I started working for The Hut around that same time period. Started as a driver, but moved into the kitchen and a management position. Fun fact: we would get so busy on Friday nights (we were in a city housing a huge university) that our manager used to supply us with “yellow jackets” in the kitchen. Yellow jackets were essentially legal, over the counter speed. This was ~1999-2001ish.
Suggestion: Food truck innovations. They're no longer the Roach Coaches of days gone by. I once saw a food truck that specialized in grilled cheese sandwiches.
There's also some specialize in Tacos & Burritos, they would drive around the my grandparents neighborhood like a Ice cream truck in oregon on tuesday and thursday. Not sure if they still business now as that was several year ago.
I'm more impressed that they managed to grow so much variety in Saskatchewan. Lived here all my life, and man is the soil awful. The weather conditions too. Sure, its fine for oats and barley and peas and all of that, but it really doesn't like herbs or a lot of leafy/vine growths. Still possible, just takes quite a bit of work. Come down to Saskatchewan - Where its so flat that your dog can run away, and for the next three days you can still watch it disappear.
When Queen Margherita visited her first pizza parlor (so the legend goes) she was treated to 3 pizzas: Lard and Mozzarella, Tomato sauce garlic and sardines and Tomato Sauce and Mozzarella. Imagine how different history would be if she picked the first one.
The DOMI-Copter reminds me of the Claw machine in arcades. The claw is programmed to lose it's grip and will inevitably drop the payload as soon as it gets close to the recipient...I don't want the same fate befalling my pie.
Not sure, but it looked to me like Pizza Squirrel (in Chicago) was chowing down on a slice of NY-style pizza, rather than the deep-dish variety Chicago is known for. (Not trying to knock on deep-dish pizza, BTW, as I was a big fan of Pizzeria Uno growing up.)
Wait, are you implying that there's people out there that don't order their pizzas with a spider man doing cart wheels on it? I don't want to know those people.
Oh my GOSH - a colleague of mine worked at Zume around 2018. I remember looking up the company and scratching my head wondering why on earth he entertained the idea of working there.
America is the real home of pizza, its pizzas warm bed & fresh clothes. America will be there for pizza when no one else will. & on pizzas final day (god forbid) America will give pizza a 974 gun salute followed by the releasing of a single battalion of bald eagles. God bless Pizza.
The last one pissed me off the most, because our world crisis on food and they’re making a giant pizza that’s probably going to be thrown away because the FDA will not allow it to be given away! Welcome to America!
Strange...the list of recommends on the right is showing the video on all the BBQ styles across the US rather than the video on all the pizza styles. Probably just as well...NO ONE needs to be exposed to Altoona style...
Made me wonder if they still had Shakey's Pizza. That's the one I remember from when I was a kid. Looks like if I want one, the closest is in Washington State or California.
back in the 90s pizza hut had half baked pizza for there supreams. buy 1 at reguler price and up to 10 at half price. best deal ever. freeze them and when ready just finish baking them. instructions included.
Actually a supermarket in the state of Queensland, Australia is now doing small grocery shops & flown by a drone to the address given. Could the future be that the sky is full of drones dropping off everyone's shopping & take away!?!?
Worst innovation were those personal sized pizzas, especially the frozen ones. Recipes weren't the same as the larger sizes, and the crust to topping ration was too high. Then they charged a premium for 'em...
I don't care what anybody says, nor do I have any shame in my favorite pizza. For me there is no better pizza than Round Table Pizza. If I can't be fortunate enough to travel to Italy to partake of the real most delicious Italian "pizza" I will stand by my Round Table Pizza. Even if I did get to go to Italy I'd still stand by RTP. The RT sauce has the best kick. You don't even "get it", as your taste buds dance, until halfway through the first slice. It's deliciously spicy. Then there's the blend of cheeses they use; I've tried replicating that blend and came close, but without replicating the sauce under the cheese it'll never be right. Then there's the awesome pepperoni. The way it curls on the edges that get crispy, and pool that tasty grease, yum! 😋 The flavor of RTP is unique. There's only two left in Las Vegas, unfortunately, but they are still doing well, very well in fact. I have to drive 35 minutes, (depending on the traffic and how many reds I have to stop at), to the one nearest me. The other is down the street from where my daughter lives across town. I get very very happy when she calls me, (usually once a week, very occasionally twice a week), and says, "mom I want us to have lunch or dinner together, you up for it?" I don't even have to think about it, or ask what she'd like to eat, because the couple I of times I did she said, "Duh mom... Round Table!" I don't let my feet touch the ground getting out the door and in my car! 🍕 🍕 🍕 Best accompaniment to go with the pizza? Ahem...🍻. But only one, because you know... Driving 🚗
1:29 Zume Pizza. Tired it once and it was the most bland pizza lukewarm…just MEH…Reminded me of those square pizzas in the hot lunch room in grade school in the 80s/90s
And now I want pizza.
