Sandwich Buns, The best soft sandwich buns you'll ever make.
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- Опубліковано 12 чер 2024
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
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No idea why the almighty algorithm suggested this video for me, but man, am I glad it did. Come for the recipes, stay for John's engaging, yet soothing, voice.
If Winnie the Pooh had a cooking channel, this is what it would sound like.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
Hello, John! Just received my cookbooks and was delighted to see you signed Book 1. Thank you so very much. I’ll treasure these books and am ambitiously planning to cook my way through each! Cheers!
Thanks for watching Jeremy my friend. My pleasure, hope you find the books useful. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
@@JohnKirkwoodProFoodHomemade thank you John! These look amazing and we’ll try these very soon! 👍
Your recipes remind me very much of what my nan would cook for us kids. She like you was from the north-east of the England. I am now 64 years of age & am living in Australia but I have become addicted to your recipes. Thank you John for sharing your insight into traditional, UK style, comfort food.
So kind Michael, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
John - having lived in the States for 7 years, I was desperate to get a taste of home. This recipe nails it, i can finally eat bread that reminds me of the UK. Keep baking!!!!
Hope you enjoy and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
I'm making these today to bring for Christmas dinner with my in-laws! Turkey and stuffing sandwiches with mayo are the best leftovers in my opinion.
Sounds delicious.
These were a hit with the family. I made 8 instead of 12, to use for larger pulled pork BBQ sandwiches. It worked at high altitude with no changes. I would probably add just a couple of tablespoons more water to make up for the altitude. But, honestly, coming out of the gate and not having to make huge changes just to make it work, is refreshing. I did an overnight rise, just because I was busy. Hubs said that improved the flavor. Thank you! We'll make these again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. I recently make slow cooked beef and onion sandwiches with them. My grandson absolutely loved them.
Made these buns to go with my home made chicken parmesan. Tasty. This is the 4th bread recipe I have used from you. Love them all. Burger buns are next. Cheers.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Never known you to produce a bad recipe John. I cannot wait to try these. Thanks so much.
Thank you so much for your kind words my friend.
Hey John - you have done it again. LOVE this shape of roll for sandwiches ! ! Makes so much sense. Sandwiches for supper ! ! !
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Made some yesterday, and have had to do more today! Went down very well with a "buffet" of favourite sandwich fillings - told giants of grandchildren to - make your own. The bread is beautifully soft. Thanks John
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
My husband comes from Ashington and he calls these soffiles and they are delicious. I always make them on Boxing Day to have Christmas leftover sandwiches❤
They are so delicious Maureen. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
I'm late to the game & I only had AP flour, but I just made these & they're so tasty. They baked up exactly as they did in the video. Can't wait to try them again with the proper flour.
These are excellent! Freeze/thaw stable, too. Thank you, Chef John.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Oh my gosh I purchased one of those rolling pins 2 years ago! It’s a game changer!!
They certainly are. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Those look like something you’d find in Brazil. My second wife is Brazilian and she’s always taking small individual fresh bread and putting butter or catupiry on it and having it with coffee. She also calls you my new best friend because of all the recipes you inspire me to make.
I made the buns, they were so good I made a second batch. I really love these, thanks for sharing
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/
Just baked these .... WONDERFUL. Thank you for sharing this recipe, Mr. Kirkwood!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/
Made these a couple times now, Im doing them as regular round hamburger rolls tonight. A quick, versatile, and delicious recipe. Cheers!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
I must try this. Finding a light bread here in Portugal that is not over sweetened isnt easy and these may help me find my appetite following a year of injury and illness. Many thanks John.
Speedy recovery my friend. Give these a try, I'm sure they will not disappoint.
Just made these buns had chicken and sausage with mayo sandwiches they where beautiful big thumbs up from the Smiths Roker Sunderland
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Great recipe! Just made these for the first time! Thanks John😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've just tried this recipe and they turned out exactly like in your video 🙂! I had to let them cook longer and also increased the heat (I think next time I'll start with 10 min at 170°, to let them swell nicely, then 15-20 min at 185°) but apart from that it all went fine! Thanks a lot for the recipe!!
My Nana used to make these EVERY weekend.
Best Homely smell in the world.
Only thing you need to add is " Spread of Butter whilst its still warm ".
Thankyou youngman 👍
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
WHERE have you BEEN all my life?! You explain things so simply and clearly. Thank you! I have been wanting to try bread again after a several decades break. This will be my first attempt. 🤤
Fantastic! Go for it, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
John you are also the coolest grandpa your grand kids just love it
I struggle to remember where I had these before, but I remember them with ham and swiss on them. Tomorrow is baking day and I was planning on some white sandwich loaves, baguette rolls, and now I will add these! Just in time as always John. Hope you and yours are very well!
