Best Smoked Chuck Roast Recipe - How To Smoke a Chuck Roast On A Pellet Smoker
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- Опубліковано 5 лип 2024
- Thank you for stopping by to watch my best smoked chuck roast recipe video. I smoked 2 chuck roast on my Yoder YS640 pellet smoker using 2 different rubs, one from PS Seasoning and the other from Cattleman's Grill. I used Victory Lane Garlic Jalapeno as a base on both chuck roast and the flavors were really tasty.
Thanks for watching
Smokin' Joe
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Glad you enjoyed that Texas Rodeo Rub Joe!! I have become a big fan of that rub and the color it develops!! Both of those chucks looked awesome!!!
Tortillas are for cheap ass meats like carne asada, good meats geta french roll
@@BayonetRed WTF are you talking about?? hahaha
@@BayonetRed lol you replied to the wrong comment I do believe my man. It happens I guess.
As an American, bread and sauce boring, so i agree lmfao
Willis!🤣
Sandwich? Man break out the tortillas, cilantro, and pickled onions and let’s do this! Those look amazing!!!
Yes!
No
That’s what I’m thinking
I’m with you brother!
That's what l'm Talking About!!!
I really enjoyed this video Joe! I never thought of smoking a chuck roast before but will definitely give it a try now! That sandwich looked awesome! Thank you!
Great video. Clear instructions no BS and recipe is SOLID
Nice cook Joe. It looks like I will have 3 days of outside weather this week and I had done put chuck on my list. After watching this Chuck IS on the list. You know they are right when you pull them with your hands. Great video, Joe...
I never would have thought a roast could be great bbq. Game changer! Great vid!
Joe, you are da man! Thank you so much for your mentoring
So yummy. I've done 5 with his directions. My husband loves it. ❤
Hey Joe! I learned a lot from you on trimming briskets and also have a YS640. I really like Chuck Roast but have never tried smoking one up to brisket temps. I can't wait to try this! Thanks for the great videos!!!
Love your smoker!!! Looking forward to trying your recipe on my WSM. Thanks for the upload.
Great job Joe, looks delicious. 👍🏼
I have done a lot of backyard BBQ, and I watch a lot of UA-cam BBQ videos to get some tips and tricks to up my game.. but .. I have to say.. this is the FIRST time I have ever had my mouth water while watching a UA-cam BBQ video. SUBSCRIBED!!
Wow thanks for the tips on smoking a chuck roast. I really enjoyed this video.
This looks great Joe, I’m trying this tomorrow. Thanks for the video
Love smoking chuck roasts! Took a few tries to get it right but now they turn out awesome every time!!
Looks awesome Joe. I really love pulled beef sammiches! Have a great weekend!
I followed your instructions, best chuck roast ever 😋 thanks
I made this, out of this world used the garlic jalapeno and rodeo rub . In the rotation now. Thank you
Another great cook Joe looks absolutely delicious keep up the good work Buddy thumbs up
Great cook again Smokin Joe!!
I'm sold on the smoked chuck roast. Especially when there is only 2 of us eating. Thanks for the video!
Great stuff Smokin' Joe!
Currently smoking a 4lb chuck roast on my offset with hickory. I used a rub I made myself that I use on my pork butts. I'm throwing mine in a chili. Something new I'm trying. New follower of your videos. Great stuff bud!
That Tri Tip Rub is the BOMB. Used it Christmas day on some steaks. Everyone was like OMG, this is amazing stuff!
Trying my first ever chuck smoke on my new traiger tomorrow! I'm using this recipe ! Thank you!
it cold outside MINN, MN you making me wanna do IT!!! THANK YOU.
The smoke rings for the initial cut on your intro, SO few can get that...got some bark but it's more ring than bark which I love, well done sir, well done.
looking good on the sandwich. thanks for sharing joe wow!
Loving your videos brother. Keep up the great work 👍
I’ve smoke chuck roasts many times. They’re great!
Both roasts turned out excellent. A fine looking pulled beef sandwich with the roast. Cheers, Joe! ✌️
Great video! I am so making a smoked chuck roast! Thanks for sharing and I’m going to check out that Yoder smoker.
