Alright, I'm catching up on some old videos and GOD BLESS YOU and the Spargo kitchen. We have had bizarre weather here in the USA and today in Texas on Good Friday it is going to be cold. I have a tin of baby clams and was thinking of making my husband clam chowder but didn't know how to make it from scratch. Usually I open a soup can and throw in more stuff to make it better. I am DEFINITELY saving this vidoe in my YT collection of recipe videos. I have all the ingredients already in my fridge to make this claim chowder. Since my husband is Muslim and doesn't eat bacon I will swap it out for beef sausage because here in the South it's smoked and has a great smoky flavor. So excited to try this recipe tonight. Will use milk and heavy whipping cream.
The fact you’re such a mindful forager makes my heart happy. People come and destroy our zones in California all the time or often over harvest. We have a whole branch of law enforcement in the states for it
Happiness is learning recipes from Uncle Jim and learning biology and good conservation ethics from Uncle John. Both of you are very talented. Thank you for sharing your time and experience!
Paul, you forgot to add that the laughter added such FUN! to the meal. A truly WONDERFUL gathering and thanks for taking us along! Much appreciated! And I enjoyed Jim's close up, thanks for leaving it in the video! I also enjoy all the cooking clips, wheather on the beach or in Spargo's Kitchen! I've wished many times that I had access to fresh seafood. So WONDERFUL you're living the life! ENJOY every moment!
@@nancys2212 the close up was genius, I still smile now thinking about that, Johns sense of humour is great and obviously very knowledgeable about his passion, a pleasure to watch 👍🏼
John watching your videos really makes my day! Also seeing Jim recover so well and do what he loves is very reassuring. My father had a stroke as well and I hope every day he will be as full of life as your dad in law is! God bless 🙌
Feeling a tad hungry now, great vlog and hats off to the chef doing diff menus catering for diff food needs in a short space of time in a kitchen set up........kudos
Jim is correct. I use almond or oat milk for soups. However I keep a closer eye on the heat. It will scorch quicker then dairy. Another wonderful video. Thank you John.
I think that showing the love and happiness you have with all your family is fantastic, spargos kitchen is very knowledgeable, bur where are his Christmas socks, love the shows and a very merry Christmas to you all Xx
Love this! Well done guys, it was lovely to see the laid back family way of showing how to prepare the food you source from nature! Look forward to seeing more like this!
I also saw your previous video. I enjoy seeing you and your son. I have three girls, and when they were kids, I took them fishing as often as I could. I would love to try some of Jim's dishes. They always look very tasty. If you make it back to the US again, bring Jim and look me up. Very much enjoy your UA-cam videos.
Jim, John, and team Spargo, thank you for a very good reason to keep going, I loved this and wish Jim had his own cooking programme it would be so good. I used to cook all the time and loved creating new tastes, now Jim has given me the energy and excitement to keep trying.
We call them oyster crackers, kinda funny cuz their are no oysters in them! I like using the plain goldfish crackers!! They are even better and suit the meal your having, shaped just like fish!! Lol thanks again Jon and Jim !!!❤❤❤
Thank you so much, John & family, when my Grandmother took me cockling she used to put a cup of flour in the bucket, then left them for 2 days!! But they were always delicious & no grit. She was thrifty my Gran, so she thickened the chowder with mashed potato, I make chowder as often as once a week. Will watch any uploads you post, they are terrific. Greetings from Cyprus. 🐟🐟🦞🦞👍👍
Bloody hell and Wow again mate this was spectacular great to see yer first mate vaporising onions and Wor Jim cooked up a Storm again both dishes looked so tasty,you is lucky to have a talented chef in the FAM. Well done John totally loved it fella thankyou
As always, a pleasure to watch you and your family enjoying Jim's culinary skills and turning out some amazing dishes.🍲🥣 Thank you all for sharing.👍👍 Take care and stay safe.😷🙊
How Lucky you all are excellent fisherman excellent chef and very happy family living in a beautiful part of uk love watching your videos thanks for posting them and letting us enjoy along with you
I remember when I was 6/7 and my parents were in their 20’s (a very VERY long time ago) my dad took me whelk picking at our local patch at the weekend. I loved whelks and we got a ton of em that summers day. My dad cooked em all up and we got tucked in. When the weekend was over I begged my mum to let me take a bag of whelks to school and she foolishly let me. It was just before the summer holidays so it was really warm that day. I’m sure you can see were this is going John. Of course I ended up with bloody food poisoning and couldn’t stop vomiting and ever since then I can’t even look at a whelk. I do still love some cockles and scallops though. Especially scallops. I didn’t know you can find them just walking along the beach at low tide though. You learn something new every day.
