Hi Robin, I am from Scotland and I made your Reuben sandwich, it was awesome and it's one of the best sandwiches i have ever had, thank you. Will definitely make it again 🏴
Hi Robin! You asked about the difference between pastrami and corned beef. Both are brined for several days prior to cooking and therein lies the difference. Pastrami is traditionally smoked with low heat for several hours after being removed from the brine and corned beef is traditionally boiled/simmered for an hour or two after brining. Thanks for your quick and easy Reuben sandwich recipe!
Okay. Update! The loaf of rye bread I got in the mail was outstanding. I made the sandwich almost exactly as you did and it came out the way a Reuben sandwich should taste. That Russian dressing was killer and made the sanwich extra special. I can hardly wait to put it on a hamburger. Thank you.
A great recipe! I do one tiny thing differently for any sandwich I make that has cheese slices. I put one slice of cheese on the top and one slice on the bottom so when it melts the meat is surrounded by a cheesy envelope. It also helps hold the sandwich together!
I've never made Reuben sandwiches before but I love them. I bought five flat cut corned beef briskets over St Patrick's Day and froze them. Tomorrow I'm going to have a go at making some sandwiches using your technique. Thanks for your easy to follow instructions on how to make cheese sandwiches.
My mother is an excellent cook. Her name is also Robin. I knew id find a good video when i clicked on yours. Keep it up. Our younger generations need to keep these classics going!
Hello, Robin. I reviewed a number of on-line recipes for Reuben sandwiches. I chose yours, because of your recommendation to toast both sides of the rye bread, guidance on Russian dressing, etc. You did a great job, and the sandwiches were excellent, following the recipe exactly. My wife liked them, too. Her comment: "VERY good!" These were made with my home-made rye bread; I was anxious to employ them in Reuben sandwiches. THANKS for helping me to do so, so successfully! Duane Behrens, Ely, MN
Hi Duane, glad you enjoyed the Reuben sandwiches! The fact that you used your homemade rye bread must have made them out of this world delicious!! Thanks for stopping in to comment!
Thank you for this video! I'm making pastrami "from scratch" with a corned beef brisket this weekend and I got all the ingredients to make the Russian dressing and Reuben sandwiches. What I didn't have is a technique for actually making the sandwiches, but now I do. Reminds me of how my mom makes grilled cheese sandwiches.
Hi Anne, thanks for watching my Reuben sandwich video. Here is a playlist of all the sandwiches that are on my channel for your viewing pleasure! ua-cam.com/video/gCkV6RDNbxE/v-deo.html
Thanks Steve, for the update. Glad to hear everyone is enjoying it! Have you seen my latest video? It's Turkey Fried Rice and it's delish. Check it out: ua-cam.com/video/qMut8zvbEZ0/v-deo.html
Hey Robin, we tried this tonight. Really great stuff !! The russian dressing is outstanding. Thanks for sharing. Kind regards from from Cologne, Germany
I haven't found fresh ground horseradish anywhere in Bangkok but I just got some mail-order powdered horseradish to make the Russian dressing (also not available here) and I can hardly wait for the loaf of dark rye bread I ordered. Thanks for the easy to follow instructions. Good luck on your channel.
To make a good homemade meal, we must put work into it. A good meal is made the hard way, but is worth it. Thank you for the great information and recipe. I learn best by seeing well made videos like yours. It's harder for me to learn by reading alone. Your version of Russian sauce is very nice. I used ⅛ teaspoon of Tabasco Sauce since I don't have any Sriracha. I also found that ¼ to ½ teaspoon Worcester sauce also works well. Both of these ingredients are very strong, and learned long ago to use them carefully. Even though I have a learning disability, your videos are easy to understand and learn from.
I made great rubins last night. Never toasted bread on both sides. Great idea. Also I add cheese to bread and sauce next, so sauce won’t soak the bread.
Just the way I used to make them at the restaurant EXCELLANT. The right way to do it . Thank you for the memories after all these years Imade one last night and was in 7th Heaven Thank you so much again EXCELLENT DEMONSTRATION
I wanted to make a rueben sandwich the other day, so I went to the store for ingredients, got home and realized I had forgotten the corned beef. Back to the store with my forgetful self! I am glad I watched this video, because I was thinking I should use Thousand Island dressing, but now I am going to make the Russian dressing. Great video. I love videos where there isn’t a lot of chatter, and the person just gets right down to it. Mission accomplished!