Same here
The future of commerce, underground advertising via UA-cam and trends.
u high too?
Saving some from last night's dinner was an inadvertent brilliant idea. Lunch time!
I always want pizza!
I worked at Pizza Hut in 1998 as a delivery boy.
I am glad they are becoming more competitive again.
I did it too. But as a delivery elder male.
I started working for The Hut around that same time period. Started as a driver, but moved into the kitchen and a management position. Fun fact: we would get so busy on Friday nights (we were in a city housing a huge university) that our manager used to supply us with “yellow jackets” in the kitchen. Yellow jackets were essentially legal, over the counter speed. This was ~1999-2001ish.
@@susanrobinson910 Wow!
@@susanrobinson910 I did not know that was the name of a drug like that, only that it was a tv series that I want to see lol.
The Pizza Hut in our town closed a few months ago. I wish they didn't, all we're left with is Domino's. I don't like them.
Suggestion: Food truck innovations. They're no longer the Roach Coaches of days gone by. I once saw a food truck that specialized in grilled cheese sandwiches.
Around here food truck is king
yes please
You been out of the loop, hipster Millennials have been clamoring to food trucks for years.
Food trucks are awesome :)
There's also some specialize in Tacos & Burritos, they would drive around the my grandparents neighborhood like a Ice cream truck in oregon on tuesday and thursday. Not sure if they still business now as that was several year ago.
I hope that Cheng was at least nominated for a Nobel Prize.
Pizza Rat was just Splinter, trying to feed his Ninja Turtle sons.
I'm surprised you guys didn't touch on the technology employed by Domino's to eradicate the Noid.
1:21 The Terminator pop references was pure genius!
the pizza in the pizza crust box is pure genius
That’s nothing; imagine a farm that grows entire pies on a plant stalk; whoever creates that has an I.Q. of 300!!!
i don't get the attraction for that one
I can’t believe you missed the Pizza Vending Machine
I'm more impressed that they managed to grow so much variety in Saskatchewan. Lived here all my life, and man is the soil awful. The weather conditions too. Sure, its fine for oats and barley and peas and all of that, but it really doesn't like herbs or a lot of leafy/vine growths. Still possible, just takes quite a bit of work.
Come down to Saskatchewan - Where its so flat that your dog can run away, and for the next three days you can still watch it disappear.
Hey! That’s a Bill Hader joke! Hahahahahahah I love that one 😂
Those dogs sure aren't huskies then lol
corner gas
The pop culture recognized version maybe, but those of us who've crossed the prairies have been telling that joke since before Hader was alive.
Praise Carmela Vitale, inventor of the pizza tripod thingy. She saved us all from having the pizza topping stuck to the lid.
When Queen Margherita visited her first pizza parlor (so the legend goes) she was treated to 3 pizzas: Lard and Mozzarella, Tomato sauce garlic and sardines and Tomato Sauce and Mozzarella. Imagine how different history would be if she picked the first one.
Ah, fan of tasting history I see.
@@Mr.Scootini Yes, but I learned about it back when the History Channel still showed shows about history.
People walking on the pizza made it odd but wow. What a massive pie.
Only Pizza can bring world piece.
I do not miss what you think I miss… 😅
*peace
Peace by piece(s)
@@Jakepearl13 Clever!
The DOMI-Copter reminds me of the Claw machine in arcades. The claw is programmed to lose it's grip and will inevitably drop the payload as soon as it gets close to the recipient...I don't want the same fate befalling my pie.
I'm rooting for Zume to make a comeback. I used to drive past one of their trucks every day on the way home from work. I regret never ordering
zume will be out of business may 27th.
