Dietary barley bread: How to cook dietary barley bread without flour and without gluten.

Make a healthy diet bread with oats for breakfast without flour and yeast. A diet, healthy and delicious bread for breakfast
In this video, you will learn how to make a diet bread with judoser
ingredients
Oat flour 90 grams
Baking powder 1 teaspoon
Salt 1 teaspoon
Yogurt or kefir 200 ml or 3/4 cups
1 egg
mixed seeds (pumpkin seeds, sunflower seeds, flax, chia seeds, sesame)
Olive oil 1 tablespoon
Cooking time 30-35 minutes in the oven at 180 degrees
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diet bread
Oat
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