I am in heaven > I made Homemade Kraut for the last few months so I have real sour, sauerkraut, I last Night made home made sourdough and a Corned beef. Today we feast. I followed this Recipe and its incredible. YUMMY!!! Thanks for sharing.
When i made this last week I absolutely loved it! Loved the Russian dressing with the kick of siracha! Love your videos when i have time to make food, keep doing what youre doing!
Robin, your Russian dressing was absolutely wonderful! I followed your recipe for both the dressing and the sandwich and I am never going to buy bottled dressing again or pay an arm and a leg for a sandwich. Thank you so very much for sharing.
@@RockinRobinCooks It turned out great!! ... I've watched dozens of Reuben sandwich making videos, and I like your technique the best. Thanks for posting!
Definitely gonna try this is love a reuben sandwich and you made this super simple and in today's economy better to learn and do yourself than pay for.someone else to make it for you that's how I've learned everything from Italian oriental Mexican ❤❤
Just made this. Amazingly delicious. Didn't have shallots-used green onions instead. Upon tasting the dressing, it seemed missing something for my taste ( though I've never had Russian dressing) - a bit of sweetness? Since it was also fairly thin, I added a couple tablespoons of Miracle Whip which added a touch of sweetness and made it a bit thicker. REALLY good! Liked the idea of toasting both sides of the bread-you're so right-no sogginess. I made the whole thing on the griddle of my stove. One thing I do to make things easier/faster is to butter the grill rather than the bread. Also assembled corned beef, swiss cheese and saurkraut on the grill, when my bread was toasted, added dressing to both pieces and slapped it together. Covering the meat, cheese and kraut with a concave glass lid, made the cheese melt that it even ran onto the grill and browned the edges. OMG. Thank you so much for this recipe and new ideas. Will be making this often. The dressing will be good on other kinds of sandwiches, as well. Had to subscribe.
YUUUMMMMYYY!! I dig the way you make the Ruben. My mouth was watering. it is one of my favorite sandwiches. And, now I will be making it myself. Thanks so much for sharing.
Oh, thanks, Robin....I made it this afternoon. I did the Russian dressing per your recipe, yes, even the shallot. We have a mustard that has a bit of horseradish in it, so used that in with all the other ingredients. Wow, that dressing really makes the sandwich. I also diced some green cabbage, added some Russian dressing to that and put that on the sandwich, too. Oh, my just wonderful!!! p.s. used pastrami instead of corned beef.
Robin, my daughter's and I always get a nice Corn beef and cook it ourself..we make enough to feed a family of six. I like using the same dressing as you do..We actually buy 2 corn beef and continue the celebration through the week..Of course with the dinner we make I used loads of cabbage carrots and potatoes.
That looks like a great Reuben. Picture perfect. I like your homemade dressing. Need to try it out. Bet that would make for a good spread on many types of sandwiches. For St Patty's day I had to settle for cornbeef and swiss on a marble rye. Bread doesn't toast well in the microwave at work. Yes, cornbeef is slow cooked in the oven, crock pot or boiled, while pastrami is barbecued. Enjoy them both...
Hopefully you have had a chance to try my Reuben sandwich. I hope it turned out great! If you would like to see my other sandwich videos, click this link: ua-cam.com/video/gCkV6RDNbxE/v-deo.html Thanks for watching!
First time I ever made these and they came out perfect. The video was easy to learn from. I used the corned beef leftover from St. Patrick’s Day and Martha Stewart’s Russian Dressing which I already had made. Yummy! Thank you!
Great Reuben Recipe!! And GREAT Russian Dressing Recipe! Sriracha is my new favorite condiment! Used corn beef I made in my Instant Pot, came out great.
@@RockinRobinCooks You're very welcome. Whatever you do never make a Reuben in sandwich maker. A few weeks ago I tried to take a shortcut and make some in our Proctor Silex Sandwich Maker. But they just tasted all squished and smushed lol. To me the best way is to broil them in the oven.
Stuck inside with this Nor’easter and wishing I had these ingredients on hand! Something to look forward too I guess :) I picked up a tip from this video.....I don’t like my pan handles poking me so I usually turn them inward but only as far as the counter, losing valuable space.....Never thought to turn it as far back as you have it. Thanks!