We're all absolutely fine Vicky ann, hope you and your's are too.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
I'm making thèse buns second time.My children loved them very much. Thanks for thé recipe John.🌻
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
You've just taken me back to when I was a kid ,living in a pit village colliery row in Northumberland and the smell coming from the oven built into the fire in the kitchen.Mmmmmm😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
John you are a marvel. Look at all these lovely comments. I can't add anything new. Just my thanks.
I used to buy these triangular bread buns from Doncaster market. They were delicious but I just liked to ask for them because I loved saying the name out loud and ask for a dozen 'scufflers' please! 😂
😂😂👍 Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/air-fryer-cheese-scones/
Great video John, I am going to make these next week! Thanks for uploading, cheers from Melbourne Australia 🇦🇺
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Dear John! in the past 2 weeks I made these buns like 6 times already. I made it with olive oil, fat and today with butter too. it's just soooo perfect, I love and enjoy the whole process, not just the final product. Thank you for the video, I can't wait to try something else!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
They look absolutely amazing John, I can just imagine the delicious sandwich you ate enjoying!! Thank you for sharing with us!!
❤️Tina❤️
You are very welcome Tina. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Wow! That rolling pin is BRILLIANT!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
Hiya John just wanted to let you know how much we enjoy your videos - recently made your Steak and Kidney pudding and it was incredible. We have your first three books and come Christmas we'll have your fourth (and hopefully by then, fifth). Keep up the great work mate 👍
Very kind, Thanks for watching mate, much appreciated. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Well, I tried 3, the pizza, (my first self baked pizza) cheesecake (it turned out so fine, haven’t had a better one before) and the sandwich bread (I did it with spelled flour) and I will do one today, maybe the sub or the soft rolls) my oven will get hiccups😉 I just love to be self sufficient and save a lot of money! I got groceries yesterday and I didn’t get bread cause I wanted to do the sandwich bread!
I live on the 5th floor and I’m on crutches and our lift is in repair, so I trust Jimmys recipes and my ability to turn his recipes into something good!
Keep up the good work👍🏻✌🏻
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest cake video recipe, Banana Muffins profoodhomemade.com/banana-muffins/
Hi John, wish I hadn't watched this just before bed time! They look scrumptious! Can't wait to try them, I think I'll have them with some cream cheese as a nice little treat! Thanks again!
Absolutely Gorgeous John, Bravo my friend. Chris
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
Fantastic! I just found this channel! I'm very happy! I'll prolly order all your books and please don't stop! I subscribed and I will be watching all of your past content. I LOVE your method😊
Welcome aboard my friend, and thank you for supporting the channel.
I made these today. Yet another of John's recipes that has gone on to my "Make this again..." list. Very easy to make. Being quite low hydration, the dough is easy to handle, and not sticky. They came out beautifully. Soft, light and tasty! They made for a perfect bacon roll! 😋
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Dinner rolls were a success so now I’ll try these tomorrow!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I like that tip about that shower cap.
Great video as usual.
Thanks.
You can see the years of experience in every move. Nice to watch and a wonderful end result.👍👍
Most kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
The rolling pin with gauges is a great idea, but practice is better. I bought unsliced bread loaves just to work on my knife skills, and I can slice a loaf of bread almost perfectly now.
Home made ham and pease pudding inside. Yummy in my tummy.
Absolutely. ua-cam.com/video/d50y_xTLCS4/v-deo.html
Just tried these rolls and they are really good. Mine didn't rise as high as yours, but that was because I substituted 200 grams of whole wheat and 300 grams of bread flour. But the taste was amazing!
Afternoon John just received my rolling pin and gloves now just going to have a go at your corner buns thanks a lot
Thank you so much, It really helps keep the channel going.
Hi! Thank you Jonn❤
You are so welcome! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
After watching several of these entertaining videos, I made these tasty buns today. So good! I love your tried and true techniques. Even started using grams. So much easier. Keep it up!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
They look lovely John! Thank you for sharing your recipe, much appreciated.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
These look wonderful, I will be making these soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
hello John, nice video as always, my vanilla extract according to your advice is now 1 1/2 years and it is so good, thank you so much 😊
Time I made myself another batch of extract too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Cannot wait to make these buns. Maybe tomorrow. Genius rolling pin.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
I have just made a batch of these, I was so nervous as I've never made anything bread like before....oh my goodness they were absolutely amazing. Thank you so much for sharing your recipes, your patience and expert tutorials are the best on UA-cam, in my opinion. A few months ago I did your scotch egg recipe, safe to say they were the best ....thank you John 😚
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
made these on Saturday, came out lovely, as a test i put a third in the fridge and in the freezer, Sunday i think i didnt allow them to cool enough and they were slightly doughy but my fault as Saturday buns were super lovely, hard to resist warm bread
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
My wife was amazed at how quickly I baked these. They look and taste wonderful.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I ordered your bread book and can't wait to get it!
Thank you Patrick my friend. it very much helps the channel out.
