literal test. Bracket it up and see which animal is the best or different cuts and different techniques. Also Buffalo (bison) is way leaner than beef. I personally enjoy it ground seared in Tabasco then added to a chili with lots of whole tomatoes.
"I've never heard a Randy Newman song."
My mans doesn't have a friend in him. Toy Story was the ONLY reason I knew Randy Newman for the longest time.
*Mentions "You've Got a Friend in Me" and starts singing "Short People"*
"I've never heard a Randy Newman song."
YERRRRR BATON ROUGE
lamb, duck, and small game animals are the tops for sure.
Hi, the Buffalo Bills just embarassingly lost another instant classic playoff game and this is my only escape so thanks
I tried duck for the first time ever a few weeks ago, I had it in ramen, and it changed my life.
Crawfish should be boiled in seasoned water. Never heard of boiling unseasoned and then adding it and im from new otleans and lived int btr and Lafayette. Only time ive ever seen boil and then season was Massachusetts crab house where they boil and then you dip in old bay and butter
It's the pig; the wonderful, magical animal from which bacon, ham, and pork chops come from.
In terms of sheer quality and quantity of the best possible meat and meat-based dishes, it’s gotta be beef, then chicken. At least in my own USA-centric palate
I’m sorry I’m too poor to know much more than beef, pork and chicken. Those are my favorite meet
When I was in the 4th grade we had pet crawdads in our classroom, we also had a rabbit. I've never eaten either because I see them as pets.
Im embarrassed to admit that it took me this long of watching the podcast to realize "casseroles" is a play on words for something else 😅
Buffalo, is a lean beef, and delicious.
For sure, but it seems to be mainly available in the Midwest states.
@@user-gt1wr1vh3i
I'm in Philly, and my ACME carries it.
Josh’s hair 😍😍😍
For me , I would go with good lamb or cow steak any day . But still, oh God, those chicked nuggets and wings irresistible. God, I am so torn rn
Lamb is incredible. Especially that arabic rotisserie dish. But Imm going to go with Lobster based on the ease of preparation. All you need is boiling water
I _tried_ to make fesenjoon once. It did not turn out. Never had it before that, so I don't know how far off it was. I used chicken.
Duck is definitely my #1 also.
beef for taste. chicken for lowest calories per 100g and lota of protein too. legit 300g chicken breast is less than 350 kcal and has 60g+ protein. insane macrwöowmmmb,
Tf? Hell no. All you need for lobster is fire or boiling water. Drop it in, crack it up, and eat it. You act like you want to raise a cow and then somehow get the meat out of it. Hell no.
Is chicken better than seafood?
Beef is healthy very healthy as long as you stick with eating animals such as kangaroo & yak
@@mercedesvelasquez8781 oh ok. I’ll just use oat milk for my donuts and coffee.
Best animal to eat: All of them.
Agreed. If it can't run away from you, it's not worth eating. 😂
Josh .. I didn’t start buying beef to cook at home until i moved to the united states .. the main meat here in kuwait ia lamb 😜
I am sure lamb is cheaper over there because I love eating lamb but my God it's expensive so I stick with eating beef. Now when I am having a super craving for pork but due to my mom not allowing pork in our household is when I break down and go ahead buy myself some lamb to curve my po4k craving..
Would love to see a episode of cooking wild duck or goose.
PLEASE have Bert Kreischer on last meals!!!! pleeeeeease 🙌❤❤❤
Lamb is the best meat and this is a hill I will die on.
The best animal to eat is obviously human, there are lots of them and because a large amount of them only eat processed foods and highly salted products they must taste simply delectable, it’s like pre salted pork - hello clarice have the lambs stoped screaming?
I suddenly got a craving for a 96 chianti served with fava beans
Pigs. Hands down. If you get some quality genetics they are on the whole extremely resilient, prolific, and have an insane turn around of under 12 months if you keep their needs met. Not to mention you can just toss one over a fire and eat it. You can't do that with a cow. The farm I live on aquired 6 Mangalitsa sows and pure American Duroc boar last season and we got 39 piglets even with less than desirable conditions. Getting ready to welcome 6 more litters any day now. Gonna do a whole hog roast in June and I'm calling dibs on the cheek meat or some jowels.
