This is a Korean fermented dish or a type of pickles. It is a condiment so serve it as a side dish to go with any meal. Eat it on the side with sandwiches, hot dogs, burgers, main dishes, etc. It is light and crunchy and keeps for about a week in the frig. The won bok cabbage Kim Chee keeps longer. This is a good addition to meat dishes too.
that looks easy to make and delicious too!!!
Fun to watch
Try it, you'll like it.
Thank you auntie for the good videos take care aloha from maui
Thank you, I will.
Char siu bao= slang manapua. Hawaiian " mea ono pua'a. Delicious pork food.
This too I shall try...thank you
very fast and easy. Can eat it in a few hours.
Love the pickling. Allen at the San Miguel and I were talking about out Armenian Cucumbers when your name came up.
When you use vegetables from your garden I’d love to see you pick them or just some shots of the garden plants.
There is a video on the San Miguel Community Garden where I get lots of my vegetables.
Armenian cucumbers are my fav! 🥒
thank you so much
You're welcome!
Are the Korean chile flakes called gochugaru?
yes.
With what do I serve it?
This is a Korean fermented dish or a type of pickles. It is a condiment so serve it as a side dish to go with any meal. Eat it on the side with sandwiches, hot dogs, burgers, main dishes, etc. It is light and crunchy and keeps for about a week in the frig. The won bok cabbage Kim Chee keeps longer. This is a good addition to meat dishes too.
Hawaii's Pickle Lady Thank you!