I use pumpernickel bread for my Reubens. Also use corn beef. Pumpernickel is my favorite bread!!! The Reuben is my favorite sandwich of all time!!!
Hi Robin,
I am from Scotland and I made your Reuben sandwich, it was awesome and it's one of the best sandwiches i have ever had, thank you.
Will definitely make it again 🏴
So glad you enjoyed this sandwich! Thanks for getting back to me as well!
Hi Robin! You asked about the difference between pastrami and corned beef. Both are brined for several days prior to cooking and therein lies the difference. Pastrami is traditionally smoked with low heat for several hours after being removed from the brine and corned beef is traditionally boiled/simmered for an hour or two after brining. Thanks for your quick and easy Reuben sandwich recipe!
Fabulous! We will have it for lunch!
Okay. Update! The loaf of rye bread I got in the mail was outstanding. I made the sandwich almost exactly as you did and it came out the way a Reuben sandwich should taste. That Russian dressing was killer and made the sanwich extra special. I can hardly wait to put it on a hamburger. Thank you.
A great recipe! I do one tiny thing differently for any sandwich I make that has cheese slices. I put one slice of cheese on the top and one slice on the bottom so when it melts the meat is surrounded by a cheesy envelope. It also helps hold the sandwich together!
Sounds good Joe! Thanks for watching.
I've never made Reuben sandwiches before but I love them. I bought five flat cut corned beef briskets over St Patrick's Day and froze them. Tomorrow I'm going to have a go at making some sandwiches using your technique. Thanks for your easy to follow instructions on how to make cheese sandwiches.
I bet those sandwiches turned out great! Thanks for stopping in to comment.
My mother is an excellent cook. Her name is also Robin. I knew id find a good video when i clicked on yours. Keep it up. Our younger generations need to keep these classics going!
Thanks Mathew!
Robin, all your lifetime of experience in the kitchen is shining through on this awesome sandwich,, ty for posting!!!
Thanks for your kind comment! I do appreciate it. Be sure and check out more of my recipes! I hope you enjoy!
Hello, Robin. I reviewed a number of on-line recipes for Reuben sandwiches. I chose yours, because of your recommendation to toast both sides of the rye bread, guidance on Russian dressing, etc. You did a great job, and the sandwiches were excellent, following the recipe exactly. My wife liked them, too. Her comment: "VERY good!" These were made with my home-made rye bread; I was anxious to employ them in Reuben sandwiches. THANKS for helping me to do so, so successfully! Duane Behrens, Ely, MN
Hi Duane, glad you enjoyed the Reuben sandwiches! The fact that you used your homemade rye bread must have made them out of this world delicious!! Thanks for stopping in to comment!
Thanks for posting, from sunny Belfast 👍
You are welcome Davy!
Thank you for this video! I'm making pastrami "from scratch" with a corned beef brisket this weekend and I got all the ingredients to make the Russian dressing and Reuben sandwiches. What I didn't have is a technique for actually making the sandwiches, but now I do. Reminds me of how my mom makes grilled cheese sandwiches.
Thanks for the comment Robbie! Enjoy your Reuben sandwich!
I make them just like you do, with the exception of toasting both sides of the bread. That's a great idea, I will do that from now on. Thanks Robin.
You are welcome! Glad to be of help!
Robin is rocking it on the Reuben sammich!
Thanks!
I’m looking for a Sandwich Channel. All sandwiches. I love Ruben’s too.
This sandwich looks amazing! Will definitely make it.
yummy and the Russian dressing sounds heavenly.
.
Hi Beverlee, I think you will love this one! The Russian dressing is really nice especially with the diced onion. Thanks for watching!
I think you knocked that out of the park! It looked great!!!!
Thank you so much for your kind words! I really appreciate your support and I'm glad you enjoyed the video. Keep watching for more awesome content!
That is one hell of a Reuben!
I can only enjoy these at home when I make them myself. Restaurants always make them soggy, and scrimp on corned beef!
Thanks for the compliment! I totally agree, homemade Reubens are the best!
