Korean Pumpkin Porridge (Hobakjuk) With Sweet Rice Balls // The Sound of Cooking Video
Вставка
- Опубліковано 10 вер 2024
- Kabocha is naturally sweet with a smooth velvety texture, which makes it perfect for making Korean pumpkin porridge (hobakjuk). For more East Asian recipes: • Korean Pumpkin Porridg...
This porridge is so comforting that it makes me think of lazy days spent in a warm and cozy bed. It's especially satisfying to cook and eat on cold fall or winter days. 🔉 Listen with your sound on to enjoy the sound of cooking!
Sweet rice balls (known as tang yuan in Chinese or Taiwanese cuisine) are typically served with this pumpkin porridge. They add a chewy but soft texture to the dish and are super easy to make. When hobakjuk and tang yuan meet, I can't resist.
🍉 Visit here for the PRINTABLE FULL RECIPE and step-by-step pictures: thesoundofcook...
📲 tag @thesoundofcooking on Instagram to share when you make this recipe!
🍉 Subscribe for more relaxing cooking videos ▶︎ / @thesoundofcooking
🍉 WATCH THESE NEXT
easy stir-fried water spinach - • Stir-Fried Morning Glo...
asian recipes playlist - • Korean Pumpkin Porridg...
▹ printable recipe and step-by-step photos: thesoundofcook...
my favorite kitchen tools for taiwanese foodies:
🥢 see the whole kit here - kit.co/thesoun...
▸ Tatung Multicooker 10-cup 大同鍋 - amzn.to/35AjFlY
▸ Tatung Multicooker 6-cup 大同鍋 - amzn.to/3Kb4ONW
▸ Benriner madnoline slicer - amzn.to/3K8xeIv
▸ Kuhn Rikon Swiss peeler - amzn.to/3u36V0t
▸ Winco fish spatula - amzn.to/35Av8lw
▸ Joyce Chen sharp kitchen scissors - amzn.to/3u3zN8Y
▸ pro cotton kitchen towels - amzn.to/35GH2KQ
▸ 13-inch chopsticks for cooking - amzn.to/3DDcWED
▸ Boos maple wood cutting board - amzn.to/3Dzje88
CATEGORY: dessert, side dish
METHOD: steam, boil
CUISINE: Seasonal Cuisine, Korean, Chinese, Comfort Food, Chinese New Year Recipe
music from artlist.io
__________________________________
▹For printable asian recipes, visit my website: thesoundofcook...
stop by for a chat online:
🍠 free guide on key nutrients to help reduce cancer risk with east asian foods: bit.ly/nourish...
🍲 cancer nutrition + cooking website: cancernutritio...
▸ Instagram: / thesoundofcooking
▸ Facebook: / soundofcooking
▸ TikTok: / thesoundofcooking
__________________________________
ABOUT CINDY
Hello, I’m Cindy Chou (“Zhou”), 周昀 (she/her/她): a chef and registered dietitian nutritionist (RDN). I'm also an introvert, hotpot enthusiast, and founder of The Sound of Cooking®, Healthy Feels, and Cancer Nutrition in a Bowl.
I help Asian food lovers like you to learn how to cook Taiwanese + East Asian dishes... so that you can recreate the flavors you grew up with right in your home kitchen.
**Disclaimer: Cindy Chou from Ouen Studios, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.
Let's eat!
~ Cindy
__________________________________
Copyright 2022 Ouen Studios LLC DBA The Sound of Cooking. All rights reserved.
This content was developed solely for personal use and may not be distributed or reproduced for publication or for the personal or commercial use of others without permission.
This content was created for informational purposes only. All recipes included here are provided for informational purposes only. We have tested these recipes for accuracy, but your results may vary. Results may vary and adherence to the suggestions made herein do not guarantee results.
__________________________________
The Sound of Cooking® and Healthy Feels are brands under Ouen Studios, LLC.
Video: Copyright Ouen Studios, LLC
#cookingvideo #koreanpumpkinporridge #tangyuen #Hobakjuk #sweetriceballs #chinesenewyear #chinesenewyearrecipe #lunarnewyear #koreanporridge #koreansquashsoup #KoreanPorridgeRecipe #sweetriceflourrecipe #sweetriceballs #kabochasquash #kabocha #sweetriceflour #dessert #comfortfood #healthyfeels #healthyfeelslovely #thesoundofcooking #cookingsounds
![[SUB] Sweet Potato Mini Cake :: Dessert Recipe :: Bite Cake :: Lunch Box :: Kids snack](http://i.ytimg.com/vi/bR5WaloQekg/mqdefault.jpg)
What's your favorite tang yuan (sweet rice ball) recipe? Comment below~
SERVINGS: 6
YIELD: about 6 cups
PREP TIME: 10 minutes
COOK TIME: 20 minutes
TOTAL TIME: 30 minutes
LEVEL OF DIFFICULTY: easy
ingredients:
1 kabocha squash (about 4 pounds), rinsed/washed
3 cups of water
1-inch piece ginger, thinly sliced (optional)
Sweet Rice Balls (makes approximately 32 small balls)
½ cup sweet rice flour
⅛ teaspoon sugar, optional
3 tablespoons water, just boiled
1 teaspoon sugar, optional to taste
1 tablespoon toasted black sesame seeds, divided
happy cooking! ~cindy
Im making this for my teachers birthday! Thanks for the recipe! Im telling my mama to buy pumkin now
Hey Frances Cookie, so happy to hear you're giving this recipe a try! I hope your teacher enjoyed it. :)
These videos are so entertaining. Keep them coming 😍
Thanks Miguel!! 😊
I tried this and it was so delicious, thanks for sharing the recipe.
I'm so glad you enjoyed it!
Great snack/dessert! Yum
I make this recipe (without rice balls lol!) a lot for my DD (dear daughter) and she loves it!!! ;)
♥️your DD. So glad she likes it! :)
@@TheSoundofCooking oh my DD doesn't just likes it she LOVES it! Thank you for making my life better!
Hi Cindy! I am in your channel review group. I am totally hooked on your
channel now. Keep up the good work. Also. Can you make some longer
videos as well? I am totally relaxed.
Hi Tamika! I'm so happy to hear you like it! We like making longer videos but was worried our audience would get bored, so your feedback helps a lot! Thanks so much 😊
The Sound of Cooking you’re welcome 😊 Trust me. Some of your videos can be as long as 30 minutes. The more exposure you get the more requests you will get for longer videos. Your videos give me that amazing relaxed feeling I so 😉 Keep up the good work!
Hi! Greetings from a fellow VideoLabber. :)
Hi Nova and Nate! :)
Husband present absent😇.
Hello The Sound of Cooking! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about pumpkin dishes around the world! For a little knowledge about us, INSIDER is a part of Business Insider, focused on food, travel and art. Most of our video traffic comes from our Facebook pages, where we have over 50 million followers. Our popular videos have helped out countless small businesses and bloggers.
All of your footage will be credited with your Facebook, Instagram or UA-cam page.
Please let me know if this is okay with you! You can also email me at agulab@businessinsider.com
Hi Aliza! Happy to hear you enjoyed the video. I just sent you an email 🙂