Amazing FLOWER BASKET Cake Decorating!
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- Опубліковано 22 лип 2024
- SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes
I made a beautiful basket of of flowers, that you can eat! I love making buttercream cakes, and I hope you guys like it too.
This video was sponsored by GraphicStock. 7-day free trial: graphicstock.com/CakeStyle_0816
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Materials
• Two 8" square milk chocolate mud cakes (2 batches - cake.style/2016/08/22/milk-cho...)
• Chocolate chip buttercream - one batch (as above)
• Buttercream (cake.style/2016/03/01/sweet-bu...)
- 1kg ((2lb 2oz) Blue (4 parts Wilton Cornflour Blue and 1 part Americolor Electric Blue)
- 200g (7oz) three shades of Pink (Sugarflair Ruby)
- 200g (7oz) cream and 50g (1.7oz) taupe (3 parts Americolor Chocolate Brown and 1 part Americolor Super Black)
- 100g each (3.5oz) - two shades of green (Americolor Avocado)
• Spatulas - amzn.to/22KYzEG
• Scraper - amzn.to/1Tc5oc
• Six 12" piping bags - amzn.to/1VqsEJy
• Piping tips - #2 (flower centres), ), #102 (daisy flower), #104 (all other flowers and larger leaves), #352 (small leaves)
• Turntable - IKEA
• Scissors
• Flower nail - amzn.to/1qXd1fT
• Parchment paper
• Bread knife - amzn.to/1qXhtew
• Cake leveller - amzn.to/2baLBLz
To see more buttercream cakes, including cake textures ( • Buttercream Cakes ) - Навчання та стиль
I was already pleased with how detailed u are with describing and then u said u were a lefty and right then is when I subscribed lol
Vanessa, I hope you're feeling better! You mentioned you were quite sick a few weeks ago and haven't quite seemed like yourself until this video. Thanks for sharing and for all of the AWESOME cakes. Hope you're well. ♡
I am subscribing to many caking channels and to be honest all the cakers are pros... but you're definitely still number 1 for me....
Vanessa you are the queen if buttercream cakes
I want to make this in a smaller version. That's the best looking wicker I've seen. Love the cornflower blue shade.
So so beautiful! I have always loved the look of basketweave ever since I saw it on one of the tiers of my sister's wedding cake.
I wondered why the flower tutorial made sense to me... Then I realised, you're a lefty like me... So despite all the other videos I've watched and my brain couldn't process, this one actually helped! Thank you!
Hi, i love your tutorials. After a year watching tutorials I finally made a real flowers buttercream cake, and turned out great.. Thanks to you.
You're an excellent instructor. Thank you so much for sharing and teaching.
I just love ❤️ to watch you decorating the most adorable cakes ever !
That Cake was Stunning! By far my Favorite cake you have made so far Vanessa, Thanks so much for sharing! 😊🌹🌷🌸
so gorgeous! I love the colors. I'd definitely need a lunch break during all that piping.
This cake is BEYOND STUNNING! I love it and I am going to try it. Thank You so much for sharing
This is one of my favorite cakes you have made! Absolutely beautiful!
Your cake is AMAZING!!!!!! Your idea is very very clever and your flowers looks like real!!!! BrAvO!!!!!!!!!!
This came out so beautiful!! A fellow lefty here too; it's wonderful to see a lefty baker!
Oh, Vanessa! This is just beautiful! I can't wait to work on it for my mother's birthday in October!
This is my favorite cake so far. Simple and easy.
This is by far the most gorgeous cake I have ever seen! 💗 Yum
I'm so excited to try this!!! with a brown basket design.
Beautiful cake, Vanessa! As always, thank you for sharing!
I really don't understand how people can give a thumbs down to a cake video! Especially this one!! You did an amazing job, it was gorgeous and I could almost smell the chocolate :D I'm adding this kind of cake to my to-do list!
Some people are just plain sour & Jealous of others efforts & talent!!!
SeriousCakes
SeriousCakes
SeriousCakes I know!? I think people are just sour & jealous of others talent! 🙁
SeriousCakes I was thinking about that too.Envy is what came to my mind.
She is wonderful and her work stunning
Vanessa!!!!! The Basket cake is GORGEOUS!!!! I am so happy you are back...Hugss Jen
I got an idea for my cake decorating exam from ur this flower basket cake. I got 2nd place Thank you so much give to us ur talent.
I never ever thought of adding chocolate chips to buttercream... That's a stroke of pure genius!
The is an absolutely amazing cake! I can't get over how awesome it looks!
A wonderful cake! 100/10 buttercream flowers
Beautiful! Love, love, love!!!
Wow !!! That's beautiful.
What a steady hand! Love the effort and talent and creativity. Thanks!
What a beautiful cake I love all the sweet flowers it's gorgeous
Absolutely gorgeous! Thank you for sharing 😀
Just love it! Thank you and glad to see you again.
Basket of flowers so pretty, I love it
I am still enjoying your most recent edit style so much! The close-ups are so beautiful, and the sound and light are so much better - your change of cameras and set-up really made a big difference (it's all technical, cause your cakes have always been great). And though I think it's irrelevant to comment on ppl's looks (that's not what I'm here for, I'm here for cake), I must say, I love your wavy hair ;)
...and of course, stunning cake! Mmmm :)
Beautiful cake you truly is the best cake dementor i would love you you to make cakes for my birthday keep doing great fionna 👍💖
I'm just curious, what do you do when u finish the cake? Do you eat it? Or give it to a friend?
my hand cant move after making it, you put so many effort in it thankyou so much!