Those corner buns look amazing and easy to make Thank-you John x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
These buns look amazing!! Thank you for sharing this recipe with us!♥️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Thank you!!! I miss these from my years growing up in Cambridgeshire.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Brilliant recipe! Thanks for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Yummy yum!! 👩🍳🐈⬛ 👩🦼🐈👋from southeast Georgia USA!
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
Wonderful! I am trying these this weekend. They look tremendous.
Go for it! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
These are absolutely delicious!! Thank you.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
These look scrumptious! Will definitely be making, thanks for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
These look amazing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Thanks, brother John. I love them. Thanks, and be blessed
Glad you like them!
I would LOVE to see a picture of your oven/stove top!! I love the door! Side opening!!!
Thanks, it's a Rangemaster classic 90.
I am going to bake these today. Those BLT sandwiches you made are perfect. I love your bread recipes so much! Thank You so much and best wishes from Hungary! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
That looks really great!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Mr. Kirkwood they look fantastic as with all your recipes, thank you Sir. Hope all is well with you and all, God bless.
Thanks so much and God Bless you also.
@@JohnKirkwoodProFoodHomemade My pleasure Sir.
made these today - brilliant, thanks John
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Omg they look so delicious, must have a go at them ❤
They look wonderful - will try to make them at the weekend!
Hope you enjoy them D. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Hi, I'll be trying these, they look great and a perfect thickness for a sandwich. I'm a big fan of your sandwich loaf too as is the Mother in Law who looks forward to a fresh baked loaf every visit. Totally agree on the rolling pin, I bought one some time ago for making pies as I'm one of those who can't roll well and it makes rolling evenly practically foolproof.
Yes those pins are a great tool for the kitchen.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
These buns look good
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
There look delicious,will be my next make. Thank you for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Hi John; this is the best bread ever 🎉x
Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Mozzarella, Made easy at Home profoodhomemade.com/mozzarella/
Trying this next week!!!! Looks delicious!
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
Hello John. Welcome back. My mother always had fresh dough in the refrigerator. She loved having dinner rolls on the table. My dad loved putting gravy on them. Can't wait to try these
Thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
The best and expert one thank you chef John
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
They look absolutely amazing John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Made these today following your clear and concise instructions. They came out perfect... so tasty even on its own. A hit with the family. Thank you John.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
RSI in my shoulders doesnt let me hand knead and I'm currently in a different country to my Kenwood ( oh and without an oven but have an airfryer). I mix then fold and rest 2-3 times before first proofing. I use the same recipe for all breads and buns. Bread 20 minutes in airfryer at about 160°C. Buns 10 minutes in frying pan on low heat with another frying pan for a lid then the final 5 minutes in airfryer.
Thank you kindly, John!
I'll most definitely give those buns a try soon.
Take care.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
As someone from east Germany this is very much appreciated. Because we never have yeast we'd use Cement, and as we'd never have flour we'd use sawdust instead!
Thanks for watching my friend. Here is my latest Cheese making video recipe, Ricotta Cheese, Made easy at Home profoodhomemade.com/ricotta/
hi john, once again another mouth watering recipe, just like your other recipes they look delish, i have now baked many of your recipes from your books, and have never been disappointed yet. but i just love to watch you doing your baking and have learned so much using your methods. my regards as usual to and your family
Thank you Grace, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
I am going to make these tomorrow John - they look delicious. Thank you so much for your videos John they are a pleasure to watch.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Definitely made me hungry... look delicious. Thank you for sharing ❤
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
just finished making these great recipe as always john!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi, it's Steve Lundgren, here. It's been a while since I watched your videos, John. And this is one I've enjoyed totally. Those corner buns look amazing, and they're ideal for one's favourite sandwich. Thanks for that A1 recipe, dude. I'll look forward to watching more in the near future.
Nice to see you back again Steve, hope you are well.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
Hi John, couldn't resist making these. They are excellent and I couldn't resist my Liverpool heritage and using them for chip butty's last night for dinner.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I bought the rolling pin after you recommended it last year. It’s brilliant!!
A real game changer Debra, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Corner Buns profoodhomemade.com/corner-buns/
I just finished making these, and my goodness, they are delicious! I will never buy store-bought buns again. Thank you for another amazing recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/corner-buns/
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
They looked so good even before they were baked!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
I have to give these corner buns a try for sure, thank you for sharing. I think they are handy in this shape but not sure of the reason behind it. I will look for the recipe and give it a try.
I'm not sure my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/corner-buns/
"...if your tenderloin is overcooked, its just because you overcooked it..." 😂😂😂😂 Chef, I LOVE your honest guidance...!
Oh Man that's a sandwich! I'll be trying these John, thanks for sharing. I've been using your method of adding gluten to my AP flour, improves the bread texture greatly. Cheers from Eastern Canada.
I made these this morning John…they came out perfect! I dont think i’ll ever buy shop ones with all their ‘extra bits in’ again! Having one for lunch right now….thank you for sharing.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.