Best Smoked Chuck Roast Recipe - How To Smoke a Chuck Roast On A Pellet Smoker
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- Опубліковано 7 чер 2024
- Thank you for stopping by to watch my best smoked chuck roast recipe video. I smoked 2 chuck roast on my Yoder YS640 pellet smoker using 2 different rubs, one from PS Seasoning and the other from Cattleman's Grill. I used Victory Lane Garlic Jalapeno as a base on both chuck roast and the flavors were really tasty.
Thanks for watching
Smokin' Joe
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Glad you enjoyed that Texas Rodeo Rub Joe!! I have become a big fan of that rub and the color it develops!! Both of those chucks looked awesome!!!
Tortillas are for cheap ass meats like carne asada, good meats geta french roll
@@BayonetRed WTF are you talking about?? hahaha
@@BayonetRed lol you replied to the wrong comment I do believe my man. It happens I guess.
As an American, bread and sauce boring, so i agree lmfao
Willis!🤣
Sandwich? Man break out the tortillas, cilantro, and pickled onions and let’s do this! Those look amazing!!!
Yes!
No
That’s what I’m thinking
I’m with you brother!
That's what l'm Talking About!!!
Great video. Clear instructions no BS and recipe is SOLID
I have done a lot of backyard BBQ, and I watch a lot of UA-cam BBQ videos to get some tips and tricks to up my game.. but .. I have to say.. this is the FIRST time I have ever had my mouth water while watching a UA-cam BBQ video. SUBSCRIBED!!
Joe, you are da man! Thank you so much for your mentoring
So yummy. I've done 5 with his directions. My husband loves it. ❤
I really enjoyed this video Joe! I never thought of smoking a chuck roast before but will definitely give it a try now! That sandwich looked awesome! Thank you!
I never would have thought a roast could be great bbq. Game changer! Great vid!
Nice cook Joe. It looks like I will have 3 days of outside weather this week and I had done put chuck on my list. After watching this Chuck IS on the list. You know they are right when you pull them with your hands. Great video, Joe...
Love smoking chuck roasts! Took a few tries to get it right but now they turn out awesome every time!!
Wow thanks for the tips on smoking a chuck roast. I really enjoyed this video.
I’ve smoke chuck roasts many times. They’re great!
This looks great Joe, I’m trying this tomorrow. Thanks for the video
I followed your instructions, best chuck roast ever 😋 thanks
I'm sold on the smoked chuck roast. Especially when there is only 2 of us eating. Thanks for the video!
Love your smoker!!! Looking forward to trying your recipe on my WSM. Thanks for the upload.
Hey Joe! I learned a lot from you on trimming briskets and also have a YS640. I really like Chuck Roast but have never tried smoking one up to brisket temps. I can't wait to try this! Thanks for the great videos!!!
I made this, out of this world used the garlic jalapeno and rodeo rub . In the rotation now. Thank you
Great job Joe, looks delicious. 👍🏼
Great cook again Smokin Joe!!
Another great cook Joe looks absolutely delicious keep up the good work Buddy thumbs up
That Tri Tip Rub is the BOMB. Used it Christmas day on some steaks. Everyone was like OMG, this is amazing stuff!
Great Video! Thanks, I will try that for sure.
Trying my first ever chuck smoke on my new traiger tomorrow! I'm using this recipe ! Thank you!
Great stuff Smokin' Joe!
The smoke rings for the initial cut on your intro, SO few can get that...got some bark but it's more ring than bark which I love, well done sir, well done.
Loving your videos brother. Keep up the great work 👍
looking good on the sandwich. thanks for sharing joe wow!
That looks delicious I’ll have to give that a try
Great video Joe, love pulled beef sandwiches, tacos and burritos. Thanks.
Some tacos with this pulled beef would be off the chain good! Thanks for watching William.
Looks awesome Joe. I really love pulled beef sammiches! Have a great weekend!
I love a "poor man's brisket." I've served smoked chuck to many a friend and never made any bones about it. I've never had anyone say that it was better than brisket, but I've had many say it was as good as some of the brisket they've been served. I can believe it as I've had a lot of so-so brisket served to me. Thanks for the video!
it cold outside MINN, MN you making me wanna do IT!!! THANK YOU.
What a awesome cook my friend those roast looked amazing keep up the great work buddy
Great video. I’m going to try it
Thanks for the pointers. From Lubbock
Great video! I am so making a smoked chuck roast! Thanks for sharing and I’m going to check out that Yoder smoker.
Currently smoking a 4lb chuck roast on my offset with hickory. I used a rub I made myself that I use on my pork butts. I'm throwing mine in a chili. Something new I'm trying. New follower of your videos. Great stuff bud!
Thank you sir. I will be smoking chuck. You made it look perfect. Again Thank You.
I will try one this weekend
Pulled beef at its finest. Nice cook Joe.
Both roasts turned out excellent. A fine looking pulled beef sandwich with the roast. Cheers, Joe! ✌️
I'm definitely going to try these.
You're gonna love it.👍
Good job thank you for the video
This is the first I’ve seen you on UA-cam and am so impressed by you that I have subscribed. Another “Smoker” man on UA-cam calls Chuck Roast “The poor man’s brisket”. I have made only one so far and found it does not matter WHAT you call it, it is fantastic smoked!
I think you nailed it. Beefy goodness!
Great video. Giving this a try today. Thank you!!
Hope you like it!
Absolutely delicious chuck roast right there, Joe! Thumbs up!
Thank you all!🤘
I'm going to smoke one soon. Looks delicious 😋
Delicious chuck roast and great combo at the end! Love some Duke's mayo!