You are amazing,thank you very much👏🏾👏🏾👏🏾😍
This cake is so beautiful!!!!!!
Magnífico, espectacular!!! Un saludo desde Pontevedra (España) 😘 😘 😘
It is truly so beautiful . I love this.
BEAUTIFUL !! Looks like alot of work but well worth it !!
Lovely!!! How a beautiful idea! And as perfect as always! 😘
Absolutely stunning!
wonderful cake! I love the basket weave
This is gorgeous simply gorgeous.. !!!!
Its so beautiful! Must take alot of pratice to do those flowers. Love your vids! 😘
That's beautiful! You have the right technique to pipe!
Tienes un gran talento ,me encanto
wow thanks for the tips...
youre so talented i hope that i see you in person
Absolutely Beatiful wow i love this so much 😍 Like this is my fav. 😍
That cake leveller tool is so cool!
That's so beautiful!!!!
Hye Such a Stunning amazing cake styles. Really loved flower,rose cut basket.
Absolutely incredible 💕
owesome
Lefty here too! Love the flowers, they're so beautiful
Wow it's so beautiful!
Gorgeous! Love it!
That's just gorgeous!
its breathtakingly beautiful 😍😍😍😍😍
Gorgeous!! Simple but stunning
Very yummmy
beautiful, this cake is amazing!😍
A beautiful Cake .... Love it
the flowers you make are so pretty
Lovely cake!
Beautiful Cake...Thanks for sharing
That is so Cool and Pretty!!😍😍😍😍
You are very talented .. I really loved your decoration of the cake and very much enjoyed the video 😍❤
thanks for watching!
Mada Kutbi oo
Cake Style nice
That's stunning!
Hermoso! 😍
Thats just beautiful!!!
Thanks Adele, that is one I am aware of and do practice but it would be nice to get a mud cake baked correctly to start with lol.
So I made this amazing cake and it was a huge success. Such great instructions in the video! I went all maths-y and used the formula for area of base of tin to convert the suggested mud cake recipe (for a 7 inch round tin) to an 8 inch square tin. Turned out to need an increase by a factor of 1.66 (made a cake around 6cm tall). I made the second cake a little smaller (1.5 x mixture) and the cake was only slightly less tall (5.5cm). Anyway, I wasn't sure if I would like a milk choc mud cake (I'm a dark choc fan) but it was delicious. For the second cake I used a combination of milk and dark (had run out of milk choc) and it was great too. Excellent texture. The only issue I had with the cakes was that they had a lot of cracks in the top. This meant that when I was trimming the top domed portion of the cake they fell apart. To make the wedge shaped piece of cake that the basket "lid" rests on I had to use cake pieces but as it was all hidden under the lid it didn't matter. I also pre-cut a hole in the centre of the cardboard cake board so that I could easily drive the dowel through the lid and its board into the cake underneath. The basketweave piping took about 2 hours to do. I actually made slightly more blue icing than stated above and I did end up using it all. In contrast there was plenty of icing of the flower colours. I had plenty of leftovers so I later made heaps of extra flowers and froze them to use another time. I found I needed to freeze the flowers first before handling as they become soft very quickly at room temp after only being in the fridge. And they had to be placed very quickly and handled as little as possible. I do live in a subtropical climate though (+ no air-con), so that will have definitely been a factor. I've piped lots of Vanessa's flowers so they didn't take long once you get the hang of it. I actually found the dark pink ones (with the 102 tip) the hardest to do, possibly because I hadn't done them before. I think next time I will make a greater variety in the size of the flowers as I found I sometimes needed a bigger or smaller bloom for the space but didn't have the variety in size to choose from. Although time consuming it was a spectacular success. One very happy sister-in-law on her very special birthday! Thank you Vanessa for yet another incredible video of an incredible cake.
I love your Videos...your cakes are so great....really admirable 😍
OMG this is super amazing and useful thank u Vanessa 😘😘😘
Omg your flower Bosket cake was so pretty
Absolutely beautiful 😍
Beautiful!! Thank you for showing us your work! Enjoyed watching:)
Gorgeous cake! Thanks so much
This cake is my absolute favorite
looks beautiful ❤
lindooo ,maravilhoso👏👏👏👏👏
Gorgeous!
Wow 😳 looks so much better
how did you get the central dowel through the cake board!?
Lindooooo!!!!!👏👏👏👏👏👏👏👏👏👏👏
simplemente hermoso
Love it. Will try to do this cake. Question was the flowers buttercream?
LOVE it! Yeah
woow 😀 Absolutely beautiful 😍
Beautiful!
Wow! I'm really intrigued by the way you were able to handle those flowers to place on the cake. I use Swiss meringue buttercream for all of my cakes and though I can pipe flowers with it, I can't imagine ever being able to handle them that way. What type of frosting did you use?
Yes because of the butter, when placed in the fridge or freezer the set hard as a rock 🌼
Thank you for a lovely tutorial.
it is indeed a very stunning cake!
you´re amazing! i love it
Absolutely stunning!!!
I hope your feeling better
woow😍 its so beautiful
i realy love the cake decorations💞👍
That's so cool your awesome 🤗