My mouth is watering watching this.never made it at home,always at a Deli, going to try it. thanks for sharing
Hi Anne, thanks for watching my Reuben sandwich video. Here is a playlist of all the sandwiches that are on my channel for your viewing pleasure! ua-cam.com/video/gCkV6RDNbxE/v-deo.html
Now that's a sandwich I share with friends and get awesome smiles as a reward ! Thanks for sharing.
Thanks Steve, for the update. Glad to hear everyone is enjoying it! Have you seen my latest video? It's Turkey Fried Rice and it's delish. Check it out: ua-cam.com/video/qMut8zvbEZ0/v-deo.html
Hey Robin, we tried this tonight. Really great stuff !! The russian dressing is outstanding. Thanks for sharing. Kind regards from from Cologne, Germany
Great to hear! Thanks for stopping in to comment!
This is SOOOOOO good. I've made it a number of times already. Much thanks.
Reuben and Kona wave beer .... yum. Thanks for the recipe
Droolin'!
Nice and easy, and well explained - thank you, Robin!
You are so welcome!
Thank you 😊😊😊💕💕 going to get the stuff right now ,
This looks FANTASTIC! Omg my tastebuds are doing flips !! Love it! I really enjoy your channel, Robin!
Thank you so much for your support! It's a mighty good sandwich which doesn't disappoint! Glad you are enjoying the videos!
I haven't found fresh ground horseradish anywhere in Bangkok but I just got some mail-order powdered horseradish to make the Russian dressing (also not available here) and I can hardly wait for the loaf of dark rye bread I ordered. Thanks for the easy to follow instructions. Good luck on your channel.
Thanks for sharing. Great video. 👍🏻😋
Wonderful video! I made a corned beef brisket that was great and used the leftovers to make your Reuben sandwich. Fantastic!
Awesome! Thanks for letting me know.
To make a good homemade meal, we must put work into it. A good meal is made the hard way, but is worth it. Thank you for the great information and recipe. I learn best by seeing well made videos like yours. It's harder for me to learn by reading alone. Your version of Russian sauce is very nice. I used ⅛ teaspoon of Tabasco Sauce since I don't have any Sriracha. I also found that ¼ to ½ teaspoon Worcester sauce also works well. Both of these ingredients are very strong, and learned long ago to use them carefully. Even though I have a learning disability, your videos are easy to understand and learn from.
I made great rubins last night. Never toasted bread on both sides. Great idea. Also I add cheese to bread and sauce next, so sauce won’t soak the bread.
That sure is a great recipe for a great recipe. Thank you for sharing. It was quick and easy and I loved this sandwich.
Thanks for getting back to me with your update Steve!
I was looking for this recipe forever. Yours is a real winner
Thanks! Glad you like it!
Looks absolutely delicious.
Just the way I used to make them at the restaurant EXCELLANT. The right way to do it . Thank you for the memories after all these years Imade one last night and was in 7th Heaven Thank you so much again EXCELLENT DEMONSTRATION
I wanted to make a rueben sandwich the other day, so I went to the store for ingredients, got home and realized I had forgotten the corned beef. Back to the store with my forgetful self! I am glad I watched this video, because I was thinking I should use Thousand Island dressing, but now I am going to make the Russian dressing. Great video. I love videos where there isn’t a lot of chatter, and the person just gets right down to it. Mission accomplished!
Glad you enjoyed the video Kana!
Yummy! Love a good pastrami sandwich
Thanks for stopping in!
Wow did that look great, wish I had seen you try the sandwich however it had to be delicious !
Thanks for sharing.
You are making me so hungry.
This is a new staple at my house. Can't wait to try the baked eggplant! :)
Definitely want one now!!! Delish!
Hi Jen, you really should try this! Thanks for commenting!
I am in heaven > I made Homemade Kraut for the last few months so I have real sour, sauerkraut, I last Night made home made sourdough and a Corned beef. Today we feast. I followed this Recipe and its incredible. YUMMY!!! Thanks for sharing.
Glad you did this one! It’s one of my favorite sandwiches ever! I’m gonna try it out this weekend, it looks delicious!
So I'm curious as to how you liked this sandwich! Thanks for watching!
When i made this last week I absolutely loved it! Loved the Russian dressing with the kick of siracha! Love your videos when i have time to make food, keep doing what youre doing!
Great job, I love it. Thank you so much!
Great job. I make mine exactly the same way. Thanks for validating.