I love watching Jim and your family interact you all look to be having such a great time. SPARGO"S kitchen makes the best food i am so jealous i cant be there eating those chowders with you. The only thing i would do different is i would use at least 10 cloves of garlic. But i love garlic more then the average guy. Yes,to the dogfish and cook i think it is a good idea to get more people eating dogfish since all the videos i watch these are thrown back. I think its the name maybe if they were called something else more people would eat them. This would take some of the pressure off other overfished species. Thankyou for another great video and as always stay safe out there!🙂
Is it bad that I want to make sure your father in law is stocked in goldfish for life?! You guys are incredible to watch and I am always thrilled to see you guys interact and just let the ocean fuel your family time!
Great to see the story from foraging, or, catching the seaford, to its preparation and finally the family being treated to a slap up meal cooked by the superb cook Jim. Nirvana !!!
I make smoked turkey chowder with sweet corn and wild rice as an appetizer for Thanksgiving. People eat so much of it that they are full when its turkey and mashed potato time. And the name of the proper cracker is ‘Oyster Crackers’. Another classic cracker is broken up ‘Chicken in a Biskit’. Those are even more delicious. As always, heartwarming content. Perfect food for the weather.
My favorite Fish Locker video: Foraging! My favorite soup in the world: Clam Chowder! Perfect video! And I'm not sure what some people call them but the crackers I always put in my chowder were called Oyster Crackers. They were a puffy hexagonal cracker. Good for when you had a stomach bug too haha. Thanks for sharing as always, John. Tight lines!
@@TheFishLocker I thought it might be neurology based condition. He has recovered really well and is an amazing cook! I love how you have fresh local seafood and fresh veggies and herbs from his allotment. I look forward to more of these foraging and cooking videos 😊
that looked so good! I love clam chowder. as far as crackers, I use oyster cracker, which are basically little saltine crackers. ritz crackers are good too
I love your videos with Jim cooking! So now I know how clam chowder is made. In New England the cockles are referred to as little necks. Great video!!!
I live on the east coast of New England in the United States. The crackers you are talking about are oyster crackers. New England clam chowder and Manhattan clan chowder are regulars in the winter here.
Thanks John, It's always lovely seeing you with your family all together.. That Chowder looks beautiful! I would have to miss out the Clams though, I like anything and everything that comes out of the sea but I never really took to clams for some reason. As for the doggies I've not been able to get it for years! A lot of chippies used to sell it as Rock Salmon. Another thing chippies used to do was Skate Wings.
Honesty, the combination of fresh ingredients and lovingly traditional techniques to put together these classic seafood meals is worthy of the Michelin inspectors visiting over maybe soon! 👀 I've only had Clam chowder twice, it's such a rarity to pick up on it in the City as it's unfavoured in rotation for nearly all Smart-casual restaurants. The beautiful, semi-sweet and briney flavor of the clams is honestly something else. I tried a bisque of clams at Angela's in Margate.
Absolutely fantastic! I'm again left dribbling over my keyboard! I've experienced some incredible chowder's around the world, and those two looked a match for any of them. Up until now I've been one of those people who loves a good rich chowder, but has no idea how a chowder works! That changed this evening :) Thank you so much for sharing :)
Jim was in his element on this one John! What a fun post to experience! Now you have a mission brother. I want to see Jim make something tasty out of the thing you hate the most. Dogfish. When he was rattling off species and he got to that, I'll bet you had a piss shiver or a cold chill! Loved this post John. Thank you and love home brother.
Lovely video, Jim is a legend and the bit when he was filming himself for a few seconds was brilliant. Catch and cook videos are so heart warming. Would love to see a Kedgeree recipe.
Hi ! Happy holidays All. That soup looked so amazingly warm and comforting. Yum!! The crackers for soup are called oyster crackers. Keep foraging -and cooking and sharing !!
That was so fun to watch, your dad cooks like a chef. I have my own recipe for Clam chowder but I'm sure going to show this to the wife and let her try it. It looked soooo good.
Another great video, and a prime example of only taking what you need. I HATE seeing people take more then leave what they don't use to waste. Distasteful. It's always good to see you on here demonstrating responsible foraging. That being said, I'm a HUGE fan of scallops and those looked amazing. I'm jealous of you LOL.