Not to be a stickler but octopus and cephalopods ARE mollusks and both delicious :)
Cows and chicken are best! A properly cooked turkey would be 3rd on my list. I hate when non-pig meats are smoked and taste like pig. I can’t participate in the seafood category as I have a shellfish allergy.
Josh dropping “Inshallah” 23:50 out of nowhere definitely was not on my 2024 bingo list.
13:10 the only thing I know about joe rogan is that he used to be on News Radio, and he was perfect for his role. He used to present as funny.
Oz might be the best HBO series ever... I have it on VHS and DVD... You read right... VHS... That's how old the show is.
Bresaola is really good. I thought it was Breh-zay-ole-uh, though.
I have never in my 35 year life ate Daffy duck. Hahaha
Crustaceans FTW!
Lol why don't you folks do an episode where you make lamb vs. beef hotdogs
Tough call. I’d probably say lobster. You dont need any seasoning and you can cook it right in the shell. I win.
Lamb or duck are definitely the tastiest, probably lamb. People eat more pork or chicken but those are both relatively bland, just cheap. Beef is a halfway point between those.
Chickens are eggs and eggs are chickens so they win
Yes the cell growth meat is coming. The start of soylent green.
Everytime I go to search yall up your videos and podcasts don’t show :(
I’m begging on behalf of my girlfriend because she really would love it, but any chance we can get the Pizzacock apron back for a limited time?
Mammal -> moose
Bird -> ostrich
Crustacean-> crawfish
Mollusk -> scallop
Fish -> meh
Reptile -> alligator
Just pick one! Watch: lobster. See?
That's some odd choices there
@@LikeLikeLikeLikeLi moose
@@fuzz668 hell no. moose can be so temperamental. It’s like take a chill pill bill take a walk with jill or at least a brew or some kush.
Beefalo 🐄 🦬
best meat i'v ever had was a kangaroo we bbqed in australia... *chefskiss*
Only kangaroo I've had was kangaroo jerky but it was amazing.
Chicken that’s really good, is really really good. But most chicken is mediocre. The best chicken I ever had was at the melting pot fondue restaurant. I cooked chicken in a boiling broth that was seasoned. It was AMAZING. Super moist and the perfect texture.
Not all chicken is the same. The size variations freak me out. Like a giant chicken breast cannot be good for you…the giant chicken clearly has some chemical thing going on.
My favorite chicken has to be the kind that is marked with no water injected into them because these chickens are the supreme of them all and always come out tasting super moist even when cooking them at home.
Now cooking chicken that has been injected with water always comes out tasting tougher even sometimes rubbery unfortunately..
If for whatever reason the only kind chicken you can buy is injected with water then salt brine it over night the next day rinse it off and pat dry it and trust your chicken will come out so moist but it takes time, practice and patience til you perfect the perfectly moist chicken...
Pork is my favorite meat
Duck.
HELL NO
@@LikeLikeLikeLikeLi What's with the concentrated hate?
@@ThatCroewGuy I don’t have time to answer your question right now I’m answering questions on a different page regarding vaginal yeast infections. Feel free to ask me for help again at a later date -Like Esquire
Thanks, that frisbee almost hit me
Steak and this isn’t even a debate
Emu is pretty good
Surprisingly Nigeria has almost twice the population of Russia
Goat is GOAT. Like lamb but somehow even *more* lamb.
❤❤
i love chicken!!!
I've been vegan and vegetarian before (BUT I've had a severe soy allergy since birth, but I still tried to be vegetarian/vegan) But for my digestive system's sake, I have to begin eating meat again. But now I LOVE seafood and poultry. But the worst meat (In my opinion) I've ever consumed was Kangaroo. It's SO strong and gamey. It's NOT my favorite.
*grabs popcorn in preparation to watch the vegan rage*
Bros shadowboxing
Eating red meats can be very healthy for you as long as you eat kangaroo, yak and similar lean red meats animals😋🥩🤗
Nicole's sense of humor is quite attractive.