You are welcome!
Robin made your Reuben sandwiches did not make my own thousand Island dressing store-bought still good the whole family loved it thank you ☺️
You are welcome Bryan! I appreciate the feedback! Be safe and stay healthy!
Robin, your Russian dressing was absolutely wonderful! I followed your recipe for both the dressing and the sandwich and I am never going to buy bottled dressing again or pay an arm and a leg for a sandwich. Thank you so very much for sharing.
Hi Shaheeda, thank you for taking the time to let me know how it turned out! Glad you like it!
@@RockinRobinCookscan you buy Russian dressing at the store that's already made?
Hi. 🙂 ... Making this your way right now. Thank you for posting!
How did the sandwich turn out?
@@RockinRobinCooks It turned out great!! ... I've watched dozens of Reuben sandwich making videos, and I like your technique the best. Thanks for posting!
Excellent!!! Done properly!! Yum!!!!
Thanks!
Enough said beautiful, beautiful, beautiful.
Loved it. I've watched a few videos and yours has been the best so far.
Yay! Thank you!
Definitely gonna try this is love a reuben sandwich and you made this super simple and in today's economy better to learn and do yourself than pay for.someone else to make it for you that's how I've learned everything from Italian oriental Mexican ❤❤
I hope you enjoy the Reuben sandwich! Let me know what you think.
Just made this. Amazingly delicious. Didn't have shallots-used green onions instead. Upon tasting the dressing, it seemed missing something for my taste ( though I've never had Russian dressing) - a bit of sweetness? Since it was also fairly thin, I added a couple tablespoons of Miracle Whip which added a touch of sweetness and made it a bit thicker. REALLY good! Liked the idea of toasting both sides of the bread-you're so right-no sogginess. I made the whole thing on the griddle of my stove. One thing I do to make things easier/faster is to butter the grill rather than the bread. Also assembled corned beef, swiss cheese and saurkraut on the grill, when my bread was toasted, added dressing to both pieces and slapped it together. Covering the meat, cheese and kraut with a concave glass lid, made the cheese melt that it even ran onto the grill and browned the edges. OMG. Thank you so much for this recipe and new ideas. Will be making this often. The dressing will be good on other kinds of sandwiches, as well. Had to subscribe.
YUUUMMMMYYY!! I dig the way you make the Ruben. My mouth was watering. it is one of my favorite sandwiches. And, now I will be making it myself. Thanks so much for sharing.
You are welcome Arlene! When you make it at home it will be better! You can control the ingredients! Thanks for watching.
Looks absolutely delicious!!!! Thank Ya!!
You are welcome Bob!
THANK YOU ROBIN
LOOKS YUMMY!!
Now that's a beautiful sandwich. Great job!!
Thank you Damien! I hope you try it!
The Reuben sandwich looks so delicious, Ms. Robin. I also subscribed to your channel.
Thank you so much! Welcome to my channel!
@@RockinRobinCooks No problem at all. 🙂👍🏿
Great video thank you♥️👍
You definitely deserve my thumbs up ... such a great recipe 👍🏻👏🏻👏🏻👏🏻👏🏻
Thank you so much 👍
Oh, thanks, Robin....I made it this afternoon. I did the Russian dressing per your recipe, yes, even the shallot. We have a mustard that has a bit of horseradish in it, so used that in with all the other ingredients. Wow, that dressing really makes the sandwich. I also diced some green cabbage, added some Russian dressing to that and put that on the sandwich, too. Oh, my just wonderful!!! p.s. used pastrami instead of corned beef.
Sounds great!! Glad you enjoyed the sandwich!
@@RockinRobinCooks Merry Christmas! We are having them tonight for Christmas Eve. :)
I’m soooooo hungry that sandwich is epic
Hi Aaron, so have you made this sandwich yet? Let me know if you tried it and how it turned out! Have a great day!
Love the Russian dressing recipe. (substituted green peppers for challots)
That looks wonderful ROBIN, I can’t wait to try it thank you sweetheart. Your friend KATHY❤️😇
Thank you Kathy!
Robin, you did a video in my FAVORITE sandwich in the world! i just never knew how to properly make one. thanks so much for posting!
Hi Johnny, who knew it is your favorite sandwich! This was a yummy sandwich! Enjoy!
