Haniela, I absolutely LOVE watching you make cookies and cakes and flowers...all of it! You have such a fantastic speaking voice and you narrate so well. I am a self taught baker, and every time I want to learn something new or try something new, I always come and watch your videos! I get so many ideas and much of my inspiration from YOU! Please make more types of buttercream flowers. These were amazing! I’m so tired of roses and sunflowers on everything lol. These flowers were AWESOME!!
Yes please more tutorials on buttercream flowers! And thank you for sharing your tip for putting multiple colours of frosting onto plastic wrap then putting the plastic wrap into a piping bag. I'm absolutely going to try that!
Gorgeous! Beautiful cake for Easter or Mother's Day... Pete (my soon to be 8 year old) and I watched this together and he said, "Hani is the best cake decorator." 😊 Love the ranunculus, those are my favorite flower.
Oh Wow! That is the most beautiful work of art I have seen you do Hani. I just love all your videos. But, this to me is the best. You did it step by step just like you always do. The only thing I can keep saying is WOW! Thanks so much for sharing. Can't wait to see what you do for St. Patrick's Day. God Bless you
Hello! I loved this video and would love to see more buttercream flowers. I really appreciate how you show how to create the flower step by step. I am teaching myself by watching your videos and following along with you. Thank you so much! Gloria S.
amazing! at first I thought you were overdoing the layers on each hydrangea, but in the end, you knew what you were doing after all, lol. great job! and beautiful!
Thank you Lynn. It was my first time doing Hydrangea like this and I too was unsure at first when I was doing test run, but this technique really works and they looked very life like. :-)
Haniela's they really do!! I'm doing a special cake for my baby sister's big birthday, and now I think I know what the flowers will be! thank you for sharing your talent. that's so special if you!
So beautifully done!! I just love how you explained in detail how to make the buttercream flowers. Please, please make a tutorial on buttercream flowers. I've found that you are by far gives the best tutorial on them. You explain as you go and at the right speed. Thank you for all your lovely tutorials. ❤
Wow it's so beautiful!! You are very talented. I love your royal icin lg decorated cookie videos as well but this is the first video of yours that I've seen involving cakes. Again, wow! Thank you for sharing it all.
wonderful tutorial! Best one that I have seen on Hydrangea and Ranunculus. If you do one on Irises I would really appreciate it. Best wishes and great teaching!
Subscribe to Haniela's ua-cam.com/users/HanielasBlog for more Buttercream Piping Check out Russian Piping Tip Video from @MontrealConfections ua-cam.com/video/3HYz-rfzrCs/v-deo.html
Hi Haniela, Beautiful work and tutorial, thank you! I was wondering - how far in advance can the individual components be made? As in, how far in advance can I make the cake (unfrosted), buttercream, and flowers? How long could the cake and flowers be frozen for? And once the cake is assembled, how long can it be refrigerated for? I've got a pair of infant twins and want to plan ahead to make this for my aunt. Many thanks :)
Hi Hani! Gorgeous cake! The cherry blossoms are in full bloom where I live. I'd love to see a vid on constructing cherry or almond blossoms either in buttercream or royal icing for use on either cookies or a cake. Thanks, and keep the beauty coming! You are a wonderful artist! - Elizabeth in California
Hi Hani👋 luv❤your vid especially this one because I love learning more techniques on how to make buttercream flowers, pls make more,like mums, sunflower🌻, daisy🌼, tulips🌷...etc. You are awesome😊
I hope you had a good weekend. I loved the weather tho chilly this morn. I'm sure you have started on your garden. Much success No need to reply. Ty. 😇
Hey Hani..... can you freeze each flower individually and then "glue" them in a pile instead of making them in a pile and then freezing it? if that made any sense
Hello, I heat a small amount of buttercream with food color, it activates the color pigment, then I stir it and add it to the remaining buttercream. I repeat the process until I'm happy with the color of the buttercream. Hope it help.