The crackers in New England chowder are pilot crackers. They’re quite large, and hard, and soften as they soak in the chowder. Now the usual cracker is called oyster crackers, quite tiny. One can find pilot crackers in a few places, primarily in New England.
I enjoy your family shows immensely. They're oyster crackers that go with the soup. If I knew where to find them in the US I would try it with mini cheddars. A dogfish catch and cook would be great. The only thing I know to do with them is battered and fried steaks of fish.
Hi John, absolutely love the channel…. I live in Nova Scotia and the lobster season just opened in the zone where you found the tag a couple videos ago. Crazy to think it made its way all the way to you! Thanks for putting out quality, family oriented content, it’s much appreciated :)
Fantastic entertainment as always. I have not had cockles for a long time. Watching Jim cook always makes me hungry, the food looks delicious. Well done catcher and cooker.
Thanks for another wonderful video Fish locker fam 😊 What a wonderful looking meal! I'm inspired to get cooking myself. I appreciate the substitution suggestions
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Absolutely love watching your father-in-law cook. He is truly a God send! You have a wonderful family and I enjoy watching your videos immensely.
Jim is simply wonderful isn’t he. 😊💙
A lovely meal. He seems like quite a gentleman, wish I could sample his food.
Alright, I'm catching up on some old videos and GOD BLESS YOU and the Spargo kitchen. We have had bizarre weather here in the USA and today in Texas on Good Friday it is going to be cold. I have a tin of baby clams and was thinking of making my husband clam chowder but didn't know how to make it from scratch. Usually I open a soup can and throw in more stuff to make it better. I am DEFINITELY saving this vidoe in my YT collection of recipe videos. I have all the ingredients already in my fridge to make this claim chowder. Since my husband is Muslim and doesn't eat bacon I will swap it out for beef sausage because here in the South it's smoked and has a great smoky flavor. So excited to try this recipe tonight. Will use milk and heavy whipping cream.
Sounds wonderful. Let us know how it goes. 😊💙
The fact you’re such a mindful forager makes my heart happy. People come and destroy our zones in California all the time or often over harvest. We have a whole branch of law enforcement in the states for it
It hurts me to see people do it here. I hope our videos will go some way to educate people in the proper way to do it. 😊
@@TheFishLocker I agree! I think you’re doing wonderful work :))
Happiness is learning recipes from Uncle Jim and learning biology and good conservation ethics from Uncle John. Both of you are very talented. Thank you for sharing your time and experience!
It is our pleasure. 😊
Brilliant, lovely to see a family unit,cooking and eating together, Jim is a legend, keep it up 👏👏👏
Thanks Paul. 😊👍🏻
Paul, you forgot to add that the laughter added such FUN! to the meal. A truly WONDERFUL gathering and thanks for taking us along! Much appreciated!
And I enjoyed Jim's close up, thanks for leaving it in the video! I also enjoy all the cooking clips, wheather on the beach or in Spargo's Kitchen! I've wished many times that I had access to fresh seafood.
So WONDERFUL you're living the life! ENJOY every moment!
@@nancys2212 the close up was genius, I still smile now thinking about that, Johns sense of humour is great and obviously very knowledgeable about his passion, a pleasure to watch 👍🏼
Thank you all, so entertaining. . It looked delicious.
It really was.
Waw! Yum yum yum 😋
Thanks Jim & John!
Any time Craig.
What a lovely sustainable meal. Great to see the family enjoying themselves.
Glad you enjoyed joining us. 😊
John watching your videos really makes my day! Also seeing Jim recover so well and do what he loves is very reassuring. My father had a stroke as well and I hope every day he will be as full of life as your dad in law is! God bless 🙌
James is a true gent. One of the best men I have ever known. I hope your father is well. 😊
Feeling a tad hungry now, great vlog and hats off to the chef doing diff menus catering for diff food needs in a short space of time in a kitchen set up........kudos
Jim is fabulous in the kitchen isn’t he.
Love to see what he will do with a Yellow fin tuna. It was amazing what he made from an Octopus. Amazing cook. 👏👏👏
Sadly we do not get yellowfin tuna here.
Jim is a funny man..😁
And a great cook...
