Raw Food Recipe: Spicy Red Bell Pepper Chipotle Hummus

Learn how to make a wonderful raw food recipe for Spicy Red Bell Pepper Chipotle Hummus (a bean free recipe) with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies.
www.RawFoodChef.com
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Spicy Red Bell Pepper Chipotle Hummus
Yield: 1 pint (12 servings)
6 tablespoons white sesame seeds, soaked for 1-2 hours and drained well
1 cup packed, peeled, and chopped zucchini
1 cup peeled, seeded, and chopped red bell pepper
2-3 tablespoons lemon juice
3 cloves garlic
1 teaspoon ground paprika
1 teaspoon salt
1/2 teaspoon chipotle powder
1⁄4 teaspoon smoked paprika
1⁄4 teaspoon ground cumin (optional)
6 tablespoons raw tahini (thick; no excess oil)
Directions
1. Combine zucchini, bell pepper, lemon juice, garlic, paprika, salt, chipotle power, smoked paprika, and cumin, in a high performance blender or food processor and puree until smooth.
2. Add the soaked sesame seeds and puree until creamy. This will take a few minutes until it is silky smooth with a high sheen.
3. Add the tahini and blend for another minute until the tahini is thoroughly mixed in.

[@mrspanchavilla]

I learned so much about flavor balancing and how to use my blender better. I can't wait to try this hummus.

[@viviana3666]

I just made it!!! It's so delicious

[@jeannachebat]

I love this woman! Very efficient use of time. I learned so much just from this one video. Her energy is so sweet and intense at the same time. I will most likely attend the program. Thank you so much for posting.

[@LivingLightIntl]

+YourPersonalSunshine thank you for the kind comment - I'm so glad that you found the video helpful! We've got online classes, too - adding more all the time. Visit our website www.RawFoodChef.com

[@EllasaToD]

LOVE the video, love the lady, love the recipe! :)
Thank you so much for these, they are informative, easy to follow, and user-friendly :)))

[@katherinescott1331]

I am going to try that, it look delicious, thank you very much for the recipe!

[@longislandveganpopup7145]

Amazingg

[@shalinisingh1687]

Thanks a lot Ma'am ...u are an inspiration

[@GraphicDesignerTanya]

I would like to know what is the duration of becoming a graduate ? and what are the charges ?

[@denisejohn5057]

What are the measurements please?

[@crudinette]

Have a look above ! (under the video...)

[@angelacooper-mattoo8391]

Peeled? Orange peppers like how

[@justonlybee6746]

Temsekers done