![How to pipe a buttercream flower - Easy Pansy piping tutorial [pansy/viola]](/img/n.gif)
Haniela, I absolutely LOVE watching you make cookies and cakes and flowers...all of it! You have such a fantastic speaking voice and you narrate so well. I am a self taught baker, and every time I want to learn something new or try something new, I always come and watch your videos! I get so many ideas and much of my inspiration from YOU! Please make more types of buttercream flowers. These were amazing! I’m so tired of roses and sunflowers on everything lol. These flowers were AWESOME!!
Best hydrangea tutorial I’ve seen! Thank you!
Yes please more tutorials on buttercream flowers! And thank you for sharing your tip for putting multiple colours of frosting onto plastic wrap then putting the plastic wrap into a piping bag. I'm absolutely going to try that!
Thank you.
Beautiful! Yes, I would love to see more buttercream flowers! You make it seem effortless, thank you, Hani!
Those are the most beautiful buttercream Hydrangeas I've ever seen!!!
Thank you Lee Ann.
I love this!! Hydrangeas are one of my all time favorite flowers!!
Stunning! Absolutely love piped hydrangeas and ranunculus
Thank you.
Love the buttercream flowers!!! This is cake is great!! It's also a good option for all the people that don't like fondant. 😍
Wow!! This cake has the wow factor! Gorgeous job Haniela!!
I would LOVE this for my birthday and I'd want a piece with a BIG flower 🌺 on it!! Beautiful cake!
By far one of the loveliest cakes you have created. The hydrangeas looked so real, it makes me anxious for them to bloom.
Thanks Beth.
The color scheme is so pretty and organic!
Thank you.
OMG!!!
BEAUTIFUL Beautiful BEAUTIFUL!!!
Gorgeous! Beautiful cake for Easter or Mother's Day... Pete (my soon to be 8 year old) and I watched this together and he said, "Hani is the best cake decorator." 😊 Love the ranunculus, those are my favorite flower.
Thank you so much. Hi Pete.
Love this cake I'm obsessed with mason jars
Oh Wow! That is the most beautiful work of art I have seen you do Hani. I just love all your videos. But, this to me is the best.
You did it step by step just like you always do. The only thing I can keep saying is WOW! Thanks so much for sharing.
Can't wait to see what you do for St. Patrick's Day.
God Bless you
Thank you Jackie.
What a gorgeous cake Haniela's I love it!
Thanks Marlyn. ♥
Hello! I loved this video and would love to see more buttercream flowers. I really appreciate how you show how to create the flower step by step. I am teaching myself by watching your videos and following along with you.
Thank you so much! Gloria S.
Love this cake - Please do more buttercream flowers! Love all your videos...
So pretty Hani , yes more buttercream flowers please .
amazing! at first I thought you were overdoing the layers on each hydrangea, but in the end, you knew what you were doing after all, lol. great job! and beautiful!
Thank you Lynn. It was my first time doing Hydrangea like this and I too was unsure at first when I was doing test run, but this technique really works and they looked very life like. :-)
Haniela's they really do!! I'm doing a special cake for my baby sister's big birthday, and now I think I know what the flowers will be! thank you for sharing your talent. that's so special if you!
So beautifully done!! I just love how you explained in detail how to make the buttercream flowers. Please, please make a tutorial on buttercream flowers. I've found that you are by far gives the best tutorial on them. You explain as you go and at the right speed. Thank you for all your lovely tutorials. ❤
Thank you so much Marizza.
Beautiful and really lifelike! I'm confident to give your technique a try!👍
Beautiful cake, thank you for sharing.
beautiful cake you're so talented.
Beautiful flowers!
Hani, this cake is absolutely gorgeous!! I would definitely like to see more buttercream flowers!! Love your work 😘
Thank you Vanessa.
I'd love to see more buttercream flowers. 💐 🌷 🌻
Love it!! Beautiful, I love your flowers.
Thank you Ann.
that is beautiful, it looks real.
Thank you Kristina.
Love this bouquet of flowers!!! I would love to see more different types of butter cream flowers if possible!!
Que hermoso!!!
Beautiful cake! You are so talented!
Beautiful. Thanks!!!!