I made this using your method. It turned out great!! Great video!
Glad you enjoyed it Mike.👍
The Texas Rodeo rub is the BEST!!!! I have it and keep reaching for it every time i have to season any meat.
Made my own rub. Try it works good on beef but amazing on chicken. Salt pepper garlic dry parsley as the base. Hatch green and red chile powder smoked paprika, herbs de provance , oregano, black garlic powder, dried onion powder , dry lemon zest , a little touch of cumin, dry basil. I thought I was going overboard but it's nice and aromatic. Neighbors used it on chivo and lamb they loved it. Definitely more for gamy meats
Nice video. Thanks and good job.
That looks good I'm going to have to try your Technique.
Looks fantastic Joe! Nicely done!
Thank you Jet!🤘
Looked delicious
Great video. I have grilled a chuck roast many years ago, just like a steak and it was great. Haven't tried to smoke one though. Great idea. Keep smoking!
Great video!!
10 out of 10 would recommend chuck roast. It's the perfect size for families and kettle grills (if you don't have a smoker or big grill). To help retain some structure, I recommend tying off the chuck roast around its perimeter with some cooking twine. I found that chuck roast has a tendency to fall apart into smaller chunks (which is ideal for pot roasting, but not so much for smoking if you want a uniform bark around the whole cut of meat).
Delicious! 👍👍👍👍👍
TYFS Joe
Mark and Rosa
Smokin' Joe's Pit BBQ - Looks mighty tasty! I have yet to try this but I have been talking about it for awhile.
I realize this video is a few years old, but I watched and followed this method this morning and just finished eating. Oh man, that was so good! I can’t wait to make another one. Thank you for sharing…
Awesome 👌
I will be doing the same thing this Sunday. Just got my pellet grill and this is what I decided to try first.
What rub did you use?
Dang, those look insanely tasty. another great cook, Joe.
Checkin back in… it turned out fantastic Joe. Only wish I could of had it on toasted garlic bread but we are Keto people!
Thanks for the idea…
Nice music a bonus!! Awesome bud. Never done a chuck on my WSM. Always a first time.
Wow, that turned out good, just a tad below a great brisket. Thxz Joe
Smoking Joe I really enjoy how well you explain the techniques you use!! So very awesome!! Do you have a cookbook or a website?
Ran through this and another recipe with a few chuck roasts yesterday, and this one definitely worked the best for getting a really good tender meat with the connective tissues and fat breaking apart and pulling really well. The other recipe I tried used a longer braising period with a good deal of broth and in a pan rather than wrapping in foil, but that one came out a bit harder to pull and the fat and tissue really didn't break apart so well. We had the chuck with some smoked and grill-finished chicken wings, some grilled veggies, and a fruit salad and that meal was fabulous. Many thanks for the great recipe!
I would have to say I did a Chuck 200 till 160 and placed mine in a pan with beef stock and raised traeger to 250 till IT reached 205... and same. Great flavor but meat was not as tender. Might do this a try step by step
I have a chuck roast that I will smoke tomorrow. This recipe of Smokin' Joe's look fantastic. I can't wait to dig in. Have a great day.
Thanks Brian!👍🏼
I want to do one! How did it turn out?
As always soooooooo good
Thank you Gerry! 👍
Awesome my man!
Love my YS640
It's a heck of a smoker. 🤘🇺🇲
Looked amazing , wish I was your neighbour awesome tips 👍👍
Looks like a great stake
Would be great if at the end you did a recap on preheat, and total cooking time.
The best value cut of meat out there! I think it’s the least recognized cut for how good and inexpensive it is. Nice audible going with a little of both at the end😁
Nice going to try it I’ve got a pit boss
I like your Yoder
Doing a version of this today. You've inspired me to get the dust off of my smoker!
Good luck with your cook!👍
@@SmokinJoesPitBBQ You've liberated me. It was bomb and your cape is on order sir!
I’ve use the Texas Rodeo on a brisket. It has an earthy flavor. Their Notorious PIG is a Phenomenal pork rub! Keep up the good work sir
Oh man that looks too good ! I smoke with my electric smoker and I am always looking for good ideas ! Thank you ... Enjoy .
Now That's the way all BBQ sandwiches should be. Nice finish with the onion and sauce. Definitely not my Mama's Pot Roast. Lol.😉. Nicely Done. Thanks for sharing. 😎.
Drooling!!!!
One of the best sandwiches...
I tried with mustard bbq sauce...
Yummy!!! TY...
Another sweet cook! I've never cooked one!
So good Joe. Totally different than cooking a roast the traditional way. Thanks for watching buddy. 👍
Great looking chuck roast! I have one going on the smoker in the morning. Can you put up a link to the sprayer you use for the ACV/Water mix? Thanks!
Killing it joe
Nice job..Thanks!!
Thank you Phil.👍
Man that looks so good, I couldn't believe how easily you shredded it. It just fell apart. I'll try that soon.
New subscriber here. Thx for the great videos. I’m gonna try this. 👍🤣
Damn, Joe, I'm in for some chuck! I just ordered tri-tip seasoning since I prefer course rubs and I'll drop a couple of chucks on my YS640S next weekend. Thanks for the video.
I was wanting to see how it sliced. But that looks really good.
Man, that looks good! Made my stomach growl.
😁 Thanks for watching 👍
Mmmmmm looks good uncle 🤤
Great video Joe! What sprayer are you using here?
Wow outstanding. Looks great. How are you? Hope all is well. Hi to the family.
That made me hungry brother! 🦖
Wow bro... Look delicious... Amazing...👌👌👌
Thank you so much for watching.👍