Yay Pizza!
The robot food truck really kicked my ass in the awesomeness category! What a pity it didn’t last. (Alas, the price one pays for being avant-garde)
Thanks for this! 🍕 #WeirdHistoryFood #FoodHistory #Pizza
The pizza farm segment was so interested! I bet those pies tasted so fresh and yummy. ❤🍕😍
a pizza within a pizza haha.... great content as usual, you guys kill it.
I could never take something called "Domi-Copter" seriously anyway
DOMIKOPTER,DOMIKOPTER
One bite, everybody knows the innovative rules. 🍕🐢🐢🐢🐢
I was most impressed by the world's largest pizza.
Rats and pizza. Reminds me of the trip I took to Manhattan once.
Not sure, but it looked to me like Pizza Squirrel (in Chicago) was chowing down on a slice of NY-style pizza, rather than the deep-dish variety Chicago is known for. (Not trying to knock on deep-dish pizza, BTW, as I was a big fan of Pizzeria Uno growing up.)
Yes! I needed more shows!
Thank you for going over to the packaging 😂 no machines replace hands 🙌
The giant pizza would be consumed entirely by Guy Fieri.
the pizza farm is pretty genius tbh
What is the history of the pickle? And why do pickled cucumbers get to be called simply "pickles" when lots of other foods are also pickled regularly?
A+ video!
They could make a comedy film based on this video.
Yummy
I want a slice of that MASSIVE pizza.
a bit disappointed you didnt cover any Pizza eating challenges like the World's Biggest Slice of Pizza Challenge
Wait, are you implying that there's people out there that don't order their pizzas with a spider man doing cart wheels on it? I don't want to know those people.
Great channel
good video
Asking again for a video on american regional sodas and beverages!
Yum yum pizza
Craving a New York slice now, ngl.
I actually eat the crust unless it’s burnt. I haven’t had pizza in a LONG time though so I wonder if I’d still enjoy the crust.
Crusts can be enjoyable,even without fancy things like seasoning and mozzarella filling. I mostly like eating em if they’re big and sorta doughy
I love this
I literally worked for Zume pizza and it ran itself into the ground!!!
the packaging that they 'specialized in' NEVER worked!
Best voice on the internets
Oh my GOSH - a colleague of mine worked at Zume around 2018. I remember looking up the company and scratching my head wondering why on earth he entertained the idea of working there.
it was a fun company to work for, they treated us right. sadly Zume is no longer in business at any level.
America is the real home of pizza, its pizzas warm bed & fresh clothes. America will be there for pizza when no one else will. & on pizzas final day (god forbid) America will give pizza a 974 gun salute followed by the releasing of a single battalion of bald eagles. God bless Pizza.
I was into like Ceasars pizza,pizza? The show idea was a big leap forward for me! But mostly I want the art gallery one and eat some deep dish pizza!
The last one pissed me off the most, because our world crisis on food and they’re making a giant pizza that’s probably going to be thrown away because the FDA will not allow it to be given away! Welcome to America!
Love the AOE reference!
Strange...the list of recommends on the right is showing the video on all the BBQ styles across the US rather than the video on all the pizza styles. Probably just as well...NO ONE needs to be exposed to Altoona style...
:32 clearly, as written, that it's the black and Decker hydrator not the re-hydrator lol
Made me wonder if they still had Shakey's Pizza. That's the one I remember from when I was a kid. Looks like if I want one, the closest is in Washington State or California.
Sitting here watching a pizza video while eating Ramen noodles, now my Ramen seems less appetizing and I now want pizza :(
I want a thin crust Peanut-Butter Sauce/Swiss Cheese Pizza. Nutty sauce, nutty cheese, that is my idea.
Ladies and Gentlemen, it is with great pleasure that I announce....
..... It's Pizza time!
*Mach runs back to the start of the level*
🍕
As an age of empires 2 fan, thought I had switch videos accidentally after seeing the first frame 😂
hello speaker man. i love you
Free advice for Domino's: Please don't start offering a service called "Dommy-Copter".
9:30 Just like the school said, pizza is a vegetable. I hope it's seedless.
back in the 90s pizza hut had half baked pizza for there supreams. buy 1 at reguler price and up to 10 at half price. best deal ever. freeze them and when ready just finish baking them. instructions included.