He surely is. 😊
Always such a joy to see a new Fish Locker Vid
Glad you enjoy them Leslie. 😊👍🏻
@@TheFishLocker Not hard when content is top quality :)
Yeaaaaah bring on the spargos kitchen! Love that James is getting more and more involved!
He’s a little star isn’t he. 😊
I don’t fish and don’t eat it much either but love watching your channel, jim is pure class. Such a kind soul
Jim is wonderful isn’t he. 😊💙
@@TheFishLocker as are you squire, your knowledge and the care you take of the environment around you is inspiring. Keep up the good brother✌️
Another great family meal. Love to watch your family working together and enjoying life.
Glad you enjoy it 👍🏻😊
Love this so much. Anytime Jim and the family are in the video's something magical happens.
We are a family run channel and we make family videos. 😊
John, that knob of butter was massive, way over what most would normally consider to be a knob! I don't want you setting unrealistic expectations!
What can I say. I’m a big knob type of guy. 🤣
Thank you for showing us how to cook clam chowder 🙏
It is our pleasure. 😊👍🏻
Jim is correct. I use almond or oat milk for soups. However I keep a closer eye on the heat. It will scorch quicker then dairy. Another wonderful video. Thank you John.
Good tip. 👍🏻
I'll pop down and clean his kitchen , all the pots and pans just taste some of his cooking . thanks mate for another brilliant video .
Any time Dave. 😊👍🏻
So much fun to all be in the kitchen together. I liked the way Jim used the bread rolls as a cup to serve the clam chowder. I bet it was delicious.
It was a clever idea.
I think that showing the love and happiness you have with all your family is fantastic, spargos kitchen is very knowledgeable, bur where are his Christmas socks, love the shows and a very merry Christmas to you all Xx
Thank you Carl. 😊👍🏻
Love this! Well done guys, it was lovely to see the laid back family way of showing how to prepare the food you source from nature! Look forward to seeing more like this!
Thank you Tim. Have a great day.
I also saw your previous video. I enjoy seeing you and your son. I have three girls, and when they were kids, I took them fishing as often as I could. I would love to try some of Jim's dishes. They always look very tasty. If you make it back to the US again, bring Jim and look me up. Very much enjoy your UA-cam videos.
We had a lovely time by the shore having a little camp fire. Good times. 😊👍🏻🔥
Good wholesome entertainment. I will probably never do these recipes myself, but well done, a joy to watch.
Glad you enjoyed joining us. 👍🏻
Jim, John, and team Spargo, thank you for a very good reason to keep going, I loved this and wish Jim had his own cooking programme it would be so good. I used to cook all the time and loved creating new tastes, now Jim has given me the energy and excitement to keep trying.
Jim has worked long enough, he is happy to help up out but is winding down in his retirement. 😊👍🏻
Great video. I didn’t know that Jim was Hannah’s father. Learn something new every day. What a lovely family.
Every day is a school day. 😉
Big fan of Spargo! I'm excited that you have a Spargo's playlist. I'm off today so I know I'll be watching a few episodes.
I hope you enjoy them. 😊👍🏻
We call them oyster crackers, kinda funny cuz their are no oysters in them! I like using the plain goldfish crackers!! They are even better and suit the meal your having, shaped just like fish!! Lol thanks again Jon and Jim !!!❤❤❤
We like the goldfish crackers too. Every time we visit the states we get them. 😊👍🏻
Thank you so much, John & family, when my Grandmother took me cockling she used to put a cup of flour in the bucket, then left them for 2 days!! But they were always delicious & no grit. She was thrifty my Gran, so she thickened the chowder with mashed potato, I make chowder as often as once a week. Will watch any uploads you post, they are terrific. Greetings from Cyprus. 🐟🐟🦞🦞👍👍
I’ve tried it but it never worked?
@@TheFishLocker We got them from Poole harbour, so maybe they were already clean, lol 😂😂
Love these night time foraging videos, makes me want to get some warm clothes on and get out there myself 🙂
Go for it. 😊😊
Me too.....I'm going to forage down at the local supermarket....I know there are an abundance of them there....lol
Bloody hell and Wow again mate this was spectacular great to see yer first mate vaporising onions and Wor Jim cooked up a Storm again both dishes looked so tasty,you is lucky to have a talented chef in the FAM. Well done John totally loved it fella thankyou
Glad you enjoyed joining us mate. 😊👍🏻
white pepper is so good in soups. i love using pink pepper corns also.