Made my own rub. Try it works good on beef but amazing on chicken. Salt pepper garlic dry parsley as the base. Hatch green and red chile powder smoked paprika, herbs de provance , oregano, black garlic powder, dried onion powder , dry lemon zest , a little touch of cumin, dry basil. I thought I was going overboard but it's nice and aromatic. Neighbors used it on chivo and lamb they loved it. Definitely more for gamy meats
Great video Joe, love pulled beef sandwiches, tacos and burritos. Thanks.
Some tacos with this pulled beef would be off the chain good! Thanks for watching William.
Great Video! Thanks, I will try that for sure.
Ran through this and another recipe with a few chuck roasts yesterday, and this one definitely worked the best for getting a really good tender meat with the connective tissues and fat breaking apart and pulling really well. The other recipe I tried used a longer braising period with a good deal of broth and in a pan rather than wrapping in foil, but that one came out a bit harder to pull and the fat and tissue really didn't break apart so well. We had the chuck with some smoked and grill-finished chicken wings, some grilled veggies, and a fruit salad and that meal was fabulous. Many thanks for the great recipe!
I would have to say I did a Chuck 200 till 160 and placed mine in a pan with beef stock and raised traeger to 250 till IT reached 205... and same. Great flavor but meat was not as tender. Might do this a try step by step
I love a "poor man's brisket." I've served smoked chuck to many a friend and never made any bones about it. I've never had anyone say that it was better than brisket, but I've had many say it was as good as some of the brisket they've been served. I can believe it as I've had a lot of so-so brisket served to me. Thanks for the video!
This is the first I’ve seen you on UA-cam and am so impressed by you that I have subscribed. Another “Smoker” man on UA-cam calls Chuck Roast “The poor man’s brisket”. I have made only one so far and found it does not matter WHAT you call it, it is fantastic smoked!
What a awesome cook my friend those roast looked amazing keep up the great work buddy
Delicious chuck roast and great combo at the end! Love some Duke's mayo!
Great video. I have grilled a chuck roast many years ago, just like a steak and it was great. Haven't tried to smoke one though. Great idea. Keep smoking!
The Texas Rodeo rub is the BEST!!!! I have it and keep reaching for it every time i have to season any meat.
Looks fantastic Joe! Nicely done!
Thank you Jet!🤘
That looks delicious I’ll have to give that a try
Smokin' Joe's Pit BBQ - Looks mighty tasty! I have yet to try this but I have been talking about it for awhile.
Dang, those look insanely tasty. another great cook, Joe.
Thanks for the pointers. From Lubbock
10 out of 10 would recommend chuck roast. It's the perfect size for families and kettle grills (if you don't have a smoker or big grill). To help retain some structure, I recommend tying off the chuck roast around its perimeter with some cooking twine. I found that chuck roast has a tendency to fall apart into smaller chunks (which is ideal for pot roasting, but not so much for smoking if you want a uniform bark around the whole cut of meat).
That looks good I'm going to have to try your Technique.
Absolutely delicious chuck roast right there, Joe! Thumbs up!
Thank you all!🤘
Great video. Giving this a try today. Thank you!!
Hope you like it!
Thank you sir. I will be smoking chuck. You made it look perfect. Again Thank You.
I’ve use the Texas Rodeo on a brisket. It has an earthy flavor. Their Notorious PIG is a Phenomenal pork rub! Keep up the good work sir
Nice music a bonus!! Awesome bud. Never done a chuck on my WSM. Always a first time.
I made this using your method. It turned out great!! Great video!
Glad you enjoyed it Mike.👍
Pulled beef at its finest. Nice cook Joe.
Checkin back in… it turned out fantastic Joe. Only wish I could of had it on toasted garlic bread but we are Keto people!
Thanks for the idea…
I think you nailed it. Beefy goodness!
Nice video. Thanks and good job.
Great video. I’m going to try it
I'm going to smoke one soon. Looks delicious 😋
Good job thank you for the video
I'm definitely going to try these.
You're gonna love it.👍
Damn, Joe, I'm in for some chuck! I just ordered tri-tip seasoning since I prefer course rubs and I'll drop a couple of chucks on my YS640S next weekend. Thanks for the video.