0:09
what the hell.........?
mmm river crab pizza
I love how witty this channel is. Bravo
That's sad, Zume sounds like a great idea!
My eyes lingered a long time on the shrimp... but that's because that thing would put me in anaphylactic shock
Rhe eye tracking thing reminds me of the Telepathe episode of Cyanide and Happiness.
ComBUUUSStable packaging
6:25 Reminds me of an episode of Garfield and Friends where Jon, Garfield, and Odie went boating and was able to get a pizza delivered by boat!
Actually a supermarket in the state of Queensland, Australia is now doing small grocery shops & flown by a drone to the address given. Could the future be that the sky is full of drones dropping off everyone's shopping & take away!?!?
I recently saw a squirrel carrying a square slice of pizza in its mouth! Apparently it's not such a rare sight.
1:57 eyyyy Vinnie’s. Favorite local shop of mine
Never watch this until you’ve eaten ..
"Domicopter" they couldn't think of a better name?
Kinda expected a small thing about the pizza vending machine in- you guessed it- Japan.
the dommy copter ... icant
Best voice in culinary and cultural narration. I love you.
I clicked on the tab and was very confused. I had to check and make sure I wasn't watching a Spirit of the Law video.
Considering an average pizza in the US, less toppings and crust sounds like the easiest two ways to make it WORSE to me lol
Only heard the word Italy once 🫨
Domino's should put all their money & research into making a much better pizza
Pizza the Hut!
Ah, Lonestarr! And his faithful dog Puke!
@@seatspud that’s barf
@@joshuafletcher598 Barf, puke, whatevah!
Worst innovation were those personal sized pizzas, especially the frozen ones.
Recipes weren't the same as the larger sizes, and the crust to topping ration was too high. Then they charged a premium for 'em...
The less toppings you have, the better it tastest. If you bake your own pizza, even if you thinks its not enough toppings, its right
I don't care what anybody says, nor do I have any shame in my favorite pizza.
For me there is no better pizza than Round Table Pizza. If I can't be fortunate enough to travel to Italy to partake of the real most delicious Italian "pizza" I will stand by my Round Table Pizza. Even if I did get to go to Italy I'd still stand by RTP.
The RT sauce has the best kick. You don't even "get it", as your taste buds dance, until halfway through the first slice.
It's deliciously spicy.
Then there's the blend of cheeses they use; I've tried replicating that blend and came close, but without replicating the sauce under the cheese it'll never be right.
Then there's the awesome pepperoni. The way it curls on the edges that get crispy, and pool that tasty grease, yum! 😋
The flavor of RTP is unique.
There's only two left in Las Vegas, unfortunately, but they are still doing well, very well in fact. I have to drive 35 minutes, (depending on the traffic and how many reds I have to stop at), to the one nearest me.
The other is down the street from where my daughter lives across town.
I get very very happy when she calls me, (usually once a week, very occasionally twice a week), and says, "mom I want us to have lunch or dinner together, you up for it?" I don't even have to think about it, or ask what she'd like to eat, because the couple I of times I did she said, "Duh mom... Round Table!" I don't let my feet touch the ground getting out the door and in my car! 🍕 🍕 🍕
Best accompaniment to go with the pizza? Ahem...🍻. But only one, because you know... Driving 🚗
How did they cook the crust on the largest pizza. Looks like they just take it from the top that's not right.
I’m never getting that mac & cheese episode am I?
I'm here for Tom Blank.
What about space pizza?
2:54 "British"
Fifty bucks for a PIZZA??????
I made a couple of homemade pizzas on Saint Patrick's day and the twist I did is I dyed the cheese green.
History? You pretty much started right off with robots.
The weirdest part about this video is him referring to pizza as Pie
The biggest innovation has been convincing people to purchase and consume pizza made with ap flour
Pizza gun?
Cute pizza squirrel. I've always thought that the squirrel is just a rat with a great stylist and PR department.
1:29 Zume Pizza. Tired it once and it was the most bland pizza lukewarm…just MEH…Reminded me of those square pizzas in the hot lunch room in grade school in the 80s/90s
How about the history of sub sandwichs