Yes. 👍🏻
As always, a pleasure to watch you and your family enjoying Jim's culinary skills and turning out some amazing dishes.🍲🥣
Thank you all for sharing.👍👍
Take care and stay safe.😷🙊
It is our pleasure Ian. Take care and best wishes to the family 😊👍🏻
@@TheFishLocker Sorry.🥺 JIM'S culinary skills. 🫣
Edited. Sorry.
Take care and stay safe.😷🙊
How Lucky you all are excellent fisherman excellent chef and very happy family living in a beautiful part of uk love watching your videos thanks for posting them and letting us enjoy along with you
It’s not hard to see why we love doing this so much. 😊💙
I remember when I was 6/7 and my parents were in their 20’s (a very VERY long time ago) my dad took me whelk picking at our local patch at the weekend. I loved whelks and we got a ton of em that summers day.
My dad cooked em all up and we got tucked in. When the weekend was over I begged my mum to let me take a bag of whelks to school and she foolishly let me. It was just before the summer holidays so it was really warm that day. I’m sure you can see were this is going John.
Of course I ended up with bloody food poisoning and couldn’t stop vomiting and ever since then I can’t even look at a whelk.
I do still love some cockles and scallops though. Especially scallops. I didn’t know you can find them just walking along the beach at low tide though. You learn something new every day.
Oh dear me. 🤢
That looked as delicious as I bet it tasted !!Thanks for sharing 👍
Any time Stuart. 👍🏻😊
I love watching Jim and your family interact you all look to be having such a great time. SPARGO"S kitchen makes the best food i am so jealous i cant be there eating those chowders with you. The only thing i would do different is i would use at least 10 cloves of garlic. But i love garlic more then the average guy. Yes,to the dogfish and cook i think it is a good idea to get more people eating dogfish since all the videos i watch these are thrown back. I think its the name maybe if they were called something else more people would eat them. This would take some of the pressure off other overfished species. Thankyou for another great video and as always stay safe out there!🙂
That is something I was hoping we could do. By showing that the sustainable fish are easily edible we can help everyone.
Howdy John & Crew!! Always love watching Jim create the masterpieces of culinary art from the seafood finds you catch!!!!!!!!!
Glad you enjoyed the video Ken. 👍🏻
Is it bad that I want to make sure your father in law is stocked in goldfish for life?! You guys are incredible to watch and I am always thrilled to see you guys interact and just let the ocean fuel your family time!
Haha. Every time we go to the US we bring him some back. 🤣
Great to see the story from foraging, or, catching the seaford, to its preparation and finally the family being treated to a slap up meal cooked by the superb cook Jim. Nirvana !!!
Glad you enjoyed the journey. 😊
Love theses videos catch and cook with family food looks soooo delicious
Glad you enjoy them Dawn. Take care and have a lovely day. 😊👍🏻
Wonderful. We all wanted to be there with you. Thanks to your skills... we were.
It is our pleasure sir. 😊
What a lovey bunch and a beautiful cozy home. God Bless and Happy New Year
Thank you sir and take care 😊
I make smoked turkey chowder with sweet corn and wild rice as an appetizer for Thanksgiving. People eat so much of it that they are full when its turkey and mashed potato time. And the name of the proper cracker is ‘Oyster Crackers’. Another classic cracker is broken up ‘Chicken in a Biskit’. Those are even more delicious. As always, heartwarming content. Perfect food for the weather.
That sounds wonderful.
My favorite Fish Locker video: Foraging! My favorite soup in the world: Clam Chowder! Perfect video! And I'm not sure what some people call them but the crackers I always put in my chowder were called Oyster Crackers. They were a puffy hexagonal cracker. Good for when you had a stomach bug too haha. Thanks for sharing as always, John. Tight lines!
It is our pleasure Mike. Best wishes and take care. 😊👍🏻
Definitely would like to see the dogfish/bull huss catch and cook.
We shall see what we can do John. 👍🏻
He has an unique speech style as he takes unusual pauses when speaking. Thanks for sharing the lovely chowder dishes 🤤😋
That is the after effects of a stroke.
@@TheFishLocker I thought it might be neurology based condition. He has recovered really well and is an amazing cook! I love how you have fresh local seafood and fresh veggies and herbs from his allotment. I look forward to more of these foraging and cooking videos 😊
that looked so good! I love clam chowder. as far as crackers, I use oyster cracker, which are basically little saltine crackers. ritz crackers are good too
It looked good and tasted even better. 😉👍🏻
I love your videos with Jim cooking! So now I know how clam chowder is made. In New England the cockles are referred to as little necks. Great video!!!
