TUESDAY EATS WITH CATHY - ROASTED HONEY & CINNAMON SWEET POTATOES RECIPE
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- Опубліковано 7 жов 2024
- Welcome back to Tuesday Eats With Cathy! Today we have a sweet potatoes recipe!
Hope you enjoy it; if you do, share with your friends and family!
3 Sweet Potatoes
1.5 tsps of Cinnamon
3/8 tsp Black pepper
3 Tbsps Olive Oil
3/4 tsps of salt
3 Tbsps of Honey
The description has been updated with the ingredients! Tuesday Eats is coming back soon!
Which temperature?
Video says preheat oven at 375° , cook for 25-30 minutes. I would check if fork tender. Maybe stir once or put on larger baking sheet so not touching
This looks fantastic. So rare to find a recipe not drowning in butter and sugar, thank you for this healthful recipe!
Love it ! Great easy recipe for a beginner. Keep them coming looking forward to more.
A year after the fact but I made these and they were a HUGE hit! Thank you for the recipe!
Your kitchen is so nice and clean. Love it! I will def be making these sweet potatoes; looks delish
OMG so good love it❤thank you so much 💖 👌🙏🌹
I have your sweet potato recipe in my oven @ 375 right now! I was searching around for a simple but good recipe. I happen to have all of the ingredients you use including the olive oil. Thanks.
My whole family really loved this recipe!! Very yummy.
Wow!! Thank you so much for the recipe! I made this tonight as a side dish and the whole house smelled amazing not to mention the potatoes were delicious and healthy 🤩thank you, thank you!
You are welcome!
Thanks for sharing this wonderful recipe. I'm making some now. Thanks again.
This recipe is an absolute win! Just made it for the family and I had to come back and say thank you coz it was soooo goood! Thank you!
Thank you!!
These look very easy and delicious. I will be making these tonight.
Sweet potatoes are a healthy carb. This was delicious tip it's way easier to apply mixture directly on potatoes and skip the extra bowl. Honey is hard to get out and it's less to wash.
This looks amazing! Thank you so much for this video. I'm excited to make some soon.
Looks amazing going to make it for my fiancé tonight,thanks!😍
Simple healthy recipe. Thank you.
Makin these to go with patty melts for dinner tonight. Tyfs God bless you
I tried this recipe yesterday for dinner and they were a HIT, they will be on my Thanksgiving table. Thanks for sharing.
Yay!! Thanks for trying it 💕
Trying this tonight!. Thanks for shariing : )
❤
Thanks for making this so simple for us cooking challenged folks lol I appreciate this
Any time!
Delicious. I did do measurements exact if I didn't follow the measurements exactly as directed, but if I did it would have been even better. Thank you.
I'm planning to cook these for my Christmas dinner, to replace the usual very sweet candied yams.
Think I'll garnish with some rosemary sprigs.
Thank God the recipe.
I just made these and they are yummy 😋, thank you.
Looks great, will try cooking this.
I made these last night - simple and delish!! Thanks.
Awesome! Thanks for this!
Made it last night. It was delicious. Thanks again!!! : )
Love it!!!
I’m definitely making this... looks delicious
Hope you enjoy
I made your recipe thank you and God bless you 🙏 🙌 ❤️
I’m Loving this
Thank you for this,I am making this right now..
made this recipe today, i know its good.
Lovely
I cooked this last night, and it was delicious. Thanks for the recipe :-) .
🙌🏾🙌🏾🙌🏾 I’m so happy you enjoyed it!
👋 Cathy, New subscriber here just want to let you know I've enjoyed your video. Keep up the good work and I'm looking forward to more Tuesday eats videos.
Thank you so much for this feedback! I will definitely begin to start creating more content in the next few months
Wow looks amazing and really tasty thanks for sharing friend stay connected full watched and new subscriber here full support from my side 🎁 🤝
i like the small amount of ingredients.
Hey, I have heard that it's bad to heat honey. Do you think it would taste the same if I skipped it at first and added once it's baked and cooled down a bit?
Amazing 👌🏾just made them! Thank you so much :)
Glad you liked them!!
This really looks good, hi somehow I got a sweet potato that is white inside and I’m trying to on it and it’s gigantic on top of it but I will let you know how it taste pretty excited about trying this out!
Let me know! I hope it’s still tasty
@@CathyAbena yes! It was very good😃 we loved it! Thank you so much!!
Very nice 👍👍 stay connected
Awesome!!
Thanks!
One of my favorites. hand mix is where it’s at.
Watching. Baking in Oven.
They look good
It’s fathers fat today !! Because if all the positive comments I’m choosing to make it like you did lol
Thank you
Nice
Making for a pot luck but looks good hopefully it tastes good
Gonna try this
you didn't say what temperature to bake them at
I am making this tonight, but it would have helped if you would have included the ingredients in the description instead of just in the video.
Hi Ken! Thanks for this feedback, I will update the description to incisive the ingredients
What's the engridients herbs you put in there
Parsley
It looks delicious I will try cooking but cooking with aluminum foil is not good for you.
Good to know! What would be a good alternative? Open to learning new tricks
@@CathyAbena air fryer is what imma try
A naked buttered or oiled baking dish or parchment paper is best to use for everything baking. As long as aluminum isn’t touching your food you can layer parchment paper on top of aluminum and it will ensure an easier cleanup process. Because the potatoes are already oiled up you do not have to add a thin layer of oil or butter to the parchment paper but you can in you want to.
What garnish did you add at the end?
Parsley
Heyyy what’s the green stuff
Hi! It’s parsley
nice video but after the 6th time saying you had fun, it feels a little less authentic
Thanks for the feedback
Those look more like yams
you are the most beautiful lady I've ever seen
You should stop using regular table salt Himalayan pink salt is much healthier for you
You never said what temperature you baked them on, come on my sister be a little bit more detailed
Hi, that information was shared at the 1:21mins mark. Looks like you may have missed it
Loved it thanks. Following you on ig.
Thank you so much ❤️❤️
Thanks for the recipe, a must try!
What temperature did you cook these at?
How long?
Enjoyed your video...Thanks for sharing...hungry in VA
375 degrees. Sorry for the late response!
@@CathyAbena understanding...we have busy lives and throw in Holidays...sometimes Ugh!
Thanks