Great looking chuck roast! I have one going on the smoker in the morning. Can you put up a link to the sprayer you use for the ACV/Water mix? Thanks!
Wow, that turned out good, just a tad below a great brisket. Thxz Joe
I will try one this weekend
Smoking Joe I really enjoy how well you explain the techniques you use!! So very awesome!! Do you have a cookbook or a website?
I realize this video is a few years old, but I watched and followed this method this morning and just finished eating. Oh man, that was so good! I can’t wait to make another one. Thank you for sharing…
Awesome 👌
I will be doing the same thing this Sunday. Just got my pellet grill and this is what I decided to try first.
What rub did you use?
Great video!!
Delicious! 👍👍👍👍👍
TYFS Joe
Mark and Rosa
I have a chuck roast that I will smoke tomorrow. This recipe of Smokin' Joe's look fantastic. I can't wait to dig in. Have a great day.
Thanks Brian!👍🏼
I want to do one! How did it turn out?
Joe, If you want to take this over the top try caramelizing some onions cut into thin rings. I cooked my onions in a cast iron skillet on the smoker. Then made sandwiches on onion rolls and used the au jus for a dip. Outstanding!
As always soooooooo good
Thank you Gerry! 👍
Oh man that looks too good ! I smoke with my electric smoker and I am always looking for good ideas ! Thank you ... Enjoy .
Looked amazing , wish I was your neighbour awesome tips 👍👍
Doing a version of this today. You've inspired me to get the dust off of my smoker!
Good luck with your cook!👍
@@SmokinJoesPitBBQ You've liberated me. It was bomb and your cape is on order sir!
Now That's the way all BBQ sandwiches should be. Nice finish with the onion and sauce. Definitely not my Mama's Pot Roast. Lol.😉. Nicely Done. Thanks for sharing. 😎.
Awesome my man!
Very nice Joe. I've done a lot of chuck roasts and done burnt ends with them as well. They are more expensive than Costco brisket but you don't have all the fat trimmings. Anyway, with St. Patty's day approaching, how about a corned beef burnt ends video. It's the only corned beef I make the last couple of years. I use store-bought corned beef points, usually trim some fat, and soak them for a couple days to remove the salty brine before reseasoning and smoking.......OHHHHHH BABY
Looked delicious
Man that looks so good, I couldn't believe how easily you shredded it. It just fell apart. I'll try that soon.
Love my YS640
It's a heck of a smoker. 🤘🇺🇲
Drooling!!!!
Thinking about doing a chuck roast and a brisket at the same time starting at like 4am this Sunday. This way the chuck roast is ready around lunch as the appetizer and the brisket ready around dinner.
Nice job..Thanks!!
Thank you Phil.👍
Grass fed grass finished fat is a different story! Leave all of it in there! About to smoke two based on your tips. Thank you for all the awesome content!
Grass fed? Grow a pair and eat real meat
Nice video! Doing one today. That's a bling ass watch bro!!😄
Thanks Rebel!🤘
The best value cut of meat out there! I think it’s the least recognized cut for how good and inexpensive it is. Nice audible going with a little of both at the end😁
Would be great if at the end you did a recap on preheat, and total cooking time.
Killing it joe
Another sweet cook! I've never cooked one!
So good Joe. Totally different than cooking a roast the traditional way. Thanks for watching buddy. 👍
New subscriber here. Thx for the great videos. I’m gonna try this. 👍🤣
Yummy!!! TY...
Thanks for the great video. I’m thinking about smoking a chuck roast in my electric smoker, letting it cool, and then slicing it cold on a meat slicer for sandwiches. Another UA-camr told me that to do this, I should take it out at 165. Is that your advice? Also, for this approach, should I wrap it at all? If so, when?
Great vid! Just subscribed. You're right about the prices going up. Luckily I have a Slaughterhouse that I can walk to from my house. Have a 2.8 pounder on now, that I payed $10 for! Getting it from the source!😂
Nice going to try it I’ve got a pit boss
Wow bro... Look delicious... Amazing...👌👌👌
Thank you so much for watching.👍
One of the best sandwiches...
I tried with mustard bbq sauce...
Wow outstanding. Looks great. How are you? Hope all is well. Hi to the family.