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I will be making heirloom quality charcuterie and butcher boards. I am not interested in making cheap, discount quality boards. Therefore, I need some advice about charcuterie boards. Is there some way we can communicate via email? Thanks, Sam.
This guy has no idea what he’s talking about 😭
Wdym?
Ya the srb1200 is better than all of em I think
Yes he does
@@minimoviestars no he doesn't at all
I will be making heirloom quality charcuterie and butcher boards. I am not interested in making cheap, discount quality boards. Therefore, I need some advice about charcuterie boards. Is there some way we can communicate via email? Thanks, Sam.
This guy has no idea what he’s talking about 😭
Wdym?
Ya the srb1200 is better than all of em I think
Yes he does
@@minimoviestars no he doesn't at all