Ruben is my all time favorite sandwich. Great job!
Thank you for a great demo/recipe!
Any time! Glad you like the recipe!
Thank you. So nice.
OMIGOSH... I haven’t had one of these in over eight years since I moved here to CALI from Michigan, thanks for this recipe and reminder🥪
Problem is you moved to California.
Liberal shit hole.
Yaaaassss girl. Love this!
Thank you!
Robin, my daughter's and I always get a nice Corn beef and cook it ourself..we make enough to feed a family of six. I like using the same dressing as you do..We actually buy 2 corn beef and continue the celebration through the week..Of course with the dinner we make I used loads of cabbage carrots and potatoes.
Sounds really good Angela. Thanks for sharing!
Not to sound like a perv, im a young guy, and you and your daughter need a young man to cook for you 😏😉😉. JOKES I TELL JOKES
That looks like a great Reuben. Picture perfect. I like your homemade dressing. Need to try it out. Bet that would make for a good spread on many types of sandwiches. For St Patty's day I had to settle for cornbeef and swiss on a marble rye. Bread doesn't toast well in the microwave at work. Yes, cornbeef is slow cooked in the oven, crock pot or boiled, while pastrami is barbecued. Enjoy them both...
Hi John, you must try the dressing on the Rueben! I think you will love it!
Looks great. will make today
Hopefully you have had a chance to try my Reuben sandwich. I hope it turned out great! If you would like to see my other sandwich videos, click this link: ua-cam.com/video/gCkV6RDNbxE/v-deo.html Thanks for watching!
Mi preferido… es delicioso. Gracias
My favorite sandwich 🥪
Yum! Thanks for stopping in Sally!
Very Nice, Thank You.
Glad you like it Ronald! Thanks for watching!
Thank you for a awesome video! My favourite sandwich!!yummm
You are welcome! Enjoy!
It looks so delicious.
Thank you! Glad you liked the video!
I’m making your Reuben Right Now 😇🥪 Thank You So Much 😊
Awesome Mick!
It's been a long time since I had a good Reuben sandwich.ll
New subscriber. I love Reuben sandwich.
Welcome to my channel Jay! Thank you for subscribing. I have many recipes for you to explore. Remember you can do a search. Enjoy!
First time I ever made these and they came out perfect. The video was easy to learn from. I used the corned beef leftover from St. Patrick’s Day and Martha Stewart’s Russian Dressing which I already had made. Yummy! Thank you!
Awesome Mimi! Glad you enjoyed that Reuben sandwich!
Thanks robin.. looks lovely 😊
Thank you!
i've always made the rueben sandwich with the classic rueben with the more traditional pumpernickel rye.
Great Reuben Recipe!! And GREAT Russian Dressing Recipe! Sriracha is my new favorite condiment! Used corn beef I made in my Instant Pot, came out great.
That looked delicious!
Thanks Terry!
@@RockinRobinCooks You're very welcome. Whatever you do never make a Reuben in sandwich maker. A few weeks ago I tried to take a shortcut and make some in our Proctor Silex Sandwich Maker. But they just tasted all squished and smushed lol. To me the best way is to broil them in the oven.
Looks awesome thanks!
Yum, going to the store now!
Stuck inside with this Nor’easter and wishing I had these ingredients on hand! Something to look forward too I guess :)
I picked up a tip from this video.....I don’t like my pan handles poking me so I usually turn them inward but only as far as the counter, losing valuable space.....Never thought to turn it as far back as you have it. Thanks!
Hi Spud, you are welcome! I put those handles any place I can to get them out of the way! Thanks for watching!
Lookin' super delicious! Thanks!
Thank you!
No taste test! 😃 fantastic I will make one thank you keep up the good work
Hi Jade, you will love this one! Thanks for stopping in!
Excellent !
Looks so good I will let you know.
Can't wait to try it love your recipes!
Looks great Robin, didn't know about the psn cover to help melt the cheese.
It works like a charm Ernest! If you don't have a lid, you can use a piece of foil also.
Aww, you have a new sub just because your name. My daughter's name is Robyen. Can't wait to see more!
This is a beautiful, beautifully made Rueben Sandwiches!
Thank you Anita! It's delicious too!
Delicious..😊
What a great and informative clip!
Thank you very much! I appreciate you watching!