Wow it's so beautiful!! You are very talented. I love your royal icin lg decorated cookie videos as well but this is the first video of yours that I've seen involving cakes. Again, wow! Thank you for sharing it all.
Thank you so much.
Beautiful flowers - sugar high! ☺️
Gorgeous work! Thank you for sharing it.
hermosísimo 👐👐👐
wonderful tutorial! Best one that I have seen on Hydrangea and Ranunculus. If you do one on Irises I would really appreciate it. Best wishes and great teaching!
Thank you Randy.
amazing I love all of your work!!!
Subscribe to Haniela's ua-cam.com/users/HanielasBlog
for more Buttercream Piping Check out Russian Piping Tip Video from @MontrealConfections ua-cam.com/video/3HYz-rfzrCs/v-deo.html
Looks fabulous!
Hi Haniela,
Beautiful work and tutorial, thank you!
I was wondering - how far in advance can the individual components be made?
As in, how far in advance can I make the cake (unfrosted), buttercream, and flowers?
How long could the cake and flowers be frozen for?
And once the cake is assembled, how long can it be refrigerated for?
I've got a pair of infant twins and want to plan ahead to make this for my aunt.
Many thanks :)
Such beautiful work! I love when you make flowers. They always turn out so lovely.
-Krys
so beautiful!
Stunning!
Beautiful and such amazing technique! What do you put on the end of the piping bag to prevent leakage?
I didn't put anything on the tips.
beautiful.... loving the hydrangeas... this was with a tip
wilton 103?
Yes 103
hermoso me encanto
Beautiful!!
Hi Hani! Gorgeous cake! The cherry blossoms are in full bloom where I live. I'd love to see a vid on constructing cherry or almond blossoms either in buttercream or royal icing for use on either cookies or a cake. Thanks, and keep the beauty coming! You are a wonderful artist! - Elizabeth in California
Hello Elizabeth, Thanks for the inspiration.
Such a beautiful cake!
THank you.
Do you ever just eat the flower after you remove it from the freezer? I want to eat everything you make!!! Soooo beautiful.
Thank you Heather. I haven't done that.
So beautiful!!!
Thank you.
wow! that was very nice
Love all your tutorials! I live in a neighboring county in PA. Do you ever teach in person classes?
Hi Hani👋
luv❤your vid especially this one because I love learning more techniques on how to make buttercream flowers, pls make more,like mums, sunflower🌻, daisy🌼, tulips🌷...etc. You are awesome😊
Thank you.
hi. when do we put the powdered meringue?
HI Hanie, do you keep the decorated cakes or cupcakes in the fridge or in the counter?
I usually keep them in the fridge
Hello again, Haniela
May I please also ask: How many people do you think this cake will serve once it has been trimmed and decorated?
Very nice hydrangea's
Thank you Dona. Happy Sunday.
I hope you had a good weekend. I loved the weather tho chilly this morn. I'm sure you have started on your garden. Much success No need to reply. Ty. 😇
Hey Hani..... can you freeze each flower individually and then "glue" them in a pile instead of making them in a pile and then freezing it? if that made any sense
Yes, that is what I did, just like you see it in the video. Flowers were frozen individually.
Awesome!!
Hi Again. Is was wondering what you use at the end of the piping bag to hold the icing in. Thanks!
oh sorry I get it now. omg I totally misread your question. They are these rubber things that came with the piping bags these amzn.to/2jN7d5w
Beautiful 💕
love!!!
Hi I am from Philippines how did you achieved the color of smbc? Thanks
Hello, I heat a small amount of buttercream with food color, it activates the color pigment, then I stir it and add it to the remaining buttercream. I repeat the process until I'm happy with the color of the buttercream. Hope it help.
Haniela's Thanks loved your work ☺
love your work
First
Thank you Brielle.
I watch all your videos and have subscribed
Thank you!
Beautiful do you have templates for this cake
hermoso
Where could I find the mason jar template
does she have a cake store?
Good video
Thank you.
It is soooooo beautiful. Thanks for the little tips that you share too. You are so talented . 👍form me.xx
Thank you.
wow
nice
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
wow
Thanks.