Glad you enjoy the videos Elizabeth. 😊👍🏻
Jim is just simply amazing. I love your catch and cook videos at Spargo’s kitchen.
Thank you Jeanette. 😊
You are both a great team! One supplier and the other creates with your produce. Excellent.
Team work. 💪🏻
I live on the east coast of New England in the United States. The crackers you are talking about are oyster crackers. New England clam chowder and Manhattan clan chowder are regulars in the winter here.
Thank you for the info. 😊👍🏻
I love your content so much. It's a refreshing escape from the drama of the world. 😊
Thank you. Simple, honest and no B/S. 👌🏻
Thanks John, It's always lovely seeing you with your family all together..
That Chowder looks beautiful! I would have to miss out the Clams though, I like anything and everything that comes out of the sea but I never really took to clams for some reason.
As for the doggies I've not been able to get it for years! A lot of chippies used to sell it as Rock Salmon.
Another thing chippies used to do was Skate Wings.
Rock salmon was often Spurdog. Not cat shark dogfish. 😉
"That's a considerable nob John" can't beat a bit of kitchen talk 😂
What can I say? I’m a big kid really. 😬
Wish someone would kick me out of the sink haha 😄. Thanks for sharing another beautiful moment with your family and extended family
Haha. Glad you enjoyed joining us mate.
Your show takes me to where your at makes me smile
I am glad you enjoy joining us.
Very nice 👌
Thanks 😊
Really enjoy watching Jim cooking,would like to see the dog fish catch and cook
We’ll have a crack at it Martin. 👍🏻
Simply wonderful! And Jim's comment "Ive got a great face for radio!" made me laugh out loud. Keep em coming! Take care, Graham.
He’s a star isn’t he. 🤣🤣
Honesty, the combination of fresh ingredients and lovingly traditional techniques to put together these classic seafood meals is worthy of the Michelin inspectors visiting over maybe soon! 👀 I've only had Clam chowder twice, it's such a rarity to pick up on it in the City as it's unfavoured in rotation for nearly all Smart-casual restaurants. The beautiful, semi-sweet and briney flavor of the clams is honestly something else. I tried a bisque of clams at Angela's in Margate.
Delicious isn’t it. Some of the best meals you will ever eat are homemade ones. 😊💙
I wish I had grown up in England. The most lovely people on Earth.
Stick to the coast for the best people. 😉
I look forward to the cooking part of the catch...great vid John.
Thank you Tom. 😊👍🏻
I put my clams in a bucket with clean seawater with cornmeal. They spit the sand and stuff themselves. Perfect for cooking.
I have never seen that work. I’ve tried before and nothing. 🤷🏻♂️
@@TheFishLocker maybe the American cornmeal is as impalatable of sand. Happy holidays
Yes! A Jim episode!
😊👍🏻
Absolutely fantastic! I'm again left dribbling over my keyboard! I've experienced some incredible chowder's around the world, and those two looked a match for any of them. Up until now I've been one of those people who loves a good rich chowder, but has no idea how a chowder works! That changed this evening :) Thank you so much for sharing :)
Well I can whole heartedly recommend both of those we cooked in this video. Let us know if you manage to try them. 😊👍🏻
I love it when spargo’s kitchen is in the vid! Everything Jim makes looks so tasty!🤤
Jim is simply wonderful isn’t it. 😊👍🏻
Hard to beat a good claim chowder. Looks like a delicious recipe.
It sure is.
Jim was in his element on this one John! What a fun post to experience! Now you have a mission brother. I want to see Jim make something tasty out of the thing you hate the most. Dogfish. When he was rattling off species and he got to that, I'll bet you had a piss shiver or a cold chill! Loved this post John. Thank you and love home brother.
Haha. I did have a little chuckle inside. 🤣🐕🐟
I get so hungry for seafood after your videos...
Same here
I get hungry in filming, again in editing and when I am doing the comments. 🤣
Would love a dogfish cook video.
That was another great catch and cook John, Massive creds to Jim , he’s a genius! appreciate efforts by all 👍🏼👍🏼
Any time bud. Have a good one. 👍🏻
I love clam chowder and drooling over this.
Delicious isn’t it. 😊👍🏻
Lovely video, Jim is a legend and the bit when he was filming himself for a few seconds was brilliant. Catch and cook videos are so heart warming. Would love to see a Kedgeree recipe.
Haha. He does make us laugh. 🤣
Hi ! Happy holidays All. That soup looked so amazingly warm and comforting. Yum!! The crackers for soup are called oyster crackers. Keep foraging -and cooking and sharing !!
It was delicious. 😊💙
Only wooden spoons on metal pans. Great videos thanks so much!
👍🏻
That was so fun to watch, your dad cooks like a chef. I have my own recipe for Clam chowder but I'm sure going to show this to the wife and let her try it. It looked soooo good.
Jim is my father in law. 👍🏻
@@TheFishLocker You're a lucky lad John.....Jim is a diamond, look after him matey.
Looks delicious! Thanks for sharing.
Any time Martin.
James is a credit to you mate, and you're a credit to him. 👍
James is a little superstar isn’t he. 💙
@@TheFishLocker. Deffo mate. He's learning so much and making some great memories. It's great to see. 👍
Another great video, and a prime example of only taking what you need. I HATE seeing people take more then leave what they don't use to waste. Distasteful. It's always good to see you on here demonstrating responsible foraging. That being said, I'm a HUGE fan of scallops and those looked amazing. I'm jealous of you LOL.
Thank you Don. I hope that message transfers across in the videos. Take care and have a lovely day. 😊
The crackers in New England chowder are pilot crackers. They’re quite large, and hard, and soften as they soak in the chowder. Now the usual cracker is called oyster crackers, quite tiny. One can find pilot crackers in a few places, primarily in New England.
Very interesting. Thank you Moira. 😊
when you started i was about to turn it off and say, "hey, i watched this already!" good thing i stuck around ;)
😉
I enjoy your family shows immensely.
They're oyster crackers that go with the soup. If I knew where to find them in the US I would try it with mini cheddars.
A dogfish catch and cook would be great. The only thing I know to do with them is battered and fried steaks of fish.
Well we shall see if we can’t rustle up some new recipes for dogfish Lydia. Take care and have a lovely day. 😊👍🏻
In the USA they serve oyster crackers with clam chowder. In a pinch they do use Saltine crackers too.
Thank you. 👍🏻
Hi John, absolutely love the channel…. I live in Nova Scotia and the lobster season just opened in the zone where you found the tag a couple videos ago. Crazy to think it made its way all the way to you! Thanks for putting out quality, family oriented content, it’s much appreciated :)
It really is mind blowing. It really is a small world isn’t it!! 😊👍🏻🦞
a Dogfish Catch and Cook would be amazing Always Love Spargo's Kitchen Segment XD
Thank you for the feedback Leslie. 😊👍🏻
From the Berkshires in New England and absolutely love Jims cooking. 👌🍻 Thanks guys. 🌄
It is our pleasure. 😊👍🏻
Fantastic entertainment as always. I have not had cockles for a long time. Watching Jim cook always makes me hungry, the food looks delicious. Well done catcher and cooker.
Thank you very much. 😊👍🏻🐚
Absolutely would love to see a dogfish catch and cook. Love the show!
👍🏻😊
I LOVE the Catch and Cooks! Bring on the dogfish!
Understood. 😊👍🏻
Jim can come cook for me anytime. He seems to enjoy being on video. Great fresh harvest.
Jim is wonderful isn’t he. 😊👍🏻
my family eats new england clam chowder with oyster crackers. they are puff crackers and it is absolutley delicious. Please try them next time!
If we can get some we will try them. 😊👍🏻
@@TheFishLocker yes please do. Happy holidays to you and your family.
We usually use oyster crackers for the chowder. I'm jealous ... that looked delicious!!!
Both dishes were stunning. 😊👍🏻
Fantastic food and plenty of hilarity, what more could you ask for. 👍
An extra serving? 😬👍🏻
Fantastic to see dog-fish fingers catch & cook
😉👍🏻🐕🐟
Thanks for another wonderful video Fish locker fam 😊
What a wonderful looking meal! I'm inspired to get cooking myself. I appreciate the substitution suggestions
I was simply trying to think about people with allergies/intolerances etc. 👍🏻
Definitely go for the dogfish catch and cook, lads! Thanks for the cracker video. The chowder looks gorgeous!!
Understood. 👍🏻🐕🐟
"Put it all in! Let's be outrageous" ..
Hit me hard!
😬
So enjoy this channel
Glad to hear it. 😊